OMGoshh?! A burger is great lots of ways! 🍔 For me I like it with a toasted bun, mayo, tomatoes, mustard, lettuce, grilled onions, pickles and pepper jack cheese. Yummy indeed! 😋
Hay Narashas, I'm a teen who is looking forward to get into the world of cooking and baking. You and your RUclips channel were inspiring me to get into the world of cooking and baking. It would be great if you could make a video about the basic items to a new kitchen for a teen or for the beginners (I saw your Kitchen Tour video which was great but I don't know which once will be useful for me). I do not know about knifes and how to use a knife. It would also be great if you could make a video about the different types of knifes and how to use them effectually. I spent hours in your channel which was so enjoyable... Spread the love of cooking and baking to the world.
We made these for dinner yesterday to ring in spring and they were loved by all! I made them with all the toppings you did. Pickles are my favourite!! Thank you so much for your channel. I’ve been using it a lot for meal inspiration lately.
We made these for dinner yesyerday to ring in spring and they were loved by all / l made them with all the toppings you did . Pickles are my favorites // Thank you so much for your channel . I / ve been using it a lot for meal inspiration lately .
Every Friday in our mosque during Ramadan we have a iftaar BBQ and I volunteer so this perfect timing and I'm sure everyone is gonna like it including me😁😁
Thanks for the sauce ideas. We used them tonight and the burgers were great! Grilled buns have been a staple the past few years. It separates plain burgers from great ones. Thanks for the tips!
Hi Natasha I've been following your recipes since two years and I've watched all of your videos and still see them. I really like how you demonstrate and plus your special effects makes your videos so fun to watch. Whenever I am in a bad mood I always watch your videos. They're so lively and cheerful. I get very good vibes when I see you. Keep it up and cheers from Pakistan 👍😘
it just feels so good to watch you cooking... I don’t know if anyone else enjoys cooking this much...thumps up & thanks bunch bunch bunch for amazing recipes...
Hey Natasha, I'm a teen who is looking forward to get into the world of cooking and baking. You and your RUclips channel were inspiring me to get into the world of cooking and baking. It would be great if you could make a video about the basic items to a new kitchen for a teen or for the beginners (I saw your Kitchen Tour video which was great but I don't know which once will be useful for me). I do not know about knifes and how to use a knife. It would also be great if you could make a video about the different types of knifes and how to use them effectually. I spent hours in your channel which was so enjoyable... Spread the love of cooking and baking to the world.
Made this yesterday. After the first bite, I said : really? I made this??? It was amazing and my kids loved it so much. Thank you again Natasha. Every single recipe that you post is a winner. Simple and amazing. Love u and love how u make me look like a pro. 😉
you could also top it up with mushroom sauce .. it is absolutely delicious . the ingredients goes like some onions cut in square shape, mushrooms, crushed peppercorns , cream or milk , pinch of salt, garlic minced. fry the mushrooms in garlic .. put in onions .. season it.. fry 2 minutes.. add cream or milk .. stir it for like 30 sec .. ta da !! ❤️
The whole time am thinking how lucky her husband is, not only because she is the best cook but because he comes home to that amazing smile. May God keep the happiness in your life!!
Thank you for sharing a very simple burger video. Does this recipe work without a grill but on the stove top? Thanks for sharing and I really like your outdoor landscape.
Nothing like a good burger on a holiday weekend. Hope everyone has a wonderful Memorial weekend. Please remember those that made the ultimate sacrifice for our freedom. All gave some. Some gave all.
Thank you Chris, so right you are, my uncles all Navy lost one on the USS ARIZONA, AND ONE IN NORMANDY, FRANCE--ARMY. I myself is a VETERAN, UNITED STATES AIR FORCE, 1956/1958, under President Dwight David Eisenhower. "FREEDOM IS NOT FREE", THANK YOU AGAIN CHRIS.
