Same here too. Yeah, I'm not feeling the Taco Bell calling much anymore. They are pissing me off. Even got rid of my Double Stuffed Steak Burritos. So, I plan to just make it at home and quit eating there. And, they are always STINGY anyway ...
@@poelemic3642 - There was one other thing I would occasionally buy but they took it off the menu too: the Chili Cheese Burrito. I've come to the conclusion that if I want something removed from a restaurant's menu all I have to do is start liking it.
@@icabod3374 Funny. Yeah, no kidding. Never thought TB would remove some of this stuff. Didn't matter when it wasn't things that I liked. But, now, I'm a little PO'ed. And it just makes me not go there as much. Used to -- once a week; now, maybe 2 or 3 weeks ago -- if that. Stupid and I loved TB before.
I'm so thrilled the Mexican Pizza is finally getting the attention it deserves. It might seem strange compared to the rest, but it is a menu item that has stood the test, the test of time to fill our stomachs and make us happy
When I first got married, my wife would make fun of me for eating taco bell. One day she tried the Mexican pizza and loved it. It was literally the gateway food for her to start liking taco bell, and now it's gone....
It's been my staple since I was a kid. They also got rid of the cheesy fiesta potatoes. I wonder if they lost their status as being the best fast food for vegetarians after that.
Big facts. Rip beefy crunch burrito, I will not forget you.. and while I may be able to somewhat shamble one together it’s not the same and is so much more expensive. I hate you Taco Bell :(
@@Bloodreign137 the beefy frito burrito was the best item they ever had. Only a dollar and it was delicious. I would order like 3 of them and that would just be my dinner most nights. Super cheap for the quantity and quality of food
Stain ... Same here. I miss the Double Stuffed Steak Burritos. Dumbasses at TB. I don't know what they are thinking. IGNORANT !!! I plan to just make it at home.
This video both warms my heart and breaks it all at the same time. I had no idea they discontinued it! I was a manager at a Taco Bell in Denver Colorado for a few years and the Mexican Pizza was my favorite thing to eat on break. I would make it for myself and if you put a thin layer of nacho cheese on top with the sauce, cheese and tomato and then take a few packs of fire sauce and drip over the top.... so good. Assembling a perfect ratio Mexican Pizza is a skill that few have achieved, but those who have experienced it know it is one of the best items that Taco Bell ever had. RIP Mexican Pizza. Taco Bell gives 0 f's. They have always introduced great menu items and then snatch them away. But to kill off such an old staple is just tragic and unforgivable.
👀 A friend of mine is devastated by the Mexican pizza being discontinued... He said, and I quote "My disappointment is immeasurable and my day is ruined," so this recipe will come in handy to console him... 💪
@@wadupbraah I mostly stopped after that, too, since I don't eat meat very often anymore. All I have now is the blackbean crunchrwrap, which is... fine, I guess. It'd be dope if they did a beyond/impossible taco bell meat goop. I would eat there all the damn time.
Absolute gods truth: this beef recipe changed my life. I have been trying for YEARS to get a tasty mexican beef recipe and this one is amazing. Make it, eat it then love it.
As usual, I was smiling from ear to ear this whole video, but I lost it at "least ripe tomatoes in the world". 😂 As a Mexican Pizza connoisseur, never have truer words been spoken.
I feel like i'm watching Will Ferrell trying to do a skit when i watch Josh; except i know that it's just Josh being Josh, and all i want is to be included
I substituted the corn tortillas with store bought tostada's & it came out good. This recipe is spot on! I was apprehensive but pleasantly surprised it actually tasted similar to TB's Mexican pizza
Yeah, I'm not feeling the Taco Bell calling much anymore. They are pissing me off. Even got rid of my Double Stuffed Steak Burritos. So, I plan to just make it at home and quit eating there. And, they are always STINGY anyway ...
Taco Bell Mexican Pizza lovers rejoice. Since the filming of this video the retired menu item has returned. Thanks for this great copycat recipe. I will definitely give it a try with slightly fresher ingredients than they would use at The Bell. Side note - speaking of nostalgia, how many of you remember the $0.39, $0.59, $0.79 cent menu items? That's right, Taco Bell tacos used to be had for a mere 39 cents each. Terrible for their bottom line but great for your late night cravings in the early days.
