Matcha Panna Cotta Recipe (Green Tea Dessert) | Cooking with Dog

Matcha Panna Cotta has a smooth, melt-in-the-mouth texture! This chilled dessert with green tea flavor goes great with kuromitu, black sugar syrup.
How to Make Matcha Panna Cotta
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(serves 4~5)
200ml Milk (6.8 fl oz)
100ml Heavy Cream (3.4 fl oz)
30g Granulated Sugar (1.1 oz)
1 tbsp Matcha, green tea powder
1 tbsp Hot Water
5g Gelatin Powder (0.2 oz)
2 tbsp Water
Kuromitu, Japanese black sugar syrup
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口の中でチュルンととろける冷たいデザート、抹茶のパンナコッタを作ります。抹茶味の冷たいパンナコッタ、黒蜜とよく合ってとっても美味しいです。
抹茶のパンナコッタの作り方
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＜材料＞4〜5人分
牛乳：200ml
生クリーム：100ml
グラニュー糖：30g
抹茶：大さじ1
湯：大さじ1
粉ゼラチン：５g
水：大さじ2
黒蜜(市販の物でも可)
黒蜜作り方： • How to Make Kuzukiri a...
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こちらもオススメです♪
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