How To Make Classic Philly Cheesesteak Sandwich
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- Опубликовано: 9 фев 2025
- A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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#natashaskitchen #cheesesteak #sandwitch
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I wish i have learned that punch technique to slice the onion years ago... that's crazy time saving!
Haha yeah it is! Works like magic 😀
🤣🤣🤣
٨
I just have to look at the onion and it shatters
@@orlybabe that's amazing! Any magical tips?
I tried this recipe today and it turned out AMAZING,it was absolutely delicious, I'm just 12 and everyone was so shocked I made this , thank you so much for the recipe Natasha
Wow great job, keep it up! 👌
Good on you mate ! Keep creating.
Fantastic, I loved reading this review - kudos to you, hope you always enjoy preparing great meals!
This woman radiates joy, happiness. Makes her videos so enjoyable to watch
Right? Her family must love her so much. She looks like one of those people with perfect lives xD
Yes, she seems so sweet. It’s refreshing.
That is all I had to say . I am happy you read my mind.
You're just kissing her ass
I love her, she’s funny too. I pray her well always 🙏🏽🙏🏽
I love how you share recipes that don't require 100 ingredients and for me to raise a whole cow overnight just to eat supper 😀
Thank you so much, I really appreciate that. 😊.
I hate when I want to make food and according to the videos I need half the grocery store to make it
😂😂😂😂😂
@@zae4360 Yes wasting all that money that can literally go towards other meals. Half the time you don't need it will literally taste the same lol.
I love how you share recipes that don't require 100 ingredients and for me to raise a whole cow overnight just to eat supper
I like that there is no stalling or annoying mouth flapping just straight to the point.
Natashas bubbly and positive attitude made this video 10x better.
Thank you for your kind words 🥰
Natasha, this was absolutely excellent. The first thing my wife said was she loved the garlic on the roll. I did add mushrooms though. I've looked at a lot of your other recipes that I will definitely be trying. Also, you're a joy to watch. Full of life and fun. Thanks for sharing.
Thank you for your good feeback. I hope you will love every recipe that you will try 👌
Yumm, mushrooms sound heavenly!
+1 for the mushrooms.
I made cheesesteak today using this exact recipe (without mayo)
It is absolutely way more delicious than I ever expected 😋❤️
The garlic butter spread made a huge difference and elevated the flavour of the sandwich. It's my first time trying provolone cheese, it's beautifully yummy. I don't think I can ever eat subway anymore hahaha
Thank you 💕
I like mayo but I think I would skip it too! Need to make these soon!
@@marke1951 I don't think mayo is necessary. It's that combination of provolone cheese, onion and steak ! You don't need more than salt and pepper, it's simple nice
*exact mean the same... if its with out mayo, its not the same. and you dont need (). *just without a mayo
@@XzzVttll what's up with you! hahahaha
Sorry I won't use () next time
Use mayo to toast the bread instead of the garlic butter! WAY BETTER! You don’t put mayo on a cheese steak sammy and I love mayo!
I just made these for my friends and I was told that they had never had a Philly that good from any restaurant. Only thing I did different was cut up a pack of bacon into a crumble and fried that up and put it on top. Oh and put garlic and onion powder with freshly ground salt and black pepper. Thanks so much for the recipe. AMAZING
I'm so glad you enjoyed the recipe.😊.
I thought about doing this with the bacon but wanted to keep the recipe close to the original so’s it tasted as is, but… next time (maybe tomorrow), I’ll add the crispy bacon. 😊
I like how you punched the onion and it magically turns into diced.
It's a great skill that takes much practice... with the help of my camera man 😉
@@Natashaskitchen no no I was hoping you are secretly a Ninja ... 😂😂😂
Yes, really! That would help me in my kitchen. Please show us how to mince onions by punching them?!? 😯
Didnt work for me :(
I suspect it was your years of martial arts training that made it possible for you to dice that onion with a punch. You're just like "One Punch Man" only you're the "One Punch Woman" of cooking!
Thanks!
You are very welcome and thank you for donation 🥰
Hey Natasha I made this for lunch today with homemade hoagie rolls. Cooked the meat over charcoal grill(on a cast iron pizza pan). I added red bell pepper for some color. My husband, kid and I devoured these like we haven’t eaten in 5 years😮soooo good! So simple to make. I asked my butcher to shave my ribeye steak “paper thin” like you adviced. Thanks for such an excellent recipe ❤
So glad you enjoyed this recipe thank you so much for sharing.