I tried your last burger recipe with the baked eggs, I didn't put cheese though, it came out so good. I used chicken and sausage. It was lovely. Just wanted to say thankyou
When my son says "this is one of the best dinners ever", I say it's all thanks to Natasha...my 9 year old calls u his favorite. Thanks soooooooo much for your easy ,yet perfect recipes
I remember when I was in school me and my friends would make a fry sauce with mayo ketchup and bbq sauce we would then dip our fries in the sauce it’s really good
Natasha, You are awesome! Especially how animated you are. Cracks me up, lol Love how passionate you are with food but yet having fun. You are truly blessed!
Natasha , You are awesome / Especially how animated you are . Cracks me up , lol Love how passionate you are with food but yet having fun . You are truly blessed /
Now i know for sure that you LUUUV to cook and enjoy the benefits, and share the good information! You're like an excited little kid at times! GOD BLESS YOU!!!
Genuine? This is straight up propaganda for beef. "Beef, its what's for dinner." Classic advertisement that was created at the same time as that old "healthy" food pyramid back in the day.
Good Day Natasha.....your recipes always look scrumptiously delicious. Great work and thanks for taking the time to share ...... you have fans all the way in Trinidad & Tobago in the Caribbean....
Omg I made this for my fiancé and his cousin and my mom and it was so delicious!! The simplicity of the recipe I feel like was key .. I was about to add all these mix ins and was skeptical of the simplicity of it !!! Was to die for.. I made fries on the side lol
Right now its Ramadan and i am on fasting. Why am i watching this at the first place. Anyways ur recipe is so beautiful and so are u. I am definitely gonna try this after ramadan. Love from Pakistan. 😃
CONSENTOFTHEGOV Ramadan is one of the 12 Islamic month. It is either 29 or 30 days month(depends upon when the new moon comes for the next month). Muslims begin their fast with fajr azan/fajr prayer and open their fast with when it's time for magrib prayer(sunset). Also we cannot fast without doing sehri. Sehri is a meal which we are suppose to have before beginning our fast. The time for sehri begins around 1 hour 20 minutes before fajr prayer
Oooo... I love love love mayo ketchup and black pepper. Yum Natasha, You're videos are educational. For a beginner cook I have learned so much. Thank You
Thats a banging burger! When you started I wanted to see if you were going to dimple the burger and you did. You really know your onions. Glad to see you toasted your buns too. My toppings since you suggested would be blue cheese on burger and caramelized onions. Gotta run I'm hungry now. Love your videos.
I made this this TWICE already it’s that good, all my family loved it 😋 if you haven’t made it yet, you have too it’s that good you won’t regret it...Btw I love your recipes simple and easy to recreate... I’m a new subscriber and so glad I found your channel.. I also made your perfect cheesecake and that was amazing, I can’t wait to see what other recipes videos you come out with 😋😋
The thing I really love about Natasha, is how she keeps it simple. A lot of "celebrity chefs" seem to think it's impressive to add more ingredients, or really weird ingredients, to impress people with their "talent". While I have no doubt Natasha could prepare a very special, complex dish for a special occasion, she doesn't have to rely on overly complex dishes to please the palate. Unlike many of the test kitchens for cooking magazines, and "celebrity" types who've seemingly lost their way. Examples include, but are not limited to, "garbage can quesadillas", containing so much crap it resembles a restaurant scraps bin at the end of a busy night, "creole gumbo" that contains no tomato or butter, but has 8 different proteins in a small bowl, far too "busy" & complicated to appreciate any single part of it, and so on, ad nauseam. Keep it as simple as possible, and it's hard to go wrong!
Amazing, this is so awesome! It's a fully loaded burger ... I love all the veggies and other ingridients in it. Definitely this is a balanced diet, delicious, and nutritious! So tender and juicy ... Perfect for family's and friends' meal--kind a happy party! Thank you and God bless!
