5 Viral Mozzarella Recipes
HTML-код
- Опубликовано: 31 май 2024
- Check out today's sponsor BetterHelp and get 10% OFF your first month:
betterhelp.com/futurecanoe
Let me know what anime dish I should try next.
Merch: futurecanoe82.com/
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#mozzarella #cheese #cheesepull #viralrecipe #recipereview #easyrecipe #mozzarellacheese #ricecake
Chapters:
0:00 Intro
0:12 Sandwich
2:38 Waffle
6:12 Onigiri
7:53 Tteokbokki
9:55 Cheese Biscuit
11:40 Closing
Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:
• Kicktracks - Midnight Lovers
Free Download : fanlink.to/midnightlovers 
Хобби
Check out today's sponsor BetterHelp and get 10% OFF your first month:
betterhelp.com/futurecanoe
Hi
nuh uh (why of course good sir)
bro got sponsor
Betterhelp is an F tier sponsor. Bad company. I thought your radioactive food was the biggest disappointment, but I was wrong.
Get that bag. But try to avoid BetterHelp. There are some serious issues with paid reviews, privacy violations and government ties.
Pro tip : if you see ANY mold on anything DO NOT just slice the “moldy” part out, it has spread throughout the whole ingredient. It is not safe to eat
fr bro I cringed when he did that
cheese?
@@kevinpaulin7690bro where did you hear that
@@kevinpaulin7690 cheese sort of is mold to begin with.
This mostly applies to veggies and meat
Seriously, this channel ,and the community is the most wholesome bunch of assholes I've never gotten the chance to meet. Love you all!
wholesome bunch of assholes is a great way to describe the future canoe community
Love ya, asshole ❤
Love you pookie
❤
❤
As someone who can't eat any dairy, I appreciate you making the sandwich completely vegan.
Your vegan no way
@@Joonsday1 re-read it
@@CatgirlExplise6039 no
@@Joonsday1they’re lactose intolerant, if you read it again you’d figure that out 😱
@@strapkins4999 no I don't want to read no more
For the onigiri you should use freshly made rice, even when its hot. This results in the starch that has not yet gellified and hardened to clump and glue better to every filling and on to itself.
I thoufht you’re supposed to use sushi rice (seasoned with the mirin salt sugar etc)
@@jhtv5757 sumeshi (酢飯) is not supposed to be used in onigiri. Instead, you should use shio (塩, salt) and water to handle your warm rice and shape it into a ball.
Pd: sorry for my redaction and orthography mistakes, english is not my first language.
no problem! thanks for the info@@marumaruponchin
@@marumaruponchinYour English is better than a good portion of Americans, you have an expansive vernacular!
@@JeremyHopsonLIVEit's a classic foreigner moment, *utters the most beautiful words ever said, with perfect grammar and clear point* and at the end there will always be: forgive me for my bad english, it is not my native tongue.
UncleRoger: FLAVOR
JoshuaWisemen: TEXTURE
FutureCanoe: CROSS SECTION
used to be babish but it's our canoe now. Fuck Babish.
*Diagonal cross section 😂
sometimes, it's not all about how it looks on the outside, sometimes the inside is important too
@@Elden_Leanthat’s why I never judge someone from the outside and make sure to check their insides too..
@@omaimaf9963 a notion more people need to adopt
The last speech was really wholesome to be honest,and the fact that i watch your videos when i'm stressed because your voice is somehow comforting just adds up
Love the videos, but BetterHelp is an extremely scummy company that should not be sponsored by any youtubers with integrity. Youre too good for them, please research companies before taking a sponsorship with them!
Thanks for your video. I'm going through depression. Cooking heals me a lot. Your videos are so fun to watch.
Good job team
hope you get better! 😊
Janet I wish you the best, keep chugging and keep cooking :) we're all going to get through it, it just takes time.
❤🩹
we are here for u pooks🫶 if u wanna feel better just do a diagonal cross section on ur sandwiches so it taste better. Good food = good mental helth 👍🤠
omg futurecanoe's getting sponsored-character development
😂😂
Bad sponsor bro they literally admitted to selling your data to Facebook
@@MtFoxtwell, lots of companies do. But it's not like futurecanoe is forcing us to download it.
@@MtFoxtevery company does that
@@MtFoxt Every site sells your data dude
the ending threw me off but it brought me to tears, thank you so much. You really are a blessing.