You're my hero Josh. Right as the pandemic hit, my gallbladder started failing, and by June, I couldn't continue to eat a lot of stuff that I used to. The biggest trigger was anything with meat. If I ate meat, it felt like I was being stabbed in the gut with a knife. So I had to go on a forced Taco Bell hiatus. It took a long time before they determined that my gallbladder had to go, but it finally got removed about a month ago. Now able to eat meat, one of the first things I went to order on Postmates was Taco Bell. As if 2020 couldn't get any worse, I noticed they had discontinued one of the 2 things I wanted to order. But now . . . now, I can finally get life back on track. That's thanks to you. Now, if they ever discontinue the crunchwrap though, I don't know that I'll be able to eat at Taco Bell anymore. I guess its a good thing you have videos for a fancy version of that too.
@@nickloftus2211 Trevor is 21, which is exactly how old you need to be in order to purchase marijuana for recreational use in California. Not too young.
So he replicated the red sause, which is also found on like the bean burrito and other things, the Mexican pizza sause was different, but several restaurants just didn't with the pizza sause and just used red sause. - ex-tacobell manager
It's coming back!! Until then, I am making my own version tonight with tostada shells that need to be used up. I enjoyed your video, you are fun to watch. You be a hoot on the Food Network.
Feel like Skream and Benga could have gotten some love there too. Also, shoutout to Rusko for his live shows back in the day. Guy gets hype to his own music and that makes the crowd hype.
I was doing something else while watching this and I actually had to say "what???" I've never heard anyone reference Caspa & Rusko besides me pushing them on my friends back in the day and then seeing the whole world go crazy for this "new" music.
I used to work at Taco Bell and I did for a REALLY long time. I was able to create amazing things and ensure they were always fresh. However now nearly all the good menu items are gone and I will never be able to trust Taco Bell again.
Hello fellow kitcheneers. Just this opening is worth the like. And I just love how we get flashes of angry Josh throughout the whole video, that's part of the recipe now.
I’d never had a Mexican pizza until I watched the Fancy Fast Food episode and it looked so good. And then just months later it was discontinued. Perfect timing.
@@KirbyCom nope it’s a high school nickname for it that I never managed to not call it that 6yrs later. there’s mcdanks, Taco Hell, Burger Dunce, queens, Chi-Pot-I’ll and mistakes
2023 and it is much easier to go buy them again, that is for sure. This is the best recipe I have tried so far, thanks. I had some canned Keystone ground beef and with it's texture so close to Taco Bells, I thought of making these. If you go the canned enchilada and Ragu route like i did, be sure to add some sugar, that is what it is missing for me using Ragu Pizza sauce. I thought the pizza sauce would be sweeter. Be careful drying the shells in the oven with all the scurrying around, they can dry/cook fast.(ask me how I know) I will just skip this next time, the flour Fajita shells I used did just fine without drying them. Overall the meat flavor was pretty spot on, but like always getting the shells just right is the hard part. I like the flour tortillas so I used those and they were very crisp, and I liked that, wife thought it was too crispy. I told her since "they did not travel in the box steaming" on the way home .....:) Now the big question? Will it go through me, like Taco bell usually does? LOL
I miss so many of the early TB items: the Mexican Pizza, the Enchirito, the Bell Beefer (don't hate me) and the Taco Lite Supreme (no lite about it, it was a fried flour shell instead of corn).
I love Taco Bell’s Beef burrito. They discontinued it years ago. You can still order it and if they won’t you. You can ask for a bean burrito minus bean add beef. It’s beef, cheese, onion and red sauce. Can you teach this one and or the red sauce!!! It’s my favorite item there! Thanks love the show. Ps is the sauce in this the red sauce on the beef/bean burrito? Thanks
They told employees they got rid of it because the packaging was contributing some odd percentage to landfills. It was also a pain in the ass for everyone who worked there.
Add to your list ... Double Stuffed Steak Burritos ... Also, here's my idea. In my spare time, I plan to knock out the whole menu and give it away freely.