Ok, I have a suggestion for you. Now I live on the east coast but, for the last few years I’ve lived out in southeastern New Mexico & being so close to Texas, which is beef country, I had the opportunity to try the absolute best burger ever!!! And I know not everyone can try this. But there is a steakhouse that would take all the steak trimmings from their finer cuts of steak and ground them into 10 burgers!!!😋. I can guarantee any 1 who tries this won’t be disappointed!!!
you are the best ❤️ my first cooking as independent was with you and since then I can’t stop whatching how I can make something to eat with Natasha ❤️❤️🙏🙏thank you and all the best from 🇨🇭 ♥️
hey Natasha I have to say I was never really a fan of the classic TV cooking show style but you look like you really enjoy cooking and are genuinely having fun so I love your vids keep it up
Planning to make some juicy burgers... With my mom...will tell you how it turned out...I'm sure it will turn out great cause it's Nataha 's recipe ..thanks for sharing btw
At last we made the burgers....it turned out so so juicy and saucy that we literary needed napkins as you told ...it was so so so tasty and it was a family hit ...we made 14 burgers.....thank so so so much for sharing such awesome and easy recipe Natasha
Really , I will make it tomorrow , SATURDAY . I am so happy with this recipe 😊 ..... I am your new subscriber I saw your channel today , 3 December 2021 and I love your channel very much And your channel is the best cooking channel in English.I am a indian ,. In kerala . I am soo happy to meet your channel
Amazing vid, doesn't have any of the mistakes most vids have haha. Everything was spot on. A sauce that I love for my burgers is mayo, ketchup, mustard, Worcestershire sauce, and pickle juice. The proportions are important so something like this. 3 tbsp mayo, 1.5 tbsp ketchup, 2 tsp mustard, 1 tsp Worcestershire, and 1 tsp pickle juice. You can play with these proportions especially the last two depending on taste preference. You can also switch out ketchup for BBQ sauce ofc Edit: one thing to improve would be the size of the patty haha. The beef to other ingredients ratio is low. Double the patty size would be perfect, or a double patty would be perfect
Natashas Kitchen by the way I made trace leches cake from your recipe for my Son’s Birthday June 20th 2020 it was a hit ‼️‼️ thank you again 🙏🏽🙏🏽👏🏽👏🏽👏🏽‼️‼️‼️‼️
You need to give this recipe a try this weekend 😋. What are your FAVORITE 🍔 Toppings?
I like putting scraps of paper on my burgers
Hi Natasha .... pepperjack and jalapeno 🧀🔥🍔🍟
Natashas Kitchen can't wait Natasha thank you for this I really love you so much gotta try it :)♥
Cheese lettuce onion and mayo and ketchup ☺️
OMGoshh?! A burger is great lots of ways! 🍔
For me I like it with a toasted bun, mayo, tomatoes, mustard, lettuce, grilled onions, pickles and pepper jack cheese. Yummy indeed! 😋
I tried the burgers tonight for supper, my kids loved it! I never thought of mixing bbq sauce with mayo:) Thank you for posting this
You’re welcome! I’m glad your family enjoyed this recipe ❤️
Hay Narashas, I'm a teen who is looking forward to get into the world of cooking and baking. You and your RUclips channel were inspiring me to get into the world of cooking and baking. It would be great if you could make a video about the basic items to a new kitchen for a teen or for the beginners (I saw your Kitchen Tour video which was great but I don't know which once will be useful for me). I do not know about knifes and how to use a knife. It would also be great if you could make a video about the different types of knifes and how to use them effectually. I spent hours in your channel which was so enjoyable... Spread the love of cooking and baking to the world.
thank you for the suggestions and for watching our videos 😀
Arun
Its so sweet i love it
Natashas Kitchen
I also want to learn baking
I’m not a teenager, I’m 10 years old
@@_heyoo
I'm over 10, under 15
6:27 that second semi-aggresive bite was my favorite part 😂
I inhaled entire burger afterwards 😋
@@Natashaskitchen : How cute you are...
@@marieczarnecki4908 yes, she is! 💜
She took two bites and still didn’t get to the meat 😂
Natashas Kitchen
Hahahahaha 😂😂😂😂
We made these for dinner yesterday to ring in spring and they were loved by all! I made them with all the toppings you did. Pickles are my favourite!!
