PANDAN CUSTARD GLUTINOUS SESAME BALLS

Pandan Custard Glutinous Balls - a spin on the Classic Asian Sesame Ball. Crispy and chewy outer shell with a delicate and aromatic, sweet pandan coconut flavored custard on the inside.
📸 INSTAGRAM: ThunThunChannel
○ / thunthunchannel
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🌱 INGREDIENTS
Pandan Custard
Pandan leaves - 6 whole leaves (33g)
Coconut milk - 1.5 cups (315ml)
Condensed milk - 3 tbsp (60g)
Corn starch - 1/4 cup (39g)
Water - 1/2 cup
Egg yolk - 2 yolks
Salt - 1/4 tsp 1.5g
Sugar - 1/4 cup (50g)
Dough
Glutinous rice flour - 2 cups (238g)
Rice flour - 1 cup (115g)
Sugar - 1/3 cup (72g)
Salt - 1/2 tbsp (9g)
Baking powder - 1/2 tbsp (7 g)
Plain Box Mashed potato - 1/2 cup (128g)
Coconut milk - 1/2 cup
Water -3/4 cup (130ml) + 2 to 2.5 tbsp
White Sesame Seeds (optional)
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#pandan #custard #asiandessert

[@chhavyvannso]

It my Favorite dessert

[@ThunThunChannel]

One of mine too. It’s great with the Pandan filling!

[@kristiey5589]

Love the creativity in changing the filling flavor!

[@ThunThunChannel]

Thank you! I think this is my new favorite filling. I have 3 other flavors here : ruclips.net/video/7w1FssjWyo8/видео.htmlsi=BBNi7coWw6wE9YKw

[@suranggettinger1778]

Look so yummy 😋👍👍❤️❤️🙏

[@thethaisananikonefamily4769]

Thank you for sharing!👍👍❤❤

[@leannep.2022]

Excellent recipe ❤

[@Lene-Lene]

It looks ammazing. Thank you.

[@leoniefrancis5937]

❤ beautiful 😍

[@rayachan1794]

Thank you 🙏🏼💝 for sharing this recipe I like this snack a lot

[@andariel2492]

❤❤❤❤❤

[@LaomanGuyupstand]

👍👍👍❤️❤️❤️❤️🇱🇦🇺🇸

[@r0ck_fr3sh]

You wrote 2 egg yolk but I saw you drop 3, so which one is it?

[@ThunThunChannel]

@@r0ck_fr3sh the recipe calls for 2 egg yolks. I used 4 in the video because I doubled the recipe as mentioned in the beginning of the video. You only see 3 yolks because the 4th one broke in the bowl