Just made this and it's awesome af! Moved out to the country a few years back and all we get delivered here is a stray cow or 2 once a week, so thank you from this used-to-be-ciry-slicker!
Anyone try this? How similar is it to the actual Taco Bell seasoned beef? I tried for ages to find/make a proper copy cat recipe, and I couldn't seem to replicate it. Their seasoning packets don't even come close.
I'm still enraged over them removing my 7 layer burrito. Screw you Taco Bell, I'm going to local mexican buttiyo join. Also Josh you're a life size bobblehead and I lvoe you for it.
Absolutely excellent! Thank you for the info on how Taco Bell makes their meat. I've tried, for years, to duplicate it and never could get it just right. I never realized they were mincing the meat with oatmeal added as a filler! And that makes sense because what Taco Bell offers is a commercialized version of what we grew up calling "Tex Mex". It's Southern border "poor people's food". And a century ago it was perfectly sensible to stretch meat dishes by adding fillers like oats or bread crumbs and mincing the meat. I'm embarrassed it never occurred to me, before. Thanks again! NOW... do the Taco Bell Bel Beefer! I used to love those back in the day. It was a kind of burger made with taco bell meat instead of a meat patty. As I recall them they had meat, enchilada sauce (I think), shredded lettuce and, possibly, tomatoes. I don't think they put cheese on them... but it's been many years since I had one. PLEASE show us how to do the Bel Beefer!
Really excited for josh’s pop up restaurant where he sells discontinued Taco Bell items with slightly different names
Yes!!!!! 🙌🏼
Cronchwrop Suprame
Maxicon Pozza
Looking forward to the Ppicy Sotato Poft Taco
Spicy chonkin crispwrap supreme!
"How Could You Do This To Me" Potatoes
"How Dare You" Pizza
"Seven Layers of Hell Is Where You're Going" Burrito
"Never Going Away Again" Nachos
The Mexican Pizza was literally the only thing I bought from Taco Bell.
Same here too. Yeah, I'm not feeling the Taco Bell calling much anymore. They are pissing me off. Even got rid of my Double Stuffed Steak Burritos. So, I plan to just make it at home and quit eating there. And, they are always STINGY anyway ...
@@poelemic3642 - There was one other thing I would occasionally buy but they took it off the menu too: the Chili Cheese Burrito. I've come to the conclusion that if I want something removed from a restaurant's menu all I have to do is start liking it.
@@icabod3374 Funny. Yeah, no kidding. Never thought TB would remove some of this stuff. Didn't matter when it wasn't things that I liked. But, now, I'm a little PO'ed. And it just makes me not go there as much. Used to -- once a week; now, maybe 2 or 3 weeks ago -- if that. Stupid and I loved TB before.
Same 🙄
Yeah same. I don't even go anymore
Mexican pizza was neither pizza nor truly Mexican but it made a place in my heart. RIP old friend
I literally get a Mexican Pizza everytime I go to Taco Bell
@@josephdejarnette4423 *got
@@cheyennebarbour9895 got**
Also, get*
It was always my default choice when I couldn't make up my mind. 😢
@@cheyennebarbour9895 no.... GET. Like 2 days ago...
I'm so thrilled the Mexican Pizza is finally getting the attention it deserves. It might seem strange compared to the rest, but it is a menu item that has stood the test, the test of time to fill our stomachs and make us happy
When I first got married, my wife would make fun of me for eating taco bell. One day she tried the Mexican pizza and loved it. It was literally the gateway food for her to start liking taco bell, and now it's gone....
bow down its me
@@danielplatts9446 i used to laugh whenever my mom ordered the mexican pizza. then i tried it. it was amazing.
I’m just mad I never got to try it before it freakin left. Now I’ll never get to try it unless I make it
They are gonna take it away for a few years, and rerelease it with ingredients taken out or shrink it down.
Most relatable part of the episode was not Josh's deep love for the mexican pizza, but when he went, "Ah crap, my hips popped."
Such a mood
Make me a sammich. You know how I like it, babe.
The death of the Mexican Pizza.. Just another 2020 tragedy. RIP old friend.
