I always feel bad that I don't know how to cook or make more hmong food or just southeast Asian food, but then I realized that I was just never taught either. So thank you thank you. Your efforts don't go unnoticed
I thought the same too but it’s actually very simple once you make it. I don’t really like fillings in the middle so I stick a couple of mini marshmallows in the middle to make the sesame balls hallow. Give it a try. You’d be surprised.
Your recipe looks simple. I tried making this with a different recipe, made a huge mess in the kitchen and the balls didn’t even turn out. It was pretty sad because it’s time consuming.
When you are forming the dough around the filling, you need to make sure there is no air trapped between the filling and the dough. Any air pocket present will grow and explode due to steam build up as the sesame balls cook.
I always feel bad that I don't know how to cook or make more hmong food or just southeast Asian food, but then I realized that I was just never taught either. So thank you thank you. Your efforts don't go unnoticed
Thank you for sharing, your recipes is so much more simple to follow and I can actually make it. Yummy!
First! This is my favorite but I could never make it!
I thought the same too but it’s actually very simple once you make it. I don’t really like fillings in the middle so I stick a couple of mini marshmallows in the middle to make the sesame balls hallow. Give it a try. You’d be surprised.
Thank you for sharing I will try to make this
Your recipe looks simple. I tried making this with a different recipe, made a huge mess in the kitchen and the balls didn’t even turn out. It was pretty sad because it’s time consuming.
wow this taro coconut sesame balls looks so delicious thank you for sharing.
Indonesia namanya onde-onde isian kacang hijau sangat enak🥰🥰🥰
Do you know how to make the red bean ones? Especially for a hmong touch.
I have to do this recipe for my mom. She's a huge fan like your mom.
Your recepies are so relaxing to watch ❤❤ Thank you I'll try to do it, here in mexico we also call the taro "malanga" :)
Are you chinese? Which part of country you live? We call this as kuih bom🤭😁
Keep up with the videos cuz you’re almost at 100k subs!!!
Thanks!! It's been super fun :) I can't believe it either.
Are the cups 5oz?
I love all your recipes! Thank you. Can you please do garden your this spring?
Dun worry if you say roll it with your palm, people usually relate it with the ones in your hand.
Thanks for sharing. You always have great recipes!
Always great recipes and easy to follow. Thank you for sharing.😊
Instead of steaming the taro. Can we boil it?
Looks great
Never tried it with the potatoes before. Very neat to see it that way. Will have to try it one day #lovefromPennsylvania
Thank you for sharing. I want to try taro filling.
🤤🤤🤤 yessssssss!!!! Loveeee taro and sesame ball!!!
My sesame balls always pop no matter what recipe I’ve tried. At this point, I’ve given up. I do love watching others post their recipes.
When you are forming the dough around the filling, you need to make sure there is no air trapped between the filling and the dough. Any air pocket present will grow and explode due to steam build up as the sesame balls cook.
Delicious! Always wanted to know how to make sesame balls!!!
Yumm thank you for sharing
Can you freeze them to fry later?
I Love Love Love this.....Thank You
Thank you for sharing.
You are the BEST!!!
Looks very nice and yummy 😋
Wow... Best recipe....
Yum
Oh my... Look so yummy!