I love watching people working with in peace & quiet. That bread looks wonderful. I love the pans too. Another food video I can give a like to. Thank you.
Аболдедь , люблю с тестом возиться .Тесто аж пищит.Думала это делают слоенное тесто , а оказалось наверное такой хлеб.Интересно наблюдать за работой.Все так умело , мололцы .Каждый знает свою работу 👍 🌹
Очень хотчется попробовать такой ароматный и вкуснвй хлеб на закваске ❤ Он очень полезный и сытный.Спасибо мастеру и хозяину пекарни.Такое мастерство редкость . Успехов Вам в ваших трудах.❤❤❤❤❤
Happy new year! I will follow you, follow me. Like my post. I will love your posts too. I'm new to TikTok. 新年快樂！我會跟著你，跟著我。喜歡我的帖子。我也會喜歡你的帖子。我是 TikTok 的新手。
This was an absolutely wonderful way to make "puff pastry", letting them grow in a small mold so that they turn into a layered and buttered bread. I absolutely love this, I have a similar pan at home and will try to replicate this. Thanks for sharing
Muhteşem olmuş, ben de en kısa zamanda glüten penceresini oluşturacak gibi elle yoğurup yapmaya çalışacağım, çok ama çok özel bir lezzet olmuş, sağlıklı günler dilerim🌺🌺🌺😇🙏
the bread sure looks delicious and i would love to taste it, but calling what the video showed amazing skill, not sure I would go so far, I'm sure it took some one a good amount of time and testing finding just the right recipe, but all they did here, was follow that recipe and let the machines do the rest, as most other bakers do, not saying it bad or anything, but there is a long way from this and too some one being truly amazing.
That's surprising. Usuallly we make laminated dough to achieve flaky overall texture, but they do it to distribute the butter more evenly with flakiness on the outside. Seems they use tangzhong method for the dough for cottony texture. It won't be like croissants or danish pastries, but something brioche-y, but instead with an evenly mixed fat, they use lots leaner dough, and the dough layers absorb the butter sheet later on. But I like my laminated pastries to be flaky 😁😁
テリテリでツヤッツヤ！
焼くときに何も塗ってなかったのに照り艶になってるのすごい！
ミルフィーユの見た目もいい！
これは美味しいでしょう
@@なかむらあきら-q1i
バターを折り込んでます🧈ので
そうでしょうね！
Enak kayak Kue Tar Matchaa enak
These are extremely hard-working people. I’m going to give you a thumbs up and a nice applause.👍 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 😊❤
m...its so yummy yummy.ALL THE BEST! THANK YOU...!
I love watching people working with in peace & quiet. That bread looks wonderful. I love the pans too. Another food video I can give a like to. Thank you.
Yeah without getting bombed by chinese
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My best friend, Amazing video. I enjoyed watch your video. Thanks!!!
美味しそう❤
台湾に行くことがあったら
必ず食べたい😍
This is so so so hard working
And the result is so so so amazing .
I wish I could taste it.
Looks so delicious.
GOD bless you.
Оригинальное исполнение изделия из слоёного теста. Формы с крышкой - фантастика.
มาดูวิธีทำขนมด้วยคนค่ะสาวออมค่ะ
Аболдедь , люблю с тестом возиться .Тесто аж пищит.Думала это делают слоенное тесто , а оказалось наверное такой хлеб.Интересно наблюдать за работой.Все так умело , мололцы .Каждый знает свою работу 👍 🌹
Тесто воздушное, легкое. Красота🤗
cám ơn bạn đã chia sẻ video hay tuyệt vời quá chúc gia đình ngày mới vui vẻ hạnh phúc ❤
美味しそう！🤤
日本に出店してくれないかな～🙏🍞
いつか台湾旅行に行って、たくさん美味しいものを食べ歩きたい😋
Super 👍 ellerinize sağlıq 🇦🇿
日本で売ったら100億%バズって大変なことになると思うくらい美しいし美味しそう
セブンのバタースコッチパンに似てそう
It's crazy seeing all those little symbols. And then having google translate it. It seems that you guys speak the same way, but just in symbols.
Keren, cara pembuatannya....ini pasti enak....👍👍
That looks absolutely delicious!!
日本進出を楽しみに待ってます！美味しそう！
Очень хотчется попробовать такой ароматный и вкуснвй хлеб на закваске ❤
Он очень полезный и сытный.Спасибо мастеру и хозяину пекарни.Такое мастерство редкость .
Успехов Вам в ваших трудах.❤❤❤❤❤
手間が掛かってるから、美味しいに決まってる。感謝します😌
台湾に行ってこのトースト食べたい、美味しいこと間違い無い‼️
このトースト元々日本の技術です，日本でも販売しております，台灣だけじゃなく🤗
وای چه خوبه یک سینیشو برام بفرستین ایران
這是水泥廠嗎？
Что это за вкуснятина такая?
全て機械で作る大量生産じゃないところが良いですね。時間も手間もかけていて美味しそう。
コロナが落ち着いたら台湾に食べに行きたいなぁ
وهل هناك كورونا؟
Yummy,yummy!I'll try it!
대만 간식은 생각을 실천으로 옮기는 노력이 있기에 늘 새롭고 다양한 간식꺼리가 나오는것이라봄.