Thank you so much for your channel. I’ve been using it a lot for meal inspiration lately.
So lovely to hear that everyone loved it! I hope you love all the recipes that you try ❤
We made these for dinner yesyerday to ring in spring and they were loved by all / l made them with all the toppings you did . Pickles are my favorites // Thank you so much for your channel . I / ve been using it a lot for meal inspiration lately .
Every Friday in our mosque during Ramadan we have a iftaar BBQ and I volunteer so this perfect timing and I'm sure everyone is gonna like it including me😁😁
thank you for sharing that with us 👍🏻
Eid Mubarak ❤️
Oy Vey!!
It's about to be that time again!!
PS4 MONSTER GAMING its almost eid now time flies
The way she laugh and smile so cutw natasha ☺️❤️
You’re so nice, fhank you ❤️
so true! she is verry unique!
wow really nice..i mixed everything..mayo, bbq sauce, ketchup, mustard just lovely..loved the recipe..
Thanks for the sauce ideas. We used them tonight and the burgers were great! Grilled buns have been a staple the past few years. It separates plain burgers from great ones. Thanks for the tips!
You're so welcome, Ron! I'm so so happy you enjoyed that!
I hope she’s as happy in real life as she is in her videos, such a positive person!
Thank you and yes you bet!
The cash from 3 million subs would make anyone happy in real life!
Hi Natasha I've been following your recipes since two years and I've watched all of your videos and still see them. I really like how you demonstrate and plus your special effects makes your videos so fun to watch. Whenever I am in a bad mood I always watch your videos. They're so lively and cheerful. I get very good vibes when I see you. Keep it up and cheers from Pakistan 👍😘
Aww
Natasha is so helpful I watched how to basic and didn't expect something like that I'm so glad I found her
You are such an inspiration to us all! Your bubbly personality is the cherry on top! I really enjoy all your videos, Natasha!
thank you for the compliment and for watching 😀
I don't think we tuned in to see a bubbly face. Personally I want to see a good hamburger recipe.
@@lduranceau8046 everyone can speak about themselves. I didn't say that about you but what I like from her.
Seriously, she is 100% spot on, this is how to make a good burger.
Thank you so much! Hope you get to have a juicy burger soon!
i prefer 2 patties instead if 1
Never salt your 🍔 until your getting ready to turn it and only flip it one time.
I just discovered ur channel and fell in love. Gonna spend the whole day watching ur videos. Great chef. And u make cooking enjoyable
Aww that's the best! I'm so glad you discovered our blog!
it just feels so good to watch you cooking... I don’t know if anyone else enjoys cooking this much...thumps up & thanks bunch bunch bunch for amazing recipes...
Thank you for the compliment Sabrina. I appreciate your support 🧡
Hey Natasha, I'm a teen who is looking forward to get into the world of cooking and baking. You and your RUclips channel were inspiring me to get into the world of cooking and baking. It would be great if you could make a video about the basic items to a new kitchen for a teen or for the beginners (I saw your Kitchen Tour video which was great but I don't know which once will be useful for me). I do not know about knifes and how to use a knife. It would also be great if you could make a video about the different types of knifes and how to use them effectually. I spent hours in your channel which was so enjoyable... Spread the love of cooking and baking to the world.
Thanks for your suggestion! I’ll take note of that 😊
Look her backyard looks amazing
Kids must be enjoying......Love u natasha
Her fountain also looks amazing
thank you Sini, we wanted to kids to enjoy the outdoor space instead of TV
@@Natashaskitchen That is better than TV or those crazy games . Good Mother
@@Natashaskitchen Kids must be proud😁😁
Where are you from... Can you make Indian recipe
I just wanna say how appreciative I am of this, in the eyes of a person struggling to create a fast food business. This will help a lot!
Glad to hear that and wishing you the best on your plans 😊
Her burger looks great and her personality is adorable!! I might try this recipe on Memorial Day. Thanks for this video.
Sounds great! I hope you’ll love it.
