I work at a halal/vegetarian restaurant in Japan, and we use radish instead of egg for the takoyaki batter. For the filling, we use こんにゃく、スリみ、and 椎茸. For the sauce, we use date-based sauce and vegan mayonnaise. A lot of our vegan/vegetarian customer love it. This video is a great inspiration for those who want to try turning their usual non-vegan takoyaki to vegan, and it will taste just as delicious. This was very relaxing. Great recipe. I hope to see more from you!
Thank you so much for adding these outtakes, when I saw that shot of the mustard, I was thinking to myself: how does he manage this perfection of a shot? It is quite valuable to see that you have to take a few takes to get to this quality footage, you make it look so easy in the final edit. It's so mesmerizing that me a raw vegan watches your (cooking) videos for the cinematography. You have such an eye for focus, frames and composition. Stunning work.
In The Netherlands we eat "poffertjes" - Dutch mini pancakes. It's a traditional treat. So we use the same kind of pan with round hollow shapes. This recipe gives me a lot of inspiration to experiment with my "poffertjespan". The wooden plate in the shape of a leaf 🍂is really pretty, Ryoya!
A poffertjes pan is less deep, not really for fillings like this right here. Probably easier to make poffertjes with this pan then takoyaki with a poffertjes pan
StoryeTime poffertjes are like small crepes/pancakes. They’re puffy tho so not flat like crapes and they’re sweet too. The batter is kind of similar with a few changes here and there
I appreciate your knife skills and all the work that went into this creation. I’ve had a bad week and the peace this brought me was needed thank you. 🙏
I've wanted takoyaki for most of my life, and haven't yet set a day to follow a vegan recipe. This was a surefire way to bring that day closer, thank you.
your videos are always fascinating, the scenes, the editing, they are very well thought of. It is enjoyable to watch even for people who can't cook. I really appreciate your effort into making the videos!
I love this recipe! One thing I also personally like to add to my takoyaki to mimic the texture of octopus is corn! It tastes exactly like octopus when inside a takoyaki, mixed with the rest of the flavour. I could hardly tell the difference. I recommend everyone to try it. Also one thing to note is not all Worcester sauce is vegan as it can have fish sauce inside of it. Mm, now I crave takoyaki!
hahah the behind the scenes were pretty jokes! The last scene with the door bell... hope you didn't have to redo the whole pouring lol 😆 Love your work Ryoya
Dear Ryoya, you have introduced me with so many ingredients and tools that I've never known before, and it's fascinating. This is a very beautiful video, because it feels like I'm watching you making an art and throughout the video i kept reminding myself that you're actually making takoyaki 😄. Thank you for the videos you've made, i really enjoyed them💕
Hi, I’m from Italy and I really enjoy watching your video! These look so good! It will be difficult to find all the ingredients here, but I’ll try my best to recreate the recipe! Your video are so relaxing and well done; the focus, the depth of field, the lights, everything! Keep doing it!
Your vegan Japanese cuisine is so inspiring and there are so many ingredients, tools, and techniques that I've never heard of or never combined in the way that you do in your recipes!☺ The presentation in your videos as well as on your website is stunningly beautiful. With your attention to detail and your skills in photography as well as in the kitchen, I wonder whether you've ever thought about publishing a cook book. I'd certainly buy a copy for myself and some more for friends and family.😄
@@Thisisnotanid45 its not an insult at all. They find the video very relaxing to help wind the body down, what is the problem? It has relaxed me nicely and i feel like i could nap but that doesnt mean it was boring far from it 😎✌
@@sarahroberts7374 The things I love or find interesting keep me up at night. I wouldn't use them to fall asleep.... The OP's comment was they fall asleep to these videos every night. Makes you wonder how they feel about these videos. It's like telling someone your videos are interesting enough to fall asleep to. A compliment and an insult, see? Unless they meant they binge watch these videos every night till they fall asleep. In which case that would be a very different story lol
@@Thisisnotanid45 Not all things that we love keep us up and awake. Some people love the sound of rain on the windows to fall asleep to. Some people watch relaxing youtube videos to get into a state of relaxation so they can then fall asleep. I like doing many different things, but i would say it is single minded to say that everything you enjoy doing awakens you. A nice bath gets you ready for bed, one or two chapters of a book etc. Does this make a bit more sense? Boring and relaxing are two very different things. A boring video wouldnt necessarily make me sleepy as i would be annoyed and agitated about being bored.
