Josh Makes Gordon Ramsay's Beef Wellington With 7-Eleven Ingredients
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- Опубликовано: 3 мар 2021
- Today, Josh is making Gordon Ramsay's famous Beef Wellington with only ingredients found at 7-Eleven. MK # 057
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Time Codes
---------------------
Demiglace & Duxelle - 0:57
Hot Dog Log - 7:19
Wrap and Fry - 10:40
Recipe
---------------------
Step 1: Make Demiglace & Duxelle
Ingredients
* 2 hot dogs
* 1 Large Coke slurpee
* 2 Large bags Jack Link’s Original
* 3 Small bags Jack Links Teriyaki
* 1 can Hormel Chili in bowl
* 2 cans water
* Butter
Duxelles
* ¼ cup Pickled Jalapenos
* 1 cup Pico De Gallo
* Handful of veggie straws
* Handful of ranch Corn nuts
1) Put sausage, beef jerky, coke slurpee, chili and water into instant pot and pressure cook
2) Strain
3) Reduce down until it is a demiglace
4) While that is cooking/reducing, add pico, jalapeno, veggie straws, and corn nuts to a food processor and blend. Add mixture to a pot and cook until paste has been reached.
Equipment
* Instant Pot
* Food processor
Step 2: Hot Dog Log
Ingredients
* 8 hot dogs + 3 additional hot dogs
* 3 egg whites
* ¼ cup flour
1) Add 8 hot dogs to a food processor with egg white and flour. Blend until a smooth paste. Add smooth paste onto a sheet of plastic wrap then place three hot dogs inside, making sure the paste is in the middle of each hot dog.
2) Wrap in more layers of plastic wrap to create an even cylinder. Poach in boiling water then chill in ice bath. Let cool in fridge overnight.
Step 3: Wrap and Fry
Ingredients
* Finished duxelle
* 3 Hot dogs
* Lunchmeat ham
* Mustard
* Nacho cheese
* Flamin hot cheetos
1) Preheat deep fryer to 350 degrees
2) Scrape sauce and cheese off of pizza and roll out leftover dough. Spread duxelles over the pizza then layer on lunchmeat ham.
3) Mix together mustard and nacho cheese and brush onto the hot dog log
4) Add the hot dog log to the middle of the pizza, then roll, tie off with twine, and deep fry until golden brown.
5) Serve with demi glace and crushed Flamin Hot Cheetos. - Развлечения
Gordon really should be proud of Josh because Josh actually does have all of the skills of a well trained chef he just chooses to use his powers for evil
He's an agent of chaos. Classically trained chaos.
@cody sonnet no, you are weird
I do the same
lmao
gordon would not be proud of that fake crap.
It’s more upsetting because he clearly knows what he’s talking about and yet still chooses this horrifying journey
Underrated.
Not to mention that this vid goes a long way to explain why human beings will be one of the two likeliest species to proliferate during a nuclear winter. The roaches, otoh, wouldn't be able to find enough untrammeled nutrition in this "food", and would be better off waiting for the humans who survive this "cooking" to die of its "natural causes".
He chooses to be adventurous and he's happy and successful! What more can a man ask for in his profession?
He has fun with food. He knows the rules, but he'd rather just play and have a good time
Dad?
I prefer it this way, he's shitting on the irritating behavior of top tier chefs and their awful attitudes xD.
Josh is the human embodiment of "Learn the rules like a pro, so you can break them like an artist"
Ong ong
@@youngcodus2189 bees
Amazing quote
He's like Tarantino but with frying pan instead of a camera
That quote also applies to the tax code fun fact
As a former chef, I must say this is very refreshing haha. You actually know culinary techniques and have a solid understanding of flavor profiles, but you don’t take yourself too serious. Fun is a lost art in the kitchen. Kudos
"Fun is a lost art in the kitchen" Holy mother of--
Josh’s dedication on waking up every day and choosing violence is so admirable.
