I just gotta say, the person who designs and makes the fake packaging for the custom boxes and fake products is an unsung hero! It always looks to real!
I found out that how they made these was as follows at McDonald's: They'd get the bread premade and would sprinkle them with bread crumbs before sticking them in the oven. Then they had all the fillings in prepackaged frozen bags. They would cut one end of the bread and make a slit into the inside and then squeezed the filling packet into the bread.
Josh's Special Technique, "Garlic Palm-Heel Strike" where he throws Garlic at his opponent's face then smashes it with his palm-heel and knocks them out.
@@hathus5536 *A shame though...I never got to try it when it came out; I was 13 at the time. I even don't remember these, and I watched a crap-ton of commercials growing up, lol!*
“If I had to guess I’d say 6 inches with a 3.8 diameter.” Sometimes Josh says things and I remember that he’s actually an incredibly intelligent person. “I’m afraid to scrape this because it makes the noise that makes my nipples hurt.” And then I remember he’s Josh.
I worked at McDonald's during that time, in TN. Our store never carried them. But it's possible that the stores that did, did bake their bread fresh, because we did make our biscuits fresh every morning.
Also, it seems that things done down south (specifically Chattanooga, TN) seem to do things more hand crafted. Having worked in a Circle K (Arizona) and microwaving breakfast sandwiches and throwing a premeasured bag into a coffee machine to transferring to Kangaroo (Tennessee) and assembling the breakfast sandwiches and making each part of them and measuring coffee for the pots and stuff was a trip. And Circle K and Kangaroo are both owned by Couchè Tard
So... I remember these being made at the McDonalds I worked at in high school. The bread was premade dough that was baked in store. The dough was wrapped around a metal cylinder before baking. That way the cavity was baked into the bread eliminating the need to dig out the middle. They were ok, but a hot pocket was cheaper.
I can 100% CONFIRM the existence of the McStuffin! My mom managed a McDonald's in Las Vegas in the early-mid 90's (we had ALL the toys!) and obviously it didn't get a nationwide roll out, but in Touristy LV we got all the tester foods including the McPizza. They were definitely NOT made fresh and the cut end was a stylists choice, it was just a large Hot Pocket probably "cooked" on the griddle. I cannot confirm that last part as I was 8, but pretty sure not oven baked every morning and hollowed out to be stuffed upon order.
Trevor and Josh are hands down my favourite combo. I know, I say that about every combo, but they just have the chemistry of a Road Movie Buddy Comedy.
Josh said "Can't wait for the comments about his hair." I doubt josh will see this comment. But, I personally love all of his hair style, during the pandemic. So much so, that I invested in a Head band, because I loved the way his hairstyle looked with one. Keep it up, Josh!
I feel like I need them to make a show where it's just Trevor trying to teach Josh how to bake. And it gets more and more involved into precise and fiddly pastries.
I definitely ate these back when they came it. It really was French bread hollowed out and stuffed. I didn't associate it with hot pockets at the time since the texture was totally different
Imagine this if you will . You walk into the McDonald's for your normal meal . The cashier looks at you and screeches "who told you" as the manger comes out and breaks your kneecaps to keep the secret of the mcstuffins
"BBQ Style Chicken" means that it was not actually cooked on a bbq but just flavored to taste like it was. Most likely it was boiled or baked (If they needed griddle lines then think some thing like a George Foreman grill) then slathered in a liquid smoke rich bbq sauce. You can't call it bbq chicken if it never touched a bbq...
I wish that fancy packaging for the McStuffins they made just said "MCSTUFFINS" and then in the little ribbon for a slogan under it, it just said "Who Told You?!"
9:39 reminds me of the Steve buscemi line from spy kids 2 where he just randomly asks two children “do you think that god stays in heaven because he, too, lives in fear of what he created?”
Having worked at mcdonalds i can promise you, they would not EVER put this kind of work into a product. If this ever hit any stores it would most likely have been literally a mcdonalds hot pocket and cooked the same way as the pies, from frozen in the oven and then kept warm for 6 or more hours depending on if the managers felt like properly time stamping them.
Current maccas worker, yeah definitely everything is as few steps as possible to do. I will say though, no food sits for that long(at least in the store I work at), it gets served/used up before then.
