Khanom Ooloo | Sticky Rice Sesame Balls | Lao Food at Saeng’s Kitchen
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- Опубликовано: 30 апр 2020
- It’s hard for me to just eat one of these chewy glutinous rice balls. They are filled with vibrant yellow mung beans mixed with shreds of coconut. This dessert also incorporates fresh potatoes in the dough and it helps crisp up the balls. You’ll want to eat these right out of the fryer before anyone else gets their hands on them.
Full recipe here: saengskitchen.com/
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles. 
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Will definitely make it! Thank you for the recipes!
Thanks for the recipe!! My favorite dessert. 👌👍
Awesome video of making this treat/desert. 🙏🏻🙏🏻
You're like a Lao Alton Brown! Educational and clear instructions. 👏👏👏
Awww what a big compliment! Thanks so much! 🙏🙏🙏🤓🤓🤓
These are my favorite to buy the local Asian store! Thank you for sharing this recipe! cup chai lai lai 🙏🏽
I love making these, recently used purple sweet potato instead of mung beans. Soooo yummy!😋🔥
I like your recipe, simple and easy to make. Gonna try it tonight. Thanks
Love your channel ! Definitely some homecooking food i eat very often :)
Love sesame balls! I’m comfy cooking most Lao foods except for the sweets. I still prefer to buy those. I enjoy your vids...even the double entendres ;) Much luck with growing your channel!
I love this recipe but unfortunately i can not find it on your website
This is the best 🤤😋🤤😋
Hello can I please get the updated link for this recipe. The link under the video is no longer valid. Thank you.
Thank you for sharing. I love eating them and tried to cook these before but I made an oily messy since I wasn't patience. I'll try it again with this recipe. It looks vey good and simple to do. Happy Lao New Year. 😀
My favorite!
Originally actually a CHINESE pastry dish , called Jian Dui, its just super common all around southeast asia too. I eat them often in Thailand.
Your content reminds me of Alton Brown! During the early time. Love it!
Would Love to make these.
You didn’t leave a recipe. It’s hard to make this without a recipe. Your recipe is more simple than other people’s recipe. I went into your website and did not see the recipe there. Can you please put the recipe on your website?
Just subscribed great channel!
Just subscribed! We had these on a recent trip to Lao and can't stop thinking about them. 🥰
Thanks for subbing! I hope you try making them sometime 😊
Hi Saeng!
They looked yummy !
😋 how do you fries without popping?!
Look good what kind the powder
So to get the accurate measuring on this recipe i would have to sign up which did and still can not find this specific recipe on there. Am I missing something?
Are you adding this reprice back onto your website? There’s quite a few I’m not able to find. Even after adding my email it won’t show up.
Try making it with red bean or even a piece of Ferraro Roche instead. The chocolate gets a little melty and then you have the delicious hazelnut instead !
What of rice flour do I use?
I don’t see the recipe on your website! 😢
Went to his website to get the recipe. Did anyone get it?
Nope
ສບາຍດີ
No yeast?
Not making bread..
Where is all the measurements
I tried several times and it POPS every times and I burned 😢
Supercedes ⚖️
Where’s the recipe with actual measurements
No yeast?
Not making bread..