OMGG my brother and I love takoyaki!!! Since going vegan, he's the only one who could eat them when we went to conventional japanese restaurants. now i can make some for myself !!!! thank you so much!!!
I have never seen those ingredients before in my life (except for the ginger) and yet it is so beautiful to watch a recipe that I will never try at home.
Hm, I suspect someone could make a vegan version of them. I can't seem to find a recipe, but the flavour is smoke, 'fat' (oil), and sea. Whatever the base is need to be oily but get very firm so that it can be shaved, and that texture would be the hard part. If we don't pay attention to the texture as much, almost anything oily could be flavoured with sea-weed, then smoked to replicate the flavour.
***** RESPECT ***** First video I have ever seen from this channel popped up in my feed.... Love vegan food and recipes and LOVE JAPANESE FOOD (ICHIBAN FAVOURITE) so I am very happy to find this channel and to see so many amazing vegan recipes.... Takoyaki and okonomiyaki were 2 or my very favourite foods before giving up meat... I have been to Japan 7 times and absolutely love the country but I hardly eat anything Japanese now....THIS HAS INSPIRED ME TO THE MAX!!!! THANK YOU!!! sugoi ureshii
This guy is blowing my mind. I've never seen anything like this b4 and can't even guess what all this stuff would taste like🤣 I'm sure it's good though!
Thank you for making and sharing your cooking with us! It’s always so relaxing and also inspiring. I’m reducing my intake of animal products and want to eventually go vegan. Thank you!
You brought out the green onion and started spreading it everywhere and i was screaming "yaaaasssss!" You make me want to cook but i dont have access to stuff like that
I've personally had a hard time veganising some Japanese recipes. Thank you so much for making this video! Do make more vegan recipe videos. Mahalo!
All of his recipes are Vegan.
NIce another local! :) Aloha!
M Munroe XD
Same here, would love to know what recipes you have found and can share with us! Love Japanese food but as you said, tricky to veganise!
And gluten-free! 😄
I work at a halal/vegetarian restaurant in Japan, and we use radish instead of egg for the takoyaki batter. For the filling, we use こんにゃく、スリみ、and 椎茸. For the sauce, we use date-based sauce and vegan mayonnaise. A lot of our vegan/vegetarian customer love it. This video is a great inspiration for those who want to try turning their usual non-vegan takoyaki to vegan, and it will taste just as delicious. This was very relaxing. Great recipe. I hope to see more from you!
Zhafira Aqyla, surimi is crab meat, not vegan.
@@carinecampier Surimi is actually imitation crab made from pollock fish :)
Blaxx, my point exactly, fish are part of the animal kingdom, they are neither mineral nor vegetal. Therefore eating them is not vegan.
wait.. how do you use the radish?
ida, I suppose it is marinated, it's a traditional way of making sushi, with marinated daikon.
Thank you so much for adding these outtakes, when I saw that shot of the mustard, I was thinking to myself: how does he manage this perfection of a shot? It is quite valuable to see that you have to take a few takes to get to this quality footage, you make it look so easy in the final edit. It's so mesmerizing that me a raw vegan watches your (cooking) videos for the cinematography. You have such an eye for focus, frames and composition. Stunning work.
Yes, it's all part of his perfectionist attitude !
This is not a vegan dish.
@@angelsheart85 How so?
@@angelsheart85 my Worcestershire has no anchovies
In The Netherlands we eat "poffertjes" - Dutch mini pancakes. It's a traditional treat. So we use the same kind of pan with round hollow shapes.
This recipe gives me a lot of inspiration to experiment with my "poffertjespan". The wooden plate in the shape of a leaf 🍂is really pretty, Ryoya!
A poffertjes pan is less deep, not really for fillings like this right here. Probably easier to make poffertjes with this pan then takoyaki with a poffertjes pan
Am French and wonder if France's dessert Profiteroles is somewhat related, similar word.
@Story Time I don't think it's related. Profiteroles are called "soesjes" in Dutch and are exactly the same as the French ones.
