Even with standard western baking techniques, if you want to have the best crust possible, you actually want to have a fairly steamy environment inside your oven at the start of the baking process to steam the outer layer which allows for a better crust in the later part of the baking process. Almost all commerical ovens start with a steaming cycle, for lack of a better term. You'll even find home baking recipes that tell you to have a pan with some ice cubes in it, seperate from your actual baked good, to create a more humid environment to bake your breads in.
You can cook dough by boiling (212° F), so steam (212-240° F) should work fine to cook bread. It's just not anywhere near hot enough to brown the crust, which is achieved through the Maillard reaction (284° F or higher).
نعم قطع اجهزة مصانع السماء تتدخل في اكمال المعجنات ومساعدة استخراج كميات كبيرة من الخبز وهكذا اجهزة السماء عون عظيم لسكان الارض فيجب الحمد والشكر الدايم لله وليس الشكر والعبادة للاصنام والمخلوقات اللهم الهامك سكان الأرض ومايفعلون فالظلام ومؤسساته طمس على اعين سكان الأرض فهم لايرون الله وارزاقه ونعمه في الارض فاهل القارة الصينيه يعبدون المخلوقات ومن ضمن المخلوقات ايديهم فهم يعبدون عضو اليد لانها تصنع ولم يذكرون من صنع تلك اليد والروح فيها وهكذا جميع الامور تشير والله اعلى واعلم فلاحولا ولاقوة الابالله العلي العظيم
I agree. In Australia, everyone who works with food must be held to a high standard of hygiene with proper clothing, shoes, hair coverings, masks and gloves. Most cooking supplies places sell kitchen gear for restaurant staff. In Japan, the kitchen staff all look like lab technicians covered from head to toe.
TheJollyKraut - Not gonna lie - the human body needs some bacteria to fortify it (your immune system). Don’t be afraid of a little bacteria which won’t hurt but will probably help you.
@@shirleykahn2059 In Australia, thousands of us go to Bali for our vacation. When they come back, some of them have experienced what we call “Bali Belly” and it comes from eating in unsanitary food outlets instead of four or five star restaurants.
@@Eviin-alfaisalMutfakta giymeleri ve kullanmaları gereken hijyenik giysileri yok. Hamurlar çok uzatılarak yapıldığı için yere değebilir. Ustalar güzel yapıyor. El becerileri var ama temiz değil maalesef.
Videoyu yeni gördüm o ekmekleri odun ateşinde bir fırında biraz daha bekletilebilir nar gibi olur daha güzel olacağından eminim Türkiye'de bu tür ekmek yemiyoruz
Для каждого народа хлеб это святое. Явно он не из пшеницы, наверно с риса. Кто к чему привык. Мне дорог хлеб дрожжевой из муки пшеницы, приготовленный в духовом шкафу. Наше тесто самое лучшее на опаре , в руках оно играет, увеличивается в объёме, пластичное, самое вкусное.
I agree that the dough seems very firm, but you can’t make bread with rice flour because it contains no gluten. I have seen rice flour bread, it requires other ingredients to give it structure and strength. Their bread is steamed which keeps it white, except for where it was touching the hot pan, that part browned a little. Next time you make bread, put a ball of kneaded dough into your steamer on a piece of parchment paper, and try some steamed bread. It’s delicious if you put some yummy filling inside the dough ball. 😋 Some sausage or some chicken and a little bit of sauce or onion. Yum!
Para un mejor color apliquen la clara de huevo , sobre cada pan con una brocha para que queden de mejor apariencia ósea con mejor color y así darán ganas de comerlos por qué quedan muy blancos , eso ea antes de meterlos al horno y verán la diferencia, pueden ver videos de panes colombianos y su preparación para que vean cómo se hacen les gustan😊
Leckeres in der Stube!!💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵📓📓📓📕
항상 재밋게 보고 있습니다. 혹시 사용하시는 카메라와 렌즈를 알려주실수 있을가요? 화질이 너무 좋아요
Thanks for the nice video on traditional steamed bun making technique 👍
الحمد لله علي هذي النعم التي لاتعد ولا تحصي الحمد لله حمدا كثيرا طيبا مبارك فيه سبحان الذي علم الانسان مالم يعلم ❤️❤️❤️👍🏻👍🏻👍🏻👍🏻
The steamed breads looks light and fluffy. Love the little bottom crust in the pan steamed method. Amazing!!
All the breads looked delicious, but I too liked the pan steamed rolls 😋
@@GaiaCarney 👍💚😊🇷🇺
Ekmek buhardan sonra sofralarda ✨👏😊🍞🫓
The only thing this video is doing to me is making me hungry from how taste these steam buns are looking. They really do look so yummy.
It looks easier to prepare, have an awesome day ahead.
is this a bread dough as a westerner would understand it or more like a dumpling/bao dough? it looks amazing.
It's bao dough, which is pretty similar to bread dough (flour, water and yeast).
Dumpling dough doesn't contain yeast.
Such a meticulous work yet so quick
That’s awesome. I never thought bread could be baked on a steam bath. It seemed that the steam would not heat up such a layer of dough.
