@@sentinel2.064 he’s telling me how to make a great burger and can’t get the size right. I don’t care what he says I don’t trust him. I’ve been making burgers for 8 years and could get the the exact size I wanted after only 3 month.
Looks delish, but I do agree. I wish he had flattened the burgers a bit to make sure it fits the bun 😅 I see some people think you're a hater, but no, if I'm looking for tips, the burger needs to fit the bun. That's like, the first tip. 😂 🤷🏽♀️
Packing the mince tight like a tall frozen patty and leaving it rare makes it a tougher chew and makes you poop lol. Ground beef as clean as can be can get contaminated on the processing equipment.
BE VERY CAREFUL WITH ANYTHING UNDER MEDIUM WELL OR WELLDONE FOR BURGERS. I got food poisoning from cooking medium rare just to try it. Took one bite and I spit it out. Didn’t even swallow a bite and got extremely sick.
Idk what I do to make my burger patties the right size it's all just instincts to me I think one thing that helps is when I make burgers I break up the meat in a bowl and I season it and I put about 2 or more tablespoons of mustard in and I mix together I then roll out decent sized balls and I let them sit for a few minutes as I prepare the veggies and such and then I heat my pan and I place my patties and then I get a piece of parchment paper and put it on top of the balls of meat and I press it with the iron press and flatten the patties pretty good and they come out perfectly I cook them to just before medium. If there is too much mustard the ment can become extremely tender and fall apart and that can be bad but if you want that it makes super amazing sloppy burger as I call it and its just sooooo good as long as you can get the meat in the bun but other than that they come out perfect with very little shrinkage.
I've watched about 5 different videos on this topic, and not a single one tells the most important thing...How high do you put the flame on your stovetop?
Any kind of ground beef rare is unsafe my guy. You're mixing the outside which does have the bacteria with the inside of the steak that is typically free from most bacteria. Doesnt matter if you eat $2lb ground beef or $30lb ground beef, if the burger isn't well done you always run the risk of food poisoning
I like my burgers seething with pus blood and germs, medium rare. Oh wait no let me change it. I like it well cooked because it taste better that way because I’m not into germs invading my belly.😂
This is an embarrassing video. I’ve made skillet burgers and they did not look like meatballs. If you loosely pack your patties so they can breathe a little, they won’t ball up or cup. It’s perfectly fine if your patties stick to the skillet just like it would on a griddle. You just use your spatula to scrape it off and you’ll still have a nice crust. Enjoy all the bread bites on your meatball burger.
You have to take off heat early because the meat will continue to cook for a few minutes after as it sits.
Dude just put a meatball in his burger buns
😂
I don’t trust a man who can’t make a burger to properly fit the bun
Stop hating just correct his mistakes and move pn
@@sentinel2.064 he’s telling me how to make a great burger and can’t get the size right. I don’t care what he says I don’t trust him. I’ve been making burgers for 8 years and could get the the exact size I wanted after only 3 month.
@@Wankle. simply correct the man 😂 ain’t gotta go off for no reason
Looks delish, but I do agree. I wish he had flattened the burgers a bit to make sure it fits the bun 😅
I see some people think you're a hater, but no, if I'm looking for tips, the burger needs to fit the bun. That's like, the first tip. 😂 🤷🏽♀️
I was gonna say yea u a bit a hard then i saw the end product🤣 nah u right , thats a three bite burger right there
The salt trick looks neat. Gonna try that.
Those are the old school project hood burgers Eddie Murphy was talking about 😂😂😂
Packing the mince tight like a tall frozen patty and leaving it rare makes it a tougher chew and makes you poop lol. Ground beef as clean as can be can get contaminated on the processing equipment.
Imagine buying a Ferrari with 15 inch alloys.
😂😂
Rip
Boy that tiny burger look like a WWII ration😂
Yall with these food comments be killing me lmoa😂😂😂😂
Those hockey pucks lol
😂😂😂🤣🤣🤣
burger look like the patties plankton be making
BE VERY CAREFUL WITH ANYTHING UNDER MEDIUM WELL OR WELLDONE FOR BURGERS.
I got food poisoning from cooking medium rare just to try it. Took one bite and I spit it out. Didn’t even swallow a bite and got extremely sick.
I think that burger to bun ratio is illegal in many states....or at least it should be
"looks like a burger" it *looks* like a meat ball
The burger is sitting in the middle of the bun!!!😂😂😂
😂😂
Great video man thank you for this! 👍
great tips, thanx!
