I just tried this now and phew. I'm glad it came out well. Wify loved it too and from this moment, Burger sellers have lost a customer. I saved over 30eurs in making 4 burgers. Thank you so much Cooking Foodie 😊
The 'serve with beer (18+)' part made me laugh so hard, the careful and solemn presentation of the burger shows all the respect (which it merits undoubtedly) and turns what has long been held as a fast, 'trash' food into a main course with delicacy.
As an Asmoke user, I must say this grill has completely revolutionized my outdoor cooking experiences. The precise temperature control makes it easy to cook burgers perfectly every time, and I love experimenting with different pellet flavors for that authentic smoky taste. It's also incredibly convenient for outings, thanks to its portability and battery power. We've taken it on camping trips and tailgating parties, and it's always been a hit. The Asmoke Essential has truly added a flavorful twist to our outdoor adventures. #A
You can do so much more than what you’re doing. The meat must be 80/20. I like to lightly season the meat by mixing in spices before cooking. Also mix in sautéed finely chopped onion to the meat before forming you patties. The bun can’t be overwhelming or too much bread. That’s why the standard milk flour bun works best. Toast the bun using clarified butter.
I really like watching your videos I am very very happy you have the recipe in American measures it's in the bottom of the descriptions I wish some of the other videos has American measurements I said I have to Google what measurements they are talking about to make the recipe have a blessed day😊
Ooooo this is one of the recipe I was expecting from ur channel. I loved the recipe. But sir,can u please make a video on how to make the hamburger bun at home ,similar to store braught. I love to make buns at home. 🥰❤️❤️❤️
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to be honest lol so it’s just the way
I find that when the burgers are thick it becomes difficult to know how long to cook for desired done ness. Yesterday I did 5mins one side then 7 mins the other and it STILL was pink inside. I did not mind at all but my kids were complaining. I even tried a thermometer but it was unreliable. Any tips.
This is a guide to make a burger. Making a burger is a straightforward process. Here's a basic recipe: Ingredients: - Ground beef (or substitute with turkey, chicken, or plant-based alternatives) - Hamburger buns - Lettuce leaves - Sliced tomatoes - Sliced onions - Cheese slices (optional) - Pickles (optional) - Condiments (such as ketchup, mustard, mayonnaise) Instructions: 1. Preheat your grill or skillet to medium-high heat. 2. Divide the ground beef into equal portions and shape them into patties, ensuring they are slightly larger than the diameter of your burger buns to account for shrinking during cooking. Season the patties with salt and pepper. 3. Place the patties onto the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt. 4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. 5. Assemble the burgers by placing lettuce leaves, sliced tomatoes, and onions on the bottom half of each bun. Add the cooked burger patties on top, followed by any optional toppings like cheese slices and pickles. 6. Spread your preferred condiments on the top half of the bun, then place it on top of the burger. 7. Serve the burgers immediately and enjoy! Feel free to customize your burgers with additional toppings or seasonings according to your taste preferences.
That's oh, I've been making hamburgers for years and everyone always says they taste the best for people who put fillers in their burgers like eggs or onions or bread crumbs and stuff like that. That's a meatloaf. Patty and it might taste good but not as good as this kind of hamburger. You want eggs you want onions. You put that on as a topping not in the burger. The only thing different than I do on my burger that not burger that I find kicks it up a notch. I sprinkle a little cayenne on the burger with the salt and pepper but very light because it kicks it up quite a bit
I just tried this now and phew. I'm glad it came out well. Wify loved it too and from this moment, Burger sellers have lost a customer. I saved over 30eurs in making 4 burgers. Thank you so much Cooking Foodie 😊
❤🙏
Xcjvdxhcsxvvcaxjbxd
Zchgsjhxsvjbxcbjbcx😊
The 'serve with beer (18+)' part made me laugh so hard, the careful and solemn presentation of the burger shows all the respect (which it merits undoubtedly) and turns what has long been held as a fast, 'trash' food into a main course with delicacy.
😂 caught me off guard too..
Just made the most delicious burger following this video. Thanks!
Just been down the pub and had exactly this!
Great night 👍🏽
I'm salivating 😋 thanks for the recipe
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍🌺❤️😋❤️❤️❤️
In America it's 21+ to drink a beer! 😆 Loved the video!
Haha I forgot about that 😅
Очень понравилось. Сразу хочется точно такой же гамбургер. Ролик шикарный. Спасибо.
Spasibo ❤
a delight para preparar en la casa con la familia....😊
😍
Thank u for sharing this amazing recipe ❤🥰🥰
❤😍
Very well done. straight & simple :)
You are the best as is your recipe👍👍👍👍👌👌👌🤩🤩🤩. So delicious and mouthwatering😋😋😋😋
As an Asmoke user, I must say this grill has completely revolutionized my outdoor cooking experiences. The precise temperature control makes it easy to cook burgers perfectly every time, and I love experimenting with different pellet flavors for that authentic smoky taste. It's also incredibly convenient for outings, thanks to its portability and battery power. We've taken it on camping trips and tailgating parties, and it's always been a hit. The Asmoke Essential has truly added a flavorful twist to our outdoor adventures. #A
Thank you for this. Made this yesterday and it came out so good
O😅 hope you enjoy it all year😅😅😅
This looks delicious I'm gonna make this for dinner with my dad next week
❤💪
Home made burger. Delicious 👍 😋
Wow! I love it, thank you so much for sharing the recipe
You can do so much more than what you’re doing. The meat must be 80/20. I like to lightly season the meat by mixing in spices before cooking. Also mix in sautéed finely chopped onion to the meat before forming you patties. The bun can’t be overwhelming or too much bread. That’s why the standard milk flour bun works best. Toast the bun using clarified butter.