I used to work at a Taco Bell and it was such a pain in the butt to make. And when people order like 5 of them...... takes forever
@@LiterallyxMe your hard work was appreciated
@@LiterallyxMe thank you for your service
@@LiterallyxMe how? Taco bell food is like the same 5 ingredients stacked in a different way.
"Mythical Chef Trevor"? He officially got the job now? Or is he still just an intern and it was just a Josh flub?
That pizza was the ONLY item that didn't taste like everything else on the menu. Shame on them.
It was deliciousness 😭
It was the only thing I ate from there too 😔
It's been my staple since I was a kid. They also got rid of the cheesy fiesta potatoes. I wonder if they lost their status as being the best fast food for vegetarians after that.
Actually the original chicken quesadilla with the green sauce was pretty different tasting. Also, the enchirito was unique.
@@Whoawhoaweewaa I guess its kind of a good thing but I can't stand the paper straws!!
I have learned don't label something as a favorite on the taco bell app, because every single item I have ever listed has been removed.
Same.. I wonder what Taco Bell is up to
Big facts. Rip beefy crunch burrito, I will not forget you.. and while I may be able to somewhat shamble one together it’s not the same and is so much more expensive. I hate you Taco Bell :(
@@Bloodreign137 the beefy frito burrito was the best item they ever had. Only a dollar and it was delicious. I would order like 3 of them and that would just be my dinner most nights. Super cheap for the quantity and quality of food
If they get rid of the crunchwrap I'm gonna cry
Stain ... Same here. I miss the Double Stuffed Steak Burritos. Dumbasses at TB. I don't know what they are thinking. IGNORANT !!! I plan to just make it at home.
This video both warms my heart and breaks it all at the same time. I had no idea they discontinued it! I was a manager at a Taco Bell in Denver Colorado for a few years and the Mexican Pizza was my favorite thing to eat on break. I would make it for myself and if you put a thin layer of nacho cheese on top with the sauce, cheese and tomato and then take a few packs of fire sauce and drip over the top.... so good. Assembling a perfect ratio Mexican Pizza is a skill that few have achieved, but those who have experienced it know it is one of the best items that Taco Bell ever had. RIP Mexican Pizza. Taco Bell gives 0 f's. They have always introduced great menu items and then snatch them away. But to kill off such an old staple is just tragic and unforgivable.
I feel like a collab with Julien Solomita and Josh would be perfect. Tornados in the kitchen!
Random box jumping.
hell yeah!
“Like Lazurus the Mexican pizza has been risen from the dead” favorite line
👀 A friend of mine is devastated by the Mexican pizza being discontinued... He said, and I quote "My disappointment is immeasurable and my day is ruined," so this recipe will come in handy to console him... 💪
@@IeshiAke Wow, a Sherlock Holmes xD
@@IeshiAke don't be so harsh on yourself, at least you are not ignorant, and you realized your mistake, so it's all good bro
@@93bartoszmach what happened?
I am your friends female double 😭😭
That's the most popular quote by Reviewbrah
Josh is going to the the one dad that actually means it when he says “we have taco bell at home”
I will miss Mexican pizza.... I already miss the version of my childhood with olives, green onions, and sour cream..... Taco Bell has lost its way.
The Nachos Supreme just isn't the same without black olives and green onions.
Mine will have that!
how about the guacamole sauce? it wasn't real guacamole, but it was delicious. also rip "medium sauce" and the chunky chicken :(
I thought I was imagining that it used to have all those things.
How much water for the taco bell beef I must have missed that
Don’t forget when they had black olives on it back in the day!
Green onions too
@@nahuilegorreta6572 and sour cream
green onions make everything better.
Yep. It used to be way better.
@@nahuilegorreta6572 oh yeah i always got extra
Josh: is that what bagpipes sound like?
