Francis is the most relaxed dog I have ever seen. He sits right next to the hot stove and oven, doesn't beg for food, and the blowtorch didn't phase him at all.
I absolutely love creme brulee, my husband and I make it every year for our anniversary. :-) I'm so, so excited to try out this version of the recipe! I never would have thought to replace the vanilla beans with matcha!
I have found that mixing the matcha with the sugar first helps break up the lumps ahead of time as the powder clings to the sugar grains. I do this when making green tea milk and yogurt breakfast drink in the morning. Wonderful recipe!
Chef, this looks absolutely amazing, I bet red beans would also go great with this recipe... I will make sure to try this at home!!! Thanks for sharing this recipe!!! X
Just made this. Doubled the recipe and it only made 3 ramekins. Left them in the oven for double the time and was still really runny! The flavour is so good though! 🍮🍧
Haha loooove your accent, I was waiting for the way you would prononce "crème brûlée" :) Anyway, as always i LOVE to see a french recipe in your hands :) Merci pour cette superbe recette !
In France to make crème brulée at home when you don't have a torch, just at the end of the baking, we put sugar on the crème and we use the grill to caramelise.
This recipe is really good guys i made it with a rice cooker and it still taste amazing just make sure you cover your container with aluminum foil before placing them in the rice cooker
I've just discovered you last week - Wonderful!!! Thank you so much, really enjoyed making Custard Pudding - one of my favourites - Thank you so much again...
Nice. I’m going to try this but I will sous vide them . Let’s see how it comes out. But I love matcha in dessert and drinks , so I’m excited to try this.
This looks amazing. :D I definitely have to try it out when I have time. I don't really like the sugar on top of creme brulee plus I don't own a torch, so I suppose I'll just skip that step. Once again, thank you for sharing a wonderful recipe with us! :)
"ask adult for help when you are child" LOL!!! Can you imagine a child making this desert? I wonder why they do not warn their adolescent viewers against using all these sharp knives!
Lassionbabe True that. I mean, Japanese TV series and animes show children cooking all the time on their own to show that's it's common practice among Japanese youngsters. Just like in Western TV shows where children heats up microwave food.
Japanese children through middle-high school take home economic as a required class. They are taught to be able to take care of themselves once they reach adulthood. Unlike here in America fast food restaurant exist for our needs....
Clifford vu Good for them, I mean Japanese teenagers. Yes, teenagers.. not childeren. Probably there was a misunderstanding. For me "child" means max 10 year old. 11 and more is a teenager. And I am not an American. And I learnt how to cook and home economics at home, from my parents.
We need a "love" button. I have never sat at the computer before and said to myself "I need a blow torch". But, I need a blow torch. And Francis, so stylin' in your Halloween themed neckerchief.
Thank you for the wonderful video! You said the time to bake the creme brulee mixture depends on the oven and container, but how can I tell when it is ready to take out from the oven? Thanks!
at 4:37, I was reminded of the horrors of college, when they decided to serve avocado creme brulee. I'm sure this is delicious, but I couldn't shake that out of my mind. >_
that noise at the end "jajajajangggg" WAS SO FRUGGUN CUTE HOLY CRAPS
ikr? I love how cute she is! I would love an aunt or grandma like her haha
I farted with a smile on! Thank you JESUS!
Francis is the most relaxed dog I have ever seen. He sits right next to the hot stove and oven, doesn't beg for food, and the blowtorch didn't phase him at all.
I absolutely love creme brulee, my husband and I make it every year for our anniversary. :-) I'm so, so excited to try out this version of the recipe! I never would have thought to replace the vanilla beans with matcha!
Ju Ju Ju Jang @ 4:19 is awesome.
"Ask an adult for help if you are a child." I'm an adult, I'd still be asking for help from someone who knows what they are doing with a blowtorch.
LOL!! 😂😂 Omg hahaha
You should practice on a crack pipe! JAJAJAJJAANNNNNNGGG!!
Francis and Chef are so lovely- it is so cute the way Francis says 'baloooon wheesk!'
"jajajajajajannnnn" waahahahaha laughed out loud!!!
I have to admit, I did a little gigglesnort at that part =3
the jan is getting longer!
francis has been doing "jiannnnnnnn~" a lot more in recent videos and i am for this development
I thought I was the only one who thought that was funny XD lol I was craking up!
