Sesame Balls w/ Mung Bean Filling
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- Опубликовано: 8 фев 2025
- Hello Foodies!
Another fried snack for you all! Sesame Balls. Sesame balls are a popular dessert/snack/appetizer all over Southeast Asia, China, Japan, etc. Today, I'll show you how to make the mung bean filling version commonly eaten in Vietnam. It's light, crispy, chewy, and nutty. Sesame balls can be filled with anything such as sweetened red bean, sweet potato, taro, and any other savory fillings. It's a great snack or dessert for a potluck. A lot of Hmong people loves to make sesame balls for special occasions. So I hope this recipe allows you to make a bunch of delicious sesame balls for what ever occasion it is. Happy cooking.
Please be kind, stay safe, practice good health hygiene, and help one another during this hard time.
Much love -Cindy
WRITTEN RECIPE HERE:
chawjcreations....
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Ingredients --Mung bean filling--
1 cup split peeled mung beans soaked (200g)
1 to 1 1/2 cup water to cook the mung beans (375ml)
1/2 cup sugar (100g)
1/2 cup fresh shredded coconut (or unsweetened dried) (50g)
1/4 tsp salt (1g)
--Dough--
1/2 cup mash potato flakes (27g)
½ cup hot water (for the potato flakes) (125ml)
2 cup warm water (500ml)
3/4 cup sugar (150g)
16 oz bag glutinous rice flour (476g)
1 cup rice flour (136g)
1 tbsp baking powder (12g)
1 tsp salt (6g)
--COATING--
1 cup raw sesame seeds (not roasted) (142g)
NOTE: Make sure the oil is at medium low to allow the sesame ball to slowly cook fully from the inside out. If your oil is too hot, your sesame balls will explode while frying! Super hot oil will react fast to the baking powder and the glutinous is rice flour which causes it to explode. Please be careful and mindful! Cook on medium low heat for best & safer results!
I’m halfway through making it!! Doubled the recipe, just made the filling so far and stuck it in the fridge. It tasted DELICIOUS!
Finished them!! Came out to 60 sesame balls, they were amazing omg. Thank you fo posting such a good recipe! I did have to add a little water to the dough just because it wasn’t sticking well.
I used this video to make sesame balls today and they came out perfect! I also used your kophiek video the other day to make the noodles and they came out really good! I'm Hmong and I am so happy I've found someone that can make the dishes the way I like them, how my parents, uncles and aunts made them. Thank you!
These things are AMAZING!!!! Had them once and omg my mouth just 🤤🤤
Hi beautiful lady...your recipe are so amazing...i tested it and it really2 comes out so perfectly...thank your for your sharing...for those who want to make it..do it now..because i make and tested so many sesame balls using other recipe only this make me sooo satisfied...luv you n thanks...
I made this for my first try and I passed it taste so much better than the ones I always buy at hmong store. I love it how fresh and crunchy it is! Thank you so much for showing us nyab 5gs how to make these lol
I’ve been trying a lot of recipes because my dough never comes out right. Made your recipe today for a family gathering. Finally, success! Nice and hollow in the middle with the dough crispy outside and chewy inside. Not one left. Super easy too! Thank you.
You're a star. :) I've failed so many times, but this time no explosions, just nice round and crunchy balls. Thank you so much.
Thank you so much for your tutorial. I made many attempts but unsuccessful. Your is the only one of many that I’ve successfully made it. Again, thanks for sharing your recipes with us!
Thank you . I finaly made it even with most indonesian fav filling (mungbean + coconat milk +sugar + pandan leaf) Your dough recipe is perfect 👍👍
One of my favorite deserts!!!
Thanks for the recipe, looks delicious.
I’m a sesame balls lover. I like your style. Thanks.
EXCELLENT tutorial. Thank you!
My husband and I just had these yesterday. Store bought. They were so goooooood! Great instructions. Looks like it may be easy enough for me to try! Thank you!
I love your video. I finally can make my own sesame balls. Thank you for sharing. I finally understand how to make it…
Thank you so much for sharing thís recipe..
I like your Earth Kingdom sweater lol.
I love sesame balls! I'll definitely have to give this recipe a try! Thanks for sharing! 😋
Thank you for sharing this recipe! I will give this a try ☺️
Do let me know if you do! :)
CHawjCreations where is the recipe? Looking for it - 🤤
kid named sesame: =[
@@ireneoriveraiii8330 lmfao
Awesome recipe! Followed it and the balls came out exactly like the video. Made my husband very happy.
I finally made this yesterday and it turned out so good. Had tried many times before and failed. Thank you so much for all the tips and great recipe!
Thank you for this recipe! Heard making sesame balls can be a very dangerous ordeal, but so glad you cautioned that if the fire for the oil is on low medium, shouldn't have issues with them exploding. To my great surprise, none have exploded! Yay! 🎉
It's my first time making this food/recipe, but your directions were simple and straight to the point. Loved your advices throughout the video for getting the best cooked sesame balls.
Unfortunately, I do not like any bean fillings for my sesame balls. I made them plain, all rice flour/glutionious flour only. I noticed if you have "no filling"/plain sesame balls, you should cook them longer at 25 minutes instead of 15 minutes, while stirring/flipping them occassionally for even cooking.
Otherwise, loved the recipe! Again, thank you so much for sharing it. ✨
They look delicious
I've only had them with red bean paste, but these look very good.
YOU SHOULD try them they’re way better in my opinion
Thank you nice tutorial like this.
They look perfect!
My kids and I love this we never have enough
Good recipe ! Thanks !
my favourite too
tk for sharing yr recipe
will surely try and I hv try other recipes but ...