Me: No honey, that's a drunken kazoo
LOL!! 😂😂😂
plz tell me what your profile pic is from now.. im getting hidden memories from highschool in my head rn
@@qoala8793 Vladimir Todd series
😂
"We wouldn't have Skrillex without Caspa and Rusko"
😂😂😂
absolute last place I was expecting a dubstep deep cut reference, I love Josh even more now
This was absolutely my favorite part of this whole video
cries in UK
As soon as I heard Skrillex I was ready to roll my eyes into oblivion... I was wrong to doubt Josh, this reference is pretty damn accurate!
absolutely solid reference 5/5
"make sure the sour cream isnt all at one end of the burrito"
god, that's relatable. Josh truly is all of us. That hit me way too hard in the feels.
I'll never go to tacobell again. I literally got a Mexican pizza everytime I went.
Fr
yep i stopped going after they took away potatoes
@@wadupbraah same :(
@@wadupbraah I mostly stopped after that, too, since I don't eat meat very often anymore. All I have now is the blackbean crunchrwrap, which is... fine, I guess. It'd be dope if they did a beyond/impossible taco bell meat goop. I would eat there all the damn time.
I stopped for the potatoes
Absolute gods truth: this beef recipe changed my life. I have been trying for YEARS to get a tasty mexican beef recipe and this one is amazing. Make it, eat it then love it.
Bless you! 😭😭😭😭😭 it's the only thing I (almost ever) get and they took it away in the YEAR I NEEDED IT MOST!
Mexican Pizza gone and Jenna Marbles quit more things to add to the terrible list that the year 2020 has created.
“Beef me up Scotty” is 100% my new weight lifting catch phrase
Makes it even better if your personal trainers name is Scott
@@youdroppedsomething4334 makes it even better if you dont say it
@@may266jj You must be really fun at parties.
@@dylanstephenson177 I'm alright
Who's Scott? I'd like to try his uh 🅱️eef.
The Mexican Pizza is my go to, it will be missed.
Was*
@@MikeCheckBiloxi too soon 😢
@@hollyehelms1115 lol maybe taco bell will do a sporadic mcrib kinda thing
@@MikeCheckBiloxi Hi Mike,
@@hollyehelms1115 Hello Hollye.
35 years ago I was in high school and working at Taco Bell when the Mexican Pizza came out. Fun note: At the beginning it was called "Pizzazz Pizza".
Yes!!! I made a similar comment. I was so bummed when it left with the enchirito and mexi-melt!!
"freshly tilled soil"
I was gonna go with 'beef tapenade'
The beef recipe is spot on! I just made some and started eating it by the spoonful.
I haven’t had a Mexican Pizza in probably 10 years, but now I want it more than ever. You don’t know what you’ve got until it’s gone
I’ve never had a Mexican pizza... and now I’m mad that I haven’t. I missed so many chances
“Tex-Mex smoothie” “beef curds” what a wonderful vocabulary Josh is teaching us all
As usual, I was smiling from ear to ear this whole video, but I lost it at "least ripe tomatoes in the world". 😂 As a Mexican Pizza connoisseur, never have truer words been spoken.
Wait, “Mythical Chef” Trevor?? Did Trevor get a promotion??
My favorite TB item 😔
Thanks for the corn/flour hybrid tortilla tip, I was wondering that 🤔
Gonna make sum this weekend 😋
When I was young, and we were s%@t poor, Mexican Pizza’s were a huge treat for my Mom and I. Such sweet memories.
I feel like i'm watching Will Ferrell trying to do a skit when i watch Josh; except i know that it's just Josh being Josh, and all i want is to be included
I also want to be included in Josh
Ugh, please don't even tangentially compare Josh to a talentless loser.
I substituted the corn tortillas with store bought tostada's & it came out good. This recipe is spot on! I was apprehensive but pleasantly surprised it actually tasted similar to TB's Mexican pizza
First the Double Decker taco, now the Mexican Pizza. The Taco Bell app doesn’t even offer Dr. Pepper as an option. It’s as if Taco Bell wants to fail.
Double decker is still there you just order a regular taco add bean and flour tortilla and ask for the bean to be on the tortilla wrap around the taco
Yeah, I'm not feeling the Taco Bell calling much anymore. They are pissing me off. Even got rid of my Double Stuffed Steak Burritos. So, I plan to just make it at home and quit eating there. And, they are always STINGY anyway ...