@@charliev4156 we’re in the crossroads of a heavy traffic road and a shopping mall. Trust me, we get a lot of customers every single day. It’s just that they don’t give a crap. Lol if you cook a patty at 3pm and if there’s no one, the potential customer that will show up 3/4 hours laters will get it
In 1993 I was a part of a group hired by a McDonalds marketing group. They said that McDonalds waa considering expanding the McStuffin offering. After filling out a lot of paperwork they gave us a sample of one of the new offerings. Mine was a chicken salad McStuffin. It was really good. At the time we were sworn to keep it secret. We were paid something like $40 for our time. I was suprised when the McStuffins totally disappeared a short time later.
When Josh raises his voice in a questioning voice, like when Trevor questions their bread hollowing technique, he sounds like Charlie in It's Always Sunny in Philadelphia
I REMEMBER THESE!! my nanna got these for me every week! They were our favorite. We loved the bbq and she loved the pizza too. I never knew what they were called! Omfglol This is insane!
I remember the pizza ones were almost always sold out. I remember the barbecue sauce was not the normal barbecue sauce they used to use. It was sweeter and not as spicy to my four-year-old pallet. I also remember it was soft. The outside had may be a tiny crunch I think but mostly it was kind of soft. I don’t know if that was what they were intending but once they were in the packages they got a little soggy. But the bbq one the bread soaked up all the bbq sauce and it tasted really good My baby brother was born the same year so my Nana was often overwhelmed and trying to get him to sleep by driving around all the time so in order to bribe me to sit in the car for an hour we would go to McDonald’s and get these
A few rules in life for younger viewers: 1) snitches get stitches 2) never turn down free cake 3) stay fresh And arguably the most important 4) never trust a man in a ponytail
As someone who worked at McDonald's in the late 90s I'm pretty sure they were all pre-made and shipped frozen to the stores. Like their pies that they bake daily, but they just through them in the oven.
Finally validation!! I've mentioned these countless times and absolutely NO ONE ever remembers them. They became my go to as a kid when they were around for that short time. I always got the pizza one. I was devastated when they were discontinued. Seriously they were delicious!! Fun fact: I distinctly remember getting one after seeing Jurassic Park at the theater, so.... yeah!
@@exilestudios9546 Bear in mind this was almost 30 years ago and I was 11 at the time, but I think so! I definitely remember some sort of crunchy topping. The panko there seemed to be on point, maybe with Italian seasoning? At least on the pizza one. I loved it, way better pizza filling than in a pizza Hot Pocket and c'mon, French bread totally beats the Hot Pocket crust. Oh and I could be wrong here but I think they came with one end intact and the other cut.
The McStuffin makes me think of Runzas! Also, as a GenX, I worked at McDonald’s in the early 1990s. I frequently worked the breakfast shift, and one of my primary jobs was baking the biscuits. Back then, you got a bag of the dry ingredients + shortening. I had to add the buttermilk, mix by hand, and cut by hand. Then, they went into the oven.
Im not sure I buy that Mythical dont have enough reach to find someone who has eaten a McStuffin. Unless, of course, they genuinely never actually existed
I’ve been scrolling through these comments waiting to find someone who says they’ve actually had it but no luck so far. I’m starting to believe them that they don’t exist. Even the people here who worked at McD’s say they never stocked them at the time
@@amelia20717 I've found 2 people that said they've eaten them and/or worked at a resteraunt making them at the time The Person who said they worked at a McDonald's at the time said they were asked with metal cylinders inside to create the hole
I remember them, but unfortunately worked the front instead of kitchen when they were there... I don't remember how they were assembled (if at all), all I remember is they were trash.
I don't know about in the US, but in Australia in the 90's and 00's, it was normal for McD's to do incredibly limited initial roll-outs - as in, there might initially only be four or five locations in the country, despite there being a national ad campaign. (In the late 00's and early 10's, there were "secret McD's" branded as independent cafes serving the same purpose, but specifically for trialling potential McCafe product lines, but that's another story...!) It also looks like it might have been a more "grown-up" offering, maybe? So, if it's a product that was only offered at a small proportion of restuarants, sold poorly, and was mostly pitched at adults, thirty years ago... it doesn't seem all that unlikely that the group of people who tried one and the group of people Mythical were able to reach when trying to find out about it wouldn't intersect.