There's choosing violence and then there's the nuclear warfare that this is. Mutually assured destruction, and I for one am HERE FOR IT
Yep he’s right, a guy got botulism from the golden liquid (nacho cheese). Doctors didn’t know what was going on until he started to have organ failure and couldn’t breathe on his own. Eventually did make a recovery only after 6 months of rehabilitation.
Theres choosing violence and theres choosing war crimes.
“Some men just want to watch the world burn”
@@GuireGod yeah cuz you shouldn't eat anything from a dented can, it's a guarenteed way to get botulism
I feel like this is what would happen if a raccoon spent two years doing nothing but watching Food Network.
This is the only comment that genuinely made me laugh out loud 🤣🤣
I laughed so hard at this! underrated comment
ratatouille
@@nowherenewsman7542 Raccotouille
I actually laughed out loud
I love seeing what Josh considers to be a good substitute because no one else would ever think "I can't find any parsley but flamin hot cheetos are practically the same thing"
Right, the Veggie Straws were right there.
When Josh explains what every cheap ingredient is gonna do in the dish, for the life of me, I cannot tell if he's trolling or not. The mystery has kept me here.
my favorite part of this is how Josh makes it clear he does in fact know what he's doing, he 's just doing this to spite one specific person lol
Josh is a God amongst men, specifically one of the trickster God's like Loki or Anansi.
he's one of my cooking heroes and this episode is just cementing it
I wonder how many times Ramsay had to hold back from hiring ninjas on this guy just realizing whacking him just makes Josh win?
@@mmori673 "Cement" with "cooking" with "this episode". Yes, this. Thank you.
Kinda cringe actually. Never saw that he knew what he was doing, just that he was upset at Gordon Ramsey I guess.
You can hear Trevor’s soul leave his body when he says “yes chef” 😂
It did look like Trevor was going to throw up when he took that first bite
I imagined he was crying lol 😂
@@Smorans No doubt tears of joy.
I hear suppressed laughter.
Coming as someone who was formerly on EBT and shopped at the dollar store for my groceries--this is honestly awesome. Ways to transform cheap food into something nicer would've been so helpful during that period, so I actually appreciate what you're doing here
Check out Larry at The Wolfe Pitt channel. His eating on a budget videos may strike your fancy.
I respect that every day, Josh wakes up with the talent, skill, and opportunity to do great things with his life, but instead chooses evil.
josh knows he's never getting fired because he's the only trained chef that will do any food crime rhett and link ask him to
He cooked his bosses' pee! I don't think even Gordon Ramsey can do that!
@@beckywithgoodhair19 what episode was that?
@@Kazem_AlGhaiz I think it was Will it Cupcake
I don't think josh was professionally trained. Or maybe he said he never went to culinary school.
He is never getting fired because he is actually the love child of Rhett and Link. Extreme chaos and zero aversion to food like Rhett (also see hair) and just unintended sweetness and innocence like Link.
Everyone's talking about a Josh and Gordon collab, but, may I submit a slight alternative: Josh as a contestant on Hell's Kitchen.
gordon takes josh’s job now it’s Gordon Ramsey’s Mythical Kitchen
I kinda actually want Rhett and Link to try and slip Josh into that.
YESS
Shatter the glass, Josh comes and critiques one of Gordon's restaurants.
Yes omg we need that
The best part is how confident Josh is through this whole process, knowing full well it's an abomination like no other.
youve heard of "Is Hotdog a Sandwich?" podcast but have you heard of "Is Beef Wellington a Corndog?"
This is the best culinary shitpost I've seen since the Filthy frank era, I'm proud
omg. now im thinking of hair cake.
ur dads name is Beer?
Ever heard of kilian's famous "crab a la Pep maximum"? It's a wonderful recipe, in his words: " i wanted rain, and i figured the best way to get it was to make god cry"
Long live hair cake
@@Trytocookthis delicious
There is something poetic about taking the trashiest of ingredients and applying classical cooking techniques to make something beautiful. I love this channel
"Jamon de Seven Eleven" 🤣
Lol what classical techniques are you referring to??
