Easy Pumpkin Cake Recipe
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- Опубликовано: 26 июл 2024
- Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
RECIPE: preppykitchen.com/pumpkin-cake/
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Хобби
Who’s coming to my book tour?? You can see all the details here -> preppykitchen.com/come-meet-me-on-tour/
Wish I could John!
My daughter and I might drive to NYC from Saratoga Springs to see you! 💕
Just ordered your book and So excited about it! Wish you were going to be in Tennessee!
Wish you were hitting Omaha, NE! I've been baking "with you" for years now. :)
I wish I could, too! Any chance you"ll be in Massachusetts?
It’s like he can read my mind and desires
Desires 😂🔥
His ability to do that is astounding. He must be to fun cook and bake with.
Oh boy.... the depravity.
haha wait because in february i was looking for a good red velvet recipe for my moms birthday and he uploaded a red velvet cake recipe the next day
Yes, indeed.
Enjoy!
😋
Just popped mine in the oven can’t wait to see how it turns out! Over the years, you’ve molded me into the designated baker of our family. My mom and I would bond over your recipes. I’d bake something new every week from your page and she’d casually ask…”is this another hit from John…?” as though you were part of the family. Unfortunately she passed suddenly a few months ago and I can’t watch one of your videos without thinking of her. Thank you for bringing us joy with every delicious bite . They are memories I will treasure forever💔
So sorry for your loss. 🙏🏼
@@crystalb8612 thank you so much 💚
so glad preppy kitchen has brought your family together ❤️ sorry for your loss
sorry for your loss this touched me and so happy you had those moments together and long lasting memories
I feel so bad for you, hope as the day goes you will feel a little better, God and time is the best medication.
John, I have declared my whole life that I am not a baker. Nothing I ever made ever came out right…. Until now!! It actually brought a tear to my eye how beautifully this cake turned out. You know why? Because you told us not to beat the two mixtures, dry and wet, together too much because why? Because it starts the gluten in the flour!! Mind blown 🤯!!
A great teacher never holds the secret to himself. He shares his knowledge so others can succeed. You did that.
Thank you, John. 😊
Wonder if that was the problem with my 🎃 n roll? 🥴
I baked this cake over the weekend! I think my hubby has eaten half of it. He did not want to wait for the frosting, because it smelled so good baking in the oven. I made him wait until it cooled, but he quickly ate 1, then 2 and finally 3 pieces. I cannot wait to make more of your bakes! Thank you!
I made it for Thanksgiving , that was a huge success. And 3 days after Thanksgiving I still got neighbors knocking at my door , asking me if got leftovers,some of my guests couldn’t believe it was homemade. Thanks a lot for sharing this awesome recipe @PreppyKitchen
I don’t know what I’d do without your amazing recipes! Thank you for everything John!!
I love that he teaches while he cooks. Truly thankful
I have made many dishes following your recipes, and my Family loves coming to my parties ( they love your dishes). But what I really LOVE about your videos and tips is that you very clearly explain why we should do as you say. I am a huge fan of your talent and charisma. Thanks from Poland
I just made this cake and it was to die for!!! The cake was so light and fluffy! And the frosting was so creamy! Definitely a keeper! I’ll be making this again and again!!
I love your attention to details and how you explain things. That's what you're such a good baker and a wonderful teacher. Thank you.🌿
I just made this cake! It turned out amazing!!! I did half of the recipe and added a little bit less sugar (only 1/2 cup, for half of the recipe) and omg!!!!! The cake melts in your mouth! First time making frosting ever and it turned out sooo well too! Thank you for this recipe!
Twice! Yes I made it twice this week... For my neighbor (who loved it and asked me for the recipe) and today for some friends... All of them were shocked!! I used homemade pumpkin pure (pumpkin from my vegetable garden). In one word, delicious. Thanks for the recipe.
I've always love pumpkin donuts but hate waiting until the fall for them to be on store shelves. Yesterday, I made this cake for my family with a brown butter cream cheese frosting and half a cup less of powdered sugar and OH MY GOD
It was the best craving satisfaction ever. My family and I loved this cake. Thank you!
I’m seriously about to binge watch all of the recipes that catches my eye. I never knew how ez baking is with your instructions & your appreciation & emphasis on how delicious baked goods are.
Made this pumpkin cake with a few walnuts and no frosting. And I made it the way you teach. All I can say is yummy yum to both. It’s a new favorite at my house. Thank you. I make all my Christmas cookies with your recipes. ❤
So GOOD! I decreased the oil and sugar amount.
Just follow the instructions, my siblings loved it!!! I'm making it for the second time.