McDonald's aside, a fresh french baguette hollowed out and stuffed with steak-umm and american cheese is definitely a meal I used to make for myself as a kid. Many times.
4 neatly cut parts of dough for 4 loafs. Josh accidently makes a peepee, Trevor chucks it. Next shot, we see the neatly prepared 3 cuts of dough to make 3 loafs
I just gotta say, the person who designs and makes the fake packaging for the custom boxes and fake products is an unsung hero! It always looks to real!
I think it is Mike Paley but it might be Lucas. He said in one episode now I can't remember which one he said.
True that my friend.
Twinkle Fingies is behind it, I am sure.
Collaboration of Twinkle Fingies and Mad dog Lucas, probably.
too real*
I found out that how they made these was as follows at McDonald's:
They'd get the bread premade and would sprinkle them with bread crumbs before sticking them in the oven. Then they had all the fillings in prepackaged frozen bags. They would cut one end of the bread and make a slit into the inside and then squeezed the filling packet into the bread.
I love how he throws the dough at 11:44 and then it immediately cuts to there now being only 3 dough logs left
😂😂😂👏🏻
Yess I’m glad someone else noticed that 😂
They didn’t want that “mushroom” head dough in the mix XD
Josh’s hair looks like he’s about to enter an 80s martial arts tournament where he’s an underdog
Karate Kid? Is that you? 😂
Or the bully... but only if he wears a crop top
Cobra kai
Josh's Special Technique, "Garlic Palm-Heel Strike" where he throws Garlic at his opponent's face then smashes it with his palm-heel and knocks them out.
Josh can be both the bully and the underdog and thats so funny
mcdonald's working hard for almost 30 years to delete every trace of McStuffins existence
Josh and Trevor:
Thats because they tasted like molten hot trash
Well they did a great job, because I don't remember this thing AT ALL. How briefly did it exist?
@@orboobleck5366 I think they said it was introduced in 1993 and discontinued in the same year.....so not long lol
@@hathus5536 *A shame though...I never got to try it when it came out; I was 13 at the time. I even don't remember these, and I watched a crap-ton of commercials growing up, lol!*
I was born in 1993 and you saying almost 30 years makes me depressed lmao
The Mythical Kitchen has at least 75% more synchronized hip-thrusting than most online cooking shows.
Josh is looking more and more like Hercules every day.
Call IX-I-I!
OMG, yes!!!! 🤣🤣😂😂. You nailed it!!
He has the good body too
He has gone from Alpha Scandinavian to a feminine American really fast. :D
@@sirskorge lol also true
"Josh is actually letting me measure in grams."
Can we have an occasional show where Trevor teaches us to actually bake?
I don’t think josh would be able to resist on crashing it. Can just imagine him running in yelling about weighing ingredients being a waste of time?
I'd love that!
NO! JOSH'S MANBUN HAS FORBADE IT!
Ive been weighing in grams since middle school. 🌴 🔥
Have them battle eachother, grams vs guesswork
"Nicole's wearing a beanie today, she must have felt vulnerable this morning."
I felt that.
Why you calling me out josh?
Me in my beanie every day, using my beanie to hide the haircut I'm not confident in: 👁️👄👁️
I almost choked on my food
Lol me wearing a beanie anytime I leave my house
This show is my favorite on the channel, mainly because watching them in order allows you to observe Trevor's steady transition into Josh 2.
Working with Josh is aging Trevor like an American president.
Meanwhile, Nicole has a portrait of herself hidden somewhere which ages instead of her.
That checks. That totally checks.
is that a dorian gray reference?
@@miya1285 Nailed it.
The only reason I get that reference is because of a video titled "Earn 20K EVERY MONTH by being your own boss"
@@ronramen5827 finally I found a fellow bdg fan
“If I had to guess I’d say 6 inches with a 3.8 diameter.”
Sometimes Josh says things and I remember that he’s actually an incredibly intelligent person.
“I’m afraid to scrape this because it makes the noise that makes my nipples hurt.”
And then I remember he’s Josh.
I worked at McDonald's during that time, in TN. Our store never carried them. But it's possible that the stores that did, did bake their bread fresh, because we did make our biscuits fresh every morning.
