Bruno, I can't express enough gratitude for you and your channel. I'm just a home cook, mom of 2 kids. I'm in constant search for yummy recipes that I can cook to show my family and friends how much I love them. Your instructions are clear and easy to follow. I've tried number of your recipes, the food comes out perfect, every time. You're funny and entertaining to watch. I look forward to seeing more great recipes from you! Until then, I'm comforted in the fact that I have so much more of your old recipes to try out. Happy New Year! All the best to you! XOXOXO
This is the one channel you go to for EVERYTHING. This guy is an inspiration, I will explore more than I thought and he is helping me find more ways to show my guests how happy I am they are visiting
So nice to have an expert share his takes on recipes and show HOW ITS DONE! Happy new year! You the best! Do another one of those glazed pastry recipe please
Love you bruno sir.. I am an Indian.. Just 21 years old and a would be dentist.. Very recently I have found enthusiasm to bake, and was in searching for delicious extraordinary desserts of foreign countries.. But no one without you can help me to learn exactly what I wanted to... If you were my coach, I gave up my study and be a professional baker.. Love you😘
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I ordered the ingredients I needed, made it in 3 steps! It turned out really, really gorgeous but more importantly, it tasted amazing! Thank you so much :-)
Holy crap, I just finished the video and realized our executive pastry chef used your recipe on our menu!!!! Your jaffa cake is genius!!! She made a variation with a apple pie filling and caramel mousse, but everything about it is basically identical to yours. That is so badass!!!!!
The front of my t-shirt is soaked now as I drooled like Homer Simpson throughout this video! I was unaware that we've had Jaffa cakes in the UK for so long, I remember scoffing dozens of them as a child in the 70s. Having seen this version it would be almost an insult to ever again eat the Jaffa cake which are still found in the UK stores. Sir, you are a genius.
I use silicon molds, but I had a fabrication business cut some cheap polyethylene cutting boards with a water jet cutter, such that the silicon mold fits perfectly in the cutout This allows you to be able to cap many mold cavities at one time without the soft mold deforming under your icing knife I mainly make bulk candies, but this allows me to make thousands at a time without the mess normally associated with using silicon molds
Haha! Bruno, you're the bomb! I make 10 lbs of almond paste every Christmas for cooking, and to give as gifts. I love your recipes, and your excellent instructions. Cooking with you on RUclips is like having a 4 star chef right by my side. Not only do the recipes turn out exactly like you show, my chef friends and foodie friends are always wowed! I use home made blood orange vanilla bean marmalade, fantastic. Thanks for your wonderful teaching and wonderful channel!
I love chocolate 🍫 chocolate cake with chocolate fudge with chocolate ganache with white chocolate decoration with chocolate molten center sprinkled with chocolate I cannot get enough chocolate!
HELL YEAH MAN! You know what, I am loving your channel right now. I am really amazed at how you managed to do all of those complex parts of the recipe actually talking directly to the camera, while the easier parts, like the chocolate glaze, you did those parts narrated. love your content man. You grew my love for baking. I mean to be able to create cookies, pastries and cakes at the level of perfection you are right now would be a dream come true. I am so thrilled when I watch the content with the your voice in real life. keep on improvig, I kniw you're in that trasitionig stage, BUT GEEP GRINDING IT OUT MY MAN, I know you can do it. btw. I am just going to make the mousse, that will be enough food porn for me!
Know it man, you are a hard worker and the bedt chef that is willun to put his hear abd soul on the plate-literally, not to mention the love you emit in your videos towards teachung you audience. Just keep up the amazing work, live evry single one if your videos!
Finally made this recipe! It’s a heck of a Jaffa Cake!! My chef daughter tasted and said to hire me as her dessert chef. Lol Joke aside, it’s a perfect balance of sweetness, crunchiness, density and lightness. It’s heavenly. Most of all, it’s a beauty 💕Thank you for sharing the fun and beauty as always!