Made this last night and finally a pumpkin puree recipe that comes out right, moist and fluffy (I tried many before and ended up with a dense bread feeling like it was not baked properly) so I'm happy and tastes so good! I let it cool down during the night and today I'm making the frosting ☺️
I just baked this delicious pumpkin cake this weekend and cannot believe how perfect it is! I added more spices and it works.
I love the combo of cinnamon, ginger, cloves, and nutmeg. Makes any pumpkin great!!!
This was really delicious and a hit at the dinner party. It was so easy that I had finished the cake better in no time, and thought I must have missed steps. Nope! Just simply delicious.
Just made it! It’s the best ever pumpkin cake I ever ate. Usually I’m not into whatever pumpkin but this recipe is certainly a keeper. The texture is fluffy and delicate like a cloud. And I used Libby’s brand as John suggested and weighed flour instead of using measuring cup. So delicious!
OMG! Thank you so much! Everyone loved this cake. This was by far the moistest and tastiest homemade cake ever. I have Costco's pumpkin spice and used this instead and used some ground cardamom as you had suggested. For the frosting, I did the brown butter, cream cheese, and only 2 c. Powdered sugar, it was perfect! Made it last night, brought 2/3 to work, coworkers really liked it. Thank you so much for the recipe! 🥰
I made your pumpkin chocolate chip cookies twice last year, and used brown butter, and they tasted like HEAVEN. They were so perfect. I will be making your pumpkin pie this Saturday, and I am SO excited. I've never had or made it, so this will be a treat for me and my family. I will make this cake next weekend.
I had to come back and leave a comment! Made this last night and it’s absolutely delicious!!! Very moist and perfect in spices! Frosting wasn’t overly sweet and was fantastic with the pumpkin cake. The whole thing got eaten in less than a day! Everyone loved it!!
Not to mention how easy it was to make!
❤❤❤❤
This recipe is so tantalising to the taste buds. Nothing complicated, thank you so much
I can't wait to make this for my family on Thanksgiving this year you basically made me the baker of my family and glad to see so many easy and nice treats to make
Glad you mentioned you can add your own scratch-made pumpkin puree. Kept it all in the freezer after I finished making it a week or so ago and I finally found an exciting recipe to make.
I have used your recipe many times and it's amazing. Everyone loves it. I have made many of your recipes and they always turn out so great. Thanks for what you do.
I think I found one of my desserts for thanksgiving! This looks amazing!
I love how he talks us through the science of his baking
John, I made this for the ladies at church it turned out beautifully. Thank you for sharing your talent and love of baking.
I have to say, your videos have this calming effect 😌
I love Libby's Pumpkin and your pumpkin recipes.
Made this cake, it's amazing! Everyone loved it!
Looks incredible! Definitely trying it!
I smile the whole time I watch your videos 😀 good looking cake! Keep up the good work! Thanks for allowing us into your kitchen.
The best parts of fall are pumpkin and apples this is a must try thank you for sharing John ❤❤❤
Just baked this cake and it was fabulous, so moist and the frosting so fluffy,yum
This cake turned out so good. It will be my new Thanksgiving traditional desert! It is better than Pumpkin Pie. Thank you for sharing the recipe and showing how to make it turn out terrific! I used a fresh pumpkin and followed your instruction to purée it. You are awesome!
This was such an amazing cake!! This recipe is perfect! Happy Fall Y’all 🍁🍂
It is the season! Or it will soon be. 😋 Looking forward to making this delicious creation. Thank you John. ❤️
Just bake this today….OOOOOMMMMMMGGGG delicious, with the browned butter in the frosting is out of this world. Thank you!
So yummy John! I can’t wait to make it. Thank you for sharing. 😊
I love everything pumpkin!!
Looks divine!
I just made this pumpkin cake tonight for my family and it’s delicious
Pure awesomeness!😋🤩
John - my wife is the baker of the house, I cook everything else. I made this for her today and all she could do was laugh and say, "WOW!" The is literally my first try at baking anything sweet that didn't come from a box. Great Recipe!
Love the idea of using the scoop for adding the icing!
Perfection. Looks Amazing
I made this cake for my grandma's birthday and is was stunning!! Thank you so much ❤
I’m just going to say it…in case you haven’t heard it in a while! You’re the best!
Thank you…I made this tonight and it was a hit with my family!
I love pumpkin recipes! They taste good and make the kitchen smell so inviting. Going to give this cake a try. My usual pumpkin cake is a mix of pie and cake. You just mix up the recipe for pumpkin pie, pour it into a 9X13 pan, then sprinkle a cake mix--either yellow, white, or spice--over the mixture, then pour a stick of melted butter over it, and bake till the custard is done, about 40 minutes.