StoryeTime poffertjes are like small crepes/pancakes. They’re puffy tho so not flat like crapes and they’re sweet too. The batter is kind of similar with a few changes here and there
@@JustMe-vs1kj I guess the similarity is in that they are both puffy then! Dank you/Merci !
"Oh finally a ingredient that i have in this channel: ginger." But no, is a young ginger. Lol
*Cries in argentinian*
Water.. You have water
Otro Pibe jojojo
You might be able to buy ready pickled ginger. It's called "gari" and is often served with sushi.
@@Dojan5 i know, it was just a joke:)
こんなにもスタイリッシュなたこ焼きの映像がかつてあったのかと思うほど素敵ですね✨
今日も素敵な映像をありがとうございました。
いつも楽しく見させて頂いてます。私は 中とろっが大好きですが、ウチの旦那はカナダ人なので 中とろっは好みじゃないみたいです。大阪人にとっては、たこやきがこんなに美しい食べ物だったなんて 感動です。いつも美しい映像 ありがとう御座います。
I appreciate your knife skills and all the work that went into this creation. I’ve had a bad week and the peace this brought me was needed thank you. 🙏
i appreciate the bloopers sooooo much, brings the humanity back into it and makes me feel less bad about making mistakes as we all do them!
The sound of opening a brand new olive oil screw cap gets me every time
I've wanted takoyaki for most of my life, and haven't yet set a day to follow a vegan recipe. This was a surefire way to bring that day closer, thank you.
When will Ryoya-san open a vegan restaurant or a cafe?? I would love to visit Japan just so I can try his food!!
People, he used Worchestire which contains animal product, thus not a vegan meal.
@@angelsheart85 Oh actually, vegan worchershire sauce exists! I use it all the time! It's especially handy cuz I'm allergic to fish!
@@angelsheart85 get owned
13:52 - The neighbours: "Hey, I'm smelling something good. Can I have some of that?"
It's so funny😂
I love the bloopers in the end! Excellent added bonus!
your videos are always fascinating, the scenes, the editing, they are very well thought of. It is enjoyable to watch even for people who can't cook. I really appreciate your effort into making the videos!
0:40 that right there is talent. i spend half of the time trying to get the chopped stuff off the board and he did it in two swipes.
Would be amazing to have your playlist on spotify, man.
I love this recipe! One thing I also personally like to add to my takoyaki to mimic the texture of octopus is corn! It tastes exactly like octopus when inside a takoyaki, mixed with the rest of the flavour. I could hardly tell the difference. I recommend everyone to try it. Also one thing to note is not all Worcester sauce is vegan as it can have fish sauce inside of it. Mm, now I crave takoyaki!
i usually buy takoyuki with my boyfriend when i was in collage.but he died 3 years ago. you make me miss him so much again.
I'm sorry for your loss!
I’m sorry for your loss. But I hope that in a way, the taste of this dish can make you remember the good moments you experienced together.
thats sad. im available.
Sin R BRUH
yu - vi LMFAOOO I HAD THE SAME REACTION 😭😭
hahah the behind the scenes were pretty jokes! The last scene with the door bell... hope you didn't have to redo the whole pouring lol 😆 Love your work Ryoya
Dear Ryoya, you have introduced me with so many ingredients and tools that I've never known before, and it's fascinating. This is a very beautiful video, because it feels like I'm watching you making an art and throughout the video i kept reminding myself that you're actually making takoyaki 😄. Thank you for the videos you've made, i really enjoyed them💕
This is so awesome. Another recipe added to my vegan collection.
タコをエリンギに変えるアイデアいいですね！簡単に作れそう！参考になりました！
自家製紅生姜とマヨネーズも美味しそうですね。
最近最後のNGシーンが楽しみです。
りょうやさんのリアクションがいつも面白い。
Amazing recipe
i laughed so hard when i heard the doorbell ring, hahaha.. the takoyaki looks so cute and fluffy!
Hi, I’m from Italy and I really enjoy watching your video! These look so good! It will be difficult to find all the ingredients here, but I’ll try my best to recreate the recipe! Your video are so relaxing and well done; the focus, the depth of field, the lights, everything! Keep doing it!
