I like how dog always says "good luck in the kitchen". There was no luck for me today. ^-^' absolutely delicious, but mine weren't nearly as pretty. Thank you chef for the wonderful recipe!
For people who want to try mochi ice cream.lol they sell it already made at trader joes!! I've had it from a few dif places love it very delicious. Thanks for this video , it is great! And ur dog is so cute lol that hat it looks like he is taken good care of :)
You can substitute 25g/0.9 oz sugar for 1tsp mizuame. Adding mizuame or sugar prevents the mochi from hardening when it is stored in the freezer. The reason Chef uses mizuame instead of sugar is she wants to make the mochi less sweet :)
Heat the mochi a little at a time using an 800 watt microwave :) Chef heated the mochi for 2 minutes, mix until smooth and then heated additional 40 seconds with a 600 watt microwave.
You can't substitute powdered sugar for potato starch or corn starch. The starch will prevent the mochi from sticking. Sugar will not work for that purpose.
I tried this recipe today almost exactly, except I used mango nectar from a juice can and honey instead of the jam and mizuame. I also used mango sorbet instead of icecream or gelato. For those thinking of trying it, you'll either love it or hate it. I really liked the texture and squish of the mochi on the sorbet, but my brother had to apit it out because he hated it (he's not a fan of asian food in general for some reason though). So keep that in mind before trying, because it is very time consuming! ^~^
I tried this recipe for the first time today and it was hilariously messy!! I made mistakes, but I had a lot of fun! I should have let the mochi cool a bit longer before putting it in the freezer. Also, I made the mistake of rushing the freezing process - the mochi ended up way too sticky when trying to fold it over. Next time, I swear Chef, I'll get it right..!
Thank you so much for uploading this video. I wanted so badley to know how to make this ice cream for a long time that I really did not know where to search. I am so happy, finally it is here.
since stumbling on your channel tonight, i can happily say i've watched about two or so hours of videos. you guys are very cute and everything you make looks delicious
Hua Fujoshi all my neighbour gives me is chicken poop stench and sometimes the evil eye because he's old and hates kids. I just wish I had a more friendlier neighbour...
Jamie Du it's a bit racist. Basically, the joke is Asians will eat almost everything white people won't. Including dogs (China, Vietnam, maybe a couple others)
OMG; you made my day. I can not believe that I found out this show in youtube. I watched the show when I was a kid so I could not remember its name, however I do remember her face. Thanks you so much for sharing all wonderful videos!
I've just made some of these with passionfruit curd and raspberry sorbet substitutions - one of the best things I've ever tasted! Really simple recipe too. Thank you ^_^
This something that I HAVE to try. It's one of my favorite things, but it's like $6 for a single box with only a few at my Asian supermarket. Thank you Chef!!!
My kids love mochi ice cream and it's so expensive to buy in the store. It costs more than 5 bucks for 6 tiny pieces . I will definitely try to make some. Thank you so much for this video.
I don't know what the person who replied to you originally suggested, but a light agave nectar syrup might be a better substitute since it has a more neutral flavor and won't change the flavor of the jam in the mochi. Agave nectar can be found at most grocery stores.
You could try making a mixture of water and instant coffee powder to add to the mochi mix instead of the mango jam, alternatively use a coffee essence (camp chicory and coffee essence is rather popular for using in desserts). Then of course use any coffee ice-cream or get a vanilla ice-cream, let it soften (it's inadvisable to let it melt completely before re-freezing for safety reasons) and add the same coffee essence you used above, mix it in well and re-freeze.
Not gonna lie, I come back to this video quite often simply because of the way Francis says blueberry
you mean "boobelly"
same but when he says"potato starch", i heard "burrito starch"
same here. it's just so cute.
actually, the whole concept of a dog teaching me how to food is cute.
+TheLastHylianTitan i wonder what will happen to the channel when the dog dies
Well now it's happened, so let's see.
The way he host says "good luck in the kitchen" makes me so happy, because it sounds so happy ^^ Cooking with the dog is an amazing team!
"Booberry"
Very cute, Francis!
i had mango ice cream mochi once and it was the greatest thing i have ever tasted. i want more.
im a yoongi trash too
I llon
LOL 4:53 "Put the boooobelly..."
LOLL
lol, that was cute.
8 months later but I'm laughing at this comment, because I didn't even notice that he said that HAHAHA
I love the people behind the channel :D
LoL!
NANCAY WANG
When the ice cream firms up, it's ready to serve :) It might take couple hours to firm up. It depends on the temperature of your freezer.
I finally made my first succesful batch of this! I'm so proud of myself. Lol
Ilse Cortés good job!