I don't know why but they sounds like google translator sound. :3
I'm down for anything green tea. 🙌
your videos bring me peace on a hard day and the food is beyond anything. reminds me of my six years in japan. thanks an cant wait till the next one!
I LOVED THAT SOUND THAT FRANCIS MADE WHEN CHEF PUT THE CREME BRULEE ON THE PLATE XDDDDDD
シェフは、あなたは素晴らしい料理人であり、フランシスは、あなたは素晴らしい語り手です！:D
Cream brulee has been one of my favorite desserts since the movie, Amélie.
I see a blow torch in my kitchen in the future...
これ、作ってみたんですが
想像以上に簡単でしたし、
ものすごく美味しかったです!!!!!💕
簡単でとても美味しかったと聞き嬉しいです😊 すごい遅い返信でごめんなさい🙇💓
An amazing alternative to the classic one! Very good
Chef is just adorable!
I made this a week ago and goodness, it was so delicious! I love all your recipes! They always taste so yummy.
I have found that mixing the matcha with the sugar first helps break up the lumps ahead of time as the powder clings to the sugar grains. I do this when making green tea milk and yogurt breakfast drink in the morning. Wonderful recipe!
Francis looked wonderful. He stomped his foot as though he was saluting. So handsome!
😁
Creme Brulee is my favorite dessert ever! It looks even more delicious with matcha. I'll definitely give this a try, thank you for the recipe.
I love this show so much!
This may be the best and easiest to follow crème brulee recipe I have ever sen! Thanks chef!
OMGOMGOMGOMGOMGOMG just looking at the title of the video, I got so excited! Two things I love combined in one
The sad thing is, Francis speaks English better than most people in Western countries ;w;
But great video!
Not most, but many!
True enough I guess.
***** um, not really..
True, there is a difference between those who learn the English language and inherit from their fathers :3
Uhhh not to me
Yeah! This cute chef her pet friend are coming back again!! Love them and her recipes!
That sweet sugar crunch at the end
I like your recipe; the way you present the amount of ingredients in both the metric and US units and how many it serves is very convenient.
Hahaha, Francis' little "Tadaaaaaa!" at the end! So unexpected!
This looks so impressive. The texture comes out perfect. Thank you, chef.
I love Francis's scarf! It's so cute :)
Oohh. Green tea flavor for this dessert seems yummy~
I love creme bruleé! I can't wait to make this!!! It's my all-time favorite dessert!!!!
Chef, this looks absolutely amazing, I bet red beans would also go great with this recipe... I will make sure to try this at home!!! Thanks for sharing this recipe!!! X
love this - I started making green tea pannacotta when I live in taiwan
So dreamy.... Once again : Chef you're the best!
@4:21 love it. Brings a smile to my face.
this recipe looks so nice :D I'm gonna make it for my mom's birthday!
Aww look at the dog when they were torching the sugar on top hes like take cover
Salivating lol totally added it to my playlist for rewatching sometime!
Definitely going to try this! I love this channel, thanks for your amazing recipes!
What a fantastic recipe with easy to follow instruction. I love you guys!
Mmm, macha crème brulee does look delicious and easy to make.
Francis, you and Chef are SO CUTE!!!!!!!!
Thank you, and see you next Friday. :)
+3:36 omg your dog ahahh so cuteeeee
Just made this. Doubled the recipe and it only made 3 ramekins. Left them in the oven for double the time and was still really runny! The flavour is so good though! 🍮🍧
Mine turned out runny too
Haha loooove your accent, I was waiting for the way you would prononce "crème brûlée" :)
Anyway, as always i LOVE to see a french recipe in your hands :)
Merci pour cette superbe recette !
I love Francis! "Ja ja jann!!!" Made me laugh! So cute!
wow! i've been looking for this! thank you "cooking w/ dog"
--philippines
In France to make crème brulée at home when you don't have a torch, just at the end of the baking, we put sugar on the crème and we use the grill to caramelise.
Chef is very talented. Thank you for all of the interesting recipes!
美味しそう〜！
シェフ大好きですー。いつもありがとうございます。
I love everything about this
This looks utterly fantastic.
had to replay the JA-JA-JA-JAAAANG.
