this whole channel is such a cooking mood for me. "hmm, i don't have this ingredient, let's just wing it and use this slightly similar thing instead. what could go wrong" lol, love it
Honestly, following recipes can be very unmotivating for me because of those rare ingredients that I know I'll have to search in the store and look stupid
this channel is how I really realized how overrated authenticity and recipe accuracy is. there was an egg recipe and I used leftover soy sauce packets, and substituted most everything. mirin - watered down white wine, rice vinegar - regular vinegar, I was even supposed to use gochujang but just used whatever red chili paste I could find in the latino bodega down the road. was it accurate? hell no. did I disrespect whatever country that recipe came from? probably. do I care? no, because it tasted good and I'm free to do what I want with my food.
i tend to avoid making recipes if i'm missing two or three ingredients, but seeing you go full steam ahead while missing key ingredients has unironically made me more confident to improvise more in the kitchen.
I don't want to buy new ingredients if I don't know how I'm gonna use the rest of it. Since I cook only for myself, I use as few ingredients as possible to minimize waste.
I have to edit garlic and anything else from the onion family out of recipes I make because of an allergy, but I still find the food delicious. I use a lot of black pepper and other spices.
@@reemab3403 garam masala has a bunch of spices in it, like cinnamon, cardamom, nutmeg, cloves, black pepper, cumin and coriander. has no onion or garlic powder in it. chipotle powder and smoked paprika are pretty good ways to add some smokiness to your dish. oregano for some herbiness!
What I love about his videos is that 75 to 80% of the times, what happens to him is exactly what happens to me when I go like: "I can make this recipe". I feel represented.
What happened with the glass pot bubbling over @10:25 was that there aren't many nucleation points on glass (imperfections that allow bubbles to form as it boils). This is why they tell you to add a wooden chopstick when you microwave water in a glass. The water in the pot got super-heated past the boiling point (notice there wasn't much bubbling), so when you introduced the metal whisk, it introduced a BUNCH of nucleation points, so the bubbles formed all at once and bubbled over. Notice that the bubbles immediately subside as soon as you take the whisk back out. You should probably just stick a wooden skewer or chopstick into the pot if you're boiling water in it. Worst case scenario is that the sudden blast of steam sprays super-heated water all over you, so be careful.
Superheating is only possible if the water is totally pure and deionized, otherwise the imperfections will become nucleation points. It's only really possible under lab conditions. More likely is that some fat separated out and floated to the top. The water below isn't boiling hard enough to break the surface tension of the oil, so it looks placid until you break the surface, then suddenly it boils over.
As someone from Hawaii who has made hundreds of musubis, if you cut the spam the other way its the exact shape of the can and fits perfectly with the rice, also no need for plastic wrap in the can the rice wont stick to it. Also if you’re feeling lazy just some sugar and shoyu heated up makes for a pretty good sauce. Also you dont need to add the mirin mix to the rice if you dont have it, a lot of places dont, i prefer it personally but its pretty optional.
Why you gotta be condescending? We all have some youtubers from 10 years ago who pumped 1 daily video for months to come and suddenly disappeared. @@PuffyfishRBX
This guy is the best cooking channel I've seen. He hasn't gone towards the "making food thats impossible for you to do at home" route most cooking channels do and he's doing what most of us do if we don't have something 🗿
Yeah... All those "i put it in usual oven on 180° and it's perfectly cooked" while in reality it's either became raw or overcooked. Or like second chapter of this video when he should get eggs not burned on pan without oil.
the ozzy chef that asks his wife what she wants to eat is pretty good too ngl, i deem most of what he does doable at home. While most of the shit nick or josh do, is basically "hey look i made this dish, i made it overly complicated and complex, you can skip half the steps i do but i make it seem necessary" Honestly, for every recipe they do, you can cut half their steps and it will be the same result
@@SnoopyReads ? I was referring to the channels that make cooking over complicated and tell you that you need thousands of dollars worth of expensive cookware and equipment
SPAM is great. I actually live where it was made, we actually have a whole museum dedicated to it. Its real fun to check out, plus it has a bunch of souvenirs for tourists.
