Mini Sesame Balls Without Stuffing
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- Опубликовано: 27 июл 2024
- Ingredients:
1. 1 Bag sticky rice flour
2. 1/4 Cup rice flour
3. 1/4 Cup mashed potato flakes
4. 1 Tablespoon baking powder
5. 1/4 Teaspoon salt
6. 3/4 Cup sugar
7. 1 Cup water
8. 1 Cup coconut cream milk, or coconut milk
9. Some sesame seeds - Хобби
Ntxim qab kawg li
I prefer without the mung bean filling. Thanks for your recipe and easy to follow instructions.
Thx for sharing all your recipes! You have a heart of gold sis! Pls continue to put out videos of your cooking. We love watching you.
Thank you for your kind words dear. Yes, cooking videos will continue to come. I have some viewers have asked and provided their stories too and I will be adding those as well.
Look so yummy. Thank you for sharing
Thanks for watching too!
Thanks for sharing sister Mee. All your recipes are very clean and looks very delicious.
Thank you very much for your kind words.
Beautiful sis and it looks delicious 😋. Thanks for sharing.❤
Thanks for watching sis.
Can you use 2 cups coconut milk or cream instead of 1 cup water and 1 cup coconut cream? Also can you prep the dough the night before and fry the next day?
Sis kuv ua tau txua txua tsis nplaum Li os
Is it hollow like kanom eung?
No it’s not.
Will it still if I make it the night before?
I can make the dough the night before and put it in a zip bag in the refrigerator and make the balls the next day. I would not recommend making the balls to fry the night before and serve the next day. It would get cold and not tasty.
What's the measurement for sugar? It's not listed in your ingredients.
Hi Rachel, my error for missed listing the sugar. I used 3/4 cup of sugar for this recipe. If you like more sweet, you can increase amount of sugar. Thanks.
Is it crunchy crispy?
Yes, it's crispy.