Love love the bloopers!! Feels nice to know these things happen to all of us, even to a master like yourself 🙌
たまにふとたこ焼きの動画見ることがあるのでryouyaさんが動画出して下さってとても嬉しいです
たこ焼きが丸く完成するまで、何回か練習した？とか、聞きたい事満載の動画でした。今までの動画で上位に入ります
ショウガを梅酢につけるって知らなかったです。娘のために作ってみたいレシピです。キッチンいつも整頓されていて無駄がなく綺麗ですね。見習ってなるべく簡素に料理するように心がけだいとおもいました。手際よくてプロだから当たり前かもしれないけど感心しています。
Your vegan Japanese cuisine is so inspiring and there are so many ingredients, tools, and techniques that I've never heard of or never combined in the way that you do in your recipes!☺
The presentation in your videos as well as on your website is stunningly beautiful.
With your attention to detail and your skills in photography as well as in the kitchen, I wonder whether you've ever thought about publishing a cook book.
I'd certainly buy a copy for myself and some more for friends and family.😄
I fall asleep to these every night, thank you.
Wow. A compliment and an insult at the same time. That's really impressive.
Relaxing as hell!! 🥴
@@Thisisnotanid45 its not an insult at all. They find the video very relaxing to help wind the body down, what is the problem? It has relaxed me nicely and i feel like i could nap but that doesnt mean it was boring far from it 😎✌
@@sarahroberts7374 The things I love or find interesting keep me up at night. I wouldn't use them to fall asleep.... The OP's comment was they fall asleep to these videos every night. Makes you wonder how they feel about these videos. It's like telling someone your videos are interesting enough to fall asleep to. A compliment and an insult, see? Unless they meant they binge watch these videos every night till they fall asleep. In which case that would be a very different story lol
@@Thisisnotanid45 Not all things that we love keep us up and awake. Some people love the sound of rain on the windows to fall asleep to. Some people watch relaxing youtube videos to get into a state of relaxation so they can then fall asleep. I like doing many different things, but i would say it is single minded to say that everything you enjoy doing awakens you. A nice bath gets you ready for bed, one or two chapters of a book etc. Does this make a bit more sense? Boring and relaxing are two very different things. A boring video wouldnt necessarily make me sleepy as i would be annoyed and agitated about being bored.
I am allergic to dairy, and I really appreciate your creativity, my favourite channel forever
紅生姜から作って次何かと思ったらマヨネーズまで！驚きの連続です😂
NG集には笑いました🤣こういうのを見れると凄く嬉しいです！
40% of the items are inaccessible to my country side, but its soothing to even watch this being made.
We did vegetarian "takoyaki" with our Sensei... the filling were also mushrooms.
美味しそう！！
始まりがショウガだったから「？？」って思ってたら、紅しょうがから作っちゃうんだ！
そして、おまけの映像やっぱり好き◎
Hi Risa!
I've been looking for this everywhere 😭 Thank you so much!!
OMGG my brother and I love takoyaki!!! Since going vegan, he's the only one who could eat them when we went to conventional japanese restaurants. now i can make some for myself !!!! thank you so much!!!
I usually just watch the videos, but I've seen little trays like this so I'd like to try and make this! It looks yum
最後のおまけみたいなところを見るのが楽しみになってます😂😂
Your videos stir my hungry stomach but bring a stillness to my pining heart - thank you for the beauty and quiet that you share with us.
This was lovely. Good music, videography and a delicious recipe.
おめでとうございます。
I have never seen those ingredients before in my life (except for the ginger) and yet it is so beautiful to watch a recipe that I will never try at home.
音楽がとても素敵で感動しました。
Ouaw ! ありがとうございます🙏 if you can make a vegan okonomiyaki recipe that would be great 👍! I try this recipe !
Was legit waiting for bonito flakes at the end then I remembered what bonito flakes actually are 😂
Lol!! I've done that a couple of times myself
Hm, I suspect someone could make a vegan version of them. I can't seem to find a recipe, but the flavour is smoke, 'fat' (oil), and sea. Whatever the base is need to be oily but get very firm so that it can be shaved, and that texture would be the hard part. If we don't pay attention to the texture as much, almost anything oily could be flavoured with sea-weed, then smoked to replicate the flavour.
