Pandan Coconut Cream Puffs

To save time, omit the ganache topping and decorations.
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Camera: Canon 80D
Lens: Sigma Art 35mm f/1.4
Audio: Sennheiser MKE600 + Zoom F3, Deity D3 Pro (backup)
Softbox: Godox Octa 47" with Grid
Light: Godox SL150W II LED
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Reflector: Neewer Portable 5 in 1 (120cm x 180cm)
Software: DaVinci Resolve Studio
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▶Ingredients:
Yield: 15 puffs
Choux Pastry
120g (1/2 cup) water
60g (1/4 cup + 1/2 tsp.) unsalted butter
pinch salt
70g (1/2 cup + 2 tsp.) all purpose flour
2 large eggs
Pandan Coconut Cream
5-6 pandan leaves
130g (1/2 cup + 2 tsp.) water
1 large egg
75g (1/3 cup + 2-2/3 tbsp.) coconut sugar
23g (3 tbsp.) cornstarch
120g (1/2 cup) coconut milk
8g (1-1/2 tsp.) pandan extract
300g (1-1/4 cup) whipping cream
23g (3 tbsp.) icing sugar
5g (1 tsp.) vanilla
Pandan Ganache
100g (3.5 oz) white chocolate
2.5g (1/2 tsp.) pandan extract
65g (1/4 cup + 1 tsp.) whipping cream
Garnish
toasted coconut
edible gold

[@Edmodn]

Looks beautiful !!

[@thesugarhideout]

Thank you :)

[@niniedmax2578]

This is my fav! Thank you so much. ❤

[@thesugarhideout]

Thank you for watching!