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this is brilliant! I was trying to decide which of my fancy mixing tools would work! Id forgotten about this oldie but goodie Ive had forever! TY TY TY

THANK YOU!!!!!!!! ❤

burger look like the patties plankton be making

I like my burgers with 0 blood pools and no pink

THANK YOU!!!!! It was the only thing that worked for me with the incredible separation I had in an almond butter jar today. I truly appreciate you sharing this tip!

Do not cook your hamburger meat to less than 160 unless it’s ground from the same piece of meat. Very dangerous

White castle 🏰

This is not an Eggplant, this is a Melanzani ! Does it look like an egg ? no ! Melanzani !

Shoild i defrost my frozen burgers

nice meatball and breadsticks😂

What if you have high blood pressure ? 🤔

Great video man thank you for this! 👍

The salt trick looks neat. Gonna try that.

Thank you sir for the lesson 🌹💕

It's still going to separate. If you want a true emulsifier, add some dijon.

Legend❤

yum

Good idea to wipe that out into the garbage bin with a paper towel so that your pipes don’t get clogged with oil & build up, if you don’t have garbage disposal in your sink 😃

Gotta have it well done or close to it. That's why there's soo much colon cancer. Bible says don't eat meat with blood. Gotta be cooked Don't be a statistic

Get some seasoning man

No seasoning at all.. imagine that 😂

This is an embarrassing video. I’ve made skillet burgers and they did not look like meatballs. If you loosely pack your patties so they can breathe a little, they won’t ball up or cup. It’s perfectly fine if your patties stick to the skillet just like it would on a griddle. You just use your spatula to scrape it off and you’ll still have a nice crust. Enjoy all the bread bites on your meatball burger.

This looks really good too! 😋

Big ups chef!

I don’t know why I read this as making a burger in pain

For July 4th making bacon Cheeseburgers with avocado. Side of Bbq sauce and home made french fries

Those are the old school project hood burgers Eddie Murphy was talking about 😂😂😂

Is using a regular beater a serious hassle?

The burger is significantly smaller than the bun...complete L

great tips, thanx!

Packing the mince tight like a tall frozen patty and leaving it rare makes it a tougher chew and makes you poop lol. Ground beef as clean as can be can get contaminated on the processing equipment.

My burgers are 2 inches minimum thickness.....softball size ball of meat.... guaranteed juicy and very delicious.....

Ty😊

Guys if you want medium rare pull a little earlier. Like 118-120, burger cooks a little after!

Medium rare ? So you want food poisoning?

Look at the state of that sad burger. Splattered everywhere. Shrunken up. Windows closed. This guy knows nothing.

Hi Pops Bill!! My Husband thanks you for helping me make a great burger ❤❤!!

Cheers

Okay hanibal 👌🏻

I always like a little burger with my bun. 😂

Burgers wayyyyyyyyyyy to small........And the Thumbprint didn't work .......

Way too much bun for that tiny burger

Look at that tiny ass little Burger hahaha

All that blood on that plate lol

Awesome looking burgers

I think that burger to bun ratio is illegal in many states....or at least it should be

A

Terrible

Boy that tiny burger look like a WWII ration😂

Cauliflower