In an ocean of youtubers that only chase views and money, its great to see someone that does this because he likes it.
i hope i can enjoy this channel as long as you are having fun with it!
the thing that I like about him is that everything goes wrong and just ends up being much more realistic
I started watching your videos when I had to go on sick leave for work related burnout. I’ve said it before, your channel brought a lot of spark back into my life when I really needed it the most. I follow most of your recipes and it’s brought our family lots of joy, especially since many of these recipes are new to us (we’re from Quebec, Canada).
I hope that you get as much out of making videos as we do watching them. I’m going back to work soon and I know that when I’m having a rough moment, I can always watch one of your videos to remind me of what joy is :)
Glad to hear that! Thank you.
@@FutureCanoeisn’t that raclette like the same age as a toddler??
Babe wake up... New Future Canoe video just dropped.
Im up
Something else which is a part of me is up but not me
Thanks babe
Shushhhh it's nearly 1am(for me lol)
You don't got a babe shut up
hey bro, you most definitely had the purest intentions in choosing this video's sponsor but please do some more research on the sponsor. they don't have the best reputation for actually giving the help that people need. no hate just want to inform you!
that outro got me a little emotional lol. i've been going through a lot (i'm already in therapy dw) and i found your channel last month. i don't know why i find your videos so comforting but i binge watched your whole channel around christmas time whenever i wasn't crying alone in bed. it's been a long time since i've gotten super excited when i see a youtuber upload, but every new video of yours gives me a time to feel cozy and kinda safe. the reassurance of "i'm not going anywhere" really hit hard. thank you.
as always, entertaining content, thank you :) One tiny critique tho - Never just remove mold from watery stuff as the mycelium (the "roots" of mold, the pelt on top is actually just the flowers of the fhungi) will have penetrated deeply into the thing. It's safe to do for not too watery stuff like hard cheese but i really really whouldn't recommend it for vegetables and fruit in general, even less tomatoes, cucumber, berries etc.
this is great advice thank u bro
Glad you found it useful :)@@pankopo
My mum always did that with jams when I was a kid (they were homemade so shorter shelf life and sometimes they had mold after opening). I only learned as an adult that mold penetrates into the whole thing. :(
Yeah… I’m still going to do it. Haven’t gotten sick yet, and I’d rather risk getting a tummy ache vs wasting food.
You do you i guess - I'm not wasting it either tho, since i am a compost worm breeder :) @@conaldeugenepeterson2147
12:00 that's something i needed to hear from such a calm voice 😊
Fr
I am an Indian and I got hooked to your channel from the butter chicken video u made lol. Legit watched all your videos in one day while laughing my ass off to all of them. Love your videos bro. You are one of the very few people I enjoy watching in youtube and I actively wait for! Also love how fast you are growing here...Love from India man...take care of your mental health as well
Litrally the same❤
Holy sameee, that butter chicken video sent me into a phase and this is now my comfort channel highkey
yeah absolutely... His voice and his lame jokes are just icing on top of his radio-active recipes lmao...love his videos@@Monika-Madison
I'm glad you got sponsored but damn why betterhelp ☠️☠️☠️
Pesto gets brown from oxadisation so it‘s no problem, it also means that it doesn‘t contain preservatives which means it is a good qualety pesto.
You can use some citric acid like lemon juice so it stays nice and green, just a tip for doing it yourself
Onigiri fell apart because the rice was too wet after seasoning, and the leftover rice was too dry to stick properly; fresh sushi rice would be ideal. I'm not sure I've seen you make it so here's a quick guide:
1. Rinse short grain white rice in strainer until water runs almost clear, under cold water, gently stirring rice as you go. Should take about 1-2 minutes.
2. Allow to rest in strainer for around 20 minutes in humid weather above 75F, around an hour in dry weather 50F or lower. This allows the water to soak into the rice's center and helps achieve an even cook at lower water content.
3. Place rice in high-sided pot and use an equal volume of water as original rice measure. I usually use two cups dry rice for two people, which has leftovers from breakfast fried rice.
4. Place pot on medium-high to high temperature and allow to come to a boil uncovered. Once a boil is reached, immediately turn the heat down to a simmer and cover the pan, allowing to cook another twelve minutes before removing from heat.
5. Allow to stand at least ten minutes to cool, though I usually wait 20. This allows the rice to retain heat and even its hydration. Keep the lid on during this time.
6. When just warm enough to handle, dump in some sushi rice seasoning vinegar and, if possible, transfer to a damp towel in a bamboo or similar porous basket, covering the rice. I usually just use a big tupperware and cover with a damp towel. Make sure to fluff the rice to make it easier to work with later and evenly distribute the seasoning vinegar. If using the basket, this can be done in the pan.