I had to just turn around and make one for myself. Can't wait to try it
Love pumpkin recipes 😍
Best pumpkin cake recipe 🎉thanks John
OMG! This is an amazing cake! Just had my first bite and it’s delicious!! Thank you John. I am baking your pumpkin chocolate cookies next 👏🏻. I’ve made you blueberry scones and it’s been a staple in our house since! But I have a lot to catch up…excited to bake a lot more of your recipes. Thank you kindly. Love from Canada 🇨🇦 🍂🍁
Thank you so much for the easy print recipe!! Can't wait to make this pumpkin cake!
Love all your receipts
That looks perfect to me ❤
Heavenly!!! Will make it tomorrow! Thank you Chef!
John, you are so gifted...
I made this cake for Christmas as part of a variety cake box and it was totally delicious. Thanks John
We just made this cake yesterday and it is Delicious! Very easy to put together. The frosting is so good too, but you could just serve with a little powdered sugar the cake is that moist. Thanks for the recipe!
Yum!!! I love anything pumpkin!!!
Looks lovely.
I made the cake last night. Delicious! I mixed both dry and wet ingredients like you said . It worked, I’m so glad. I will always do this from now on.
Thank you for sharing
Good timing for this one! Can't wait to try it!
🎃 Hope you enjoy!
This looks amazing! Will make it for my son-in-law, who loves pumpkin pie. Thank you! 💖
Hey, John. I made this recipe in a Bundt pan as a pound cake. For the frosting, same recipe you posted + 3 tbsp of the mashed pumpkin. It came out with an orange hue to it and everyone loved both the cake and the frosting. Thanks for all the great recipes!
Love pumpkin everything. We need more pumpkin recipes! I am ordering your book asap
It came out absolutely amazing. I added sugar to the frosting to my taste and made it less sweet. I used just nutmeg and cinnamon as spices. The cake had the perfect amount of sweetness, so fluffy and moist as well.
You’re amazing!!! Absolutely love your videos and I watch it anyway even if I am not going to make it. Your smile, the way you speak is all so refreshing
wow looks so yum
Exactly what I was looking for! Needed a new recipe for farmers market coming up 🤗 Thx John! You're the best
Going to make it this weekend to take to a get together. I looked at other recipes but can't go wrong using yours. Love everything that you have shared and I made. So far they have all come out perfect. Love your new book also. A BIG THANK YOU!
Easy and simply delicious 😋
this looks amazing omg!! will definitely be making this 😊😊😊
This video was so relaxing to watch. I'm going to make this right now, and will definitely buy the book if it turns out well! I knew NOT over mixing was important, but will be even more careful knowing that it can make a bigger difference than I thought.
Cant wait to try it
This was delicious. Very easy recipe--I love using the entire can of pumpkin. The spices were in perfect combination, texture is perfect, instructions are great. Thank you!
Love pumpkin cake delicious with a butter cream maple 🍁 frosting ❤️
Baked it with my daughter yesterday, it's soooooo tender, juicy and delicious. Thanks for this autumnal recipe!!!
Made the pumpkin cake following your recipe yesterday, my family loved it. Very easy and very good!!!! Thank you 🙏
I made this cake with half of the measurements and gluten free flour and it still turned out perfect!! So fluffy, moist and the spices give it an extraordinary smell and taste (I additionally added clove powder) 😁😁
May I please ask what you mean by half of the measure? I want to do this GF, too.
@@evelynkessinger4714 so 120g flour instead of 240g and so on... since I made it in a smaller tray and for myself only :)
One of my favorites
This turned out wonderfully. Have been looking for a simplified pumpkin cake recipe
and this one wizzed together quickly and it is scrumptious! Thank you!
this is so yummy! thank you for making this
🤤 so so gorgeous and looks very dreamy ! ... Thank you for sharing.
Looks great!!
Literally racing to the store as soon as this is over. Making this today for sure! ❤🎃
I made this yesterday, and it was such a success. Very delicious. Thank you for this recipe.
Definitely going to make this over the weekend
Your recipes brings so much joy to my family,I would have loved to try but there's no way I can get pumpkin around and that's really too bad, thank you so much for everything you are doing in bringing so much joy to us, wishing you a wonderful baking always
Looks delicious 😋
Omg I just made this and it’s freaking delicious love love love the recipe ❤
I made this without frosting and I added roasted cashews on top. It was soo delicious and soft. Everything was perfect. I followed the recipe didn’t change anything.
Thank you for the recipe ❤❤
Great. I love this cake
Excellent gonna try this