I really like watching your videos I am very very happy you have the recipe in American measures it's in the bottom of the descriptions I wish some of the other videos has American measurements I said I have to Google what measurements they are talking about to make the recipe have a blessed day😊
❤
Will make this the soonest ❤
made this for my school project!
It's so delicious and well cooked
Very amazing and yummy
I just tried this now, man that was great!
Your beer at the end made me like your video - that made the recipe perfect!
This looks amazing ❤
why is this so relaxing ?
Thanks man this helpped alot
Ooooo this is one of the recipe I was expecting from ur channel. I loved the recipe.
But sir,can u please make a video on how to make the hamburger bun at home ,similar to store braught.
I love to make buns at home.
🥰❤️❤️❤️
Thanks!
Yes, I will make a recipe for hamburger buns soon 👌
Very nice assembling of burger! Love it!
😍
I love this
السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب 🏵️🏵️🏵️
very simple 😮
wanna try soon
it's the perfect burger , finally
good ecipe im gonna cook rn
Thanks very much sir for d receipt let me try it 😊
This is a man's lunch if i've ever seen one
THANK YOU SO MUCH FOR THIS IT REALLY HELPS ❤️
❤❤
I just made one really great; so satisfying.. 😮
That Best 🍔 looks good & delicious 😋.
❤ all your video's mate 👍.
Thank you 😊
This is best video ever ❤🍔😋🤤😊
😊😊
😍❤
Wow💝
Great recipe, can you freeze the patty after making the shape and the salt so it lasts longer? 😮
If the meat was fresh, yes.
Was that a beer 🍺.
Toast to that 🍻
Mouth watering recipe
Just a question, do I fry 3-5 mins per side or is it 3-5 mins total of both sides?
Thank u so much very lovely recipe
3-5 per side
Thanks to you I can now make it
I LOVE hamburgers!!! 😋😋
🍔😍
A culinária deles é maravilhosa a facilidade e precisão p preparam os alimentos da água na boca .
Wow looks yummy 🤤.... thanks for sharing dear 😊💕👍
Adorei o vídeo!
This looks delicious
😍
Try adding some horseradish to your hamburger sauce. Game changer.
Thanks for the tip 👍
Can i use this for business?
looks so delicious I kinda like this recipe thank you for sharing it to us!❤❤❤💗💗
this is ez to make now i know how to cook
Must you place the beef on the burger while it’s still very hot? If yes, why?
Adorei o vídeo ❤
Thanks! The only thing I will do differently is pour the beer into a frozen mug.
Can we leave the cheese as it is?
Wow yummy 😋
😋
The knife is ✨✨✨✨😌😬😧🥵 I'm in love guys with the knife
I like burger
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to
Sooooo. Yummmyy
Nice video😋😋
Can i used purple onioms or it needs to be white onions
You can use any onion
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to be honest lol so it’s just the way
I find that when the burgers are thick it becomes difficult to know how long to cook for desired done ness. Yesterday I did 5mins one side then 7 mins the other and it STILL was pink inside. I did not mind at all but my kids were complaining. I even tried a thermometer but it was unreliable. Any tips.
My favourite 🍔
Yum 😋
Nice sharing
Beautiful
Thanks 😊
Adoro hambúrguer, acho que vou fazer ainda hoje
Smells like teen spirit 😻🇺🇲🇺🇸
Geniales👏👏🍔🍺hmmm
Is it okay if they are a bit pinkish inside? (not completely raw. I hope i make sense)
That's okay if you are using beef
Muito legal. Adorei!.
Adorei o vídeo
10/10 👌
Good work
Thanks ✌
Wow so smart.
This is a guide to make a burger.
Making a burger is a straightforward process. Here's a basic recipe:
Ingredients:
- Ground beef (or substitute with turkey, chicken, or plant-based alternatives)
- Hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Cheese slices (optional)
- Pickles (optional)
- Condiments (such as ketchup, mustard, mayonnaise)
Instructions:
1. Preheat your grill or skillet to medium-high heat.
2. Divide the ground beef into equal portions and shape them into patties, ensuring they are slightly larger than the diameter of your burger buns to account for shrinking during cooking. Season the patties with salt and pepper.
3. Place the patties onto the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by placing lettuce leaves, sliced tomatoes, and onions on the bottom half of each bun. Add the cooked burger patties on top, followed by any optional toppings like cheese slices and pickles.
6. Spread your preferred condiments on the top half of the bun, then place it on top of the burger.
7. Serve the burgers immediately and enjoy!
Feel free to customize your burgers with additional toppings or seasonings according to your taste preferences.
Wow❤
Do they sell this burger bread in the market
Beautiful 😍
Good 😊😊
Et voila! 😋
How to make burger press?😊
That's oh, I've been making hamburgers for years and everyone always says they taste the best for people who put fillers in their burgers like eggs or onions or bread crumbs and stuff like that. That's a meatloaf. Patty and it might taste good but not as good as this kind of hamburger. You want eggs you want onions. You put that on as a topping not in the burger. The only thing different than I do on my burger that not burger that I find kicks it up a notch. I sprinkle a little cayenne on the burger with the salt and pepper but very light because it kicks it up quite a bit
Que vídeo top !
Awesome
Thanks 😊
How in the world do you get this not to ball up like a hockey puck especially without putting an indention in it
有没有字幕，全市英语我看不懂
Nice
plz make some Bengali recipes
Cool ❤
The cooking foodie = mc donalds, kfc, wendys ice cream, diary queen, burger king, MK.
Muito bom
Was the part of "Serve with cold beer" necessary?😂😂😂