It's funny how the dog falls asleep X)
いつも手の混んだお料理、丁寧に作っていらして感心します。私は忙しさ故に簡単なものばかり家族に作っていますので、反省しています。
フランシスのママの家族は本当に幸せですね〜！そしてお元気になられて本当によかった。
You can also make mochi by steaming the dough in a pot. You can see how to do this in our Ichigo Daifuku video :)
I like how dog always says "good luck in the kitchen". There was no luck for me today. ^-^' absolutely delicious, but mine weren't nearly as pretty. Thank you chef for the wonderful recipe!
The dog and his 'voice' are so cute lol I love these videos(:
Same!!
What do you mean "voice"? That's his real voice!
Nik Digs Hahaha...its his voice over but, I still like to think of it as his real voice, as if he were actually explaining everything:)
For people who want to try mochi ice cream.lol they sell it already made at trader joes!! I've had it from a few dif places love it very delicious. Thanks for this video , it is great! And ur dog is so cute lol that hat it looks like he is taken good care of :)
You can substitute 25g/0.9 oz sugar for 1tsp mizuame. Adding mizuame or sugar prevents the mochi from hardening when it is stored in the freezer. The reason Chef uses mizuame instead of sugar is she wants to make the mochi less sweet :)
Heat the mochi a little at a time using an 800 watt microwave :) Chef heated the mochi for 2 minutes, mix until smooth and then heated additional 40 seconds with a 600 watt microwave.
But that microwave though...that's some high tech stuff.
It is still high tech 4 years later.
how much would one cost?
Descended_Flames $100?
I don't know? I doubt it? Its probably like $200 or more? I now finish my sentences with question marks?
I love how Francis watches carefully❤️
haha love the dog expression at 0.46
Francis's face just before Chef strained the mango jam was so precious! Good to see the both of them back to cooking again.
You can't substitute powdered sugar for potato starch or corn starch. The starch will prevent the mochi from sticking. Sugar will not work for that purpose.
I tried this recipe today almost exactly, except I used mango nectar from a juice can and honey instead of the jam and mizuame. I also used mango sorbet instead of icecream or gelato. For those thinking of trying it, you'll either love it or hate it. I really liked the texture and squish of the mochi on the sorbet, but my brother had to apit it out because he hated it (he's not a fan of asian food in general for some reason though). So keep that in mind before trying, because it is very time consuming! ^~^
The way he pronounced blueberry was very cute
I laughed so hard at Francis's hat! :'D
wow this gives me nostalgia
hence cooking with a dog! Chef is amazing as usual. The end product looked perfect, man i wanted to eat all three of those so badly.
I tried this recipe for the first time today and it was hilariously messy!! I made mistakes, but I had a lot of fun! I should have let the mochi cool a bit longer before putting it in the freezer. Also, I made the mistake of rushing the freezing process - the mochi ended up way too sticky when trying to fold it over. Next time, I swear Chef, I'll get it right..!
It does look messy! Lol. Glad you had fun though. I guess it's one of those recipes that the more you practice, the more you'll perfect it.
Chef i used your pineapple ice cream recipie and made this with the ice cream but i used ordinary mochi. Its the best!!
I NEED TO MAKE!!! :D
how has no one replied but sameee
Such a lovely and polite doggy..sitting all the time there and watching ❤
One of the best Cookingwithdog show.
BOOBELY. I love it.
I loved it when the dude said "Plasticu Rapu"
i really like this english version xD
I just made mochi with red bean paste! Thank you Chef and Francis. The recipe was exact.I am so happy!
Thank you
Made this last weekend with my friend, it was so refreshing and delicious!! Thank you Chef & Francis for this wonderful recipe!!
i came from Emmy's mochi
RCPlayer145 hey me too!
Same
うまそすぎやろ
何? も 一度 ください
Thank you so much for uploading this video. I wanted so badley to know how to make this ice cream for a long time that I really did not know where to search. I am so happy, finally it is here.
since stumbling on your channel tonight, i can happily say i've watched about two or so hours of videos. you guys are very cute and everything you make looks delicious
Yes. I like button.
The puppy attend every show and never taste the food
Is the dog supposed to be talking? LOL xD
+Hex Roth it just said boob berry ice cre3am ;)
i seriously just "awed" soooo loud when i saw francis wearing his little straw hat! :D sooooo cute! :D
so happy you are back!
dat microwave tho
lol ikr, i thought i was an oven XD
It's so advanced...mines just a regular one. 😌
I thought you're not supposed to put plastic in a microwave...
I thought that too. :/
+**Derpy Kelly** there's special baking plastic wrap now to use when cooking in the microwave
if you put normal plastic wrap, it'll obviously melt
+dreanatsu Ok thanks :D
There's toxic free ones too. Just see if the packaging says microwave safe.
4:55
"Put the boob-berry and the strawberry mochi ice cream..."
She's so graceful and elegant like a princess.
Oh how I wish she was my neighbor (￣▽￣). *drools* Free desserts everyday ~~
Hua Fujoshi all my neighbour gives me is chicken poop stench and sometimes the evil eye because he's old and hates kids. I just wish I had a more friendlier neighbour...