7. Rice should be ready when it's just at or slightly above body temperature. Form into desired shape or work onto your sushi nori with hands dampened with cold water.
I'm putting this in the cookbook I'm writing.
Bro touched my heart with that outro 😭😭
I really enjoy your closing music as it is synergistic with your presentation and offers a comfortable, mellow, everything could be OK for a while feeling.
Man, I've followed you since you had like 30 subs, and watching your channel grow, your community get progressively more and more wholesome, and most importantly seeing your absolute glow-up as a content creator has been such a great journey. Thank you for all the content, and here's to much more in the future
7:45 Yeah... We use another kind of rice to make onigiri, you typical use the rice you use in sushi to make onigiri. (Using a little bit more water when cooking rice works too if you don't have sticky sushi rice)
I think for rice balls youre supposed to use a short grain glutinous rice and your leftover rice probably was a little dried out so i couldnt stick together well
loving this arc where you're slowly becoming more confident and willing to defend yourself. love the new version of you im starting to see peek through, love your content future canoe!
i can’t be the only one who is IN LOVE with this man
Me too girl me too
It’s a good day when this guy uploads ngl
Futurecanoe is so energetic in this video, it’s uncanny. Glad he’s feeling good :)
Damn! Futureconoe is finally getting sponsors from others than his own merchs😂
Yea but this sponsor is garbage and not a good company
@@osuplaeyurreallygood and nobody cares about that
@@railasvuoI do
@@osuplaeyurreallygoodohhhh I was just gonna comment this!? He shldve done his research 😅
@@railasvuo Weird how my comment has more likes than yours then
10:10 **POP** "yayyy i still suck" i'm deadddd
Hey Canoe! A great way to substitute fresh grated garlic is if you mix garlic powder with just a small amount of water. It will make a paste that has the punchy bite of fresh garlic but with a fraction of the work. Be gentle tho! It’s super strong. Love your videos (even though I’m concerned for your grocery store)
It doesn’t make a difference
@@ash_11117correct, it makes no difference. Dead Garlic is dead garlic
cap
@@ash_11117garlic powder is usually freeze dried. Adding water undoes the process in part and can restore some flavor. It actually helps!
@@vidal9747 that’s not how it works, whether it’s rehydrated or not it’s all going to end up the same in the end. If you put it in meat it’ll all end up dry, or if it’s in something like a soup it’ll all end up wet anyways. So no, it’s doesn’t make a difference.
im going through a breakup right now and that part at the end nearly made me cry. thanks man, helps more than youd know
betterhelp smh
You're such a genuinely good person. Thank you for making relatable, wholesome content man.
Thank you. Your voice is comforting and your cooking videos have natural vibes. Reminds me of my kitchen. Also, I really loved your vlog. I have been following you since a long time, it's amazing to see your community growing 💗 Congratulations on sponsorship
I watch tons of cooking channels as someone who loves to cook. I absolutely love this channel
thanks for the unexpected wholesomeness at the end. And coincidentally yours is the last video I watched today before going to bed. Thanks for being awesome.
Loved your message at the end.... I'm a new subscriber and have been binge watching your videos.... loving your content
I'm beginning to believe that his house is built on radioactive land and that's why his ingredient looks like that
Ur lil speech at the end was really nice
I was having a break down just few hours ago and I was thinking abt “that”
But yea it’s nice
Thanks man
I am literally going through several mental breakdowns due to college stress, but your channel and videos always make me feel better :) listened/watched this while working on assignments.
By the time I reach the end of any of your videos and I hear, "Alright, thank you." I always have a big smile on my face. Congrats on your sponsorship, and more importantly, congrats on your first cheese pull. ❤
Love you man, pretty insane that you're already at 1.3 million subs.
i found ur channel like a couple days ago and binged watched all ur videos in 2 nights,ur so entertaining and my fav new youtuber
End message is so sweet. Thanks, FC ❤
7:00 Delicious looking donuts! And cream filled to!
Seriously love the content but the betterhelp sponsorship really aint it, they're a hella shady company that you'd see from any amount of researching them. On paper they sound amazing but in execution they're far from it.
Yes bro it doesn’t help
I love how honest you are
Thank you for the wholesome message at the end
This is the best vegan video.
HI Future Canoe for the rice not sticking to the cheese I suggest some rice vinegar and try using sushi rice as sushi rice is usually stickier than normal rice! Pls try the tip out and love your vids!
genuienly love ur vids man, watch em within 24hrs of release every time keep it up
Thank you ❤ you can't imagine how much!