But you know that others did carry them? 😅
Also, it seems that things done down south (specifically Chattanooga, TN) seem to do things more hand crafted. Having worked in a Circle K (Arizona) and microwaving breakfast sandwiches and throwing a premeasured bag into a coffee machine to transferring to Kangaroo (Tennessee) and assembling the breakfast sandwiches and making each part of them and measuring coffee for the pots and stuff was a trip. And Circle K and Kangaroo are both owned by Couchè Tard
We carried them in Southern California because I used to eat them. I was four
So... I remember these being made at the McDonalds I worked at in high school. The bread was premade dough that was baked in store. The dough was wrapped around a metal cylinder before baking. That way the cavity was baked into the bread eliminating the need to dig out the middle. They were ok, but a hot pocket was cheaper.
@@guccirotten3065 I worked at the Red Bank location. Just about 10 minutes from Chattanooga
Josh: Mines kinda oblong and has a mushroom head.
Trevor: OH GOD WHAT HAVE YOU DONE. YEET!
Josh is on the verge of a mullet, he's becoming the living embodiment of chaos
Me and my roomate have already started to worship him as a god of chaos all we need is a shrine and alter to sacrifice "things" to our chaotic lord.
you spelt man bun wrong
Oh he always has been the living embodiment of chaos
"Welcome everybody to a new episode of Mythical Mullet..."
@@exilestudios9546 “things” eh? What kinda “things” you gonna sacrifice?
I can 100% CONFIRM the existence of the McStuffin! My mom managed a McDonald's in Las Vegas in the early-mid 90's (we had ALL the toys!) and obviously it didn't get a nationwide roll out, but in Touristy LV we got all the tester foods including the McPizza. They were definitely NOT made fresh and the cut end was a stylists choice, it was just a large Hot Pocket probably "cooked" on the griddle. I cannot confirm that last part as I was 8, but pretty sure not oven baked every morning and hollowed out to be stuffed upon order.
Trevor and Josh are hands down my favourite combo. I know, I say that about every combo, but they just have the chemistry of a Road Movie Buddy Comedy.
Josh said "Can't wait for the comments about his hair."
I doubt josh will see this comment. But, I personally love all of his hair style, during the pandemic.
So much so, that I invested in a Head band, because I loved the way his hairstyle looked with one.
Keep it up, Josh!
Trevor is looking older than Josh now, what a character ark
I think it's a combination of Josh looking younger AND Trevor somehow aging 20 years.
Trevor has always been the responsible adult in that kitchen.
"why is there food dye in this?! what did we do?!"
me, yelling at my computer: IT WAS THE TURKEYS
Josh: Does anyone notice how stupid my hair looks?
Rhett: *and I took that personally*
🤣🤣🤣
@@jjfecik but, his hair don't look stoopid :)
Rhett is also a turbowoke moron so it’s not really about the hair.....
@@S1mcard it kinda looks good 👀
That conversation about wearing your personality so you don't have to be your full yourself hit weirdly hard.
That moment Trevor just throws Josh's roll 👌
🤣
I made an inhuman wheeze at this point and nearly passed out.
“Busy in the limbo of nonexistent” that is my new favorite way to say before I was born. 😂
Or describing the last year.
In just a few weeks Trevor looks like he’s in his mid-20s.
Keeping up with Josh's pure chaotic energy really ages a person.
HA!
Trevor ages like he is in a soap opera.
Come back in a few more weeks and we can meet his teenage son, as Trevor will be in his mid 40s.
He’s aging like cheese
I feel like I need them to make a show where it's just Trevor trying to teach Josh how to bake. And it gets more and more involved into precise and fiddly pastries.
I genuinely appreciate Trevor's bread tips and tricks
I definitely ate these back when they came it. It really was French bread hollowed out and stuffed. I didn't associate it with hot pockets at the time since the texture was totally different
Thank you. I combed through the comment section for this. Was it in half's or a whole roll of bread
@awholelotofnothing6456 if I remember correctly it was open on one end, so a half. The width was a bit thicker than an Olive Garden bread stick
@@BojoPigeon sweet. My mom said she had one when they come out and it tasted awful hahaha.