Love your name on here
I shouldn’t have watched this when I’m hungry lol
Lol the struggle is real 😁
Same here!😋👍🏼💕
Watching this EST and making a philly steak 🥩 at 2:54am! 🤣 onions are cracking and house is wondering what’s the smell. Wake up people and join me eating 🍽
@@DitaSlots 👍😂
Same. I'm so hungry 😋😋😋 definitely gonna try this. I've watched a couple of cheesesteak videos and found them too oily.
This was the best cheese stake I ever had! I used green peppers with the onions but followed everything else exact and turned out great.
This is exactly how I make mine... just fantastic!
Your personality is the real star in all that you share! Of course there are many variations of the Philly cheesesteaks,i really like how you keep it simple .Great job Natashas!!!!!
thank you!
I made this sandwich yesterday and it was absolutely INCREDIBLE! It had the most delicious flavor and that garlic butter really did make a difference! Thanks Natasha! ❤️
That is awesome! Thanks for your excellent feedback!
This recipe has changed my life!! Me and my hubby LOVE IT. We get hoagie rolls from Publix, and they are SO soft and the garlic butter?!!!!! How come restaurants don’t do it? It tastes amazing. We haven’t made it with ribeye because it’s so expensive. But so far we’ve made them with top sirloin, and our favorite, new york strip. It melts in your mouth. Subscribing!
Awesome! I’m very happy to know that you enjoyed this recipe. Thanks for sharing that with us 😊❤️
I made this sandwhich exactly to the tee, this was most delicous and life changing. thank you so much
Natasha!
I'm just 12 and everyone was so shocked I made this , thank you so much for the recipe Natasha.I wish i have learned that punch technique to slice the onion years ago
You’re very welcome! :)
was anyone else shouting "Just bite the Sandwich already!" lol my mouth was watering 🤤🤤😜
my cameramen 😀. he had to stand and watch all the way to the end
@@Natashaskitchen very nace
You know! All that time wasted talking.....
Haha me too 😆
I’m definitely trying out this recipe!!
It looks so delicious!
I’ll be adding mushrooms and some hot peppers on mine! 🤤🤤
Thank you Natasha for another yummy recipe! 👌🏼
Sounds like a good plan! Please update us on how it goes.
Oo I was thinking mushrooms too but I didn't think of some hot peppers. Good idea can't wait to try ^.^
She has such a bright personality! Love the production quality and editing as well 🥰
Thank you for noticing that 😊
Have you seen " A Simple Favor" it's kind of similar vibes of the character
I must admit that I’ve had quite a few cheesesteaks in filly and had a few at home but I’ve never thought about anything other than cheese wizz but in north east Scotland it’s almost impossible to get but I’ll definitely give it a go with provalone soon, thanks for your sharing video
You’re welcome! Let me know how you like the sandwich. :)
We use picante provolone cheese--it makes a nice difference.
THIS. IS. WHAT. PERFECTION. LOOKS. LIKE 🤤🤤🤤🤤!!! I'm a sucker for a gooey melty philly
I'm glad you liked it Daniella. I hope you give it a try 😀
Oh yes 😅
Daniella R this is not a real PCS.
@@diamonddave1733 But it still looks Very tasty. How's the real PCS made? I was watching a Philadelphia Eagles Home Football game a while back and they cut away to someone making a Philly Steak sandwich... presumably, at the stadium, or a nearby shop. It showed a giant, narrow spatula loaded with what looked a lot like melted American Cheese being slapped onto what looked like a split open loaf of Italian Bread. I've never been to Philly, but the sandwich sure looked good.
This is mouth-watering! 😍😋 I know what i cook for dinner! 😏❤️
U can cooking on
I'm born and raised in philly, and even though Cheesesteaks in philly dont have garlic butter, I would really love to try one that way. I love garlic. Lol.
I know a lot of people from philly probably talk trash when they see people outside of philly adding a bunch of stuff to a cheesesteak that philly dont really put on thier steaks. But food is food, it's all about your own personal taste, and how YOU like your steak.
If you like garlic butter on steak, than go for it. If you want to add anything else to your steak, than more power to you. It's your steak, your making it, it's your decision, dont let anyone tell you different.
And this is coming from someone that lived in philly thier entire life. I'm 31 years old, and I never lived anywhere else but Philly. I grew up eating cheesesteaks, and I still eat Cheesesteaks once in a blue.
Totally agree, I love your take on this!
