Viral Recipe From Twitter | Instagram people DID NOT approve...
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- Опубликовано: 30 июл 2024
- Ingredients listed at the end!
Recipe from X: cooking_made41
Merch: futurecanoe82.com/
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#matcha #cheesecake #dessert #pastry #baking #easyrecipe #basquecheesecake #creamy #matcharecipe #japanesefood
Chapters:
0:00 Intro
0:51 Matcha
1:59 Filling
3:54 Combine
4:29 Paper Fold
5:44 Baking
7:43 IG comments
8:12 Taste
8:35 Review
9:19 Ingredients
Intro Music:
Music from freetousemusic.com
Track: Creamy by Aylex
• ❄️ Aesthetic Lofi Pian...
👓 "Midnight Lovers"l by Kicktracks
fanlink.to/midnightlovers
👓 All music by Kicktracks is here -
fanlink.to/kicktracks 
Хобби
Showing the final product at the start so new viewers don't get disappointed, pretty smart tbh.
he didn't cut a piece from center ☠☠
Gahhhhhhhh that's so annoying
No Ligma fork to eat the cake 😔
What if I'm disappointed that he showed the final product at the start?
Bro but not eating the center is just off in this channel
That parchment paper folding was mad impressive
Worth it tho?
@@FutureCanoenext time fold it into a dinosaur shape and make giant radioactive chicken nugget
@@FutureCanoe for sure
@@FutureCanoe hek yea brother
@@FutureCanoe absolutely, who knew those skills were just there, hiding!! Also, what are you hiding from 😁
I made a severe lapse in judgement. I sincerely apologize for using the wrong fork at the end, it will never happen again. If you want an apology video give me some format suggestions.
We are not the ones you should apologize to. Apologize to the fork, the only reason you are successful
Bend all of your other forks
I noticed but wasn’t going to mention it…. Eat cheesecake anyway you want fork, no fork, hands it’s all good.👍🏻
yes, I am very hurt, by what u just did there and I would like an apology because the ligma fork is the only right fork..
Ive heard that ukaleles are in season for apology videos now
I’m really impressed
1. That you attempted such a difficult recipe.
2. That you used the correct ingredients.
3. That you have Merch. (I’m so proud)
4. That you shared the recipe so that we can attempt to make it.
5. That your folding skills are pretty much on point. Ngl they could probably use some improvement but you got there in the end.😊👍🏻💯👊🏻
can I ask how it is a difficult recipe? genuinely asking because I think burnt cheesecake is the easiest of all cheesecakes
@@kichopI personally think it's too much effort. Also, it needs to rest a long time in the fridge after baking, which sucks because you can't eat it.
@@bereal8253 I see. Personally, I think no-bake cheesecakes are the worst in that aspect hahah with burnt cheesecakes it's like mixing everything into one bowl and I can just do other things while waiting
@@kichop Why tho? No bake cheesecake is like something children make with their parents when they are learning about baking and confectionery
@sebastiangudino9377 It tastes good and they like it, so they make it, all the reason needed
Canoe is evolving his skills in every video. It's like watching a Magikarp slowly get useful, turning into a Gyarados.
Yeah, I was thinking the same thing.
Little bulbasaur is all grown up now.
watch his first videos, the dude can fucking cook.
He simply chose to do this type of content instead
@@Slayer666th he's a line cook irl
but I think he's already gyadaros pretending to be magikarp
he really likes to fuck around with us, that’s why i love this man
I can assure you, the Japanese Cane sugar has a history just as brutal as American Cane sugar. Sugar and spice and everything nice have caused thousands of years of bloodshed throughout human history. Every sweet you eat carries a million lost souls. Personally, I like the flavor it adds. It's a subtle tanginess.
I went from "yeah, interesting", to worried, to "bravo, magnificent, perfectly delivered"
I mean, he is American, so I do doubt he knows much about the history of any country that's not the US. and if it isn't lack of knowledge, it's probably romanticization something that plenty of Americans do to other countries' histories . But yeah, I do agree that the flavour is quite nice.
@@SkeetWeet4368 i mean... following his channel and watching his videos i 99% believe that was a joke.
@@suan333 yeah probably . i'm probably just taking things too seriously
@ish8944 probably yes , japanese people are pretty fucking racist
The inside isnt as creamy as the Japanese version because they use a steamer oven. To achieve a similar result in the home oven, use a bain-marie. I have used this technique to success making chocolate torte.
Great comment!
So if I understand correctly you put your cake container in some kind of tray, which works as a water bath and bake it that way?
by using steam as well, will the top still be as burnt?
@@umpahloompa8152fla.ethtkwerr
And he should not use convection mode, just regular radiant mode for baking delicate stuff like cheesecake. Else pretty well done.
You actually make me less anxious about cooking. Now I try to cook my food more. It always deflated me when it didn't look right compared to videos.