Imagine this if you will . You walk into the McDonald's for your normal meal . The cashier looks at you and screeches "who told you" as the manger comes out and breaks your kneecaps to keep the secret of the mcstuffins
McDonalds is Illuminati confirmed
Josh at the end not being able to find a pop culture reference Trevor is old enough to know was painfully relatable
Also, when is Josh finally going to "mini me" Trevor into matching crop tops and jorts?
I'd love to see that! 😃
Yesss
Ohmygosh. I don't think Trevor is Josh's mini me (though they have a similar air of chaos), but that would be adorable (and kinda hot)!
I love the McSalad shaker, I want it back. It coated every piece of lettuce equally. It also made it fun.
"You weren't available back then as a person" Josh
The amount of onion josh left in that bowl hurt me.
I felt that.
And he didn't even scrape the bowl smh
I hate onions and I felt that, too.
@@pringle584 how do you
how
how do you
what
"BBQ Style Chicken" means that it was not actually cooked on a bbq but just flavored to taste like it was. Most likely it was boiled or baked (If they needed griddle lines then think some thing like a George Foreman grill) then slathered in a liquid smoke rich bbq sauce. You can't call it bbq chicken if it never touched a bbq...
the grill marks are already on the meat when it comes out of the bag on to the tray. i work at a mcds rn it's so much worse than you think it could be
I’ve had a lot of things claiming it’s BBQ despite never touching any flame
We need a Babish and Josh link up for an episode please thank you
Babish did Food Fears!
@@davidportmore9784 you're right he did
He also did a last meal episode
I'm pretty sure that those mcstuffins were mcstuffed in a factory somewhere
That's a bold McClaim to McMake. Do you have any McEvidence to support it?
@@qwertyferix The McDefense would like to call a McWitness the the stand.
@@qwertyferix I'm a former McPloyee of McFactory Inc. For my safety, I prefer to stay McNomonous
@@qwertyferix the hamburler stole it
@@MikeCheckBiloxi McNominity McGranted. Please come to the McStand wearing a McTRex head
I wish that fancy packaging for the McStuffins they made just said "MCSTUFFINS" and then in the little ribbon for a slogan under it, it just said "Who Told You?!"
JOSH AND TREVOR IN THE MORNING
Oh Bobby
6 seasons and a movie...........6 series and a menu?
@@WenchNightKIshi 6 seasons and a movie
Where's the secret hand shake?
...nights!
"she must be feeling vulnerable today" I accidentally skipped right to that part and died then rewound it and still died
YESS I love this series,, been waiting for past food to come back
What is the nature of reality?
Josh: "If I can eat it it's real"
"why is there food dye, what did we do?" possibly the skittles?
Blue Turkey?
Oh dude! I absolutely remember that mcsalad shaker! Weird diet culture time the perfect and that style of salad took like 9 years to get rid of
I appreciate Josh’s mid 90s rave girl next day hairstyle
i love that trevor had to teach josh something in this one. josh is usually micromanaging everything
#1 quote for the day "If I can eat it, it's real"
“This looks like butter, but it is not and I cannot believe it”
An SCP foundation reference. I cant decide if that was intended or not
It’s a reference to the product “I can’t believe it’s not butter” which is a brand of margarine,
@@gogkok1490 lmao what
@@SushiiZProductions elmao
I'm thinking they put a tube down the middle of the bread before they made it, so it was hollow all along
9:39 reminds me of the Steve buscemi line from spy kids 2 where he just randomly asks two children “do you think that god stays in heaven because he, too, lives in fear of what he created?”
Having worked at mcdonalds i can promise you, they would not EVER put this kind of work into a product. If this ever hit any stores it would most likely have been literally a mcdonalds hot pocket and cooked the same way as the pies, from frozen in the oven and then kept warm for 6 or more hours depending on if the managers felt like properly time stamping them.
Current maccas worker, yeah definitely everything is as few steps as possible to do. I will say though, no food sits for that long(at least in the store I work at), it gets served/used up before then.