It looks delicious. I cant wait to try it. Who else loves Natasha's recipes? I know I do
Was it good?
@@fatimah3463 Yes, It is
It looks delicious . I cant wait to try it . Who else loves Natasha / s recipes / l know l do
I never thought about mayo and barbeque sauce. I going to have to try this. Thank you.
You’re welcome! Enjoy. :)
Probably my favorite cooking show on You Tube...Natashas's personality really makes the video and food looks amazing
Thank you so much for your love and support. It means a lot to us. ❤️
Made this yesterday. After the first bite, I said : really? I made this??? It was amazing and my kids loved it so much. Thank you again Natasha. Every single recipe that you post is a winner. Simple and amazing. Love u and love how u make me look like a pro. 😉
Great job! I hope you love every recipe that you will try 👌
I do, thx a lot
you could also top it up with mushroom sauce .. it is absolutely delicious . the ingredients goes like some onions cut in square shape, mushrooms, crushed peppercorns , cream or milk , pinch of salt, garlic minced. fry the mushrooms in garlic .. put in onions .. season it.. fry 2 minutes.. add cream or milk .. stir it for like 30 sec .. ta da !! ❤️
Good idea, thanks for your suggestion!
The whole time am thinking how lucky her husband is, not only because she is the best cook but because he comes home to that amazing smile. May God keep the happiness in your life!!
Thank you for sharing a very simple burger video. Does this recipe work without a grill but on the stove top? Thanks for sharing and I really like your outdoor landscape.
I’m sure it will be fine.
Nothing like a good burger on a holiday weekend. Hope everyone has a wonderful Memorial weekend. Please remember those that made the ultimate sacrifice for our freedom. All gave some. Some gave all.
Nice to see you here Chris and you are absolutely correct. We are able to enjoy the freedom because of them 👏🏻
Thank you Chris, so right you are, my uncles all Navy lost one on the USS ARIZONA, AND ONE IN NORMANDY, FRANCE--ARMY. I myself is a VETERAN, UNITED STATES AIR FORCE, 1956/1958, under President Dwight David Eisenhower. "FREEDOM IS NOT FREE", THANK YOU AGAIN CHRIS.
@@Natashaskitchen : AMEN, AMEN!!!
Saving Private Ryan
I tried your last burger recipe with the baked eggs, I didn't put cheese though, it came out so good. I used chicken and sausage. It was lovely. Just wanted to say thankyou
You're very welcome! Thanks for sharing that with us and I hope you love every recipe that you try 😊
When my son says "this is one of the best dinners ever", I say it's all thanks to Natasha...my 9 year old calls u his favorite.
Thanks soooooooo much for your easy ,yet perfect recipes
Thank you for the compliment and for sharing that with me Laurine 😀. You message just made my day 👏🏻
Awww that’s sweet
Natasha is my fave as well, her dinner recipes are hands down the BEST
Can't wait to make burger...yummy...tnx for sharing
Just tried the burger. I had to make 5 for my whole family. They all lived it. Tysm Natasha 😘🤗
So nice of you to share with everyone ;) I'm so happy you all enjoyed this recipe, Aisha!
@@Natashaskitchen omg.
Ur very welcome. Ilysm
😘🤗
I remember when I was in school me and my friends would make a fry sauce with mayo ketchup and bbq sauce we would then dip our fries in the sauce it’s really good
It is always nice to reminisce good memories 😊
Oh my gosh I can’t believe you replied it’s an honor
I remember mixing ketchup and mayo... Then my teacher saw me do it and accused me of playing with food and told me to stop it. 😔
Lovely! Only thing I'd like more information onnis what seasonings to use? That always trips me up
Natasha,
You are awesome! Especially how animated you are. Cracks me up, lol
Love how passionate you are with food but yet having fun. You are truly blessed!
You are so nice! Thanks so much Hector!
Natasha , You are awesome / Especially how animated you are . Cracks me up , lol Love how passionate you are with food but yet having fun . You are truly blessed /
Now i know for sure that you LUUUV to cook and enjoy the benefits, and share the good information! You're like an excited little kid at times! GOD BLESS YOU!!!