Dog sounds jamaican
reminds me of italian man who went to malta
Sounds like my brother when he tries to speak with a French accent.
He sounds French to me also.
Akihito Da Grandaddy of Japan to me it just sounds like he's speaking Engrish lol (yes I meant to spell it like that)
To me he sounds French
4:54 booburlee :D
Love how he says 'wrap'. Seriously, it makes me happy.
japan has so many cool recipes!!!! thank you!!!
YOU LIKE BUTTON
ikr hehehe
So, when are we going to cook the dog?
But in the videos they always say Cooking with THE dog so it's not cooking the dog.
Jamie Du It's a joke associated with asians >_> lol
I've never learned the joke... Hmmm...
Jamie Du it's a bit racist. Basically, the joke is Asians will eat almost everything white people won't. Including dogs (China, Vietnam, maybe a couple others)
RonnieNolanRaharjo do not be rude and disrespectful with poor attempts of humor.
I made this today! It was very fun and the results were great! I made 16 to share with family. Thank you!
I love Mochi Ice Cream, especially ones with Black Sesame Seeds and Red Bean Paste. I will have to give this try some time.
YUM!!!!!!
I used some Matcha and made green tea Mochi. Not my idea, I had it in a restaurant and loved it. This is just as good. Thanks!
OMG; you made my day. I can not believe that I found out this show in youtube. I watched the show when I was a kid so I could not remember its name, however I do remember her face.
Thanks you so much for sharing all wonderful videos!
Your dog is so well behaved! Good manners!
My son loves this dog cooking!
If the dog isn't there, then it wouldn't be cookingwithdog already, wouldn't it? Love you Francis!
Mochi, mochi, mochi!!! So cute! Looks so tasty!!!
Omg cutest puppy ever!!
Frances' face looks so sleepy with the hat on! so cute !!! ^_^
This is the greatest video ever made.
dude, I've been wanting to make mochi ice cream for AGES now!! So glad I found this!
The mochi ice cream looks perfect! Btw, I love your fancy microwave!
This is the greatest video ever made
This was so detailed and helpful. I love mochi ice cream and have been wanting to make it.Thank you! :)
I love this channel a lot. I love the lady's smile too.
I spent the better part of my afternoon making orange and raspberry mochi...... it was so good! Thank you Francis!!!
Thank you so much Francis it worked my kids loved it
The color already makes it look sweet and delicious ^.^
i never get tired of the song!!
You can use corn starch instead of the potato starch :) Please do not use flour instead.
thanks for making this video, My mom absolutely LOVES mochi (especially azuki)
this'll be the perfect treat/present for her!
どうもありがとうございました~~!!!!!
The dog is so adorable!
Mochi ice cream is my favorite! Thank you for showing how to make this:)
I've just made some of these with passionfruit curd and raspberry sorbet substitutions - one of the best things I've ever tasted!
Really simple recipe too. Thank you ^_^
I absolutely love this recipe! It's almost exactly like the store bought ones and is a lot less expensive. Thx so much, it's delicious!
This is so awesome! I just love this channel! ♡
Aww, Francis with hat is so cute
The dog looks so happy!
This something that I HAVE to try. It's one of my favorite things, but it's like $6 for a single box with only a few at my Asian supermarket. Thank you Chef!!!
It says "YOU LIKE THE BUTTON" at the end omg this is so cute I can't I love this show so much
Francis's hat.
I died a little.
OMG, thank you for showing us how to make mochi icecream i totally LOVE!!!! them
So tasty!
I'm really fond of mochi, so thank you for showing how to make it.
My kids love mochi ice cream and it's so expensive to buy in the store. It costs more than 5 bucks for 6 tiny pieces . I will definitely try to make some. Thank you so much for this video.
The hat! SO CUTE!
I don't know what the person who replied to you originally suggested, but a light agave nectar syrup might be a better substitute since it has a more neutral flavor and won't change the flavor of the jam in the mochi. Agave nectar can be found at most grocery stores.
i made these! thank you chef!! my whole family loved them, and i will definitely make them again!!
Awww... when she made a mistake at the end, SO CUTE~! :D
This was the only cooking show that mattered then and only matters now
I made this as Giant Mochi ice cream cake for my birthday :D it's so easy and delicious. Love your video.
You could try making a mixture of water and instant coffee powder to add to the mochi mix instead of the mango jam, alternatively use a coffee essence (camp chicory and coffee essence is rather popular for using in desserts). Then of course use any coffee ice-cream or get a vanilla ice-cream, let it soften (it's inadvisable to let it melt completely before re-freezing for safety reasons) and add the same coffee essence you used above, mix it in well and re-freeze.
I had this on my last holiday, they're delicious, and now I finally have the recipe!
ahh~ i love mochi ice cream! its so unique! these are so cute and refreshing looking...perfect for summer! ^ ^
Adorooo ver esses videos !!!me recordo de quando morei no japao !!