Didn't even realize that the double decker was gone 😥
I just made this beef and it's so delicious and authentic. I used it to make deep fried tacos. Thank you for this recipe!
Deep. Fried. Tacos.
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I love the recipe being in the description! Also, Josh is a rare specimen 😂
Josh, when Covid’s over you need to take a little field trip to the Taco Bell headquarters.
Covid isn't going anywhere any time soon. Especially not as long as it can be used to control people.
-I’m bored, discontinue another food!
-But sir, we discontinued everything...
-Oh...
I believe “Smooth” was actually Santana featuring Rob Thomas...
Grammy award-winning collaborative song “Smooth” by Carlos Santana ft. Rob Thomas of Matchbox Twenty
THANK YOU!
yesss this reference though
Taco Bell Mexican Pizza lovers rejoice. Since the filming of this video the retired menu item has returned. Thanks for this great copycat recipe. I will definitely give it a try with slightly fresher ingredients than they would use at The Bell.
Side note - speaking of nostalgia, how many of you remember the $0.39, $0.59, $0.79 cent menu items? That's right, Taco Bell tacos used to be had for a mere 39 cents each. Terrible for their bottom line but great for your late night cravings in the early days.
Taco Bell keeps doing us dirty and removing so many of our favorite unhealthy tex mex snacks!!!
You're my hero Josh. Right as the pandemic hit, my gallbladder started failing, and by June, I couldn't continue to eat a lot of stuff that I used to. The biggest trigger was anything with meat. If I ate meat, it felt like I was being stabbed in the gut with a knife. So I had to go on a forced Taco Bell hiatus. It took a long time before they determined that my gallbladder had to go, but it finally got removed about a month ago. Now able to eat meat, one of the first things I went to order on Postmates was Taco Bell. As if 2020 couldn't get any worse, I noticed they had discontinued one of the 2 things I wanted to order. But now . . . now, I can finally get life back on track. That's thanks to you. Now, if they ever discontinue the crunchwrap though, I don't know that I'll be able to eat at Taco Bell anymore. I guess its a good thing you have videos for a fancy version of that too.
"It smells like a Taco Bell kitchen in here!"
Ok, whose smoking the joint in back, Trevor or Nicole?
Trevor is too young
@@nickloftus2211 Trevor is 21, which is exactly how old you need to be in order to purchase marijuana for recreational use in California. Not too young.
Even if he wasn't of "legal age", it's kinda cute that you live in a fantasy bubble that you think "age restrictions" stops ANYBODY!!?
@@Angelwolfs9 Yeah lol. I smoked for the first time when it wasn't legal for anybody at the tender age of 15 😂
I made this recipe the other night and it's so close to the original. The whole family loved it. Thanks, Josh!
Strangely, I like Taco Bell beef and am so happy I can now make it myself. Thanks josh!
This cat has something special......bright, positive, attitude getting things done... kinda guy....my first time seeing this channel
My mom is making chili right now and im watching this. Is this what smellOvision is!?
Depends. Does your mom's chili smell like taco bell?
@@MrVovansim tacobellish(?)
Oehh I guess so, enjoy your expirience now and food later! :)
Josh has that great combo of skill and personality. I like him.
"The smoothness of Taco Bell" is also the after effects of the franchise (RIP your intestines)
I've asked for this at least 10x. Thanks Josh and the mythical team
Damn he was so close with the sauce, it just needed whole fleshy chunks of tomato in it.
Right, where's the stewed tomatoes!?!?
So he replicated the red sause, which is also found on like the bean burrito and other things, the Mexican pizza sause was different, but several restaurants just didn't with the pizza sause and just used red sause. - ex-tacobell manager
@@sharonburns1731 "sause"..? Am I missing something?
It's coming back!! Until then, I am making my own version tonight with tostada shells that need to be used up. I enjoyed your video, you are fun to watch. You be a hoot on the Food Network.
Well, now I feel like I need an episode where they make the best mexican pizza they can rather than just copying Taco Bell's version.
You know that he's done that already right? Or am I just dumb lmfao
@@XprotoX2156 he did that, if you consider the 'most expensive' version the 'best' version
They did that actually.