I love how you're genuinely excited about this burger
Genuine? This is straight up propaganda for beef. "Beef, its what's for dinner." Classic advertisement that was created at the same time as that old "healthy" food pyramid back in the day.
@@GoProRiverVideos beef is tasty tho
Good Day Natasha.....your recipes always look scrumptiously delicious. Great work and thanks for taking the time to share ...... you have fans all the way in Trinidad & Tobago in the Caribbean....
Wow! That's so awesome! Thank you for watching & sharing that with me!
She’s always excited 💗💜👏🏽🥰‼️‼️
Yes I always get excited when it comes to food!
Hi Natasha
Omg I made this for my fiancé and his cousin and my mom and it was so delicious!! The simplicity of the recipe I feel like was key .. I was about to add all these mix ins and was skeptical of the simplicity of it !!! Was to die for.. I made fries on the side lol
Right now its Ramadan and i am on fasting. Why am i watching this at the first place. Anyways ur recipe is so beautiful and so are u. I am definitely gonna try this after ramadan. Love from Pakistan. 😃
That's okay you can bookmark and save this post for future use 😊
Happy Ramadan, how long does Ramadan last for?
CONSENTOFTHEGOV Ramadan is one of the 12 Islamic month. It is either 29 or 30 days month(depends upon when the new moon comes for the next month).
Muslims begin their fast with fajr azan/fajr prayer and open their fast with when it's time for magrib prayer(sunset).
Also we cannot fast without doing sehri.
Sehri is a meal which we are suppose to have before beginning our fast. The time for sehri begins around 1 hour 20 minutes before fajr prayer
Oooo... I love love love mayo ketchup and black pepper. Yum
Natasha, You're videos are educational. For a beginner cook I have learned so much. Thank You
yup,😍👌👌👌كانت رائعه وسهلة Iloved it so much,yummmmiiii ,morocco.
Thats a banging burger! When you started I wanted to see if you were going to dimple the burger and you did. You really know your onions. Glad to see you toasted your buns too. My toppings since you suggested would be blue cheese on burger and caramelized onions. Gotta run I'm hungry now. Love your videos.
Love everything about you from your food to way you talk
I’m glad you do 😊❤️
Watching u making burger i make a list the ingredients right away i will gonna try it...thank u for sharing ma'am..godbless
I hope you love it!
Yay! Thanks for the recipe! It looks DELICIOUS ♡
Yay / Thanks for the recipe lt looks DELICIOUS
thank you, this looks so good. and easy to follow.
You are so welcome!
Why did I do this to myself 😭😭😭 now I'm drooling!!! Omg yess I love pickles period I love drinking the pickle juice too lol
I'll take that as a compliment Daniella 😀
@@Natashaskitchen
Yummy
Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing
Thanks for the appreciation 😊
Finally, someone who likes pickles.
Me 2!
I’m making burgers for the first time tonight, and your tutorial was very helpful! Ty 😄
You are so welcome!
I made this this TWICE already it’s that good, all my family loved it 😋 if you haven’t made it yet, you have too it’s that good you won’t regret it...Btw I love your recipes simple and easy to recreate... I’m a new subscriber and so glad I found your channel.. I also made your perfect cheesecake and that was amazing, I can’t wait to see what other recipes videos you come out with 😋😋
That’s so awesome! I’m really happy with your feedback, thank you!
I really love eating burger thanks for sharing this vedio my dear friend
You’re welcome 😊
Wow i just made this it came out so good! Thank you so much
You're welcome! I'm glad you enjoyed that.
Thank you! I’m going to try this method tonight.
Hope you like it!
I love how Natasha always comments or hearts almost every comment
Thanks for noticing that 😊 I do my best!