Bruno je regarde tes vidéos et j'en rigole, tu mets toute l'énergie qu'il faut et t’explique bien les choses à ton public américains. Ils ont l'humour simple. Je suis pâtissier de métier, je m'inspire beaucoup d'ailleurs et de ma formation. GO ON
Malgré mes 12 ans d'expérience dans la restauration vous m'étonner Mr Bruno avec votre savoir faire et originalité. Sans parler de votre présentation qui detend. J'adore. bravo
You are my inspiration sir I want to become a pastry chef just like you someday the way you make deserts come to life is just mesmerising you are one of the best pastry chef I admire
You are a genius! I made this and also fell over backwards. It looks amazing and taste amazing. I wanted to post a picture to show you my results but didn't know how to. Is there a trick that stops the dough from crumbling? Thanks for helping me elevate my skills.
Marzipan and almond paste are the same thing.. Look for the percentage of almond or use almond meal as the written recipe suggests :) www.brunoskitchen.net
You are such an artist, Bruno! It’s always a delight to watch and rewatch your videos. You have no idea how your loving craftsmanship warms up my heart. Thank you so much for that. Sending you lots of love from Brazil! From me and my mom haha.
Fantastic work chef! I'm a pastry chef in training and you're my number 1 go-to for pastry recipes, they never fail me. I look forward to your new creations in 2018!
Intro was hilarious, and by the end of this video, seems 100% justified.
Bruno, I can't express enough gratitude for you and your channel. I'm just a home cook, mom of 2 kids. I'm in constant search for yummy recipes that I can cook to show my family and friends how much I love them. Your instructions are clear and easy to follow. I've tried number of your recipes, the food comes out perfect, every time. You're funny and entertaining to watch. I look forward to seeing more great recipes from you! Until then, I'm comforted in the fact that I have so much more of your old recipes to try out. Happy New Year! All the best to you! XOXOXO
Thank you so much - may your all family be blessed for 2018 :)
your family will be proud of their mama...
great chef in the world
Cv
Any body plz share its written recipi, I m unable to get that😰
smoothing the edges?? you are so awesome Bruno!
You're a culinary artist! Greetings from Latin America 🇻🇪
This is the one channel you go to for EVERYTHING. This guy is an inspiration, I will explore more than I thought and he is helping me find more ways to show my guests how happy I am they are visiting
So nice to have an expert share his takes on recipes and show HOW ITS DONE! Happy new year! You the best! Do another one of those glazed pastry recipe please
I am stunned! This decadent, supreme dessert is out of this world! What an inspired creation!
Love you bruno sir.. I am an Indian.. Just 21 years old and a would be dentist.. Very recently I have found enthusiasm to bake, and was in searching for delicious extraordinary desserts of foreign countries.. But no one without you can help me to learn exactly what I wanted to... If you were my coach, I gave up my study and be a professional baker.. Love you😘
These are not ordinary cakes, this is art, and you are a genius
Absolutely Brilliant ✨ 🍫🍫 looove your voice and your french accent 💪💪💪💪
xabi riko35
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Why? :) I'm french And I hate that accent wich I don't have, at least not that heavy. My ears are bleeding 9.9
+ECCvideo78 😂😂😂 especially when "The" becomes "Ze" !! but i find it lovely 😊😊
Oh, is *that* the accent he's trying for? :D
@@ECCvideo78 Have you ever heard yourself talk?
Brilliant cake chef! Thanks for the recipe 👌
lol dont pretend like anyone gonna cook this
Maravilloso. Va para Paris.
This is a one true passionate Chef I've ever seen. He seems passionate with all of his ingredients in good care.
I ordered the ingredients I needed, made it in 3 steps! It turned out really, really gorgeous but more importantly, it tasted amazing! Thank you so much :-)
The jaffa cakes we get here now are so small they are more of a snack than a treat, much prefer your posh version.
We food lover/makers salute to you Mr Bruno. Amazing step by step guidance. Bless you sir.
I'll take it back, no chill needed. I can't stop binge-watching these videos, and they deserve to be epic.
I can’t even describe how thankful I am to have you RUclips. My life got brightened with your videos. Thank you 😘😘
Holy crap, I just finished the video and realized our executive pastry chef used your recipe on our menu!!!! Your jaffa cake is genius!!! She made a variation with a apple pie filling and caramel mousse, but everything about it is basically identical to yours. That is so badass!!!!!
his enthusiasm makes his videos
His reaction when tasting his delicious most delightful dessert 🌰🍩🍪🥧
You should get a lot of subscribers......love your videos man
Bruno is the James Bond of baking!!!!!