most Japanese popular Japanese mayo (Kewpie) isn't vegan either... IIRC it uses only egg yolks or has extra egg yolks from how regular mayo is made
PurpleGhost wounder if its possible to smoke nori🤔
@@idasjmsp you can, but the end result would be very far from shaved bonito unfortunately
エリンギコリコリして美味しそう！！焼き方完璧です！
最初新生姜がテディーベアに見えて、いきなり頭もいだんで勝手にたまげてました笑
チャイムに「わー！」👍
ハートありがとうございます😊
そういえばさっき思い出したんですが、チャイムの音で家を割り出す人もいるそうです。
リョウヤさん宅はベーシックな音だったので大丈夫かと思いましたが、気をつけてください。
モニターや食器への映り込みなんかもと同様気をつけて⚠️
NG の ”うわ！ 今？”がとても可愛かったです！
張り切って南部鉄器のたこ焼きプレート買って、シーズニング（クズ野菜を炒める）も２回やって、
ちゃんとレーザー温度計で温度まで測って焼いたのに、３回やってもくっついてしまった。
やっぱり卵入ってない生地だと無理なんですかね〜？
なので動画の中では途中からテフロンのたこ焼きプレートにすり替わってますw
Peaceful Cuisine ちなみにveganたこ焼きですと、豆腐を入れるのがおすすめです！(具として) 焼けたあと溶けてすごくおいしいです！
I've seen a vegan version of Worcester sauce in the states. Be sure to read the label to be sure!
私も初めは何度もくっついて（スクランブルエッグ状態😹）ましたが、回転させる前、
その度にオイルを引くと大丈夫でしたよ。
ココナッツオイルをちょい混ぜした生地を入れたら、くっつかずに、たこ焼き作れました
ŧ‹”ŧ‹”ŧ‹”ŧ‹”(๑´ㅂ`๑)ŧ‹”ŧ‹”ŧ‹”ŧ‹”
ちなみに、タコ代わりの具材ですが、意外に根菜系統、太めにきったネギをいれるとめっちゃ美味しかったです！(｀･ω･´)ゞ
たい焼きでも苦労しましたけど、卵無しでも全然いけます。どうやら油の塗り方にコツがあるみたいです。
スプレータイプの油を使うと失敗が減ります。粒が荒いと生地に吸い込まれて焦げ付くんですかね。体に良いのかどうかは謎ですが。。。
あと、豆乳無しでやるのもありかも。外側がパリッと仕上がって個人的にはそのほうが好きです。
たこ焼きの動画なのに、泣きそうになりました～😭
めっちゃ美味しそうです。
I love Takoyaki! The texture, flavors, toppings and presentation is so delightful. Thank you for showing us your recipe!
動画の美しさに一層磨きがかかってますね！！
応援しています！
Visual, edible, audible, peaceful art.. another masterpiece
ヴィーガンたこ焼きだけど、これは本物のたこ焼きの味でしょうね。
いえいえ、それ以上に美味しそう！
真っ赤な紅生姜が苦手なので、これからはこのレシピで作ることにします。
動画撮影中、しかも、ちょうどたこ焼きが焼けそうな時に、ピンポーンとは。本当に「え？ 今？」ですね。
私だったら「なんで、今なの⁉︎」と苛立つはず。
穏やかなりょうやさんを見習います。
エリンギたこ焼き良いですね❗️
エリンギのタン塩もそっくりで美味しいですよ。
薄切りをごま油で焼いて、レモン汁と塩コショウ。
いつもNG見るのが密かな楽しみです🤣
Around 11:00 I got really nervous haha but you did it! Came out perfectly 🙌 respect
I dont know if I can ever make this, but watching it surely gave me peace.
Thanks for making
Relax way to cook.❤❤❤ Love pickled ginger😍 made one for veggie sushi and everybody loves it👍.Keep it up Ryoya san.
The music is absolutely beautiful. Thank you for putting a link.
Jenn in Canada 🇨🇦
incredible how the takoyaki batter and ingredient mess always forms into such perfect balls!! i have never made this and i am scared to ever try
this is the weirdest, most interesting dish i´ve ever seen! gonna give it a try for sure :) thanks for sharing
The widescreen on this makes it even more like a film! Beautiful~
Especially as someone who watches movies in theater mode!
This was looking so messy at first... and then it turned into perfection! I love your channel! ありがてうございます🙌
Superbe vidéo, ça a l'air appétissant. La réalisation est magnifique. Bravo! Et merci
Yess!!! All the vegan recipes are so good! They make my eyes and heart so happy.
