Recreating Domino's Discontinued Mac 'N Cheese Bread Bowl
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- Опубликовано: 12 июл 2021
- In today's episode of Past Food, Josh and Trevor are recreating Domino's mac n'cheese bread bowl from 2009. Past Food Ep.12
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Развлечения
Sadly enough, those bread bowls were how I survived culinary school. They were cheap as hell and filling!
My ibs stomach is jealous
I wanted to cry when the bread bowl went away. I was pregnant and craved the carbs. Pregnant again and can't have even one
I still have breadbowls in Michigan but not the delicious cheese sauce
That seems ironic
And yet an american-style carbonara would be cheaper and healthier and take no more time than driving to a Domino's to pick one up.
Former Domino's employee here: at least in the years I worked there, the bread bowls were shaped out of the same dough as the small pizzas, not the pan pizzas. We would stretch out the center while simultaneously scrunching up the edges to form the "bowl" shape. After filling the bread bowl with all the noodles and toppings, it was cooked and then the outside of the bowl was covered in a garlic-butter oil (the exact same stuff that still goes on all pizza crusts today).
Current employee: it’s still done using small dough patties they were misinformed but when corporate trained me I was told to essentially punch the center to flatten it and it simultaneously pushes the rest to the side and the scrunch and the rest is how you said it
Current employee; that's how we do it still
Not an employee, thank you for information
Former employee: I can verify small pizza dough not pan pizza
the proficy has been fufilled
My new favorite josh quote is: “it’s not dirty, you’re just ignorant”
He's correct. Sex itself isn't inherently "dirty ", ignorant people make it that way.
69 likes. another great example.
me to my self to stop me compulsively washing my hands akdndksnh
@@aihpossophia This killed me 🤣
@@bcaye the stds and crabs made it that way.
My brother used to order the bread bowls all the time. He swore by eating the filling first, then folding the “bread bowl” and eating it like a taco. It was marvelous and horrifying at the same time.
Your brother is an artist
I used to eat the middle and leave a ring of crust and eat it like a donut after
That's how I ate Panera breadbowl soups, lol.
I did the same when I had the chicken Alfredo ine
Is your brother Mythical Chef Josh?
Josh: Goes alone to the cinema to watch Blue is the Warmest Colour
Also Josh: TikTok makes me uncomfortable
this is not ok.
That is a movie that makes you go whoa what am I watching just now!
That movie caused me and my girlfriend at the time to break up. She loved it, I thought it was irredeemable self indulgent garbage. Irreconcilable differences.
@@calebmcintosh1991 I'm a big arty movie guy and I felt that way about The Lobster. i was like this is a little much, even for me. like ohhh i get it, everyone's standoffish and sad.
I see nothing wrong with that.
The film maybe not good, but TikTok is straight up trash
I didn't work at a Dominos in 2009, but I did in 2020, and they didn't precook the bowls before the pasta. They just put the pasta on top of the raw dough and the weight of the pasta in the middle caused the dough to rise around it. Same principle of why the crust rises around the pizza toppings when you bake it.
This is even worse I love it. Thank you for your comment.
Well, i worked at Dominos many MANY moons ago and actually the reason the bread rises on the edges is because of the way the dough is formed. You had to do it a very specific way. I actually had to go to "Dominos sunday school" before shifts were some overly happy dude from HQ came to educate us on the dough and proper saucing and cheesing technique. We even had to practice picking up exactly x grams of mushrooms in one go, with a scale present. We got tests and everything. It was weird.
@@RikFTK The way you say that someone came from HQ to teach you makes me think you worked at Dominos Corporate. I worked at a franchised one. lol They just slapped some pasta on top of dough and that was it. Can't be bothered to shape nothing. Seemed to work out just fine. I was a delivery driver though, so I'd just watch them do it. Maybe they had some subtle technique I wasn't picking up on.
This explains why it’s still pretty doughy in the middle.
@@Ryano2010 i stopped getting the breadbowls cause its pure dough in the middle, and not enough sauce ever
This looks amazing, but I feel like any fast food pizza menu item is kinda doomed if it's not something you can reasonably pick up and eat with your hands.
