I wanted to make something spectacular for my daughter and grandson flying in from Los Angeles for Christmas, as the years are now closer to leaving this planet. I'm recovering from a knee replacement, but I want to make memories of producing something like this. Tiramisu is one of her loves in her life.
J'y pense : il y aurait un lien avec le "suivez-moi jeune homme" ? Le ruban de la la fin ? En tout cas je me suis bien amusée avec le gâteau au chocolat que j'ai prudemment fait à 8 étages... Merci pour ce beau tiramisu
Happy holidays Bruno to you and your family! Thank you for this video, it lifted my spirits. It's been too long but this was exactly what I needed. Magnificent! ❤️
Fantastic!!! In italy we do the Tiramisu cream slightly different, but i'm gonna steal the recipe of the savoiardi! they look fantastic!!!! Your tiramisu' must be FENOMENAL!!!! Abbracci from Italy!
I have some friends that own a Local Italian Restaurant. They make a lot from scratch in the restaurant, but the Deserts. The Cheese Cake and Tiramisu are both frozen. They are good. I guess. I personally don't eat them. I have a home bakery but my normal cakes with American Buttercream Frosting, is not what her family likes. Definitely going to give this a try for our Christmas Party this year!
Pressed for time I used your coffee liqueur and mascarpone recipes. It was already amazing with store bought ladyfingers. Will do the full one on a less stressful day 😅
Yes Bruno, the best tiramisu is at il fernio, Il Fernio on Rodeo Drive. It is made using the old tradition of making cakes. But now Porto’s also makes it almost the same as I’ll fernio(it should be the oven. I’m not so sure if I am misspelling). They published a book, and I got the book how to make that marvel of flavor!!
Dearest and only Bruno, teach us the recipe for the mandarin flower by mr. Grolet, or at least your retelling of the delicacy, please. A thousand times congratulations on your magic!:D
I'd like to make this cake for my niece's birthday which is in 3 days. Is it OK to leave out the gelatin (cause we can't have that)? And would half of the chocolate crust recipe be enough for this recipe? Thank you.
@@princesse523 You're welcome. Good luck with it. I must add I didn't use heavy cream because I think it covers the flavor. I make a sabayon with only eggs and sugar. Then beat them with an electric mixer for 15 minutes to fluff up, and incorporate with mascarpone.
Bonjour Maimouna, vous pouvez activer les sous-titres avec le petit bouton CC sur la vidéo puis en maintenant appuyé sur CC il vous proposera la traduction automatique des sous-titres en français. Ce n'est pas parfait mais vous comprendrez l'essentiel. Autre solution, sous le lien de la vidéo dans la description il y a un lien vers son site où on peut trouver la recette et les instructions. C'est en anglais mais si vous utilisez chrome (ou alors en installant un module de traduction dans votre navigateur) vous pouvez traduire la page en français.
Hi Bruno, I would love to have your recipe but your website got a problem and doesn't load. I am sure you know and will fix it soon. And thank you for all your amazing recipes. Really impressive...
No zabaglione, no tiramisu... very nice charlotte recipe, but, nothing close to a tiramisu :) i don't understand why people keep wanting to put tiramisu name on things that are nowhere near a tiramisu :( just be original, call it anything else, just not tiramisu, keep the traditions :)
@@SamBrickell or just be smarter than both, and check for yourself what the tiramisu recipe is, and make your own opinion... but yeah i know right it sounds complicated...
Well, true mascarpone is a triple-creme cheese made from fresh cream that contains 70% fat. It therefore cannot be used alone in cake making. It has never been the case and it wont be so. 🌝
Bruno the whole US restaurant industry is failing, it reflects the current state of peoples manners and minds. You’re the best.
I eat only at innout
@@mettflow2648Im talking about fine dinning, I eat at no establishment with a drive though.
Times have changed people expect more when dining out, I know I do
@@mettflow2648why
@@billybob4159 because burger is good there
I wanted to make something spectacular for my daughter and grandson flying in from Los Angeles for Christmas, as the years are now closer to leaving this planet. I'm recovering from a knee replacement, but I want to make memories of producing something like this. Tiramisu is one of her loves in her life.
Have a try at Miam-Ô-Fruit + mare milk from La Voie Lactée !
The kids asked me 2 days ago "what is Bruno up to??" So glad to see another video, Bruno!! Your stuff is totally amazeballs as always.
Love you guys 🥰
Thank you, for making such a complex and elegant dessert! 💕 Because of your videos, I have even more appreciation for the hard work pastry chefs do.
It's so beautiful and I know it is scrumptious! Thank you.
ça fait plaisir vous revoir ... avec ce magnifique Tiramisu (dont je ne connaissais pas la signification, merciii !)