@@Thatkimm With the exception of deep frying instead of baking this process is very similar to the process used to make a classic beef wellington.
@@michellebowen1194 right, the process is similar as in you take meat and wrap it with pastry and ham, but it’s a stretch to say any classical technique is involved.
@@recoil53 really wanted him to go full fancy and plumb for Jamon de sept onze
Josh is the culinary equivalent of a free jazz musician. Twisting the rules which he understands well for a new creative possibility. Amazing.
this is peak angry, passive-aggressive, witty josh and i'm here for it
The reaction is gonna go either of two ways:
1. He will praise him for being unconventional but creative.
2. He will call him a donkey.
or he just entirely ignores it assuming he's hallucinating
3. He does both #1 & #2. "Very nice. It's not raw. But why didn't you use FRESH ingredients, you DONKEY!"
neither he is gonna stab him in his sleep :)
Actually there is three. He will kill him.
Why not both?
I dream of the day when Josh gets Gordon Ramsay on "Food Fears"
Ouhhh I wish
bring this comment to the top for them to do it!
And it would literally be anything Josh has made on this show.
Gordon fears all that is Josh.
I'm not sure who would be more afraid: Gordon or the food
@Gordon Ramsey Please collab with Josh for Food Fears!
I just love that Josh wakes up every day and chooses Chaos.
Josh is the Joker of Culinary Arts. He's absolutely mad.
I'm so proud that Josh can finally close the food processor lid with confidence
Biggest glow up of 2021
Everyone loves good character development
What the hell is under his hair net, Sway's wrap?
🤣
I was just thinking about that!
He was so caught up on thinking whether or not he could, he didn't stop to think if he should...
I think Josh knows he shouldn't, which is probably why he did.
And now he's patented it, packaged it, and, uh, thrown it in a lunchbox. And, uh, there you have it. Chefs find a way.
You got it backwards
"Since they don't have any soup bones at 7-Eleven, I'm gonna be starting it off with a medium Coke Slurpy." Ha!
Slurpee
The fact that people eat with their eyes first is the first thing they teach you in culinary school. The way he added the cheetos to the dish really made it into a 10/10 meal.
I’m convinced Josh is a masochist if he wants Gordon to be on the show. Just 20 minutes of yelling and insults. Josh would probably be in ecstasy
Don't talk to me! I am famous! Don't dislike my good good GOOD videos! Don't talk to me, dear vs
Oh you know he is xD
Josh: step on me gordon sama
@@ciciwoods4556 No, Josh is a masochistic, sadistic psychopath, or a sociopath at least. That is for certain. Basically he is Darkness, but a buff and terrifying dude instead.
He's my spirit animal. A human.
I think at this point a Collab between Josh and Gordon is mandatory.
is mythical kitchen renowned enough to get Gordon's attention and want to do this?? I dont know but I'd love to see a collab
@@baden4462 they already have before
Look, I never would have put Ramsay and Steve-O in the kitchen together and that happened. A collaboration between them would be so great!
Or just forcing Gordon to try this
"Now that we have De-cheesed our pizza"
This is just one of so many of the things in this video that no one should ever say. For any reason. Ever.
When home boy starts flinging the hot dogs around at 8:40... I lost it.
This feels like a troll comment written on fine stationery.
Absurdly wonderful, a modern marvel.
Let me add to the trolling then - Pig in Blanket is essentially a simplified Wellington.
@@user-xs3lc4ky4h possibly even post modern...
More like Heaven's Kitchen (serving more than manna and matza)
@@recoil53 Let me troll your troll... The beef in a Wellington is entirely covered, whereas the meat is exposed in a "pig in a blanket". A better analog is a corndog. You're welcome.