U answer comments so fast and never add rude comments unlike other youtubers
I'd love the topping overloaded love it
That looks delicious. I love bacon and jalapeño in mine to.
thanks for the sauce ideal morning everyday i always cook this burger :) :)
So to sum up, the recipe to a good burger is: keep it simple! Note to self: use better cheese
This is give me idea for dinner tonight. Thanks Natasha
You’re welcome 😊 I hope you enjoy! Let me know how it turns out. 😊.
I'm always excited watching her videos lol I mean... isn't just because of her amazing food but it's also how funny she used to be here😂
I'm always excited watching her videos lol mean ... Isn / t just because of her amazing food but it's also how funny she used to be here
Thank you for sharing The Perfect Juicy Burger Recipe Natasha. I prepared these for dinner tonight, my husband said it was restaurant quality!
Wow love it! Thanks to you both ❤️
The thing I really love about Natasha, is how she keeps it simple. A lot of "celebrity chefs" seem to think it's impressive to add more ingredients, or really weird ingredients, to impress people with their "talent".
While I have no doubt Natasha could prepare a very special, complex dish for a special occasion, she doesn't have to rely on overly complex dishes to please the palate. Unlike many of the test kitchens for cooking magazines, and "celebrity" types who've seemingly lost their way.
Examples include, but are not limited to, "garbage can quesadillas", containing so much crap it resembles a restaurant scraps bin at the end of a busy night, "creole gumbo" that contains no tomato or butter, but has 8 different proteins in a small bowl, far too "busy" & complicated to appreciate any single part of it, and so on, ad nauseam. Keep it as simple as possible, and it's hard to go wrong!
Aaaw this is so sweet! Thank you for your good comments, it helps inspire me to do better and create more content. ❤️
Amazing, this is so awesome! It's a fully loaded burger ... I love all the veggies and other ingridients in it. Definitely this is a balanced diet, delicious, and nutritious! So tender and juicy ... Perfect for family's and friends' meal--kind a happy party! Thank you and God bless!
Thanks for your good comments ❤️ I hope this becomes a favorite for you!
Amazing this is so awesome! Its a fully loaded burger I love all the veggies and
Ok, I have a suggestion for you. Now I live on the east coast but, for the last few years I’ve lived out in southeastern New Mexico & being so close to Texas, which is beef country, I had the opportunity to try the absolute best burger ever!!! And I know not everyone can try this. But there is a steakhouse that would take all the steak trimmings from their finer cuts of steak and ground them into 10 burgers!!!😋. I can guarantee any 1 who tries this won’t be disappointed!!!
Sounds great! I hope I can try that too, thanks for sharing!
Natashas Kitchen again I can guarantee that will be the best thing you’ve ever tasted!!!
Those onions are making me cry by just looking at them
It is my favourite cooking channel i will try all your recipies because i love your channel
Thank you so much 😀I hope you love every recipe that you try!
That is the best burger I have ever seen, and I want it, please send it through my phone please 😀💜
you are the best ❤️ my first cooking as independent was with you and since then I can’t stop whatching how I can make something to eat with Natasha ❤️❤️🙏🙏thank you and all the best from 🇨🇭 ♥️
Thank you! You’re very welcome 😊
I like the way she taps her fingers in excitement😂😂
That’s my fave part too aside from the taste test ☺️
Oh God! I can't wait to make it.. Natasha, your pair of hands are doing the magics...! 👍👌👏💜💜💜💯💯💯🔥🔥🔥😍😍😍😃😃😃
Hope you enjoy and thank you for watching
The melted cheese causes mouth watering wow
You're so dorky and cute 🤣 loved this video, it's what's for dinner TONIGHT, thx!
Awesome! Enjoy and thanks for watching.
hey Natasha I have to say I was never really a fan of the classic TV cooking show style but you look like you really enjoy cooking and are genuinely having fun so I love your vids keep it up
thank you for the compliment and for watching our videos 😀
Any good burger worth it's way has pickles in it 👍🏽
You are a doll. Great burger recipe. I’m trying it with the different spreads.
Thank you! Please share with us which one is your favorite.