This recipe is really good guys i made it with a rice cooker and it still taste amazing just make sure you cover your container with aluminum foil before placing them in the rice cooker
that looks flipping delicious.
Ja-Ja-Ja-jaaaaann
we make this at work too we add berries on top to make it pretty
it's our 2nd best seller
YAY!! Can you make Green Tea Ice Cream next time please? I LOVE IT!
I believe chef already made a recipe for matcha mochi ice cream. Check through the videos.
Thanks I don't like mochi though, I will search through them.
Our Green Tea Ice Cream video is here! :) ruclips.net/video/ramzEoBjcV4/видео.html ShopBeautyMania
YAYYY THANK YOU!!!
LOVE this channel and all your videos keep them coming. I am going to watch this right now!
It´s like a sweet of caramel. I´m sure is delicious. I´ll do it. Thanks for sharing.
I actually got the chance to try some green tea ice cream when I was in Japan a few months ago
love all your videos! very easy to follow and understand!
she is just such a cute old lady XD i just want to hug her all the time
You're wierd...
Aaah...makes me so hungry...
I've just discovered you last week - Wonderful!!! Thank you so much, really enjoyed making Custard Pudding - one of my favourites - Thank you so much again...
Thank you for sharing such wonderful recipes! They are delicious!!!
i thought she was wearing a martial arts outfit at first lol
"she's a black belt!"
This is the best RUclips channel 3
Francis is looking over, wishing he had some creme brulee too XD
Nice. I’m going to try this but I will sous vide them . Let’s see how it comes out. But I love matcha in dessert and drinks , so I’m excited to try this.
This looks amazing. :D I definitely have to try it out when I have time. I don't really like the sugar on top of creme brulee plus I don't own a torch, so I suppose I'll just skip that step. Once again, thank you for sharing a wonderful recipe with us! :)
I love her outfit in this one!
Looks delicious. Will try this soon!
I'm going to the store right now guys.
Very easy and looks delicious!
Love this recipe! I can't wait for the next one. Francis looks so cute
This recipe is awesome! Thank you sensei!
I love this woman
"ask adult for help when you are child" LOL!!! Can you imagine a child making this desert? I wonder why they do not warn their adolescent viewers against using all these sharp knives!
He meant tweens, kids at that range of age can use knife already ^^
ever see master chef junior? :)
Lassionbabe
True that. I mean, Japanese TV series and animes show children cooking all the time on their own to show that's it's common practice among Japanese youngsters. Just like in Western TV shows where children heats up microwave food.
Japanese children through middle-high school take home economic as a required class. They are taught to be able to take care of themselves once they reach adulthood. Unlike here in America fast food restaurant exist for our needs....
Clifford vu Good for them, I mean Japanese teenagers. Yes, teenagers.. not childeren. Probably there was a misunderstanding. For me "child" means max 10 year old. 11 and more is a teenager. And I am not an American. And I learnt how to cook and home economics at home, from my parents.
Delicious dessert!
Looks so good. Cant wait to make it. 😍😍😍
We need a "love" button. I have never sat at the computer before and said to myself "I need a blow torch". But, I need a blow torch. And Francis, so stylin' in your Halloween themed neckerchief.
omg it looks so nice
Che buona la crème brulee! Love it ^^
SOOO GOOD!! OMG
Looks beautiful and tasty
Thank you for the wonderful video! You said the time to bake the creme brulee mixture depends on the oven and container, but how can I tell when it is ready to take out from the oven? Thanks!
:) making this while watching the video. Thank you for the recipe fingers crossed it works
so good!!
Ja Ja ja jaaaaan!!! Lol!! Great video as always :)
Chef is so beautiful, I love all her recipes.
Francis is so sleepy here!!!!
Looks yummy!
at 4:37, I was reminded of the horrors of college, when they decided to serve avocado creme brulee. I'm sure this is delicious, but I couldn't shake that out of my mind. >_
"jajajajajajajaaaaaaannnnnnnnnn" lol me and my sister and my mom laughing hard in the background
it's good to know the dog have the same name as mine.
So nice! Thank you!!
すご〜い！！！！！！！
I like the jeng jeng jeng!
Jadadajannnnng!
ja-ja-ja-jaaaaaaaaaaan!!! I love you Francis :D
ジャジャジャジャーン で不意打ちwww
RIP frances :( He will be missed.