Thank you
I love chocolate bavarois and orange.. so good
Well , with every single recipe , he proof he's on the top of many "chefs" on tv.
Chef Bruno you are the Michelangelo of awesome culinary CReations! Happy New Year's to you and your loved ones!😄
The front of my t-shirt is soaked now as I drooled like Homer Simpson throughout this video! I was unaware that we've had Jaffa cakes in the UK for so long, I remember scoffing dozens of them as a child in the 70s. Having seen this version it would be almost an insult to ever again eat the Jaffa cake which are still found in the UK stores. Sir, you are a genius.
Such talent
I use silicon molds, but I had a fabrication business cut some cheap polyethylene cutting boards with a water jet cutter, such that the silicon mold fits perfectly in the cutout
This allows you to be able to cap many mold cavities at one time without the soft mold deforming under your icing knife
I mainly make bulk candies, but this allows me to make thousands at a time without the mess normally associated with using silicon molds
one of the best chefs in the world.
How this man possibly be alive after eating all his creation????
Omg those look sensational 😍😍
Haha! Bruno, you're the bomb! I make 10 lbs of almond paste every Christmas for cooking, and to give as gifts. I love your recipes, and your excellent instructions. Cooking with you on RUclips is like having a 4 star chef right by my side. Not only do the recipes turn out exactly like you show, my chef friends and foodie friends are always wowed! I use home made blood orange vanilla bean marmalade, fantastic. Thanks for your wonderful teaching and wonderful channel!
Now this I want to eat !!! orange and chocolate together are my favorite combination.
Fantastic recipe. Hope you have a Happy New Year.
Thank you Bruno for all the amazing recipes. Your accent and character make this channel one of a kind!
You never fail to impress all of us, indeed it's the real deal.... Wish you can upload more....
I love chocolate 🍫 chocolate cake with chocolate fudge with chocolate ganache with white chocolate decoration with chocolate molten center sprinkled with chocolate I cannot get enough chocolate!
A Very Happy New Year 🎉🎉🎉 to you and your family. Thank you for all your recipes in 2017.
Thank you!... Happy New Year! All the best!!!
HELL YEAH MAN! You know what, I am loving your channel right now. I am really amazed at how you managed to do all of those complex parts of the recipe actually talking directly to the camera, while the easier parts, like the chocolate glaze, you did those parts narrated. love your content man. You grew my love for baking. I mean to be able to create cookies, pastries and cakes at the level of perfection you are right now would be a dream come true. I am so thrilled when I watch the content with the your voice in real life. keep on improvig, I kniw you're in that trasitionig stage, BUT GEEP GRINDING IT OUT MY MAN, I know you can do it.
btw. I am just going to make the mousse, that will be enough food porn for me!
Thank you very much! Indeed, it is going to get better and better :)
Know it man, you are a hard worker and the bedt chef that is willun to put his hear abd soul on the plate-literally, not to mention the love you emit in your videos towards teachung you audience. Just keep up the amazing work, live evry single one if your videos!
Every time I see your video
I wish I was a chef ! Such fun!
Omg. This is now my favorite culinary channel. Thanks for posting.
So professional, really inspiring, thank's for your videos! hope you have a grat year, wishes from Uruguay!
Wow wow so delicious
Finally made this recipe! It’s a heck of a Jaffa Cake!! My chef daughter tasted and said to hire me as her dessert chef. Lol Joke aside, it’s a perfect balance of sweetness, crunchiness, density and lightness. It’s heavenly. Most of all, it’s a beauty 💕Thank you for sharing the fun and beauty as always!
I can’t find the recipe
Everything you make looks wonderful!! Have a Happy New Year!!
Bruno je regarde tes vidéos et j'en rigole, tu mets toute l'énergie qu'il faut et t’explique bien les choses à ton public américains. Ils ont l'humour simple. Je suis pâtissier de métier, je m'inspire beaucoup d'ailleurs et de ma formation. GO ON
This is a great recipe for when one has unexpected guests and needs to make something quick and easy..
Merci Bruno pour ces belles recettes et ces videos plus belles les unes que les autres! c'est un regal rien que de regarder....
Always the dramatic tasting. 😊 He's brilliant.