They did, you just watched it.
Joshua Weissman did that
Thank you so much Josh, Nicole, Trevor, and the Mythical crew! Between these videos and the podcast, you keep me going these days!
Finally someone has explained to me why Ive always thought taco seasoning smelled like body odor!
*tries to turn on the blender *
Josh: *opens the drawer* “huh what the fruit!?” 🤣🤣🤣
Josh should get a" Mythical Truck" and drive across the country selling his creations
I just made this a few days ago. Can report it was utterly incredible.
So when will Gordon Ramsay be a guest on the show?
Josh would break him so hard he would need to get rebooted every 10 minutes haha
I'm glad they let Josh do his Taco Bell stuff. Honestly anything taco bell related on this channel is prime content.
The Caspa and Rusko reference almost made me spit out my coffee. He's also, right???? pre-2008/skrillex dubstep was a completely different animal.
Feel like Skream and Benga could have gotten some love there too. Also, shoutout to Rusko for his live shows back in the day. Guy gets hype to his own music and that makes the crowd hype.
It was better before Skrillex.
It was better before Skrillex. Simpler, infinitely more British times.
I was doing something else while watching this and I actually had to say "what???" I've never heard anyone reference Caspa & Rusko besides me pushing them on my friends back in the day and then seeing the whole world go crazy for this "new" music.
I can really appreciate how much people love Taco Bell
I used to work at Taco Bell and I did for a REALLY long time. I was able to create amazing things and ensure they were always fresh. However now nearly all the good menu items are gone and I will never be able to trust Taco Bell again.
There off the menu but some can be customized back
This guy combines humor with spice…literally!!
Hello fellow kitcheneers.
Just this opening is worth the like. And I just love how we get flashes of angry Josh throughout the whole video, that's part of the recipe now.
You forgot mass quantities of minced dried onions to the beef. I worked there, dried onion is a major factor in the beef base.
Me at the beginning of the vid: Oooo speech!
Josh at the end of the speech: Amen
Me: uhhhh
I’d never had a Mexican pizza until I watched the Fancy Fast Food episode and it looked so good. And then just months later it was discontinued. Perfect timing.
Forget the pizza why’d they have to cut the shredded chicken burrito that was delicious and the only reason I went to taco hell
Yes!! I just found out today!! Wtf!!??! They are officially dead to me
Mine was the Spicy Chicken Crunchwrap Supreme.
I was so upset that they got rid of the shredded chicken, period! It is the only meat I would eat from Taco Bell. Darn them!
Not sure if that was intentional or a typo.........
@@KirbyCom nope it’s a high school nickname for it that I never managed to not call it that 6yrs later. there’s mcdanks, Taco Hell, Burger Dunce, queens, Chi-Pot-I’ll and mistakes
I've made joshs beef recipe like 3x now. My kids loved it, and no extra trips to the Bell!
Who’s rewatching this now that taco Bell brought it back?
**raises hand**
2023 and it is much easier to go buy them again, that is for sure. This is the best recipe I have tried so far, thanks. I had some canned Keystone ground beef and with it's texture so close to Taco Bells, I thought of making these. If you go the canned enchilada and Ragu route like i did, be sure to add some sugar, that is what it is missing for me using Ragu Pizza sauce. I thought the pizza sauce would be sweeter. Be careful drying the shells in the oven with all the scurrying around, they can dry/cook fast.(ask me how I know) I will just skip this next time, the flour Fajita shells I used did just fine without drying them.
Overall the meat flavor was pretty spot on, but like always getting the shells just right is the hard part. I like the flour tortillas so I used those and they were very crisp, and I liked that, wife thought it was too crispy. I told her since "they did not travel in the box steaming" on the way home .....:)
Now the big question? Will it go through me, like Taco bell usually does? LOL
Oh my god thank you for this. I’m legit so angry at Taco Bell for removing my favorite menu item 😂
That Rusko mention was the boss material that keeps me tuning in.
RIP Mexican Pizza, you were my favorite item. Thanks for this video - def going to try this (I'd also add sliced black olives & green onions)
idk why hearing him try to say caldo de pollo knor was so funny to me xD
Coming back to this video just to say we did it, Josh! It's coming back!