Idk what I do to make my burger patties the right size it's all just instincts to me I think one thing that helps is when I make burgers I break up the meat in a bowl and I season it and I put about 2 or more tablespoons of mustard in and I mix together I then roll out decent sized balls and I let them sit for a few minutes as I prepare the veggies and such and then I heat my pan and I place my patties and then I get a piece of parchment paper and put it on top of the balls of meat and I press it with the iron press and flatten the patties pretty good and they come out perfectly I cook them to just before medium. If there is too much mustard the ment can become extremely tender and fall apart and that can be bad but if you want that it makes super amazing sloppy burger as I call it and its just sooooo good as long as you can get the meat in the bun but other than that they come out perfect with very little shrinkage.
Guys if you want medium rare pull a little earlier. Like 118-120, burger cooks a little after!
I've watched about 5 different videos on this topic, and not a single one tells the most important thing...How high do you put the flame on your stovetop?
Medium to high heat
Put it high as a pre heat then lower it to a medium. That's how I do it
thanks will try it this week. @@round105
@@round105this is the only right way to do it
Hi Pops Bill!! My Husband thanks you for helping me make a great burger ❤❤!!
I always like a little burger with my bun. 😂
Bidenomics for you
For July 4th making bacon Cheeseburgers with avocado. Side of Bbq sauce and home made french fries
Wheres the beef?
This is the best video on how to cook on cast iron. What heat are you using? Medium is good? Thank you.
What if you have high blood pressure ? 🤔
Awesome looking burgers
Just Needs to add more beef! To fit bun. They look great. I don't press my burgers - let's all the yummy juices out.
You can press them right when they get on the pan. They're still raw, so there are no juices yet.
Nice burger slider😂
Do not cook your hamburger meat to less than 160 unless it’s ground from the same piece of meat. Very dangerous
Ty😊
“That looks like a burger”
Look at that tiny ass little Burger hahaha
Okay hanibal 👌🏻
How many minutes do they cook on each side?
Legend? Looks like a meatball
My burgers are 2 inches minimum thickness.....softball size ball of meat.... guaranteed juicy and very delicious.....
nice meatball and breadsticks😂
Celsius or Fahrenheit?
Fahrenheit
No seasoning at all.. imagine that 😂
I don’t know why I read this as making a burger in pain
Cheers
White castle 🏰
You need to make the burgers %20 bigger than the bun! 😉
Salt stick stopper
God Loves you so much ❤ and is always by your side to help you with anything ❤
There is no god. Get over yourself, dude.
Burgers wayyyyyyyyyyy to small........And the Thumbprint didn't work .......
I mean.. meat, heat and salt. Great burger recipe.
Yum
I like my burgers with 0 blood pools and no pink
Get some seasoning man
That little burger looks so dinky
You should never eat a uncooked burger.
the beef must be bigger than the ban bro
Where’s the beef!
Store bought ground beef cooked rare? Gross
Any kind of ground beef rare is unsafe my guy. You're mixing the outside which does have the bacteria with the inside of the steak that is typically free from most bacteria. Doesnt matter if you eat $2lb ground beef or $30lb ground beef, if the burger isn't well done you always run the risk of food poisoning
Wow you really like bread I see!
Garnish that bun with a slider patty?
Look at the state of that sad burger. Splattered everywhere. Shrunken up. Windows closed. This guy knows nothing.
I like my burgers seething with pus blood and germs, medium rare. Oh wait no let me change it. I like it well cooked because it taste better that way because I’m not into germs invading my belly.😂
true i dont get how peapole like to see red in their burger
Medium rare ? So you want food poisoning?
Where’s the Beef😮
Hate when the bun is bigger than patty. Not a burger
Burger should be larger than the buns.
Looks like a meatball on a bun
I like mine raw
Way too much bun for that tiny burger
Absolutely no seasoning 😭😭😭
RARE
A
Legend❤
All that blood on that plate lol
my guy for the love of god, make it fit the bun. your not trustworthy. i am literally a 12 year old child and i can make a burger fit the bun
That doesn't look medium rare that looks completely burnt
Its not gonna look medium rare on the outside
That's a sausage patty
I don't think it's a good idea to make a RUclips video of how to cook burger if you don't know how to cook burger.
That burger looks sad man hahaha
Beef to bun ratio 😢
fat american ratio you mean
#FREEPALESTINE
Full video: ruclips.net/video/jVNCzxqFFqQ/видео.html
Amateur hour
This is an embarrassing video. I’ve made skillet burgers and they did not look like meatballs. If you loosely pack your patties so they can breathe a little, they won’t ball up or cup. It’s perfectly fine if your patties stick to the skillet just like it would on a griddle. You just use your spatula to scrape it off and you’ll still have a nice crust. Enjoy all the bread bites on your meatball burger.
No.
I would not be eating hamburgers at the BBQ sir. I'll just have ranch and broccoli
Terrible
The burger is significantly smaller than the bun...complete L