"Life is whats happening while you busy planning it" 😊
Love the video and the outro equally.
Very delicious recipe.
Greetings from vienna.
Peace.
I love the fail scenes added at the end. Thanks !
the moment of bell ring was so funny!! 😂
I think cooking video of okonomiyaki would release soon..especially you live in west Japan. 👍
わー、すごい！すばらしいビデオありがとうございます！
スカンディナヴィアに住んでいるときにはほとんど全部ビーガンの食べ物にするけど、日本に一年間住んていた時に美味しいビーガンの料理をあまり作られなかったんです。でも、将来にもう一度日本に引越しようと思っているから、このチャネルのレシピを必ず作ってみたいです。
りょうやさんのレシピは面白くて楽しく見させてもらってます、マヨネーズの作り方にビックリ
***** RESPECT *****
First video I have ever seen from this channel popped up in my feed.... Love vegan food and recipes and LOVE JAPANESE FOOD (ICHIBAN FAVOURITE) so I am very happy to find this channel and to see so many amazing vegan recipes.... Takoyaki and okonomiyaki were 2 or my very favourite foods before giving up meat... I have been to Japan 7 times and absolutely love the country but I hardly eat anything Japanese now....THIS HAS INSPIRED ME TO THE MAX!!!! THANK YOU!!! sugoi ureshii
Amazing idea on the vegan dish. I am very appreciated your dish which will improve my vegan meal. Please have more vegan dish. Thank you.
最初、たこ焼きにこんな工程あったっけかっておもってたら紅生姜からつくってるやんけ、、、すげえなおい、、、
thank you for making vegan recipes... i am Indian and i can prepare them ..🌷🌷
your channel has been my nighttime therapy for a long time; i promise i'll make these one day :)
大阪人ですが、ヴィーガンのたこ焼きもなかなか美味しそうと思いました(^-^)一番いいときに、ピンポンは焦る～💦
ひっくり返すのナイスでしたよ👍️
もうちょっと早めに、分け目の線引いといたら、やり易いかもです(^-^)南部鉄器のものとは、びっくりです✨油慣れしたら、外カリッと中がトロッと焼けそうですね(^-^)
頑張ってください👍️
Every single video of yours is so relaxing! 😍
This guy is blowing my mind. I've never seen anything like this b4 and can't even guess what all this stuff would taste like🤣 I'm sure it's good though!
Never stop doing this please. You are one of my favourite channels of all time
Go vegan 🌱
食に感謝と、
落ち着きを。
ABSOLUTELY Beautifully Filmed!!! GOALS! 🤩
- I'm not hungry!
(After watching Ryoya's video)
- I'm hungry 😅😋
As always a culinary masterpiece! 😉
cant find the no music version.....thats why I love this channel
That looked gorgeous 😋 The music you chose is lovely too. Thank you 😊
😱😱😱 the way you made those round pancake things... Amazing... 🙏
I love the new mini bloopers seccion, also I don't understand because I don't speak Japanese yet, but was so funny and cool. Cheers from Mexico 🤗🇲🇽✈🇯🇵
明日のお昼はたこ焼きに決まりました！
ありがとうございます！！
Thank you for making and sharing your cooking with us! It’s always so relaxing and also inspiring. I’m reducing my intake of animal products and want to eventually go vegan. Thank you!
I really love the aesthetic of your videos ♡
I've been watching your videos for almost 2 years. And Most of the plates are a complete mystery to me, I will taste it one day!!!
Every time I see your cooking video, I feel that I am cooking at the same time with you☺️
僕はどちらかと言えば
音楽の無い方を好んで見ていましたが、
こちらの方が1分ほど長いのでおや？と思い見ると
NGシーンがあってとても面白かったですw
「えっ！今！？」の所には失礼ながら癒されました♪
You brought out the green onion and started spreading it everywhere and i was screaming "yaaaasssss!"
You make me want to cook but i dont have access to stuff like that
Love the outtakes at the end 😂 so much peace and inspiration in what you do ❤️
エリンギは思い付かなかった！
コンニャク入れても美味しいですよ〜😄
I am drooling watching this, so elegant it looks amazing!
I’ve never had this dish before but you make it look absolutely delicious!