Also, I'm here for Trevor's goblin stance
You can pick this up with your hands and eat it.
Really just depends on how comfortable you are with giving up all your dignity and self worth.
Ive had their breadbowls and they are great. You definitely pick them up once they're around half gone
I had no idea the voice of HC Recap turned villager thief was a Mythical Beast.
This was actually their top selling pasta bowl. It was discontinued because of the cost to make it, not because it wasn't popular.
Dominos still sells pasta.
Josh is 100% my favorite TV chef. His chemistry with Trevor, Nicole, and V is endlessly entertaining!
So you enjoy watching adults act like children for 20 minutes?
@@th3corruptone Yes! We're not dead inside like you yet!
Josh and Emily are honestly the best duo though
@@th3corruptone Nah, i enjoy watching people enjoy themselves doing things they love. Sorry happiness is immature in your eyes, hope you get over that.
There is a difference between being happy and acting like a child for views to entertain children like yourself
Watching "Blue is the Warmest Color" alone at the back of a theater, god I hope you were just supporting arthouse films, Josh.
I only worked Dominos for a few years, but the bread bowls were literally just small pizza dough with a sort of divot in the middle.
100% correct. And it never had white cheddar. It was a scoop of noodles, mozzarella, provolone, cheddar, and a cheddar cheese "sauce" packet with that artifical butter oil drizzled on it 😂 add chicken, green peppers, and onions, and it was a 🔥🔥🔥 drunk meal 😋
@@evanhammond8264 the cheese sauce packet was so gross too 🤢
And the pan pizza dough has real chunks of butter in it, that's why the pan pizza is a little more expensive than the normal medium size dough.
@@theodorelabby4318 there is 0 butter in the pan dough. It’s butter flavored vegetable shortening. That’s why the specks of oil are WHITE and not yellow.
@@leeannlyons9476 pans were premade and came out a bag back in the day when the Mac and cheese was available.
I enjoy that Josh's skin is the same colour as Trevor's hair.
For a second I doubled you but now I can't unsee it
So I was having a weird moment because this was never discontinued in St. Louis. It's all my wife eats from Domino's.
(still a good episode)
Guess I have to take a trip to St Louis
Good to know about to order dominos in St. Louis and ask to deliver to park hills Missouri
WAIT HOLD UP. I live in STL, which dominos has this please tell me 😭. Is it in the city or county?
@@septemily i wish i could post a screenshot but when you order the pasta there's a button online to put in a breadbowl
I love how Trevor's "My name is Jeff" just kills Josh, and you can even hear someone in the back clapping.
That was my favorite moment in the video
I was not prepared for a Blue is the Warmest Color reference today…
I don't even know what the movie is. So I don't know what the reference was?
@@JackalopeBunny it’s a beautifully done French film about bullying and coming to terms with yourself, whoever that may be. It’s been a while since I’ve watched it, but it’s gotta be close to three hours and it’s completely in French. It also has several mature scenes in it.
Sadly I'm pretty sure the director was an ass to the actors :(
"I knew that was gonna happen too and I let it"
Story of my life.
Suddenly, Trevor looks like a grown up but he still acts like an excited puppy. I’m here for it! Love y’all!
I gotta say...Trevor gets funnier every time I see him. I can tell he's gaining more confidence and coming into his own. The Goblin Stance had me rolling!
Very impressed with the hand shake coordination before cutting to the packaging. Elite guys, elite 👌🏻
13:37 I like how Trevor is getting burnt by the cheese he turns into a man, but as soon as he tastes it he goes back to a giddy child XD
A year later, but the craziest thing here is that Josh. Almost never shows sensitivity to heat.
Whoa..... I don't know what to say. It's beautiful. Please join my cause in bringing back the Mac and Cheese bread bowl. Just so you know I've been campaigning to bring back this bread bowl for years now. Just look at all of Domino's videos on RUclips. I've asked on every video they let me comment on. I actually kind of feel like they turned off their comment sections just because of me asking for the mac and cheese bread bowl to be brought back in every video.
I support you- could totally crush this sucker. It looks like garbage and I love it.
Such dedication, I hope you get what you want dude!