Osmosis 😎🤓
KskkjnmmmmmK
Even with standard western baking techniques, if you want to have the best crust possible, you actually want to have a fairly steamy environment inside your oven at the start of the baking process to steam the outer layer which allows for a better crust in the later part of the baking process. Almost all commerical ovens start with a steaming cycle, for lack of a better term. You'll even find home baking recipes that tell you to have a pan with some ice cubes in it, seperate from your actual baked good, to create a more humid environment to bake your breads in.
You can cook dough by boiling (212° F), so steam (212-240° F)
should work fine to cook bread. It's just not anywhere near hot enough to brown the crust, which is achieved through the Maillard reaction (284° F or higher).
Очень интересно, с удовольствием бы попробовал такой хлеб
Если бы по верх лука насыпать столько же слоя как лук творог полусухой, и немного солененький, это было бы верх пилотажа. Пробуйте.
Hi 👋 what camera did you use? Good food & footages
Hello!!! These all look really delicious. I wish I could try all these. Great Video!!!...🦋
Parabéns vc faz com muita maestria este pao ornamental
Steamed bread looks awesome - but imagine you'd do it with hams...?
韭菜切細細的做法很有趣。我想嘗試吃麵包
Those were green onions, not leeks
Beautifully done. . nice operation. Healthy. 👌⬆️❤️
تسلم ايدك فيديو جميل جدا 👍👍👍
Olá boa noite tô por aqui feliz por você parabéns pelo seu lindo trabalho fico muito feliz por você um grande abraço ☺️ 👏 ☺️ 👏 🩵🩵
What was black seed looking things on the dough...
اللهم صلي وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين ❤❤❤❤❤❤❤❤
This is one of rare to be found in korea. Love it
這在台灣
まっしろ、まるまる、かわいい☁️☁️☁️💕💕kawaii
Mantap sekali👍🏻👍🏻👍🏻👍🏻
Supper,Topp, bekommt man Hunger 😂🎉🎉🎉❤❤❤😂
한국의 매력적인 음식은 훌륭하다👌🏼💛😍
여기 한국 아니야...
ㅡㄷ
네, 하지만 이 페이지는 주로 한국 음식에 대한 동영상을 만듭니다.@@ej_310_ing
That's Taiwanese food...
메리야스를 봐.. 한국에선 외출복으로 안 입어 ㅜㅜ
증기가 나왔을때 얼마나 더웠는데 (‘д‘ )
영상을 잘 봤어요 ＼(^-^)／수고하셨습니다 ❤❤❤❤
👍😋💕💕💕Like
Wow thanks for sharing my dear
Good mantaaap 👍
WoW super unique and delicious recipe 😋❤
Very much clean
hi connected
I thought "no gloves" is a poor country feature, but I can now see even rich countries do this. Wow!
I’ve always wondered how these are made.
Hi willy wonka from tylerdelaire
Wow..... Amazing steamed bread look delicious
Taiwanese street food is on another level
Oh that looks good. Thanks
Guy working in a camisole really freaks me out!!! How many armpit hair got into that bread???
نعم قطع اجهزة مصانع السماء تتدخل في اكمال المعجنات ومساعدة استخراج كميات كبيرة من الخبز وهكذا اجهزة السماء عون عظيم لسكان الارض فيجب الحمد والشكر الدايم لله وليس الشكر والعبادة للاصنام والمخلوقات اللهم الهامك سكان الأرض ومايفعلون فالظلام ومؤسساته طمس على اعين سكان الأرض فهم لايرون الله وارزاقه ونعمه في الارض فاهل القارة الصينيه يعبدون المخلوقات ومن ضمن المخلوقات ايديهم فهم يعبدون عضو اليد لانها تصنع ولم يذكرون من صنع تلك اليد والروح فيها وهكذا جميع الامور تشير والله اعلى واعلم فلاحولا ولاقوة الابالله العلي العظيم
Üstü kızarmamış ekmek daha sağlıklıdır.Buharda pişen ekmek sağlıklıdır.Afiyet olsun.
👍💚😊😍🇷🇺
Buenas noches saludos desde Nueva Asunción Guatemala😊
꽃빵 ? 같은거인듯
😊труд не малый,,,не привычно,,,но ,наверно людям нравится хлебушек
Animals are great when we leave them alone and they are not food. Try fruit zand vegetables and make yourself healthy and happy.
Sehr schöne Kunst 🎉😂❤❤😂
Those look very good, I wonder what I would call these if I asked in the US....Steamed Bread seems like a very broad term.
Wow... nice work. Similar like Czech dumplings. It is also boiling in steam, and by visual is similar :-)
Интересно, можно ли приготовить такой хлеб в домашних условиях, не в Китае?😊
Hola
Amazing Work 👍
Amazing 😮
to see the baker the bread must be delicious 🤪🤪🤪🤪🙏❤️👏👏👏👏
deve ser uma delícia, saudações aqui do Brasil.
Very very nice
С удовольствием бы попробывала!
Хз, хз.... Хлеб и снаружи и внутри, выглядит сырым и недопеченым...