But some recipes (videos or books) really set you up for failure with their inaccurate dosage of ingredients. Then you sit in front of a pile of steamy garbage, thinking about money you just wasted and wonder about the level of dishonesty in some cooks out there. 🫤
@@gae_wead_dad_6914 main reason to wash rice is to remove things that are not rice that got mixed in the container. like bugs. or dirt. even rice bought in bags have something in them.
@@giansantos2125 There's rarely anything "that got between" unless you buy your rice straight from the rice farms. There's literally no more "dirt" on store bought rice than there is dirt in pasta.
I grew up in the same city that Spam was produced (Austin, MN), I lived a few blocks from the factory. There was this permanent fog that was always outside, and it just smelled like straightup Spam. Watching this video blasted me straight back to being 5 years old and playing outside in the Spam smog, also called the "Hormel Halo" by the locals lmao. 10/10 experience
I wonder if this man is genius enough that he came up with "It kind of looks like the diversity profile of ivy league schools" on the fly or he brainstormed for 15 hours. What a clever, clever man.
@@muhammad_zaman1990 so for context im 99% sure futurecanoe is Chinese american. So he's probably acutely aware of how hard it is to get into ivy leagues as an asian Anyway the spam thingy is mostly white (white ppl) , some brown (brown/black ppl) and a little yellow (asian). Asians are "overrepresented" at ivy leagues so they get a small slice like that. Look up diversity quotas in universities! It's a really weird and fucked up thing only Americans could come up with ;)
Spam musubi is pretty much our power bar here on the islands lol. If you need a quick snack or on the go meal, you go to the convenience store and buy a few of them and youre good to go
SPAM is overhated. Once people find recipes like these, their minds change about it and that's awesome. Not only are they learning about new dishes, they've got an open door to learning about the culture attached to them. The history attached to SPAM is fascinating. The Army Stew is definitely on my To Try list, either homemade or at a restaurant. It's my vibe. All right, thank you. Also, please make a playlist of the music you use in your videos. It's always lit.
Sure SPAM is just blended ground meat with a lot of every kind of salt, spices, and preservatives, and is inferior to fresh meat in flavor; but for those who could only rely on canned goods for meat, this is a good product to use in a lot of dishes. Same goes for meatloaf and luncheon meat.
People ate the Korean army stew because there was no food after the war. People would put anything that they could eat since they were so hungry. And Canoe's dish looks exactly how people would have eaten at the time.😊😊 sry for bad English, not a native speaker
Yeah, it always cracks me up when internet chefs get super puritan about how dishes like this have to be made, when literally the whole point of how these dishes originated is that a bunch of poor people just slapped together whatever they had. Same with spaghetti carbonara, that was a poor people meal made with basically the cheapest cut of meat you could find, the people who first made it would probably laugh their asses off if they were able to see how people today focus so much on all the tiny little details of how the dish is made.
@@snapgab really ? I thought you gotta get expensive cut of cured pork (sr idk the Italian name) to get a good dish of carbonara I will try tom make a cheap version tonight
This whole channel Is chef’s kiss perfect. It makes me want to take risks and cook new things, and also sets the bar so low (in the best way possible) that it also removes all fear of messing up. Because you can’t mess up. Radioactive or not, just try it! ❤
Your channel is growing so fast. It's crazy. I started watching your videos since you made the Popeyes sandwich, and I was cackling at that video. You've gained over 300k subscribers since then I believe. Keep it up!
@@apiapi8444 Just made it with some pork belly. Fuck me sideways, takes it to the next level. Good shout dude. Now shitfaced after a few bottles of soju and looking for an insulin injection.
With Dominican spaghetti you use Dominican salami, not spam. Also the sauce uses Spanish style tomato sauce, which is watered down tomato paste. The sauce needs either evaporated milk, cream, or mayo. Chicken boullion and oregano are needed to make it taste like Dominican food.