The only problem I had with it was if the employee didn't make it right the center would be raw dough
cant wait for my blood pressure and cholesterol levels to rise watching this-
Between the "Milk me!" and the "I'm catching your drippings" and all the other fun talk in this, I can only imagine the amount of fanfic this episode alone this has inspired. 🤣
"TEVOR MILK ME" is something i never wanted to hear
My husband said the same thing.
But make sure you get the correct nipple, they're switched.
I qas reading this like two seconds before it was said
the panic in his voice just completes it
@@boykevanderborst682 im scared from it
7:35 it's a two part reference. the hand motion (pointing to your arm and squinting your face) is "ice in the veins" which started from an NBA player. it's showing that you're so ice-cold that it is physically uncomfortable to touch your veins. meanwhile the "sheeeesh" part of it is just a tik tok thing that started from groups of people saying sheesh when other people say it. usually for something impressive (example: damn, that's a nice bread bowl, sheeeesh)
the world would be so much less confusing if things like this didn't exist lmao
I bet you saw the tiktok of how many of the TT trends/ culture comes from black people because I came here to give this exact explanation.
Domino's uses their regular pizza dough to make the bread bowls. It's just a small pizza dough ball stretched into the bread bowl shape. The Mac and Cheese bread bowl was made with a slice of white American cheese, a cheddar cheese sauce packet and regular pizza cheese on top and baked. And Domino's uses ground corn meal not Semolina on the dough to prevent sticking. They used to use flour, but the flour dust was super hard on computers and phones, also caused some respiratory problems for the workers.
Within my franchise we have two kinds of cornmeal and it depends which commissary you got from whether it was course or fine which did you guys have Ik deleware was fine Maryland fine and New Jersey was course
@@ForeteII we used fine
the bowl: impressive
Trevors goblin stance: amazing
That hand shake: most surprising thing I have seen all week
Trevor saying "it could look worse" is character development within the Mythical Kitchen environment
Josh: “Have you ever seen Blue is the Warmest Color? No? Whooo!”
That’s exactly how I reacted when I watched Blue is the Warmest Color.
Mythical Kitchen is by far my favorite part of the Mythical universe at this point. Every video/podcast they release is fantastic. Josh has always been great and then every addition just raises the bar.
I'm so happy that we're seeing Trevor more, and more!
you guys have hit perfection in format and entertainment. trevor has really become a pro at being in front of the camera :) and josh has been great with his unique personality really glad you guys work so well together
Trevor making the goblin noise and Josh starting to shake the pizza box sounds like the start of the best Down With Sickness cover of 2021
this episode really felt like i was just watching two bros have fun and hang out and it was so wholesome
Josh dipping the garlic knots into the icing reminds me of Leslie Knope dipping a waffle into chicken soup. 😂
Dominos employee of 4 years here! I hope this gets seen as it's an older video 😂 our franchise recently brought back the bread bowl and the form of it is different depending who makes it. Most people (including my bosses) make a little divet in the dough, but myself and everyone I trained makes actual defined walls so it actually looks like a bowl! Ironically, now I have to go to work 😂
I was making food as I watched this and had the exact same reaction as Josh when I heard "my name Jeff"
I was not expecting it but GOD the "my name Jeff" killed me
Okay cool it's not just me, then
The cold opens are AMAZING on this channel!
Oh man, those mac and cheese bread bowls got me through college! I miss them to this day.
I just notice Trevor is taller than Josh and my brain is trying to block it out
I didn't notice until your comment
I'm honestly surprised it's only 1,600 calories for one.
Josh reacting to TikTok trends is literally me.
Why yes, you're Josh.
I don't think same name implies same person. Also i think someone litetally needs to look up definition of literally.
@@MrXboxerray the dictionary included the hyperbolic use, so actually, you need to stfu
@@mmalove98 omg, like, literally
@@Leuvis Obi Wan Kenobi: "Why yes, of course I know him, he's me"
I find myself trying all the one off menu items just incase Josh recreates it in the future
I really appreciate the jim gaffigan mama domino quote because I had been saying it over and over in my head until that point :)
I can’t get over how great Josh’s horrifyingly specific and hyperactive humor is
Iain McDonald's Luna trilogy is fantastic, really some of the best anarcho-capitalist sci-fi I've read. If you liked the action in that series, you should check out Joe Abercrombie's The Blade Itself. Its fantasy, not sci-fi, but the world and characters are some of the best I have read.