@@charliev4156 In my store it does. We literally never turn on the timers unless a hygiene inspector is there. Lol
@@sashapaleologue1234 Must not get many customers at all if stuff isn’t being used for that long once fried/cooked
@@charliev4156 we’re in the crossroads of a heavy traffic road and a shopping mall. Trust me, we get a lot of customers every single day. It’s just that they don’t give a crap. Lol if you cook a patty at 3pm and if there’s no one, the potential customer that will show up 3/4 hours laters will get it
@@sashapaleologue1234 that's just gross and lazy tbh. like that's nothing to be proud of lmao
In 1993 I was a part of a group hired by a McDonalds marketing group. They said that McDonalds waa considering expanding the McStuffin offering. After filling out a lot of paperwork they gave us a sample of one of the new offerings. Mine was a chicken salad McStuffin. It was really good. At the time we were sworn to keep it secret. We were paid something like $40 for our time. I was suprised when the McStuffins totally disappeared a short time later.
When Josh raises his voice in a questioning voice, like when Trevor questions their bread hollowing technique, he sounds like Charlie in It's Always Sunny in Philadelphia
Trevor yeeting Josh's dough log made my day
I have reasons to believe that a ponytail and a man-bun would also suit Josh
I think these two are by far my favorite combination on the show. Their opposite personalities work so well together.
I REMEMBER THESE!! my nanna got these for me every week! They were our favorite. We loved the bbq and she loved the pizza too.
I never knew what they were called!
Omfglol
This is insane!
I remember the pizza ones were almost always sold out. I remember the barbecue sauce was not the normal barbecue sauce they used to use. It was sweeter and not as spicy to my four-year-old pallet. I also remember it was soft. The outside had may be a tiny crunch I think but mostly it was kind of soft. I don’t know if that was what they were intending but once they were in the packages they got a little soggy.
But the bbq one the bread soaked up all the bbq sauce and it tasted really good
My baby brother was born the same year so my Nana was often overwhelmed and trying to get him to sleep by driving around all the time so in order to bribe me to sit in the car for an hour we would go to McDonald’s and get these
So, uh... Were they baked and THEN stuffed, or stuffed AND THEN baked?
Was the soft serve also always out, or is that a new thing?
I was born in 92 so I did not get to try these. I totally would though
@@Lillpixeychic palate*
Every time I hear “stuffin” I expect Zefrank’s puffin song....
The puffin song's in my head again, thanks
There is NO WAY this is how these were assembled.
“If I can eat it it’s real” LMAO Josh sounds exactly like me
A few rules in life for younger viewers:
1) snitches get stitches
2) never turn down free cake
3) stay fresh
And arguably the most important
4) never trust a man in a ponytail
“What’s my thing?”
“Gamer”
“Oh”
Im so happy Josh knows about Baker Boy! Honestly, check him out - he's amazing and deserves more love.
Josh is that friend in a group of stoners who gets energized instead of sleepy and everyone just eats his food bc they're SO HUNGRY
No way Josh shouted out Baker Boy, we love to see it 🇦🇺🇦🇺
mcstuffin x doc mcstuffins happy meal
do it mcdonald’s it is a perfect business opportunity
I loved the mcsalad shaker, salad on the go you just had to give a shake to coat everything with the unhealthy sauce. Perfection.
Trevor just hard 'NOPE!'-ing Josh's rolled up bread dough made me laugh so hard.
Josh's hair in this video is EVERYTHING!!!!!!!
I feel like Josh is growing his hair out for some kind of “Rhett’s best friend” bit
My birthday is June 23rd, and the only thing I want is a full length episode of cut takes of Josh being a chaotic icon.
I feel Josh's Italian Bread McDick Roll wouldve been spot on for the McStuffins brand!
As someone who worked at McDonald's in the late 90s I'm pretty sure they were all pre-made and shipped frozen to the stores. Like their pies that they bake daily, but they just through them in the oven.
I’m not going to give up on recommending a recreation of the best breakfast food to have ever existed, McDonald’s McSkillet Burrito.
Love the cut after the oil stopper and Josh talking about taking the stopper out of all his hot sauce. TrAvor's face of shock...
As a Nebraska resident, watching them fail to make a runza is entertaining 😀
Runza was the only thing I thought of as I watched this
So I'm not alone with that
I'm glad someone else said this. Congrats... you've made a runza.
"oblong with a mushroom head". LOL, I nearly pee'd my pants when Josh said that.
My favorite duo Trevor and josh
I miss when Josh would call the fast food store and then stare at the camera, "looks like I'll have to make it myself"
Finally validation!! I've mentioned these countless times and absolutely NO ONE ever remembers them. They became my go to as a kid when they were around for that short time. I always got the pizza one. I was devastated when they were discontinued. Seriously they were delicious!! Fun fact: I distinctly remember getting one after seeing Jurassic Park at the theater, so.... yeah!