J'y pense : il y aurait un lien avec le "suivez-moi jeune homme" ? Le ruban de la la fin ? En tout cas je me suis bien amusée avec le gâteau au chocolat que j'ai prudemment fait à 8 étages... Merci pour ce beau tiramisu
Great tiramisù, one of the best I have seen on RUclips. Greetings from Italy🙂
My absolute favorite. Thank you Chef
Happy holidays Bruno to you and your family! Thank you for this video, it lifted my spirits. It's been too long but this was exactly what I needed. Magnificent! ❤️
Merci Bruno, ça à l'air trop bon. Une petite série spéciale "repas de Noël" ?
Bruno does it again, you don't stop do you!
Bruno can you make a Swedish something for the holidays? Saffron bread maybe!
Now we are talking, all we needed was some chef love! Merci beaucoup!🎉
What a beautiful presentation of the Tiramisu… 🤩
You are amazing Chef Bruno 😍😍
Fantastic!!! In italy we do the Tiramisu cream slightly different, but i'm gonna steal the recipe of the savoiardi! they look fantastic!!!!
Your tiramisu' must be FENOMENAL!!!! Abbracci from Italy!
One of the great chefs of the world.. if I ever get to heaven, I will be eating at Bruno’s Heavenly Delights every night🙂
🤣🤣🤣🤣
Folding with a spider skimmer is so smart, thanks for the tip. The tiramisu looks fannntastic.
Even before I started drinking coffee, I loved tiramisu. It just might be the perfect dessert.
I have some friends that own a Local Italian Restaurant. They make a lot from scratch in the restaurant, but the Deserts. The Cheese Cake and Tiramisu are both frozen. They are good. I guess. I personally don't eat them.
I have a home bakery but my normal cakes with American Buttercream Frosting, is not what her family likes.
Definitely going to give this a try for our Christmas Party this year!
You are the best ! But it’s hard for us regular to make this !
Just made his original recipe with the lemon spread. Amazing.
I've had many tiramisu's before but that one was the best.
Bravo Bravo, Grazie.
Good to have Bruno back.
Всегда умиляюсь, когда вы пробуете и закрываете глаза. Это так мило. Ещё и вилку бросили, не каждый так может так сыграть
Oh chef bruno you are always amazing and your recipes are very stunning thank you for sharing with us so much we appreciate that
Just a bit more and it'll be 1m subs, Bruno the boss!! Another amazing vid! So satisfying
"First of all we need to make our lady fingers," and this is where I gave up. Do you have a restaurant/bakery here in LA by any chance?
Que grande bruno! Como te quiero, papá! Abrazo grande.
Thank you so much for your sharing, best wishes to you and your family ❤
Merci Chef
Votre tiramisu est juste magnifique
Je vais tester très rapidement 👍👍
Edible art! Beautiful!
Nie przestaje sie zachwycac Pana kunsztem. Istne cudo ! :)
Get this man the 1.000.000 before christmas!
My favorite dessert next to Juniors Cheesecake in NYC
Bruno you always bring great recipes to us, thank you!
Whoooooo Bruno, it's omg unbelievable beautiful mmmm yummy
Have a wonderful & fabulous MARRY CHRISTMAS to you & everyone in your family 🎄🎄🎄
Just beautiful, amazing presentation. Thank you for sharing, kind regards.
Amazing recipe Bruno
Que buena pinta!! Like. Saludos
Amazing!!!😋
Хорошая подача ,десерта . Спасибо .
The best tiramisou ever 👍🏆🥧
Pressed for time I used your coffee liqueur and mascarpone recipes.
It was already amazing with store bought ladyfingers.
Will do the full one on a less stressful day 😅
the best unique recipe of great Chef...BRAVO BRUNO👍👍👍
Tu nous manquais, Bruno.
Οτι φτιάχνεις είναι φανταστικο σ.ευχαριστω πολυ για τις ωραιες συνταγες 😙❤
Yes Bruno, the best tiramisu is at il fernio, Il Fernio on Rodeo Drive. It is made using the old tradition of making cakes. But now Porto’s also makes it almost the same as I’ll fernio(it should be the oven. I’m not so sure if I am misspelling). They published a book, and I got the book how to make that marvel of flavor!!
I used to think I knew how to make tiramisu. Til now. This is next level Bruno. Amazing as usual. Aloha.
Buonissimo😋😋 Grande chef Bruno!
Elegant and delicious ❤❤❤❤
Dearest and only Bruno, teach us the recipe for the mandarin flower by mr. Grolet, or at least your retelling of the delicacy, please. A thousand times congratulations on your magic!:D
You are truly the "Real Deal"
thank you chef bruno 👍
ارجو الترجمة إلى اللغة العربية 💖
Less than a minute in and I can say it's too gelatinous
Happy holiday Bruno!
Where can I obtain the recipe for this glorious dessert?
Look in the header.