I was surprised that it was an actual book and that josh knows how to read...
The Mac & Cheese Bread Bowl from Domino's is one of my favorite fastfood/delivery items of all time. You guys nailed this one. Seeing it comes out of the box all sloppy brought back so many great memories.
Me: why is this on here? It was on the menu a few years ago
Josh: this got added in 2009.
Me:….excuse me while I whither away in my crypt.
Never did I think I would have to be reminded of blue is the warmest color
Thanks for the Jim Gaffigan reference, Trevor. I quite appreciated it lol
I use to love this breadbowl at dominos and was so sad when they got rid of it.
Embracing the chaos with these two is my fav hobby ^^
I’m all for watching Trevor grow into his own with each video. Great to see him becoming more comfortable in front of the camera.
Josh: “Could U imagine bringing a child into this world?!”
Josh’s Parents: 😐
You*
@@englishatheart U*
The color and scent of that oil is from a magical chemical called “ flavacol” , movie theatre secret ingredient.
"It eats like a soup" sent me into orbit 😅
PLEASE, for the love of god, put "If i can eat it, it's real" on merch. i will buy all of it.
Yo yo yo!!!
It’s amazing how happy this channel makes me. Great video!
Anytime its both Josh AND Trevor, I know its gonna be a great episode.
I love both of these beings so much, they give me my needed serotonin.
I want them both to be my friends (and maybe even Trevor as a partner)
Loved that ending cut to the packaging handshake combo!
I needed this, now my day is gonna be so much better 🥰
With the references to aliens, I was really hoping for a GorpGorp cameo
Post-covid, I see the world very differently and I take more precautions to be extra sanitary. Seeing someone grab a shopping cart without wiping the bar down or a coworker using a knife to cut a piece of cake or brownies and placing it right next to said dessert and not throwing it away grosses me out now.
However, watching Josh and Trevor sharing that bread bowl was pure nostalgia. I have respect for the social-distancing spork and constant cleaning, but this episode really took me back to the past, pre-covid, and reminded me that we are slowly going back to normal (and Josh is still slowly going a little mad). Love this, and love y’all 💚
These are my favorite videos to watch while I'm working out, I absorb the chaotic energy and it energizes me😂
Oh thank goodness, I just finished binge watching Leverage Redemption and was at a lost on what to watch next. Thank you Mythical Kitchen!!!
Used to work at dominoes it was literally just a small pizza dough rolled weird and filled with cheese and pasta lol
bro i've never been this early and i'm so excited 😭
Respect
Same
So
As a former dominos employee who made a lot of bread bowls, definitely some inaccuracies here. The bread bowls weren't made with pan pizza dough, they were literally just small regular pizza dough balls. The domino's pan pizza dough they have now didn't exist until like 2012 or 2013. Also they didn't put them in pizza boxes, there was a specific made pasta box. Also they don't have semolina on the bottom of pizzas, it's just straight cornmeal
Trevor, there's parmesan in the Alfredo. FIVE CHEESES!
YESSS new past food!!!! I’m always so excited to see these :)
FINALLY!! An episode with a discontinued item that used to be my absolute favorite... Thank you guys!!
that looks absolutely incredible. I need two right now
10:48 fun fact, that's also how they tested homemade butter. Hand churned stuff. When you bought butter from the farms, the "butter buyer" came to town & he wanted to buy butter. So you presented your butter. & he took a "butter tester" which was a steel straw type thing with a slit that ran the length of it. He probed the butter, & looked at the sample inside the straw. He checked for firmness & color, to make sure that it was uniform, that the churning was done well.
I made a lot of these. Working at Dominos was so fun.
As someone who currently works at dominos:
Getting a pasta tin means you get more pasta and more toppings, the bowl takes up a lot of the space that pasta would get. (I always try to be generous about it though personally)
We use a small pizza dough ball for the pasta bowl, what I do is press my fist into the middle of the dough ball and then touch it up, when stretching, pizza crust should be pencil thin, while the crust of the bread bowl is more like an expo marker width when stretching.