6:26 not gonna lie, your sandwich looks way better. not this clean nicely stacked from the shelf look, but the 'I made a burger myself and it looks like trash, but tastes amazing' Look. luv it
loco y yo creyendo que iba a ser el unico que se quedo confundido con esa vaina 😭 en mi vida he visto alguien preparando asi el espagueti en este pais, ya quiero saber yo de donde vio que se hacia asi
So your glass pot is smooth as heck inside and that's why it boiled instantly when you added the rough whisk, it was superheated and went off because the whisk acts as a nucleation site. Essentially Mentos and Diet Coke in a pot.
to cook rice on the stove you start on the highest temp and when it boils turn it to the lowest temp (low or 1, your stove might even have a small click for the setting)
The world is on fire and your videos are one of the only things that has brought me any joy or laughter in weeks. 🙏 Ty from the bottom of my bruised and broken heart.
spam is unironically amazin fried up, in ramen it's delicious, or just a spam/cheese/egg sandwich. only comment i've made on youtube in years but i love every vid you make, don't overdo it and burn out though
Spam is mot cheap in Australia seriously can buy deli meats cheaper than a tin of spam .its crazy . Love these vlogs of yours there honestly good value debunking the hype out there or finding a handy bit of info .🤟🏻🇦🇺😀💖
this whole channel is such a cooking mood for me. "hmm, i don't have this ingredient, let's just wing it and use this slightly similar thing instead. what could go wrong" lol, love it
If anything, thats the point when you truly start to understand cooking and be a proper homecook
made an off-brand carbonara with mayo instead of eggs and irradiated bacon
*dish explodes
Honestly, following recipes can be very unmotivating for me because of those rare ingredients that I know I'll have to search in the store and look stupid
this channel is how I really realized how overrated authenticity and recipe accuracy is. there was an egg recipe and I used leftover soy sauce packets, and substituted most everything. mirin - watered down white wine, rice vinegar - regular vinegar, I was even supposed to use gochujang but just used whatever red chili paste I could find in the latino bodega down the road. was it accurate? hell no. did I disrespect whatever country that recipe came from? probably. do I care? no, because it tasted good and I'm free to do what I want with my food.
i tend to avoid making recipes if i'm missing two or three ingredients, but seeing you go full steam ahead while missing key ingredients has unironically made me more confident to improvise more in the kitchen.
Honestly you would be suprised what can you make without key ingridients.
I don't want to buy new ingredients if I don't know how I'm gonna use the rest of it. Since I cook only for myself, I use as few ingredients as possible to minimize waste.
I have to edit garlic and anything else from the onion family out of recipes I make because of an allergy, but I still find the food delicious. I use a lot of black pepper and other spices.
can you inform me about the other spices? I too can't eat onions and garlic and have 0 cooking experience lol. @@AdamantErinyes
@@reemab3403 garam masala has a bunch of spices in it, like cinnamon, cardamom, nutmeg, cloves, black pepper, cumin and coriander. has no onion or garlic powder in it. chipotle powder and smoked paprika are pretty good ways to add some smokiness to your dish. oregano for some herbiness!
What I love about his videos is that 75 to 80% of the times, what happens to him is exactly what happens to me when I go like: "I can make this recipe". I feel represented.
2.6k likes, no comments?
@@Sbibsivzviznext time add something in value to the comment section. Waste of data
Thus guy is the bridge between real cooking channels and HowToBasic
missing link I would say
I thought that was You Suck at Cooking.
I was skeptical, but then he cracked 2 eggs with one hand and now I see it.
where does Dinotendies fit into the occasion?
YES
4:04 aka bayashi with more colour grading is spot on
What happened with the glass pot bubbling over @10:25 was that there aren't many nucleation points on glass (imperfections that allow bubbles to form as it boils). This is why they tell you to add a wooden chopstick when you microwave water in a glass. The water in the pot got super-heated past the boiling point (notice there wasn't much bubbling), so when you introduced the metal whisk, it introduced a BUNCH of nucleation points, so the bubbles formed all at once and bubbled over. Notice that the bubbles immediately subside as soon as you take the whisk back out.
You should probably just stick a wooden skewer or chopstick into the pot if you're boiling water in it. Worst case scenario is that the sudden blast of steam sprays super-heated water all over you, so be careful.
I've exploded a few cups of coffee like that.
try to put a grape in a microwave
@@CharlieGreen-y3j might be wrong but to make plasma I think u need 2.
NERD!!!!!!!
Superheating is only possible if the water is totally pure and deionized, otherwise the imperfections will become nucleation points. It's only really possible under lab conditions.
More likely is that some fat separated out and floated to the top. The water below isn't boiling hard enough to break the surface tension of the oil, so it looks placid until you break the surface, then suddenly it boils over.