Just don’t call it a Philly steak. Philly steaks are made a specific way
They don't have mayonnaise on them either!.....just saying
@@paulvonzech5141 In philly thier not called "Philly Cheesesteaks" either though. Lol. It's just a cheesesteak. Besides, I had many really bad Cheesesteaks in philly. But its mostly from places where the owners barely spoke English, or the owners were not from philly, and just tried opening a cheesesteak place without any knowledge on how to make them. There are a lot of places like that in philly.
However, when you order a cheesesteak in philly, you can literally order it any way you want it, with anything you want on it. You can order it with mustard, sweet peppers and pizza sauce on your Cheesesteak it you want. Lol. That's not authentic, but they will still make it in philly.
Do you know why? Because they are not the ones that are paying for it and eating it. It's not about what they like. It's about what the customer likes, and how they want thier Cheesesteak, since they are the ones paying for it and eating it.
If Philly only sold 1 or 2 types of Cheesesteaks with no variation, without the possibility of adding things to it, Cheesesteak places wouldnt be as successful as they currently are.
@@IlDeimos I agree. Eat what you like, but we do need to be specific about what is traditional or classic verse just another cheesesteak. I prefer provolone on a cheesesteak hoagie, but you gotta know the difference. It would be like saying any Broccoli rabe was classic that wasn't DiNic's roast pork with broccoli rabe at Reading Terminal Market.
OMG this is sooooooo delicious!!! I just got done making these!! My Husband and I love them!!! They are so flavorful!! Thank you for all your great recipes!!!
Glad you enjoyed them! ❤️
My mouth is literally watering watching you take that first bite. Mount olive hamburger dill chips would be great on those.
Sounds good!
Very simple recipe and so delicious.
شكرا على مجهودك انت مهضومة
وتعلمك بسيط وممتاز الرب يبارك باعمالك
We add green peppers to ours also . And a side of fries 🍟 . ty 👍😁🙋🏻♀️👌🤩 , Sharon
That evil laugh, when you were plateing the sandwiches. TOOK ME OUT 😭
I'm glad you liked the video 🥰
😂
I love philly cheese steak...looking forward...and I really like your recipes, thank you!
You are very welcome and thank you for the nice feedback 😀
Yesterday I made your beef stranagoff recipe and was awesome...I been to Ukraine, beautiful country. Would try your Philly steak...and would let you know. Thanks and God bless you and your family!
This is a must my husband’s favorite sandwich I definitely going to make you r the best 👍♥️thank you for the best video’s
You're welcome! I'm sure your husband will appreciate it ❤
I had picked up some thinly sliced ribeye, from Wegman's, the day before. Before preparing, I looked for a recipe and found this one. The garlic butter on the rolls made all the difference! It was delicious! I air fried some fries and made salad. Perfect dinner! Thanks Natasha, for another delicious recipe! 😃
You’re so welcome! Thanks for trying out this recipe, I’m happy that you loved it ❤️
I love making these. I even add grilled mushrooms and peppers
Thanks a great idea! Thank you for sharing that with me!
I’ll definitely make some of this for my family
I really love your cooking vlogs ❤️😘
I’m glad! I hope they love this recipe.
Natasha I cook my cheese steaks 🥩 the exact same way even with the mayonnaise, accept for the garlic butter 🧈 I have to try that! Sometimes I’ll add extra mayo and tomato 🍅 it’s soooo good with the mayonnaise and sliced tomatoes 🍅
Sounds good and thanks for sharing!
This recipe has fast become one of our family favourites, it’s awesome!! We use ciabatta bread and being British, extra mature cheddar and English mustard. Super naughty but absolutely divine. Well done Natasha! 👏🏻👏🏻
Very nice, I’m happy to hear that!! Thank you so much for sharing ❤️
Martyn - try a tiger loaf sliced thick, adds another dimension. 😊
You made me hungry for a philly! Thanks for sharing how to make this delicious sandwich! Love how you punched that onion into diced pieces!
She makes it look sooo easy....anxious to try mine!!
I just made this tonight. Didn't have any type of roll or even baguette at home, so made it with some pita I had in the fridge. Did everything the same way, including with the garlic butter on the pita. And it came out freaking delicious. Like a big donner wrap cheesesteak :D Gosh, I will be making this again and again on all type of break for the foreseable future! Thanks so much! Your channel is fantastic!
I love how you use a flip motion with the spatula to get the meat and cheese on the bun, yummo, and I also love cheese 😀
Natasha , you are a cooking genius..u rock
thank you for the compliment Saira and for watching
I love Natasha!