The garlic sauce cups are different from the garlic oil the bread bowls get, also, it doesn't get brushed. It's in a sauce bottle and we just put it on at the end, by the time the food gets picked up or sent on delivery, spreads out on it's own to look brushed.
If your building your own pasta on the website or something, I suggest not going over 2 toppings in the pasta, as the more you add, the less of each thing you get.
My local Dominos still has these. That was pretty much a perfect looking recreation of one.
Trevor is my absolute soul.. I don't know how I lived before i found this channel. What a treasure
Josh says 'bread bowl' so fast it sounded like 'Red Bull". It was confusing because I'm only listening.
The next fastfood mashup is gonna be Mac N Cheese Red Bull.
Its normal MC but the pasta is made in redbull, and the cheese sauce has redbull in it.
@@DismemberTheAlamo I’m just picturing Josh making KD but instead of boiling the noodles in water, it’s Red Bull
@@DismemberTheAlamo now I want to see that
i like how josh always show us hows to make it, as if we will.
as if we will wake up 1 day and say you know what i feel like for tea today, Dominos mac and cheese break bowl, and for breakfast i want McDonalds steak sandwich from 40 years ago... when i didnt exist
I look at these vids and think, Josh is a crazy man who likes playing with food and fire, then I watch other videos and realize he is actually a super talented chef, he just works at mythical.
He's kinda always been this way. He has a cookbook that came out years before he started at Mythical, and it is still very much this.
Love how the aliens who find this sound like a disappointed step-father questioning what the hell you are eating
good episode, more of this dynamic thanks.
And yet, Panera can do this almost flawlessly. Also, does anyone else remember when Little Caesars had a play area like chuck e cheese?
This channel is so underrated! Love it
I love this show, it's so good!
I used to LOVE these. It get one and then eat it for like 3 meals straight. They were soo good!
That gooey looking cheese makes me smile. On an unrelated note, Trevor would be amazing at ASMR. His goofy, gentle vibes give me serotonin.
Totally still available in Kentucky. At least a few months ago when I devoured one. Alfredo sauce with spinach, mushroom, and feta ftw.
My favorite thing about 4 am is when these come out
HECK YES!! A second Bowling for Soup reference!!
Dominos took their pizza dough (small), which is kind of just a ball of dough (dry, no oil like you have), put it in the corn meal/flour mix, and stretched just the inside of the dough to be real thin. Put the pasta/sauce/cheese/toppings on top of the raw dough and it all went into the oven at once. At the end, finish with the garlic oil
Great episode!!!
So our Dominos as of like a few months ago still had this, not sure if they still do or not but you could still order it but had to request it and wasn't on the menu anymore. The same for the spinach and feta alfredo pizza.
I had the mac & cheese bread bowl ONCE when Domino's offered it, and I do not remember it being nearly as messy a meal as Josh and Trevor have shown us today. You two are just savages XD
I made it within 13 minutes after you posted this. Yay! Oh josh my fiance and I want to thank you for the cooking advice
Finally you’ve made my favorite food when I was a child. The pasta bowl and Volt energy drinks were what I survived off of 😂
I worked at Domino's for several years. The bread bowl is just a regular small hand-tossed pizza dough, but instead of being stretched to ten inches it gets stretched to seven inches with a a more taller crust edge and then the penne is just tossed in (with the dough still raw) and gets covered with the sauce and toppings before baking it all together. The crust is then drizzled with garlic and herb "butter flavored oil". Also, there is no semolina on Domino's dough. Domino's just tosses their dough in yellow corn meal instead of flour (to avoid it sticking to your hands and surfaces) and when it's baked you get grainy bits of corn meal that seem like semolina.
“Cheddar is a legally protected class of cheese.” Wise words spoken by a wise man. Big respect
I feel high from just watching this video and i love it
I don’t watch half the content on this channel to learn how to make the food. I watch for Josh, Trevor, Val and Nicole!
This is actually surprisingly enjoyable if you watch it while closing your eyes.