This is like if a prisoner got his own cooking show, I love it.
We're having a spread.....
They have that. It’s called the prison cooking show lmfao. The dudes been out of jail for years and he started a cooking show about life inside
🤣🤣🤣🤣
He is a prisoner he can't leave the kitchen or rhett will beat him
I can see that. Like how my boyfriend makes "Chinese food" by crushing hot cheetos into his ramen noodles. I wish he'd eat salad.
6:57 'La bûche de chien chaud'' bruh that made me laugh so hard, cuz in french we just say hot dog, ''chien chaud'' means a litteral *hot dog*. In french, there are certain words that are litteraly from the english language and there are no traductions to it, for example: hot dog, burger, and more.
Aside from the tomfoolery, Josh is like the most down to earth unpretentious chef and makes food/cooking so accessible to people
Every episode is a chaotic rant from Josh while he prepares some sort of Lovecraftian horror that he calls food. It really is a descent into madness with the rest of the crew along for the ride
Best comment ever!
and I love it!
I'm equal parts disgusted, horrified, and impressed at this monstrosity
Same... it's like some kind of fringe experimental ghetto cuisine... When society collapses, these will be the new culinary artists.
That is about as apt a summary as it gets.
I feel like that can describe a lot of the things on this channel
You forgot scared
This is what I imagine as "fine dining" from the movie 'Idiocracy'.
“Our hot dog paste is nice and smooth.”
I will be haunted for decades by this terrifying utterance.
I'm in tears at how serious he appeared! Well done, love. Someone get this man an Oscar.
The only way to solve this is to drop Gordon Ramsay in a 7-Eleven and see if he can come up with something better.
I would pay to see that.
Agreed!
That would be fun.
My money is on the professional chef
@@ericbay70 Josh is a professional chef
"I'm going to simply brush down Meat Log with our nacho cheese mustard."
I have never heard a more cursed sentence in my life.
as i read this he said it o-o
cUrSeD!!1!1!!
Gordon Ramsay just woke up: he felt a disturbance in the Culinary Force....
That... is *not* the only cursed thing about this video.
I’ve watched this video enough times to recall the phrase “you’ve heard of thin lizzy now here’s thick glizzy“ when my sister was talking about thin lizzy, but not enough times that I could immediately remember where I heard said phrase. It was EXTREMELY satisfying to hear josh say it and have the memory coming back.
1:35 positively surprised that he mentioned thin lizzy, criminally underrated band worth a listen 10/10.
I want Gordon to comment on this recipe more than I've wanted anything else in my entire life.
World peace is always a good option but I suppose this works too
Right! Lol
He'd have an aneurysm
We all do
I'd love to just force Gordon to watch and react to this entire video.
Josh grabbed a metal pot with his bare hands, from a pressure cooker that literally said, "burn." This man is unreal.
Definitely a professional chef
And he only used 1% of his power to actively regenerate all the skin cells that were dying as he was holding it
Josh is actually a really good at what he does. That video about Gordons grilled cheese was awesome nice to see even him getting something wrong lol
Josh is truly a mad scientist in the kitchen. I really am not sure if I am terrified or impressed.
“Man angers world class chef by trying to make a dish from stuff that could be found in a dumpster but was actually sold for the intention of eating”
Yeah that's pretty much sum's it up
@@vortigan7362 So Cutthroat Kitchen: Convenience Store Edition
I feel like this is revenge for the grilled cheese
the fact you didn't say "for the intention of human consumption" so sell it off as a world class sentence angers me
I love how Trevor's voice broke as he cried "Yes, Chef!" as if it was physically painful for him to imply that he agreed with Josh on this culinary abomination. lol
As an Irishman and a rocker Josh’s referencing Thin Lizzy brought a tear to my eye and a fist pump to the air!
Maybe a series where Josh makes "fancy" dishes using only ingredients from a fast-food restaurant / convenience store or sorts.