Dont always have to follow the recipe by heart
I can relate that, always using fancy dishes or tools. I usually will google "can I use..." lol and made me realise I do substituted bunch ingredients as well 😂
That looks surprisingly edible
@DontReadMyProfilePicture.57only retards would fall for this shit
@DontReadMyProfilePicture.57 got it 👍👍
Green? I’ll pass
Don't lie.
I think so too ! Crust was bit too brown , but inner was on point
You are the only food related content creator who makes me feel hungry and concerned at the same time .. love you bro 👌🏾
The way you said "You didn't click on the wrong channel it's still me" genuinely shocked me bc I had to double-check if I clicked on the right channel or not.
same 😂
That little chuckle after the egg cracking joke at 2:55 is why I adore this man
was proud of that too lmao
caught it as well ☺️
His little chuckle after making jokes are actually so adorable
Bro is the type of Low quality food creater i would like to watch everyday 😂
😂 💯 agreed
Do it then
No, you said you would, indicating that you do not yet but intend to@@ok-._-
@@ok-._-no you didnt lmao the wording made out that you dont and its something you want to do
@ok-._- fair point but you can watch him everyday lets just agree that we like his content 🤝?
No way all that effort went into a 7.5 out of 10 dessert 💀 I do admire his dedication to his craft
Mixing, folding paper, and baking. Truly and extreme amount of effort 💪😔
“Japanese cane sugar is like American cane sugar without the brutally racist history”… uhhh who’s gonna tell him?
I think the Pixie Powder Caribbean sugar industry should break the news to him.
cut to all of east asia sweating nervously
The whole world tbh
Never ask what a comfort woman means to a japanese person
i let out an audible "oof." when he said this
Am I the only one that actually thinks that this recipe looks amazing and that if done 100% correctly has huge potential?
I agree with a lot of tips below! If you try again, add a pan of water to the oven (or a bain-marie) to add steam and retain moisture during the baking. Also make sure the cake sits outside the fridge for at least 30 minutes to become more room temperature for a better eating experience.
Great work on the parchment paper! I was very impressed.
We just witnessed an enormous character growth, he finally cut the cake the right way. Doesnt even feel real this event.
Daily dose of canoe is all the world needs :)
Weird to see you acting serious but it's nice to see you make real effort in your food.
His dedication for the parchment paper , I'm impressed ... nice job team🤓👍
this is genuinely so impressive that it turned out so well
i had a chocolate basque cheesecake from a korean bakery in nyc when i visited, and it was the best thing ive ever tasted. i love matcha and need this immediately. you killed this recipe!
Place a pan of water in there with it next time for a better texture, and to keep the top of the cake from caving in like yours did. Also don’t use the convection setting for cheese cake. It dries it out and causes it to crack.
Now that is a very useful tip. Cheers. They both are but the convection one especially.
thanks for the tip for the better texture! but isn't the caving in and cracking normal for basque burnt cheesecake?
@@kichop yes but he implied that he was trying to avoid it or didn’t want it to happen.
Imagine teamkilling
You should put the cake outside the fridge for atleast 30 minutes before eating it. It will become creamier and softer when its in room temperature. The cake do looks good and i might make one cause i never had matcha cheesecake before
Probably the most effort he has put into a recipe
the quality and editing of this video was so good thank you futurecanoe
You’re not supposed to put burnt cheesecake in the fridge. It should be served at room temp or maybe even a little warmer. I make a lot of burnt basque cheesecake that’s the best way to do it. If you serve it cold it honestly kinda sucks because the crispy burnt pieces just become kinda soggy and the creamy middle layer turns into a dense cheesecake.
You should do this again but with the flavors you choose!
5:20 That was absolutely worth it. Looks lovely and beautiful ❤
You know what? I will try to learn this technique for next time I make cheesecake. Thank you 😊
Those fold ARE beautiful. It def added to the aesthetic of the pore 🤗
I didn't expect this to came out so good, first time I'm positively impressed on this channel and I'm almost convinced you know how to cook
The amount of self control it must have taken you not to cut a square in the middle is impressive 😂
Baking burnt cheesecake is more or less similar to the process of making lava cake with an underbaked center. You pull it out of the oven once the sides start looking done. The cake will keep cooking the center as it cools off but it will stay creamy. It may sound complicated by the way I explained it but, IMO, it's still several times easier than baking a new york style cheesecake on a double boiler and constantly eyeing the top so it doesn't crack (or maybe my oven is just terrible lol).
I make a recipe that has a similar end result but with a different process and it’s by far my favorite cheesecake. Takes away the worst parts of making a cheesecake, honestly
Our hero, the cook of the people is growing so much. Love the content. And don't think you should bake this again. Because there is an infinite amount of other things you can show us how to do, and I am looking forward to it all. Thanks for your work
When you put in the folded paper i was waiting for the "nice job team" 👩💼
This actually looks pretty nice! Good work!