Malgré mes 12 ans d'expérience dans la restauration vous m'étonner Mr Bruno avec votre savoir faire et originalité. Sans parler de votre présentation qui detend. J'adore. bravo
I have learned so much watching Bruno's videos
It looks so delicious... your are a very great chef.. happy new year to you and all your family
Art. I love it. You make it all look so easy.
I am telling my friends and family about your amazing videos! Thank you for putting out awesome shows and techniques!
You are the greatest chef out there!
❤made mine with sable biscuit dough... will try this
Une recette magnifique et très bien expliquée! MERCI!
I always loved his dramatic start of the video
من يجيد الترجمة بلعربية يفعل وله جزيل الشكر والتقدير والاحترام لاني لم أفهم الانجلزية
It's ASMR, both sound and sight.
You deserve millions of subscribers 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
The sexiest smile among chefs. Recipes are art. Greet.from Canada
I love the William Curley shoutout! I would love to see a rendition of the Pierre Hermé Tarte Infiniment Vanille!
How many times he has to die for his lovely masterpieces 😋😇
0:12 Rip Bruno
Reason chocolate jaffa cake because it so delicious that everyone die for
Wow...you make it look so easy. I really enjoyed this video. Merci!
that exact chocolate mousse recipe was my worst enemy when I was learning pastry.
Bruno even the most difficult dishes you make it look it so easy! What a professional Chef
You are my inspiration sir I want to become a pastry chef just like you someday the way you make deserts come to life is just mesmerising you are one of the best pastry chef I admire
Oh my goodness..this looks amazing! Thank you :)
These videos and recipes are done so well and expertly thank you so much
I got into a street fight the other day. I pulled out my secret weapon, a jar of lemon confit. Then I bashed him over the head with it.
Happy new year, Chef! Incredible recipe! Regards from Curitiba, Brasil.
Best christmas present! Another one of brunos videos. Happy new year bruno!
wow, this is a masterpiece :) as usual.
You make it look soooo easey
WOW...These are some serious Jaffa Cakes! Thank you Chef! 🤗
P.S. I looove chocolate mousse!
OMG! I have to make this. This reminds me of Francois Payard once at Caesars Palace.
Cant wait to try and do this recepie! Happy new years chef!
Brunoskichen Süper Süper
The legend again! Love your work chef, you should start a culinary school
You are a genius! I made this and also fell over backwards. It looks amazing and taste amazing. I wanted to post a picture to show you my results but didn't know how to. Is there a trick that stops the dough from crumbling? Thanks for helping me elevate my skills.
Hello ! Bruno, can you tell if I can not find almond paste, can I substitute marzipan for almond paste?
Marzipan and almond paste are the same thing.. Look for the percentage of almond or use almond meal as the written recipe suggests :) www.brunoskitchen.net
I recognize that mousse recipe! Became my favorite for chocolate mousse as well the first time I made it.
told ya ;)
Bruno God bless you .....👌👌👌👌👌
You are such an artist, Bruno! It’s always a delight to watch and rewatch your videos. You have no idea how your loving craftsmanship warms up my heart. Thank you so much for that. Sending you lots of love from Brazil! From me and my mom haha.
Bruno, withouth doubt...you are the best!!!!thank you for doing such a marvelous recipies. Regards from Bilbao. Happy new year😘
Perfect.. Many thanks for the extraordinary tutoring.
it looks soooo good !!
Fantastic work chef! I'm a pastry chef in training and you're my number 1 go-to for pastry recipes, they never fail me. I look forward to your new creations in 2018!
ca a l air super delicieux mais il y a trop d etapes je ne suis pas sure de pouvoir les reussir - HAPPY NEW YEAR AND MERRRY CHRISTMAS
Thanks for the professional tips Bruno! Look forward to making this one.
Thank you. Can you pls recommend what I can use instead if gelatine for the chocolate glaze?
you have to know that you make the best pastries on youtube . FAct . period.
I all ready know some one put this in a satisfying video, and for that... TAKE this the hell out. This man is awesome.
This is the third video of yours I've watched back to back now. Very great detail! Your accent is music to my ears man. Great work!
extraordinary, indeed! happy new year, Bruno 😚
I made this for Valentine's Day!!! My french is not as good as yours, of course Bruno, but Cela, ce'st Super!!! Wow!!!
😂😂😂😂😂 I LOVE YOU SO MUCH! .....don't fall!