Sakoo Yat Sai | Tapioca Dumpling | ສະຄູຍັດໃສ້ | Lao Food at Saeng’s Kitchen

This gluten free Lao dumpling is bursting with flavors. The filling is made with glazed pork and crushed peanuts. It is a fun and unique way to use mini tapioca pearls. These dumplings are served with fresh veggies and will give you a bouncy chew filled with yumminess.
Full recipe here: www.saengskitch...
Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes: / saengdouangdara
Find more about my cooking life at:
/ saengdouangdara
/ iamsaeng
ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.