I think the rice didnt stick cause its dry and old rice. You might need hot steaming rice to make a onigiri cause most times it is made with fresh rice. I am not a chef and i am a very average cook so dont hate on me if i am wrong.😅😅😅
6:33 kinda missed the opportunity to say "When in doubt, Raclette out"
Man i just love your videos. They are funny and wholesome in thier own way. The are relaxing and just entertaining. I always feel happy after watching them.
Dang, your cooking just keeps looking better and better!! Seeing you making food makes me want to make food too. Thank you for that since I love cooking
Ngl, I'm a lil sad that you threw away the bread, lol. BUT, this video gave me some great ideas for meals to try. Thank you!
Love your content❤️
Man, that final message hits hard.
Love your channel!
I look forward to these videos 😊 I get inspired to try new recipes
If I remember correctly, onigiri are made with a stickier rice, making the rice with extra water, also I think it is a different type of rice, It's like oval and short
Yes, the shorter grains are, the stickier the rice
Hitting me with that EXTRA wholesome ending! I wasn't ready. Hit me in the feels. Thanks for making my day a little brighter
So much love to you and the community that shares in this space.
Genuinely appreciate your videos bro ❤
If anyone is wondering, the seaweed sesame thingy is most likely Furikake (pronouced Foo-ree-kah-keh)
hey man, I love your content. I don't want to ask anything more of you but that you keep on doing what you're passionate about. You don't need a face reveal and you don't need to stick to one kind of format for me to keep coming back for what you're offering. What you're doing stands out to me and I consider this quality content. My only advice to you is to be happy doing what you're doing. As long as this channel bring your joy keep going and if it doesn't then stop even if I'd miss it. Stay strong and just remember that I always smile when I see you've posted a new video or a short.
It's very satisfying, thank you for your videos! 😊😊
thanks for these videos. there is this strange sense of comfort that i find in your videos even when it's just a cooking video
I was just watching your videos in the gym whilst doing cardio so this is handy
I was watching him while cleaning my closet (I currently still am ) and this video saved me
Congratulations on the Cheesepull! We can now rename the channel from FutureCanoe to Chef FutureCanoe (get it? chef tyler reference)
Your videos put me in a good frame of mind. I really appreciate you.
I love your reviews of recipes
Hanging out with PA has somehow lowered your standards further. Love you and the confidence boost you give me
This video is very funny. It's great. You gotta rinse the rise multiple times to get it sticky and then add mirin to it
Had a pretty rough day at work and decided to watch this video when everybody left and I'm waiting to clock out and the outro literally made me tear up. thank you for your content
thank you for healing us with your cooking too canoe! you're a great inspiration on youtube
Love ur videos and how creative u r . Ur videos always make my day 💞💞💞
🇵🇸🇴🇲
🇵🇸🇵🇸🇵🇸❤
My favorite content creator of all time. I don't know why he made it into my hart, so fast, but I'm glad that I came upon this channel.
For real your voice comforting us
I love your content and these wholesome endings :,)
Better Help is not a good company.
See, my dad had voracious daughters to eat the bread guts of his sandwich bread. Still one of the best parts of my childhood. My dad’s bread guts.
I can't stress enough how much I love your channel and your videos🎉
Thank you for - yet again - an amazing video!
Been watching your videos for a long while now. Glad you’re getting sponsors but please do research into some of the popular ones that are gonna approach you. BetterHelp is not a good one. The money is not worth the dip in reputation some sponsors will cause
Once again with the Franks Hot Sauce. I don't know how you manage to always use it on the wrong foods, but every time I see Franks Hot in your videos the soul leaves my body.
thank you for keeping me entertained at work
You're the best, i loved the end message ❤
Where the actual hell are you getting your ingredients 😭. Please we need to know
0:47 why do you throw perfectly fine breadcrumbs out??? Not gonna roast you on it, but just disappointed to see food wastage and misopportunity for more creativity in an otherwise wholesome(tm) channel. Could've baked the crumbs on the side and use as croutons.
Yea was going to say the same, could've just put it away. Sad to see food waste esp for a channel with "struggle meals" as side focus.
I rarely cook, but I enjoy cooking videos. This is now my new favorite channel.
You are my comfort channel at the moment. Somehow you calm me down and make me laugh and the same time. Thanks for being a super chill dude
love your content man but better help is awful. they sell confidential client data and their “therapists” need barely any certification. please do better.
Not you promoting the BetterHelp scam, cmon man
I somehow just love you bro, no cap only youtuber i have notifications on ❤
Just like the sponsor, he needs some better help cooking