Sesame Balls Recipe (Chinese Dessert Jian Dui / Goma Dango) | Cooking with Dog
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- Опубликовано: 15 янв 2015
- Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won’t be able to stop eating them!
How to Make Sesame Balls
cookingwithdog.com/recipe/sesa...
(5 pieces)
50g Mochiko, sticky or sweet rice flour (1.8 oz)
1 tbsp Sugar
30ml Water (1.0 fl oz) or slightly more
50g Anko, sweet red bean paste (1.8 oz)
2 tbsp White Sesame Seeds
Frying Oil
optional: add walnuts or ground sesame seeds to the anko
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中華のお菓子ごま団子を作ります。日本でもおなじみでとても美味しいので人気があります。外側のごまはサクサク、揚げた餅とあんの相性が良いのでついつい手が伸びます。
ごま団子の作り方
cookingwithdog.com/ja/recipe/s...
＜材料＞5個分
もち粉：50g
砂糖：大1
水：30ml強
こしあん：50g
白ごま：大2
揚げ油
あんのアレンジ
くるみ すりごまを入れる
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
チキンカレー
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黒ごまプリン
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Music courtesy of Audio Network 
Хобби
"treat the dango gently, like your first date." excellent advice Francis!
That feeling when no first date :(
Terence Foo No first date? Treat yourself gently. >_o
I was falling asleep and that comment woke me right up when I heard it!
These look perfect! I can't wait to try making them. :)
emmymadeinjapan. Please do these emmy!!!
Omg I found Emmy. 4 year old comment too.
@@buki123 lmao
I'm surprised this comment has so few likes
Is the skin really that thick in Japan? That's super thick.
The freshly-made gooey Goma Dango are delicious but the anko inside is piping hot so be careful not to burn your tongue. Alternatively, you can use pumpkin or sweet potato paste instead of bean paste. (^^) 揚げたてのごま団子はもっちりしていて美味しいです。出来たては中がとても熱いので火傷しないように注意して下さいね。あんの代わりにかぼちゃやさつまいものペーストでも作れます。(*^^*)
Delicious!
Mmm...Looks so delicious! ☺
i used to like this a lot (i still enjoy it..) but i now prefer the ones without fillings and have an empty center.
Sweet potato sounds like an awesome idea!
OH MY GAWD thank you for this one.... these are like my favorite snacks.
Treat the dango gently like a first date.
Oh sassy Francis! I love you xD
I laughed my head off at that.
me too! lol
At first I freaked out because I thought Francis was replaced by a stuffed animal lol
Same D:
I was so afraid he was ill or passed away! Then I saw him next to chef and felt so relieved.
***** lacist
Me too
I was all "Where's Fran...Oh!" LOL
These sound really great! Francis is looking fabulous as always! :)
Donal Skehan woa
I definitely don't want the sesame coating coming off on my first date, thanks Francis.
I've had these at Asian bakeries and they are FABULOUS.
My mom used to make this before. As the filling, she cooked coconut flakes with brown sugar~
oooo that sounds so good :O
I think that's a different kind of snack thou. considering the food that you are thinking is green and filled with coconut/brown sugar right? That's a malay snack :) So it's kind of different from what you are imagining.
No. Im talking about this 'kuih' actually. But my mom made with coconut. I also know the kuih you're talking about, buah melaka right? Haha. Im talking about kuih bijan/bom, my mom version. Hahah!
I love the tiny sesame balls. Its crunchy and sweet hehe!
You're right. this is very identical to Kuih Bom - a malay delicacy. hahaha. i didn't know even the Japanese have their own version of that kuih. and kuih bom is slightly bigger than the goma dango that the chef made i think.
Thank you so much for this collaboration! I love this recipe, my mum often made these exact same sesame balls when I was small and it reminds me of all the dinner parties at home ^_^.
Omg
"Treat it gently like your first date"
Lol, Francis.
Just made these! They are perfectly chewy, soft and crispy! I used mung bean filling for mine as well! Also, no explosions which I'm happy about :)
I love the description "gentle like your first date" soooo kawaiiiii!
This is one of my favorite food. Really want to try it out. ❤❤
I love your sewing tutorials.
Lol, I think Francis wanted some at the end. He was whimpering a bit.
I've seen these on the menu at Chinese restaurants near me, I've always wondered how they were made, they look much easier than I expected them to be. Thanks for the video guys o/
Francis is always so well behaved, and super cute! These Goma Dangos reminds me of my childhood so much, can't go wrong with sweet red bean paste, my favourite filling, along with black sesame paste, yum!
I just had these for the first time today. It was also my first time eating anko as well. They were both delicious.
OH MY GOD I LOVE THIS, IT'S ONE OF MY FAVORITE SWEETS IM SO GLAD YOU MADE THIS
I just went to a restaurant today and ate these for the first time. They were amazing. My sesame balls were filled with yellow-bean/mung bean and coconut filling. It was interesting to come home and see this video right after I ate them.
I probably giggled more than necessary when he said "treat them like your first date -gently".
chef's satisfied face when she completes a recipe warms my lil heart.
Never stop making videos. I love all of them. Thank you for what you do chef and Francis. :D
I picked these up at at chinese grocery just for fun... and they are now my favorite! Thank you for sharing this recipe :)
Also, I really love the new background music in your videos :)
This is one of my favorite treats! Now I can make them at home - yay!
I've been looking forward to this recipe! So delicious.
is there anything she can't do? man her cookings are epic!