@@shainazion4073 I did try that thank you, but it doesn't seem to appear anywhere.
REAL DEAL
Chef jamais de crème dans le TIRAMISU / Chef never heavy cream on TIRAMISU plz you're are the best why you do that ^^.
How do you keep your shape?
Wow look so super yummy
Mamma Mia! Che meraviglia.
Merci beaucoup, Chef, Bruno !!!
Take this to Vincenzo's Plate. I want to see his reaction to the real deal.
Merci chef Bruno c'est magnifique🌴💐🌱👍😄
I'd like to make this cake for my niece's birthday which is in 3 days. Is it OK to leave out the gelatin (cause we can't have that)? And would half of the chocolate crust recipe be enough for this recipe? Thank you.
I wondered whether Bruno (si vous le permettez) used agar-agar. Or powdered gelatin in water ?
@@princesse523I tried it without gelatin and it worked out very fine.
@@td2222 many many thanks for your answer
@@princesse523 You're welcome. Good luck with it. I must add I didn't use heavy cream because I think it covers the flavor. I make a sabayon with only eggs and sugar. Then beat them with an electric mixer for 15 minutes to fluff up, and incorporate with mascarpone.
@@td2222 👍👍👍👍
❤️ dessert with kalua.
Nice video 👍🏼👍🏼👍🏼👍🏼🎉🎉🎉🎉
Bonjour Bruno tu pourrais faire des vidéos en français ? Je comprends rien à l’anglais c’est trop difficile 😢
Bonjour Maimouna, vous pouvez activer les sous-titres avec le petit bouton CC sur la vidéo puis en maintenant appuyé sur CC il vous proposera la traduction automatique des sous-titres en français. Ce n'est pas parfait mais vous comprendrez l'essentiel. Autre solution, sous le lien de la vidéo dans la description il y a un lien vers son site où on peut trouver la recette et les instructions. C'est en anglais mais si vous utilisez chrome (ou alors en installant un module de traduction dans votre navigateur) vous pouvez traduire la page en français.
@@kazauksp merci beaucoup
Sinon en 3 mois en douceur avec la Méthode Assimil
سلام تيراميسو احسن لذيذ احسن فيديو زوين بزاف بالتوفيق
Fantastic!❤️
Even though I never really liked Tiramisu, I would gladly try Yours chef !!! It looks amazing and delicious ❤️👏👏👏
Is there a way to replace Mascarpone with something lactose free (e.g. coconut cream)?
this is going to cause me to have a mental breakdown. but I must make it.
👍👍👍👍
Hi the king of patisserie
Vous êtes une star chef Albouze
❤Morocco
I thought your were going to say I don't think this tiramisu is good, it's delicious
Next level
Your are amazing ❤️
Beautiful!!!
Well, to quote the Godfather, looks like you have made an offer we can't refuse.
Delicious 👍😍
👌🏻👌🏻👏🏻👏🏻
😍😍😍
Omg🤩🤩
Plzz show french pastries!
Hi Bruno, I would love to have your recipe but your website got a problem and doesn't load. I am sure you know and will fix it soon. And thank you for all your amazing recipes. Really impressive...
I know, i have encountered issues using Cloudways.. hope this will fixed asap
😂😂 il en peut plus !!!!
I haven't had a good tiramisu in restaurants either. I gave up.
I need help ,I need the amount of Coffee and liquor you put in the recipe🙏🙏🙏
Who can help me please?
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Well-done
This tiramisu is strange for me, I prefer the traditional one.
like 500😊
do i hear tiramizu?
ha ha ha
This channel is not for beginners 😅
No zabaglione, no tiramisu... very nice charlotte recipe, but, nothing close to a tiramisu :) i don't understand why people keep wanting to put tiramisu name on things that are nowhere near a tiramisu :( just be original, call it anything else, just not tiramisu, keep the traditions :)
I'm so torn whether to believe the Michelin level pastry chef or the random RUclips commenter.
@@SamBrickell or just be smarter than both, and check for yourself what the tiramisu recipe is, and make your own opinion... but yeah i know right it sounds complicated...
Why do you use cream? I know it is not the original recipe but I just feel like the cream is for amateur chefs. You are much better than them.
Well, true mascarpone is a triple-creme cheese made from fresh cream that contains 70% fat. It therefore cannot be used alone in cake making. It has never been the case and it wont be so. 🌝
It trips me out how he doesn’t interact with his followers.. takes the time to make a video but cannot say thank you
He's CIA....they don't interact unless necessary.
@@theghostofsw6276 no he’s french thats why
I find it oddly refreshing: no shoehorned ads, no soliciting us to smash that like button, etc.
@@Zilero I find it odd that you like a guy thats not willing to communicate with you.
@@coen226 Where did you get this idea that video creators are obligated to interact with anyone? Is this your first time on YT, or the internet?