Even the spam is less radioactive than his chicken
Radioactive, radioactive! ☢️
💀
Khhhbbbgg2xx good 200k and 7-Eleven is not only for 5 6th and a great idea of what to 50th
😂😂😂😂
Don’t do my spam like that
As someone from Hawaii who has made hundreds of musubis, if you cut the spam the other way its the exact shape of the can and fits perfectly with the rice, also no need for plastic wrap in the can the rice wont stick to it. Also if you’re feeling lazy just some sugar and shoyu heated up makes for a pretty good sauce. Also you dont need to add the mirin mix to the rice if you dont have it, a lot of places dont, i prefer it personally but its pretty optional.
SPAM JAM!
I don't think the plastic was to keep it from sticking. I think it was there for easy extraction. But yeah him cutting the spam that way threw me off.
I couldn’t have been the only one bothered by how he cut it. Thank you
As someone from the 808 as well usually we don’t make sushi rice for spam musubi lol. Usually just regular rice
@@iNefariousAgreed! Plain sticky rice. 🎯💯
05:30 the blurred out cheese made me laugh so hard😂
I’m sick and have a terrible migraine with runny nose and fever but watching you I’m happy, laughing . I love you 🫶
Bro the upload schedule is insane!
Please dont overdo it, love the content.
Love from germany
Hard agree, its a marathon my guy
Guten Abend zusammen
@@mildredwetbed9791i mean hes just filming cooking and then edits
Why you gotta be condescending? We all have some youtubers from 10 years ago who pumped 1 daily video for months to come and suddenly disappeared. @@PuffyfishRBX
DEUTSCHLAND
This guy is the best cooking channel I've seen. He hasn't gone towards the "making food thats impossible for you to do at home" route most cooking channels do and he's doing what most of us do if we don't have something 🗿
Yeah... All those "i put it in usual oven on 180° and it's perfectly cooked" while in reality it's either became raw or overcooked. Or like second chapter of this video when he should get eggs not burned on pan without oil.
the ozzy chef that asks his wife what she wants to eat is pretty good too ngl, i deem most of what he does doable at home.
While most of the shit nick or josh do, is basically "hey look i made this dish, i made it overly complicated and complex, you can skip half the steps i do but i make it seem necessary"
Honestly, for every recipe they do, you can cut half their steps and it will be the same result
If you think making a sandwich with like 5 ingredients at home is impossible you have major problems
@@SnoopyReads ? I was referring to the channels that make cooking over complicated and tell you that you need thousands of dollars worth of expensive cookware and equipment
@@Toma-621 save up for a few years and maybe you can afford that dream Dutch oven you've been coveting
the police sirens in the background of the spam fries crunches really added the the experience. great video! :)
i felt like they were coming to get my ass
"Kind of looks like the diversity ratio of an ivy league school" 😂😂😂 nice brother . And spam looks delicious
SPAM is great. I actually live where it was made, we actually have a whole museum dedicated to it. Its real fun to check out, plus it has a bunch of souvenirs for tourists.
"Two cloves of garlic" while pouring in garlic powder is all class!
You're honestly my favorite cooking channel on RUclips just cause you show what cooking is really like.
But some recipes (videos or books) really set you up for failure with their inaccurate dosage of ingredients.
Then you sit in front of a pile of steamy garbage, thinking about money you just wasted and wonder about the level of dishonesty in some cooks out there. 🫤
Honestly f* Joshua Weissman rn this guys REAL
@@yzabellekys I've tried some of Joshua's recipes and they're really good. He's also really entertaining, why the hate?
Sorted Food is a great channel too, hilarious and I've learned a lot from them.
@@therealtrissmerigold Yeah but only 1 of the gang is a trained chef. 😂 My favourite Sorted recipe is that of the full English breakfast.
14:22 The sirens in the background are perfection.
"I don't wash the rice."
Damn I now understand how italians feel when you break noodles in front of them.
Washing the rice doesn't do anything
It actually makes them worse by washing off the starch.
I’ve literally never once washed rice in my life and nothing bad has happened
@@m_here1 Did you know they place rice on the road to dry? Even those Posh Rice Brands that are expensive in the Market are dried on the floor.