Would appreciate a lot if you told us how the real deal actually was! They can't have got it nearly as close just from the commercial, right?
Did they get close to the real deal? WE DEMAND ANSWERS!!!
I'm not buying it. This sounds like a tall tale. I'm pretty sure McStuffins never existed.
@@exilestudios9546 Bear in mind this was almost 30 years ago and I was 11 at the time, but I think so! I definitely remember some sort of crunchy topping. The panko there seemed to be on point, maybe with Italian seasoning? At least on the pizza one. I loved it, way better pizza filling than in a pizza Hot Pocket and c'mon, French bread totally beats the Hot Pocket crust. Oh and I could be wrong here but I think they came with one end intact and the other cut.
The McStuffin makes me think of Runzas!
Also, as a GenX, I worked at McDonald’s in the early 1990s. I frequently worked the breakfast shift, and one of my primary jobs was baking the biscuits. Back then, you got a bag of the dry ingredients + shortening. I had to add the buttermilk, mix by hand, and cut by hand. Then, they went into the oven.
Love starting my morning off watching the boys!
I love Josh referencing Blast from the Past, that movie is so good!
Im not sure I buy that Mythical dont have enough reach to find someone who has eaten a McStuffin. Unless, of course, they genuinely never actually existed
I’ve been scrolling through these comments waiting to find someone who says they’ve actually had it but no luck so far. I’m starting to believe them that they don’t exist. Even the people here who worked at McD’s say they never stocked them at the time
@@amelia20717 same
@@amelia20717 I've found 2 people that said they've eaten them and/or worked at a resteraunt making them at the time
The Person who said they worked at a McDonald's at the time said they were asked with metal cylinders inside to create the hole
I remember them, but unfortunately worked the front instead of kitchen when they were there... I don't remember how they were assembled (if at all), all I remember is they were trash.
I don't know about in the US, but in Australia in the 90's and 00's, it was normal for McD's to do incredibly limited initial roll-outs - as in, there might initially only be four or five locations in the country, despite there being a national ad campaign. (In the late 00's and early 10's, there were "secret McD's" branded as independent cafes serving the same purpose, but specifically for trialling potential McCafe product lines, but that's another story...!) It also looks like it might have been a more "grown-up" offering, maybe?
So, if it's a product that was only offered at a small proportion of restuarants, sold poorly, and was mostly pitched at adults, thirty years ago... it doesn't seem all that unlikely that the group of people who tried one and the group of people Mythical were able to reach when trying to find out about it wouldn't intersect.
when he freaks out Josh gives me strong Charlie Kelly chaos energy
If there is someone out there who is talented enough to do so, they should replace the THX movie credit audio with Josh and Trevor's voices.
Blast from the Past is a deep cut, Joosh
I’ve seen it probably 50 times.
I love it
The way Josh did his hair today makes him look like the main character in an anime 🤣
I needed Trevor back. I’m so glad he is! He is my favorite
Like brothers when Mom and Dad are out on a date night and they've got the house to themselves.
McDonald's aside, a fresh french baguette hollowed out and stuffed with steak-umm and american cheese is definitely a meal I used to make for myself as a kid. Many times.
The McStuffins was McDowell's from Coming to America. "McDonald's has McMuffins, WE have MCSTUFFINS!" Direct quote from the movies.
"It makes you feel safe?" *Salt Baes flour onto the dough you're kneading with vaguely threatening intent*
Can trevor teach us fancy bread and pastries and stuff?!!!
now i want that version of jurassic park where everyone had a really nice time
At some point you have to do a Pizza Hut episode and take us the The Edge and back...you'll get it.
Josh apologizing for shaking Trevor is my favorite part of this video
Can you guys do the taco bell carmel apple empanada. Por favor lol
I love the dynamic between Josh and Trevor! Plus I love the hair, Josh!
4 neatly cut parts of dough for 4 loafs.
Josh accidently makes a peepee, Trevor chucks it.
Next shot, we see the neatly prepared 3 cuts of dough to make 3 loafs
and then they only make two McStuffin's, and there's only one earth. Illuminati confirmed.