Ужас! Где шапочки, где перчатки! Что за антисанитария!!!😱😱😱😱😱
Ni guantes ni gorras ni ropa adecuada y todo tocado 🤦🤮
Полностью все сделали голыми, грязными руками, а упаковывают уже с перчатками 👍👏
Аа эти же япоши. Все ОК👍 больше нет вопросов
Wow just like Shandong but in Taipei! ❤❤❤❤❤❤
WOW WOW SO HARD WORK BUT SO WORTH IT...DELISIOUS AND YUMMY.THANK YOU FOR CHARING
Not gonna lie, not a huge fan of them touching every square centimeter without sanitary gloves...
bukannya sourdough juga sama?
bahkan pizza juga kan?
Just before oven.
I agree. In Australia, everyone who works with food must be held to a high standard of hygiene with proper clothing, shoes, hair coverings, masks and gloves. Most cooking supplies places sell kitchen gear for restaurant staff. In Japan, the kitchen staff all look like lab technicians covered from head to toe.
TheJollyKraut - Not gonna lie - the human body needs some bacteria to fortify it (your immune system). Don’t be afraid of a little bacteria which won’t hurt but will probably help you.
@@shirleykahn2059 In Australia, thousands of us go to Bali for our vacation. When they come back, some of them have experienced what we call “Bali Belly” and it comes from eating in unsanitary food outlets instead of four or five star restaurants.
3:20 시나몬 롤이 생각나 ㅋㅋㅋㅋ 6:23
ПАМПУШКА ...ХЛЕБ НА ПАРУ.
ОЧЕНЬ ВКУСНО И ПОЛЕЗНА.
Sağlıklı çok güzel pişkin afiyet olsun ❤❤❤
第一次见到这么蒸的，有点意思
看着就好吃！
Hijyen sıfır.
yes
@@Eviin-alfaisalMutfakta giymeleri ve kullanmaları gereken hijyenik giysileri yok. Hamurlar çok uzatılarak yapıldığı için yere değebilir. Ustalar güzel yapıyor. El becerileri var ama temiz değil maalesef.
Потрясающе, как интересно. Хлеб не печёный, а варёный.
Videoyu yeni gördüm o ekmekleri odun ateşinde bir fırında biraz daha bekletilebilir nar gibi olur daha güzel olacağından eminim Türkiye'de bu tür ekmek yemiyoruz
Mmmm qué delicioso se ve ese pan. Saludos desde México 🇲🇽🤗
ဩဂုတ္
انت بالفعل من المكسيك؟ كيف هي بلادكم😭؟
Great ❤😊
Bravo, fantastični ste ❗❗❗
اليدين؟ للنظافة ارتدو القفازات
Bende şuni bellik etdim
Все таки,румяные булочки выглядят аппетитно
mayde, mayde, they are making bullets and torpedos. 😁😁😁
I love white buns.. ❤❤
とても美味しそう!!
Для каждого народа хлеб это святое. Явно он не из пшеницы, наверно с риса. Кто к чему привык. Мне дорог хлеб дрожжевой из муки пшеницы, приготовленный в духовом шкафу. Наше тесто самое лучшее на опаре , в руках оно играет, увеличивается в объёме, пластичное, самое вкусное.
I agree that the dough seems very firm, but you can’t make bread with rice flour because it contains no gluten. I have seen rice flour bread, it requires other ingredients to give it structure and strength.
Their bread is steamed which keeps it white, except for where it was touching the hot pan, that part browned a little. Next time you make bread, put a ball of kneaded dough into your steamer on a piece of parchment paper, and try some steamed bread. It’s delicious if you put some yummy filling inside the dough ball. 😋 Some sausage or some chicken and a little bit of sauce or onion. Yum!
what a nice dish two
Did they wash the spring onions?
You should let everyone know when you release a video that contains actual food being made on the street.
The drops of sweat from big-boy in the wife-beater shirt and the occasional bit of floor detritus are the mystery flavors in Taiwanese steamed buns.
Wow.... looks wonderful!
Para un mejor color apliquen la clara de huevo , sobre cada pan con una brocha para que queden de mejor apariencia ósea con mejor color y así darán ganas de comerlos por qué quedan muy blancos , eso ea antes de meterlos al horno y verán la diferencia, pueden ver videos de panes colombianos y su preparación para que vean cómo se hacen les gustan😊
Is the bread made of rice flour?
Лайк 999 вятый)))
ふわっふわ~🥺
Do they use yeast for making the dough?
These all look _so_ good. I want to stuff my face with them
Some subtitles explaining the process would be nice.
Leckeres in der Stube!!💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵📓📓📓📕
Deberían usar delantales, el cinturón y la panza del tipo de musculosa blanca, tocaban a cada rato la masa 🤦🏻♀️
👍🏼👍🏼 ngon ngọt
Eu quero. Anei .
Most Traditional Dessert in taiwan..❤
Bakpao? But it's vegan version i think 😂
What do they add to make the dough to stick to the sides...😮
오늘 일찍 왔어요 ( 댓글 섹션에서 )
好紮實，好有份量的！
Amo esses vídeos da uma paz 🇧🇷❤
Я бы с удовольствием ела такой хлебушек.