@@gae_wead_dad_6914 main reason to wash rice is to remove things that are not rice that got mixed in the container. like bugs. or dirt. even rice bought in bags have something in them.
@@giansantos2125 There's rarely anything "that got between" unless you buy your rice straight from the rice farms.
There's literally no more "dirt" on store bought rice than there is dirt in pasta.
7:42 don’t disrespect my nonna like that cmon man
I grew up in the same city that Spam was produced (Austin, MN), I lived a few blocks from the factory. There was this permanent fog that was always outside, and it just smelled like straightup Spam. Watching this video blasted me straight back to being 5 years old and playing outside in the Spam smog, also called the "Hormel Halo" by the locals lmao. 10/10 experience
The "spam smog" is a bit concerning
I'd like to bask in spam smog
spam fog hits different
Similar story. My old school was near a bread factory so everytime we played outside we could smell fresh bread😊
Hot boxing in the car with spam fog just chillin
I wonder if this man is genius enough that he came up with "It kind of looks like the diversity profile of ivy league schools" on the fly or he brainstormed for 15 hours. What a clever, clever man.
what does it mean btw? me too poor to understand ivy jokes 😐😐
@@muhammad_zaman1990 so for context im 99% sure futurecanoe is Chinese american. So he's probably acutely aware of how hard it is to get into ivy leagues as an asian
Anyway the spam thingy is mostly white (white ppl) , some brown (brown/black ppl) and a little yellow (asian). Asians are "overrepresented" at ivy leagues so they get a small slice like that.
Look up diversity quotas in universities! It's a really weird and fucked up thing only Americans could come up with ;)
@@MrMinermationayo they mentioned something like that when I watched how high before 😂
@@MrMinermationwait how can you tell he's chinese American?
it caught me so off guard lmao
This channel is the pinnacle of home cooking.
"Oops don't have that. I'll use this very similar thing instead."
"You're supposed to chop up peppers and add them but I'm not going to because I'm lazy"
15:03 this pause happened perfectly with the sound of my neighbor blowing their nose, like NPC was waiting for them to stop before continuing.
I've loved SPAM for over 60 years, and except for the musubi, I've never seen these recipes! You are so funny and I giggled throughout your video!
The american meat in korean stew joke was actually hilarious lmao I was not expecting that
It's kind of amazing how you had a great egg flip and one of the worst egg flips of all time in the span of one short video. I'm very proud of you.
Spam musubi is pretty much our power bar here on the islands lol. If you need a quick snack or on the go meal, you go to the convenience store and buy a few of them and youre good to go
I've learned island folks absolutely love spam
By 6:10 I was laughing so hard I could barely see the screen, it was too relatable
7:57 "i don't have any cheese"
5 seconds late: *pulls out cheese*
SPAM is overhated. Once people find recipes like these, their minds change about it and that's awesome. Not only are they learning about new dishes, they've got an open door to learning about the culture attached to them. The history attached to SPAM is fascinating. The Army Stew is definitely on my To Try list, either homemade or at a restaurant. It's my vibe. All right, thank you. Also, please make a playlist of the music you use in your videos. It's always lit.
Sure SPAM is just blended ground meat with a lot of every kind of salt, spices, and preservatives, and is inferior to fresh meat in flavor; but for those who could only rely on canned goods for meat, this is a good product to use in a lot of dishes. Same goes for meatloaf and luncheon meat.
I'm glad that ppl prefer natural meat, not some sh** like spam or sausages
@@hotkfclover6169lol no such thing as natural meat
@@KoruGo ok mr expert
@@hotkfclover6169all of the meat you eat has been processed, which is what spam also is. Processed meat. Do you think it’s grown in a lab?
I love you man. You make living enjoyable.
yeah
^
If you can love yourself also, that’ll make life even more enjoyable. I’m trying to figure out how to do that myself but it’s the end goal
if you can...@@aquatazer
The meat riding is crazy
This channel is so bingeworthy. Funny as hell!
I'm not even Italian but after you break the pasta in half made my heart shatter into millions of pieces
i just came across your channel last night and i have been obsessed. thank you for the very serious laughs.