Would love to see a traditional Surf & Turf with Filet Of Fish
This is basically the prison version of beef wellington.
Basically.
Nah its like the college kid or low income version
Everything he makes is the prison version of whatever tf he’s making
@@Hankbhomeless except that this was like, almost 50$ in stuff from a 7-11 lol.
Trevor looks like he aged a good 5 years between the last time we saw him and now
Result of working long hours and more days than usual, the crew is incredibly busy because they also contribute a lot to content creation and just the amount of channels GMM has
They grow up so fast 😢
He will always be the boy that pewped his pants in our hearts.
Yes
What a video to start my mythical kitchen journey on. lol time to check out the rest this was hilarious!
By far the most entertaining cooking video I’ve ever seen. Bravo! I have to wonder if Gordon has seen this!
I tweeted this to Gordon Ramsay. I told him his beef wellington has been challenged. I would really like it if this turned into a reaction video.
You're doing the world a favor man, I need to see him react to this! I just hope Gordon doesn't have an actual heart attack from just the idea alone.
I want Josh to take this to Masterchef and watch the light die from Ramsey's eyes slowly
That legitimately made me laugh out loud!
This comment made me laugh way more than I should have. 😂
I can count on one hand the amount of times i've actually lol'd from a comment, I think this tops the list.
Sunuva, I'm gonna get yelled at for being too loud I'm laughing so hard.
Hahaha now this would be hilarious.....
This is how you create super villains... you're going to drive Gordon Ramsey to madness and make him start a chef purge XD
That being said, this IS hilarious.
The question is what to call it.... the 7-We11ington?
16:07 I was skeptical about this whole thing until you substituted with Flamin' Hot
Josh cooks like he’s been to prison...he would be the Gordon Ramsay of the yard
BEST FRICKIN COMMENT EVER LOL!
Gordon is going to have a double stroke when he sees this. And I'm all about it lol
8:45 his Beavis and Butthead laugh was gold
8:29 PTSD Flashbacks to McDonald's PINK SLIME MCNUGGETS........
Appreciation for:
1.) The name “7-Elevington.”
2.) The Thin Lizzy reference.
3.) The fancy plate!
4.) Josh’s unwavering commitment to the ‘concept.’
5.) The very idea of this episode.
😂
Watching josh make the demiglace is one of the most horrifying things I've ever seen. I loved every second of it
The demi-glace was great, but watching him spread that hot dog paste had to fast forward my stomach couldn't handle that what color is that?
Lol!!! Trevor's whining was priceless. "I don't wanna."
I like how the mythical kitchen feels like broke college students trying to make food on a budget half the time
Alternate Video Title: “Josh Pokes the Bear for 18 Minutes”
@@oopsInc777 josh bombs the bear for 18 minutes
josh unleashes a nuclear warhead on the bear for 18 minutes
@@oopsInc777 josh bear 18 minutes
@@dinnerboons1504 this is the one
Just wait: the next video will involve lamb chops, and Josh will say "I found it, Chef!" Then he'll hold up The Lamb Sauce, and slowly dump it on the floor with an "Oops!"
"Death. Death is near."
Off to a good start.
*good end
His mutant hearing picked up an amber lamps.
This should be a new series of yours Josh. You could make fancy dishes out of cheap ingredients call something like trash made into treasure. Kind of the opposite of fancy fast food
Trashy long food
I've never hit subscribe so fast. Absolutely wonderful.
Can we get a series where Josh goes full serious mode and shows off all his cooking knowledge and skills
tell me when that happen. i need that
The Cook Food Good series?
the chopped style ep they did was kinda like this just with added chaos
Should be an April Fool's episode.
@@maverickmckee9198 shhhh we dont talk about that series because nobody watched it but we're still proud of the work they did
The most disturbing thing about this episode is how he opens the bags of corn nuts/ veggie straws.
Bless, I never read comments and only did to make sure I wasn't the only one baffled by how he opened chip bags.