1:03 Francis is trying to close his eyes! Very cute and I love it when you two cook together!
ive always loved these, those looked amazing!
This is my favourite snack and i always wondered how it was made. Thank you Chef and Francis!!
Everytime I go to the Hong Kong market I always get these! So delicious!
I love how she looks so confident when she finishes!
Awww, so bittersweet seeing Francis. :( Such a sweetheart. Very sad that he passed...but happy to see his memory is and will be celebrated and live on every time we see these older videos with him in them.
I love this recipe! Thank you for making this!
Yummy! I love getting these at restaurants for a treat every once in a while. They look easy to make at home too, thank you!
"Treat the Goma Dango gently like your first date"... that is so cute! ^_^
Thank you! I've been looking for a yummy and appetizing Sesame ball video and i found it, at last! More Power!
I love these :) So chewy and yummy
I love your videos! They just have such a gentle and calm atmosphere. I often watch them, if I want to clear my mind :)
never had these but i love the texture of sticky rice flour. WE LOVE YOU FRANCIS!
❤️❤️oooooo...I have been looking for these!❤️ I am soooo addicted to these!
the sesame seeds coming off is a very common issue with first dates
This was my grandpa's favorite dessert/snack growing up in Shanghai.
"treat the goma dango gently like its your first date" lol
Indonesia also has the same dish as goma dango. We call it as Onde-onde. 😁
I'm so excited to try to make these! They are one of my favourites! :)
I hope your dog gets a piece as he is so patient and loyal.
Colleen Rose I thought that dog was the main course
ik poor pupper
The goma dango looks so good!
Lol Francis at the end aha so cute
These were absolutely perfect!
These are one of my favorite treats to have at Chinese restaurants and I'm so excited to know how to make them myself :D
I had this for the first time and was so yummy! so glad to find how to make them! thank you!
Thank you ! I can't wait to cook my favorite dessert.
I love this! Sesame balls is a popular snack where I live, though we usually have peanut paste as the filling (red bean isn't a popular choice here). I've loved this since I was a toddler, now I can make my own! Thank you so much Chef!
They look great! I have to try them out :) thank you !
I've tried these at an Asian buffet and couldn't get enough of them! Now I know the recipe. Thanks for sharing!
Thank you for adding English subtitles !
It reminds me a sweet memory with a friend, I'll try it soon as I can!
意外と簡単に作れるんですね！ごま団子好きなんで今度挑戦しよっと
Dango is my favorite, thanks for sharing the recepie
The first time I had these!! Such a good memory.
I really want to try this recipe, looks amaaazing!
I eat these every lunar new year. Looove when my grandma makes them!!!
I love these! Thank you solo much!
thanks for sharing, love you and Francis.
I watched this video about 20 times, went to the Asian Market & got the stuff, and made these last night. They turned out great for a first try! I even made my own red bean paste first. So proud of this accomplishment. These are a huge favorite of mine. Thank you for teaching me!! 😁. Can’t wait to share with everybody.
My favorite desserts!! So good!!!
ahhh these are so good... in chinese they're called zhima qiu and in china there are lots of street vendors who sell these!!! very tasty and sweet, especially when warm
yes, I remember the street vendors when I lived in Taiwan.
Awww sweet Francis wants some Goma Dango♡
I hope he got some:)!!
I saw this video when it was uploaded and now, I'm making this later for my birthday :) I'm looking forward to it!
I LOVE YOU SO MUCH FRANCIS AND CHEF!!!
that was extremely helpful!! 太好了! 谢谢!
These are my favorite! I always get them at restaurants when I can!
Maqaroon's felted Francis at the beginning!
My brother loves Goma Dango! Thank you for sharing this recipe!
and thank you to this lovely lady for make my favorite desert God bless you
I made this tonight and my homemade red bean paste. Dough is really good !!!! I recommend everyone this recipe
I love these they're so yummy
francis looks so much more happy and comfy in the new seat!
I love goma dango! Ty for the recipe!
One of my favorite dishes!
YES!!!! everytime im at a resturant i know i allways get these, :D now i finally know the name and how to make them
One of my favorite!!
I’ve had these before. And they were absolutely yummy 😋
You deserve so much more views, Inu Sensei.
These always smell sooo good
Oh my, how lovely. Thank you : )
Made it the other day
Delicious
I wonder if Francis knows he's famous! Quite adorable the gestures he makes. Love him!
じあんづいが大好きです I have wanted to make them for more than ten years but didn't figure it out until now! ビデオをありがとうございます！
I loved buying these from an Asian bakery in my area. Now I can make my own! Thanks!
I JUST bought a bunch of mochiko and sesame seeds and was trying to think of good ways to use them up! Awesome! These look so good and they're much easier to make than I thought :) thanks!!
I just made these and they came out so good! Thank you for the fantastic instructions.
Happy to hear that you enjoyed our sesame ball recipe and that the instructions were helpful! Thank you for trying out our recipe!😋
wow thank you very much i wish i could make it perfectly
My mouth is watering, I've been craving these since I ate them at a restaurant. And now I rediscovered your channel, I used to always watch.
It's going to be a bit tough to find the ingredients but I will try. Glad I found this channel again :)
Ahhh, that looks SO YUMMY!
way cool i love it!
I just made these today and they turned out great! I just had to go to my local Asian market to get the flour and anko. It turned out just like the ones in restaurants! Thank you Cooking with Dog. :)
Wow so yummy recipe
Yess love these things
omg! Ive tried it. and it worked. thank u so much!