People ate the Korean army stew because there was no food after the war. People would put anything that they could eat since they were so hungry. And Canoe's dish looks exactly how people would have eaten at the time.😊😊
sry for bad English, not a native speaker
dont say sorry for that and ur english is fine. ☝️🤓
Thanks for the cool tidbit!
The english is fine.
Yeah, it always cracks me up when internet chefs get super puritan about how dishes like this have to be made, when literally the whole point of how these dishes originated is that a bunch of poor people just slapped together whatever they had.
Same with spaghetti carbonara, that was a poor people meal made with basically the cheapest cut of meat you could find, the people who first made it would probably laugh their asses off if they were able to see how people today focus so much on all the tiny little details of how the dish is made.
@@snapgab really ? I thought you gotta get expensive cut of cured pork (sr idk the Italian name) to get a good dish of carbonara
I will try tom make a cheap version tonight
you have the best cooking channel there is. pure unbridled realism. it's as if I'm cooking the spam myself
The police sirens during the fries bit really adds to the extreme crimes this man commits inside his kitchen
I love this guy... literally crying laughing. The realism, humour, idgaf... it's just so good. Subscribed! 😂
This whole channel
Is chef’s kiss perfect. It makes me want to take risks and cook new things, and also sets the bar so low (in the best way possible) that it also removes all fear of messing up. Because you can’t mess up.
Radioactive or not, just try it! ❤
Wonder what other meals you might try making radioactive, South American dishes would definitely be interesting to see.
Maybe some feijoada.
@@vidal9747 im curious to see what his feijoada would look like lol he better pair it with farofa too
bro would make the best empanada in the world or the worst one
@@marimationsowo eu também gosto da minha com laranja e couve, mas aí é opcional.
@@vidal9747 óbvio não pode faltar couve!
Your channel is growing so fast. It's crazy. I started watching your videos since you made the Popeyes sandwich, and I was cackling at that video. You've gained over 300k subscribers since then I believe. Keep it up!
This man is the most relatable human being and the best cooking channel on youtube
Honestly adore how you cracked those eggs. Absolutely decimated them
randomly got here within thirty seconds of watching i subscribed. due to your humor. live laugh and eat is what i go by. cheers✌️
Bro I love this channel, honestly hes a really talented cook, and just shows what cooking is actually like for normal people,
And yeah honestly everyone has irradiated ingredients
Korean Army Stew usually has hot dogs and baked beans too, but damn yours looked pretty good 🙂
I’ve never had it with baked bean… but thick cut pork belly makes it go hard!!
@@apiapi8444 ooooh, I usually save belly pork for kimchi Jiggae or suyuk, but I can imagine that would work very well too.
@@apiapi8444 Just made it with some pork belly. Fuck me sideways, takes it to the next level. Good shout dude. Now shitfaced after a few bottles of soju and looking for an insulin injection.
I must say; the timing, selection and placement of the memes are just perfection
With Dominican spaghetti you use Dominican salami, not spam. Also the sauce uses Spanish style tomato sauce, which is watered down tomato paste. The sauce needs either evaporated milk, cream, or mayo. Chicken boullion and oregano are needed to make it taste like Dominican food.
Exactly
12:20 treble clef noodle!!!!
Mr. future canoe brings me so much joy. With the millions of food channels on here, you are truly an original ❤
Had a good laugh with the sandwich part. Great video 😂
"it looks a little pre digested" had me dying XD
Thank you so much, your videos always help when im hungry at 4 am and dont wanna make food! I completely lose my appetite 😊
I love this guy's dead pan delivery. This is my first time watching him but I'm already a fan. he is hilarious!
7:37 😂😂 Dude it's like this guy can read my thoughts and then say them in a funnier way, he's hilarious 🤣
6:26 not gonna lie, your sandwich looks way better. not this clean nicely stacked from the shelf look, but the 'I made a burger myself and it looks like trash, but tastes amazing' Look. luv it
lying for no reason 😭
Here you dropped these🫱👓
0:52 sweet of enthusiastic Canoe to show unknown RUclipsrs like Uncle Roger,
I know he’s so kind
“Don’t judge the way I peel avocados, please.”
My brother in Christ, that shit was revolutionary.
