Brits try Michelin Star Sushi!
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- Опубликовано: 30 май 2024
- Today we got suited and booted to try Michelin Star Sushi for the very first time at one of London's top Japanese Restaurants!
Special thanks to Bowie, Manson, Chef Long, Chef Andrew, Chef John and the rest of the amazing team at Taku for having us and giving us the ultimate Omakase experience!
www.takumayfair.com/
/ takumayfair
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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526
After Gabbie has the baby there should be a series of her, Lizzie, and Jenny eating at all of these fabulous restaurants.☺️
Working in a michelin restaurant in Sweden we actually did have an "army" of foragers that would come in once a week and sell us what they found in the wild.
For those curious... Lunch (17 courses) is about $200 USD, the lower end dinner (20 courses) is about $380, and high end dinner is about $500. The alcoholic drink pairings is another $400.
Ollie is one of those friends, “you can’t take him anywhere” 😂
You guys are actually getting recognised in public and invited to Michelin starred restaurants now! That's crazy. Properly respected food critics now guys 😉
Ollie's people skills are super human... I really felt that chef was kinda irritated and cold until Ollie worked his magic!
Wow I'm so impressed that chef is 28! Literally the youngest sushi / sashimi chef I've ever seen!
What I like that Jolly does is that they talk to the chefs and they learn a little bit about them because unless you had a personal conversation with the chef or if you read about him on his website, you really wouldn’t learn these things when you go to a restaurant and it’s really nice to hear. It’s like putting a face behind a business.
I love that in their IG post for 6M subs, they said that luke and the other guy is actually their old friends and partner and that grace is one of their firsr hires. Wow
Can we get an episode where Josh and Ollie are behind the camera and the rest of the crew gets to sit down to eat and crack jokes?
When I worked in a restaurant, we actually DID have local monks, fishermen, and foragers that would come to the restaurant several times a week to sell mushrooms, fresh fish, herbs, and many more cool treats! It was always a culinary surprise when they found a special forage and thought of us.
This is the only thing I'm jealous of rich people for. Don't care about a mansion, sports cars etc. I just want to taste the very best food society can offer.
"We're here working incredibly hard, trying to describe the indescribable."
I’m crushing on the head chef so hard rn…
Usually you don’t see behind the camera or kitchen much, but I absolutely adore the cuts showing the Jolly filming crew joining in (Luke taking some bites while still filming) and then the restaurant staff at times (like hearing how Josh met Bowie and how he knows Jolly). I loved hearing the chef and staff’s background, just hearing the passion that is put into the food being experienced. ❤
Glad you asked the chef how he got there being so young 😂 I wanted to ask him as well.
For those who are curious about the price.
i just love how different Jolly and KoreanEnglishman is rn.. Everyone is suffering in KoreanEnglishman while you guys are eating a high class food in Jolly.. lmao
I could listen to the young chef describe things forever. He should narrate audiobooks on the side or something. What a voice! It's James Hoffman level of smooth.
OMG the head chef is so HANDSOME