I can't unsee this
this is the most cooking show-esque episode of mythical kitchen and i really appreciate it
Josh proves yet again how secure he is bc he fears no food and no man 😂 he is what he is and we are here for it
There's a fine line between crazy and genius Josh snorted that line
Josh's tactic to piss of Gordon Ramsay by calling it 'french cuisine' 100 times whilst making a very British dish wasn't exactly subtle
Or, in the phrasing of Chris Morocco - "Old school stodgy French cuisine repurposed by the Brits"
also Gordon is Scottish and not British and that pisses him off lol
@@0zNIE Scottish people are British as they're part of Great Britain. Calling a Scottish person 'English' though is a sure-fire way to end up in hospital
Beef Wellington is basically just boeuf en croute with extra ingredients, all of which are basically French. It may have even been a French dish originally.
USA USA USA 😂
I hurt myself wheeze-laughing the whole way through - this is horrifyingly amazing :D Kudos Mythical team, kudos!
I just came around to the mythical kitchen and it's insane! I lov it
You can tell this is Josh’s most sarcastic video because he’s never acted this serious for a whole video
I just love how no matter what he's doing he always talks in like "real chef" terms. About the beauty and the color of things and using the correct terminology for things. Love it.
So so amusing and creative !!! Instant subscribe!!!
This video describes Josh perfectly. He's a well trained chef who uses his power for evil.
I love how him explaining the whole recipe makes sense sounds like a professional recipe, but then the meal itself makes ZERO sense lmfao he's very convincing🤷🏻♀️😂
"This is refined French cookery, so I'm gonna slop down this hotdog paste."
-Josh, 2021
lmao
This dude got so caught up in asking if he could make a 7-11ington, but he forgot to ask if he SHOULD make a 7-11ington.
As a Brit, the existence of a mechanical 'chilli' dispensing tube in a convenience shop fascinates me
Haha same
You owe it to yourself to come visit this bastard child of a country, where meat and machine have formed an unholy alliance.
Imagine a coffee vending machine that doesn't have a filter so you get the grounds too
It’s large plastic box with a hot plate on the bottom. The chili is in a foil bag, and a mechanical pump kneads the bag to push the chili to dispense upon your meal. Sometimes it has a flat metal plate on top so there aren’t any gaps in the bag when it runs low.
@@dew7555 i have a cheap Kurig I don't have to imagine
Listen, real talk? The fact that you’re able to do this stuff with such unconventual items proves your own right as a chef.
You get even more marks if it tastes good.
I love how at 14:55 whoever was captioning just gave up
josh's family meal line is so under-appreciated I was basically transported to el bulli 😂😂😂😂
Gordon Ramsay: **Exists**
Josh: And I took that personally.
Best comment
Booooooo
Gordon actually responded to this on TikTok, his terror and disgust was glorious
Can you send a link?
I was hoping the reply was a link dammit
Here it is
Don’t worry guys here’s the link right here in this comment hahaha:
Hahahaha! I can imagine!
"....all the juices from that cheese mustard absord into the hot dog log..."LMAO 15:04
Great video! You cracked me up for almost 19 minutes :)
Why do I feel like this isn't the first time Josh has de-cheesed a frozen pizza before?
It did seem to be a practiced motion.
The weird part is, the Algorithm decided this is the FIRST Mythical Kitchen video they show me...
welcome to the circus then where nothing is off limits where the lowest end of food is made to be some of the highest end food
Wait, Thats illegal. This video came from this year and this month…you can’t have a recent video in your recommended!!
Same
Same
Same
Genius and funny as heck! You're a food genius!
0:12 lmao that was the funniest thing I’ve heard in a long time 😂 😂
I am in awe of the absurdity that is Josh's work ethic and dedication to the bit. Gordon is gonna lose his mind, but it's absolutely brilliant.
And, as a man near 40, I appreciate the Thin Lizzy reference.