It ain't a Philadelphia cheesesteak unless there's grease stains on the bag. Will Smith said this.
Pat"s!!!!!
And cheese whiz
@@ReyHugoTelevision614 Really? Im from Ga so i know nothing about a real Philly.
I was looking for this comment 😂
I remember that 😂
Omg! My mouth was watering the whole video. I'm gonna have dreams about your sandwich tonight😄. Can't wait to try. You just got another subscriber out of me!!
Made it this evening, delicious! My mouth is still watering an hour after eating.
I usually add sliced mushrooms and green pepper,.
Sounds good too!
@@Natashaskitchen Next time you make it, give it a try. Let me know how you like it.
Hi Natasha, thank you for nice recipes and excellent presentation😊
You're very welcome! I'm happy you liked that.
Oh my god, this is one of the most delicious looking food i've ever seen 😍😋🌭🍔🥖🥩🧀
Thanks for watching. I hope you can give this recipe a try! 😊
I just tried this recipe and it was so delectable ❤️❤️
it could be a video on how to boil water and I'd still watch her. 😂🤣
Thank you for the compliment and for watching 😀. Thank you for the suggestion, I will start filming that next week
Me too, I love the way she giggles
Super clean video!!easy straight to the point no bs..very well done looks delicioussss
Thanks for appreciating us. ❤️
This is better than in subway thank you 😁😁✌️
Subway is trash
Subway has no clue
In Philly, we call that a "PROVY WIT" - provolone cheese with fried onions. That is not a typo... WIT. The true regular cheesesteak is WIZ-WIT. You did a good job. I'll have to try it with the garlic butter never had that in my 61 years.
My guy it's not a philly without the wiz
eh half of philly says wiz half say prov tbh it gets pretty divided
A vegan philly cheesesteaks would be way better.
Wiz was not on the original cheesesteak, provalone was. Wiz wasn't invented until '53
Santucci's does this the garlic butter thing
I’m going to try this today. Had one in a diner in Philadelphia called little Pete’s. It was so good
Fatal mistake. Never order one at a diner!
I do put some bell pepper in mine to. It just makes it even better. They are so yummy
Sounds good too!
I loved when you punched the onion! Thank you for making such an easy tutorial, going to try this now!
Thank you for the compliment and for watching 😀
Cheesesteak also goes well with Hawaiian Rolls (toasted or softened). Some folks like to add bell peppers and mushrooms to their steak recipe.
But this one is very good (and very easy to make)!
Mahalo! 😊🤙🏼
Mahalo! Thanks for your comments and suggestion 👍
You non Philly peeps and your obsession with bell peppers on steaks is something I don't understand 😂 😂 whatever floats your boat though 👊
Great tutorial! I just made one for dinner. Loved it!
Can't wait ........one of my favorite sandwiches ❤❤
I hope you will love the recipe 😀
@@Natashaskitchen I am sure I will, love all the recipes I made
Love watching always have a smile on my face the whole time I watch
Omg why am I watching this at 1 o'clock in the morning I'm starving now
LOL sorry/not sorry? 😊
I made this and spread a horseradish Mayo on the bun that had some rosemary in the butter when I grilled the bun. Absolutely mind blowing!!
My husband loves these, can wait to see this video !!!
Thank you for tuning in!
I just made it and it was DELICIOUS 😍 Thank you!💞
Notification gang We lit !!
By golly you always nail it! Great job! Be blessed.
Thank you! You too! ☺️
Hi I made this today for my family and everyone loved it !!!! I love your channel and your recipes btw I’m only 12 so and I have never cooked meat before I’m so glad that u gave clear instructions on how too cook the meat !!!
I make these with carne asada, grilled onions and Swiss on a toasted hoagie with a fried egg on top to pop and let ooze. They always come out great and my family loves them.
Dang, this sounds scrumptious too!
that's a torta not a cheesesteak
@@FatherAxeKeeper no, it’s not.
@@MrSerr it's alright to not be a real cheesesteak. I'm sure it still tasted great!
Really😍😍😍
You made feel hungry again
I want to eat the rest on the oven
I'll take that as a compliment. thank you for watching
@@Natashaskitchen thank you❤💐
Fantastic I am going to try this one out. Yum... Thanks for sharing. 😀
Hope you enjoy
Made your chicken Marsala last week, making this tomorrow. You’re amazing and your recipes are great. Thank you for helping me impress my friend 😂
You’re welcome. Glad you enjoyed it!