Bro made a better paper fold than the actual cheesecake
if only he knew you could remove and clip the pan to put the paper in
It’s so nice and smooth, looks delicious
This looks delicious! Been wanting to make matcha basquecheesecake!
0:18 I really was saying this not him😂
you can run powders like flour, cornstarch, and powdered sugar through a fine metal sieve to prevent clumps. It can actually save some time and effort in the process, especially when making something like frosting or cheesecake filling.
EDIT: He used the sieve, though it's easier when you sift the solids.
I love this type of video, it is so relaxing. keep doing that!!!
This is the most calm and collected video of yours that I’ve ever seen
Please give it another go if you still have the matcha powder. The recipe is simple so thank you for providing that. Also next time place a pan of water fo that the texture doesn't turn hard. You did a great job! Really proud of you!
Have a good day/night ahead! 🧡🌸
I was literally craving your video today... 🙂
This was so ambitious and you did a great job!!! Thank you for your videos and the work you put into them.
Love the effort on the video and recipe. The video and the cheesecake look amazing
Honestly, very well made, you have come a long way from stirring and spilling a litre of ramen broth on your stove
2:25 Whose gonna tell him about Japanese History?
Unit 731 says Hi
The intro is so relaxing i loved it
Whenever i get hungry i watch your videos and my appetite goes away.
Looks great
You tried Swedish Korean Japanese and Indian recipes . I really would like to see you try Arabic one 😃
I recommended to you Chef Shaheen or whatever you want.
So excited to see you try cooking arabic recipes 😁😁
I’m so proud of you for the folding of that paper. Good job 👏🏽
incredible that's look more appetizing before it's done and before got into the oven, than after and cooled, but not gone lie that recipe looks delicious
The way I gasped when he didn't cut out the middle, war is over.
Ok wait I know we mess with him for having green food all the time but this actually looks toxic green
Everytime I think am a bad cook, u prove me wrong and inspirer me to keep trying, thanks ♥️
that looks great he def tried very hard for this recipe i rly appriciate it honestly he makes recipes sound so easy to follow as well
Imagine claiming that Japanese history isn't "brutally racist" 🤦♂
Its not racist, its more like... I mean, well.
Great folding team
Ever since I found this channel, within a week I get to finish all rhe vids lol and I am on the point where I am waiting for new vids hahaha
I feel like a proud mom for some reason, you can really tell he put a lot of effort in this one :)
nice job team!
I didn’t know matcha was so expensive
Your music selections are 🔥
Dude you are my favorite food creator love you keep doing what you do
Wait that actually looks edible
He finally cut something correctly 😭
And also 5:49 🤨
The parchment paper fold! Very cool. This looks pretty tasty, nice work
Your videos cure my depression, thank you FC ❤
Your videos make my day fs. Hope you're doing well
7:24 Avocado?
i literally binge watch your videos everyday and now it's 1 million subscribers! congratulations!
Definitely should try making it again
04:40 got me good!
I genuinely think the paper folding was worth it
This Channel Is becoming everyone's favourite😂
Canoe, I think this looked exactly as it should've. Great video!
I've been wondering if Future Canoe would get tired of doing recipes and making a joke out of their abilities. They seem like a very talented chef! Seeing them try was odd at first but then really cool to see em go to work!
If you still have the other half of the matcha and enough to make another cake, I say go for it! You only get better with practice, and if you enjoyed it and want another one hanging around to be eaten, I can't see a reason not to ^^
Thanks for that mad parchment paper folding technique!
2:53 -- that little laugh after "time to get cracking with the eggs"
WHERE IS THE LIGMA FORK
5:32 I was expecting a “yii yaa” there
But it’s fine. It was beautiful and worth the time
Also where the real futurecanoe. This one feel fake for real
Nice job team👽
This was a great video, and the effort put into it is very much worth.
He always has the potential to bake well😘💚✨
I really appreciate the honesty in the thumbnail.
None of the instagram comments be funny y’all corny
These type of cheesecakes really thrive when you top them with jams or preserves. It’s a good compliment and contrast to the bitterness
You are my favorite RUclipsr rn (fr)
this video is higher quality than usual, please go back
what happened to the ligma fork??
Yeah, should try again!
This one looks so genuinely beautiful, and you're quickly becoming a much better cook. Now all you need is a hand mixer, and a fee useful tools.
if i knew matcha was that expensive u wouldve just used coke
2:25 japanese cane sugar has the most brutal racist history
I was just googling it, but I couldn’t find any information. Could you educate me?
To be clear, he was referring to the race-based slavery America used for sugar cane plantations.
I love this channel because its really relatable
Thank you for being the only consistent thing in my life