I really appreciate the honesty of this channel
13:29 THIS is why you're my fave 😂😂😂
i love how relatable your content is
Fr😂
Been living in DR my entire life and I never heard of people consuming SPAM here. Like another comments said might be a DR/US recipe.
Nunca he visto spam en mi vida, ni siquiera en el jumbo 😭😭😭. Eso definitivamente se agregó por algún dominicano en estados unidos.
@@mewry6669en la USA nadie hace eso tampoco
loco y yo creyendo que iba a ser el unico que se quedo confundido con esa vaina 😭
en mi vida he visto alguien preparando asi el espagueti en este pais, ya quiero saber yo de donde vio que se hacia asi
Salchichas only (Vienna sausages), never Spam).
Eso no es espaghetti Dominicano 😢
Am in love with this channel, man's keep it real
So your glass pot is smooth as heck inside and that's why it boiled instantly when you added the rough whisk, it was superheated and went off because the whisk acts as a nucleation site. Essentially Mentos and Diet Coke in a pot.
I'm grateful you put Dominican spaghetti in the video but you should also try it with dominican salami (spam but fancy)!
Real, induveca god
That army stew literally makes me drooling in the middle of midnight 😅
The chopstick skills are giving Peter Griffin trying to throw a Dead frog out the window
“if this blows up, hank is gonna find out about this”
ah yes, getting eviscerated by a nuke is the least of walt’s concerns
8:30 Bro is THE rap god 😂
4:32 "even though usually the tip is my favourite part" 😃 "I'll have to shave it off to make it more flat" 😦
to cook rice on the stove you start on the highest temp and when it boils turn it to the lowest temp (low or 1, your stove might even have a small click for the setting)
Your suspicially solid fundamental techniques don’t bother me one bit and I want this channel to be bigger than any other
“Sometimes in life you have to commit”
Me looking down at the phone to see the absolute chaos going on in the pan 😂
Getting Peter Griffin and dead frog vibes from Family Guy with the rebel Spam slice from the musubi part of the video.
ASMR can't get more real than this! The dude is amazing
8:30 😂 good one
I've never seen any one chef use Ketchup on Avocado! BUT, thanks for the laugh you made my morning brighter! 🤣🤣🤣
"Also describes most of the couples i see in soho" 😂😂
That one sent me
The world is on fire and your videos are one of the only things that has brought me any joy or laughter in weeks. 🙏 Ty from the bottom of my bruised and broken heart.
Very entertaining. I'm always looking for new Spam recipes. Spam fries are my all time favorite. ❤
6:45 did you unlock your inner snake jaw to bite into that big ahh sandwich ?
spam is unironically amazin fried up, in ramen it's delicious, or just a spam/cheese/egg sandwich.
only comment i've made on youtube in years but i love every vid you make, don't overdo it and burn out though
I love fried spam in spicy chili garlic noodles
That stew at 11:13 looks like the appetizer Mr. Krabs makes in that one episode with Squilliam
14:05 "its kind of difficult to stuff these meatsticks into my can". So subtle...lol
Spam sandwich looked diabolical
I'm genuinely so excited for the Japanese cheese cake... and to see if he fails as badly as I did, or at the off chance succeeds
I'm so glad you tried a Dominican recipe!! Would be awesome if you visit. Dominican Republic is beautiful!! Love my home country 🇩🇴💞💖
14:42 what’s with the sirens 😅
LMFAO I tried the exact same egg sandwich last week, also used burger buns, and it went exactly the same. Your relatability off the charts
love to see a dominican representation, but the locals add different seasonings haha. Love your videos I really laugh a lot. Greetings from the DR❤
7:30 Italians crying rn, @lionfield , arrest him
Your best video, that moment when you forgot to flip the egg and bread, the cheese overcooked make me laugh so hard.
Oh the last one was good all round! Love the presentation.
14:03 "It's a little difficult to stuff these meat sticks into my can"
2:12 best chop sticks skills I ever seen
Also siren ? At 14:27
Spam is mot cheap in Australia seriously can buy deli meats cheaper than a tin of spam .its crazy .
Love these vlogs of yours there honestly good value debunking the hype out there or finding a handy bit of info .🤟🏻🇦🇺😀💖
Man i love this guy’s humor😂😂
That burned cheese made me laugh uncontrollably hard 😭