🤤🤤🤤🤤🤤it's looking so yummy 🤤🤤🤤🤤🤤
Wow natasha this burger is soo delilous the sauce is amazing the topings are soo yummy thank you natasha for all the support
You're so welcome, Jose! Thank you for watching!
I loved that second bite 🤣 it was like a redemption bite ❤️
well said Suzy 😋
Natashas Kitchen Can relate 😆👍🏻
LOL, mouth so small burger a monster!!
@@Natashaskitchen You didn't know you also have funny people commenting, that what makes the "WORLD GO AROUND"..
I made this recipe and my mom loved it❤❤
Glad to hear!
mcdonald’s could never 😌
Planning to make some juicy burgers... With my mom...will tell you how it turned out...I'm sure it will turn out great cause it's Nataha 's recipe ..thanks for sharing btw
Yes We would love to know how it goes!
We are making patties right now.... I am excited for the taste test
At last we made the burgers....it turned out so so juicy and saucy that we literary needed napkins as you told ...it was so so so tasty and it was a family hit ...we made 14 burgers.....thank so so so much for sharing such awesome and easy recipe Natasha
That's a real big burger not the ones you see in the advert and when you go to buy them they look like they shrunk for good. 😂👌👏
well said Debora 👍🏻
Looks delicious love burgers thanks for sharing one of your delicious recipes
You’re welcome! I hope these burgers becomes a favorite for you
I bet your husband stands behind the camera and that's why you always laugh in his eyes :)
He is definitely behind the camera.
Dont ever stop posting with this channel I'm new and I already love this channel !
Thank you for that awesome feedback!! We post a new video every Friday!
Plankton needs to watch sometime. Krabby Patty's exposed.
Bahahaha that's hilarious!
Just love your cooking skills
Thank you so much
please don’t put raw meat on the same tray as other food. you learn that in basic cooking class 🤦🏻
I just made these and they were juicy and delicious! Thank you!
I really liked watching you. You seem so genuine and NICE. Burgers looked great. Will make them the very same as you did. Thank you for sharing.
You’re welcome! Please share with us how it goes.
Really , I will make it tomorrow , SATURDAY . I am so happy with this recipe 😊 ..... I am your new subscriber
I saw your channel today , 3 December 2021 and I love your channel very much
And your channel is the best cooking channel in English.I am a indian ,. In kerala . I am soo happy to meet your channel
Know that’s a delicious burger looking forward to fireing up the grill this summer and makeing this thanks for another awesome recipe take care
Our pleasure!
Your recipes look so delicious and you make them simple and this is what make you unique people can can cook them easily
Thanks for your compliment!
Merci beaucoup,svp je veux savoir comment préparer berguer buns que vous allez utilisez
Hi Zaki you can use any burger buns from the grocery or bakery 🙂
Amazing vid, doesn't have any of the mistakes most vids have haha. Everything was spot on.
A sauce that I love for my burgers is mayo, ketchup, mustard, Worcestershire sauce, and pickle juice.
The proportions are important so something like this.
3 tbsp mayo, 1.5 tbsp ketchup, 2 tsp mustard, 1 tsp Worcestershire, and 1 tsp pickle juice. You can play with these proportions especially the last two depending on taste preference. You can also switch out ketchup for BBQ sauce ofc
Edit: one thing to improve would be the size of the patty haha. The beef to other ingredients ratio is low. Double the patty size would be perfect, or a double patty would be perfect
I really loved your Burgers recipe. It's so tastiest. Yum yummy 😋
I made it today. THE BEST Burger ever.......my picky eater son really LOVED it💜💜💜‼️‼️‼️ Thank you for this SIMPLE recipe 🎉🙏🏽🙏🏽👏🏽‼️
So wonderful to hear that! ❤️
Natashas Kitchen by the way I made trace leches cake from your recipe for my Son’s Birthday June 20th 2020 it was a hit ‼️‼️ thank you again 🙏🏽🙏🏽👏🏽👏🏽👏🏽‼️‼️‼️‼️
your burger is awesome! thank you for sharing this! love 💖💖💖from the Philippines!