I miss so many of the early TB items: the Mexican Pizza, the Enchirito, the Bell Beefer (don't hate me) and the Taco Lite Supreme (no lite about it, it was a fried flour shell instead of corn).
Taco Bell back in the day. What memories. After the club go to drive thru. order so much food. Eat it all and then get sick. LOL
I love Taco Bell’s Beef burrito. They discontinued it years ago. You can still order it and if they won’t you. You can ask for a bean burrito minus bean add beef. It’s beef, cheese, onion and red sauce. Can you teach this one and or the red sauce!!! It’s my favorite item there! Thanks love the show. Ps is the sauce in this the red sauce on the beef/bean burrito? Thanks
Get a can of red enchilada sauce. That's basically all their red sauce is.
To get the TB beef texture, I've cooked it in a pressure cooker. The texture is sublime
We wouldn’t have Skrillex without:
*From First To Last*
This is exactly what I thought.
I'm 62 years young and I miss the original green and Torito and the bell beefer bring them back. Bring that back. Bring them back.
“We realized we never gave a definitive Taco Bell ground beef recipe, so here it is..” and my audio cut out. Thought it was a bit until I hit an ad 🙃
Years ago they used to also put green onions on it. I'm going to make mine like that.
They brought it back but I'm still going to try this. Thanks🙂
Must add green onion like the OG MP’s had.
And black olives. This is a copy of the later, crappier version.
Gotta say... For the first episode ive seen from this channel... I enjoyee it and you get a like.
They told employees they got rid of it because the packaging was contributing some odd percentage to landfills.
It was also a pain in the ass for everyone who worked there.
Okay Josh with the unexpected dubstep analogy! Mad respect!!
AHHHH WHAT THE FRUIT? - mythical kitchen guy 2020
Mythical kitchen guy? Lol
Love that pizza, but it is finally coming back. Good to know how to make it at home.Awesome job
The Mexican Pizza, Double Decker Taco, and Doritos Locos Tacos are all dead, and Taco Bell is now dead to me.
Rip all the good menu items
Double deck is just a regular taco add bean and flour tortilla
Kansas City area still has Doritos Locos tacos, so maybe it'll be coming back where you are?
Add to your list ... Double Stuffed Steak Burritos ... Also, here's my idea. In my spare time, I plan to knock out the whole menu and give it away freely.
And who can forget the green sauce chicken quesadilla!!!! 😭
Just made this and it's awesome af! Moved out to the country a few years back and all we get delivered here is a stray cow or 2 once a week, so thank you from this used-to-be-ciry-slicker!
Anyone try this? How similar is it to the actual Taco Bell seasoned beef? I tried for ages to find/make a proper copy cat recipe, and I couldn't seem to replicate it. Their seasoning packets don't even come close.
The seasoning packets don't use all the same ingredients as what's sold. This is probably really close if you still haven't tried
Minute 6.35 - Josh says "tom-ah-to" paste and as an Australian - I've never been happier.
TB's menu is getting kind of weak.
It's coming back. We did it!
I'm still enraged over them removing my 7 layer burrito. Screw you Taco Bell, I'm going to local mexican buttiyo join. Also Josh you're a life size bobblehead and I lvoe you for it.
Absolutely excellent! Thank you for the info on how Taco Bell makes their meat. I've tried, for years, to duplicate it and never could get it just right. I never realized they were mincing the meat with oatmeal added as a filler! And that makes sense because what Taco Bell offers is a commercialized version of what we grew up calling "Tex Mex". It's Southern border "poor people's food". And a century ago it was perfectly sensible to stretch meat dishes by adding fillers like oats or bread crumbs and mincing the meat. I'm embarrassed it never occurred to me, before. Thanks again! NOW... do the Taco Bell Bel Beefer! I used to love those back in the day. It was a kind of burger made with taco bell meat instead of a meat patty. As I recall them they had meat, enchilada sauce (I think), shredded lettuce and, possibly, tomatoes. I don't think they put cheese on them... but it's been many years since I had one. PLEASE show us how to do the Bel Beefer!