I am sure looking at yr recipe
is really appreciated n following prepare n frying made my mouth salivate haaa!
tk u n keep up yr good work!
stay safe and be blessed too
👍👍🙏🙏⚘⚘🌻🌻🤗🇸🇬
Woow yummy thanks for Sharing God bless
Thank you for sharing. My son in law is Cambodian and he loves it. Now I can try. Its my favorite too but I only tried the red bean not mung.
This is one of my favorite snack. So much work todo this recipe, well it doesn't matter I have to try to cook sesame ball that will add to my other recipes. Thank you for sharing.
I always thought the mung bean was a egg yolk 😂🤣🤣🤣
Glad I’m not the only one.
Fr
Might be thinking of another dessert type, I forget the name...
😂
You could always use tarots as filling ❤it’s very nutritious as well 👍
I personally prefer the mung bean over the red bean, thank you for the recipe.
It's 12:03 am and I am soooo hungry for these now!!!
I love this recipe. I would have never tried to make these but you showed us in a way that is easily followed. Thank you so much.
Hi there
Reminds of my mom. She likes to make these. :,)
Very nice your place...
Wow
What type of flour do you use
Yummy! Awesome! They look delicious
Looks delicious! Thank you for sharing! I’ve always been hesitant to try making these but I can follow your video now :)
I finally made your seasame balls.. thank you so much it was a very simple recipe totally love it.... thanks for all the measurements in text too
..
I've had these before with a red bean filling and they are absolutely delicious i definitely want to make these myself
Sesame balls are my favorite they are so good…
Loved this
Look so good
I love eating vietnamese sesame balls, this is what I eat when I have a teabreak at work, thanks for sharing
yess .e two
My favorite snack!
Nice content watching from Germany
Yummy....Love it!
Will try to do that
our Butchi in the Philippines! yummy!
I am glad you share this recipe and will try in the future too!!!
We call those butse in the Philippines. Whenever I see them I am reminded of my late grandmother.
Thank you for sharing your recipes... I’m trying this today! And can’t wait to try all your recipes on here. This is my second video of yours I’m trying!
I tried your recipe and it turned out delicious!
Omg I love sesame balls.
These are amazing and not to sweet! Thanks for the recipe😊
Sesame ball is one of my favorite! Yummy 😋 ♥️👍🏼 thanks for sharing 5/29/20
Love sesame balls!!!!
looks delisious
Hi i love you recipe for authentic way of cooking sesame balls! Thank you for sharing your brilliant and inspiring recipe! Stay well and God bless you and your family!😄😁😊
Omg I love essence balls. I want some
I love these!
Happy New years to you and your family. Immune family is from south east Asia too.
Yummy!! Thank you for sharing your easy to follow recipes!!
Love you saseme ball sis
Delicious 😋
Looks easy, I'm going to have to make some. Thank you!
I'm really looking forward to trying out your recipe! I love the tips you gave us, super helpful. And if the rice flour we use isn't glutenous, does that affect the expansion/hollowness of the ball? I have non-glutenous sweet rice flour and baking powder, but I'm not sure which ingredient makes it expand more, or is it both?
Wow....so delicious...tq chef
Perfect😂
nice recipe
wow i love i like
Love your videos! Very detailed and step by step. You make it look so easy.
Excellent!
did she mention how she makes them keep it’s round shape?? mines do not look round like hers when they cool down.
Thanks for your recipe! Just made some tonight but instead of mung beans, I used fawm kauv filling.
Thank you for your recipe, I made according your recipe successfully
very nice
I’ve tried and tried and failed at making sesame balls every time. They burst open and I find myself ducking from the oil splashing and popping. What is going on???
Make sure the filling is fully covered (touching) with the dough without any airpockets. Airpockets within will cause your sesame balls to burst.
Thank you so much for this I’m going to try making this on my own soon!
My favorite
Im confused. I didnt see how u got ur fresh grated coconut. Do I just buy it at asian store or do I get 1 coconut to grate it?
I tried it and turned out very good my family loved it! Thanks a lot
Hi beautiful CHerCreations!
Thank you for sharing your video with us.
I’ve followed your cooking . How do you fries/cooks this balls without popping?!
I tried several times and it popped in me.😢
Easy enough to follow.
Thank you for sharing your recipe. Can this be air fried?
Will this be a good recipe for sesame balls with no filling? I’m excited to try this recipe!
1 of my old bf was cambodian. He would bring me these. I just thought of them & i want them soooo bad! Ima make them!
Hemmm yummy in indonesia it is called onde onde, thank you for your recipe, always be successful
I love these at dim sum and wanted to make them at home. I am single and live alone can i make the dough and will it keep for a few days in the fridge i want to make some sesame balls for the game but that is in 5 days or should i wait and make the the dough that day?
Excellent recipe tutorial!!
In Hawaii, Chinese a delicatessen sells it as "Jin Dui" dessert. Thank You and Aloha!❤🏖🌈
Love your voice and attitude. Also I never tried it with yellow beans, only black or purple color beans. With sweet and sour sauce. I love dim sum
Beautiful!!!
I'm looking at buying mung bean but none look the same as yours... is there a certain brand?
Thank you for the recipe. It came out great!😄😄
Thanks so much for this recipe! Do you know if I can use this recipe even if I do not want any filling?
I think it will work it’ll just take a little longer to cook
Thanks so much! I am going to try
Is the coconut fresh or dry sweeten
its looks yummy and taste can i try someday realy yummy 😘😘😘
Yummy, kuv want to eat os
can i use instand mashed potato instead of potato flakes?
Yes