Definitely need to make this! It sound so delicious! My mouth is watering just watching this! Lol
Thank you for using ribeye.
-South Philly
No mayonnaise!
Do you want it "WIT" LOL
I'm from south philly as well! No mayo! And a good roll don't need to be messed with
I really enjoy your channel. Thank you for your thoughtful show!!
I’m a new subscriber and I’m hooked on the show!! Love the Charlie Chaplin motion filming.
Thank you for your compliments and for watching 😊
Made this a few days ago! It was so good. Literally made like four of her recipes on this channel in one week lol thank you Natasha for sharing l!
This looks so delicious 😋 only thing I would add is some bell peppers and use garlic aioli. Overall they will turn out great I bet definitely going to try this recipe. God bless you and your family 🙏 out
Sounds amazing!
God bless. Merry Christmas 🎄
I would also add mushrooms and lettuce and tomatoes!!!!😋😋
I love the way you explain your recipes.
Thanks for appreciating that. 😊
I like how she didn't chop the steak into little bits like they do at many Philly cheesesteak places. She left if it chunks.
Natasha you so amazing love your cooking you have a lovely personality love everything about you happy cooking 😋
Thank you for that nice compliment & for watching!
@@Natashaskitchen gk
I like to have my philly cheesesteak sandwich with green peppers and onions! ☺ 😊 👍
Man i put green yellow and red!
Yes these are nice also thank u Natasha
Thanks much I needed a refresher course. Like the trick to orient the melted cheese to the roll side! On the menu tonite!
Your smile is almost as beautiful as that sandwich! Lol
First time watching this channel and I think it's pretty awesome. Keep up the good work. You earned my sub today.
I'm so glad you found our channel! Thank you for stopping by & subscribing!
I came across you on FB and so happy I did.
You're receipes look amazing and easy to follow, which for me makes a big deal
This was amazing! It was my first time eating this sandwich and I must say, there is not turning back! 😍😍😍
So glad!
I love everything you make. It’s all delicious and so easy to make. These recipes make my life at dinner time a lot easier.
I’m so happy to hear that.
I will must try it :) looking very mouth watering recipe ...
love you #natasha
You're sunshine and your recipes are delicious and time saving
I like to eat philly cheesesteak sandwich with french fries on the side, Natasha's Kitchen.
I live and grew up in Philly, I’ve never eaten a cheesesteak with garlic butter🤔.
I'm just glad she didn't add green peppers.
Nub Zur or mushrooms 🤢
South Philly, Geno's and Pat's would not put mayo on bun either. Is it bad to say that i cringed when I saw this? This looks delicious, but a real cheesesteak is not called a "Philly Cheesesteak"....just sayin'.
People always change the recipes of the original but I don't use garlic I make like it Supposed to be made and travel to philly often and n ku t far either I'm in Baltimore City Maryland
@@monicabennett6605 Pat's and Geno's suck and are overly expensive. They are not the standard by which cheeseteaks should be compared.
She definitely earned my sub no (pun) attend 😂
Lol I see what you did there. Thanks!
Your recipe is the most accurate in order to create a delicious Philly cheesesteak sandwich thank you 😊👍😄👌👏👏👏👏
Wow, thank you!
She’s the goat having my wife watch this video right now. Btw love the evil laugh 😂
Thanks and I hope you both love every recope that you try 😊
Thank you! I hear mushrooms saying "What about me!" Yummm!
That’s what I’m adding to mine!!!
Délicieux 😋 , en France le sandwich phare c’est le jambon beurre fromage
Very well done. She is a good presenter and I really liked her simple recipe that anyone can do. Thanks Natasha!
You are so welcome!
She's so pretty, whoever snagged her totally lucked out.
She's actually asexual and lives alone at the top of a mountain in Tibet that's where she learned to cook from the Tibetan Monks who taught her to cook with one hand, standing on a bed of nails She dances with rattle snakes in her basement to prepare her mind for every dinner Some say she's alien but i don't think so, maybe but even if she is i think she's a great human impostor chef girl RUclips bye
@@ChargeNReact Well that's something
@@ChargeNReact Nice story bro
@@ChargeNReact you have a hell of a personality!
Dude🤣🤣🤣
No one:
Natasha: I love that it's staring back at me 😂
The laugh at 3:50 oh my god that is the best thing on RUclips.
Lol sorry can't help that laughter 😁
Looks really good!👍Never thought of this...probably because I've never really spent any time in Philadelphia...