Amazing.im from indonesia.keep friendship..be succes all youtuber on the world
めっちゃ美味しそう♪
Enaknya 😊❤, sedap sedap sedap
I love the masterful way they work.
seru bgt nontonin video begini, jd kebawa ngiler
見るからに美味しそう…！！🤤パン食べたいです✨
Very Nice 🥳
TỪNG CÔNG ĐOẠN LÀM BÁNH TRÔNG THẬT THÚ VỊ. BÁNH RẤT HẤP DẪN NGON LÀNH. CẢM ƠN BẠN. CHÚC BẠN LUÔN VUI VẺ NHIỀU SỨC KHỎE AN LÀNH HẠNH PHÚC THÀNH CÔNG 😊
作るのが大変
買ったり・食べるのは簡単
これは美味しそう！
มาชมขนมปังปิ้งนมดิบด้วยครับ
What a wonderful bread 🍞
So much work, so tedious. I think, it's tasty & delicious 😋
The craftsmanship is awesome & delicious.😋🤪😍
每次看完日韓的再看台灣的，最大差異就是環境整潔跟器具選用讓人尷尬，台灣真的超愛用非烹飪用塑膠容器有臉盆、大型垃圾桶還有影片內這種裝雞蛋盒子，這就算了上面還髒髒的。
烤盤燒焦彎曲變形、機器上殘留一堆粉、發酵室烤箱都有久未清理的痕跡，沒有比較沒有傷害只希望台灣在食品衛生向日韓學習畢竟是吃到肚子裡的，現在拍台灣的美食製作影片越來越多就是上述看了讓人出戲
Happy new year! I will follow you, follow me. Like my post. I will love your posts too. I'm new to TikTok.
新年快樂！我會跟著你，跟著我。喜歡我的帖子。我也會喜歡你的帖子。我是 TikTok 的新手。
You can't judge an entire country .
촵촵~~ 영상 보는 내내 침이 꿀꺽꿀꺽 해요
THOSE BAKERS ARE ARTISANS. I WISH WE HAD A BAKERY LIKE THAT HERE
OK China bot. We have tons of bakeries.
I wish you had a way to turn off your capslock. It isn't autopilot for cool.
Wow the bread looks superrrr delicious! Wish i could try this ☺️
Try making it!
@@uluzulu9228 that's literally every pastry
@@uluzulu9228 then don't eat it
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睇到軟綿綿的麵團，如何製造吐司過程好自癒
They look so delicious...The smell in that kitchen must be amazing
Makanan manis selalu membuatku bahagia
醗酵した生地が生き物みたいで愛おしくなってきちゃった…ﾀﾌﾟﾝ…ﾓｯ…ﾄﾞｩﾙﾙﾝ……感、最高
Sarap . Lalo sa kape🤤
環境有待加強
素晴らしいですね
너무 맛있겠네요💕
맞아요 ~^^
푸른곰팡이가 여기 저기 피어 있네요
Watching from Cambodia, amazing bread and great method
대만에 먹으러 가고싶다 ㅠㅠ 코로나 전에도 두번 놀러가서 계속 먹으러다녔는데 진짜 특이하고 맛있는 음식 천지
I peker.Ya toje hotelo.
좋겠어요. 한 번도 못 가봄 ㅠ_ㅠ
製作過程好療愈喔
This was an absolutely wonderful way to make "puff pastry", letting them grow in a small mold so that they turn into a layered and buttered bread. I absolutely love this, I have a similar pan at home and will try to replicate this. Thanks for sharing
O, that's how it's work
not puff pastry croissant dough, so its croissant bread
Not puff pastry but laminated yeast dough.
I'm comin over!
@@resolecca مد ك
師傅手腳好俐落!每個都油亮油亮的，想買了~
Looks delicious
Tuyệt vời bạn ơi ❤❤ tôi thích video của bạn
Muhteşem olmuş, ben de en kısa zamanda glüten penceresini oluşturacak gibi elle yoğurup yapmaya çalışacağım, çok ama çok özel bir lezzet olmuş, sağlıklı günler dilerim🌺🌺🌺😇🙏
Los pelos del antebrazo del operario ¿Van incluidos en el bollo?
めちゃくちゃカロリー高そうだけどめちゃくちゃ美味しそう。もはや見た目だけで美味しい。食べたい。
你看起来很饿
很好吃
So industrial but it looks like YUMMY by these steps.
Yeast and time really make things different.
댓글처럼 환경이 좀 그렇긴 한데.. 맛은 엄청 궁금해요!
СПАСИБО ЗА ВИДЕО.
Bet they taste great fresh out of the oven.
Mashallah Tabarkallah thank you 🎉🎉
Здоровья вашим рукам! 🍀Очень красиво и наверняка очень вкусно. Спасибо за видео👏
Membuat adonan roti bakar susu mentah ala taiwan 👍
Adonan rotinya mengembang sempurna👍
檯面上還算乾淨吧，
只差無塵帽跟手套，
地板通常是下班才會清，
不然早發霉了。
精彩
Magnifico.👌👌👌👌👌👌
Big like ❤
I could see this served with clotted cream, honey, butter, and various jams and marmalade, along with a soup bowl-sized cappuccino...
i would like for me to use to eat thank you
可以啦~可以啦~
ビジュが衝撃的でその時点で優勝なのに、美味そうだから得点王とMVPもついてくる感じだなw
Super work👍👍
This looks so fun!!! I would love to work in a bakery like this
破千萬的點閱率 棒棒
Excelente....debe estar buenísimo gracias
I lived in Taiwan for four of the best years of my life
吐司🍞好吃！
Looks so buttering n delicious 😋
رائع جدا يبدو لذيذ وعمل متقن ونظيف
That one soft bouncy dough 🤤
Rotinya enak banget,roti yg lembut
Pâte levée feuilletée comme pour la pâte à croissants ! 🥐 Same pastry as for French croissants. Original and it looks delicious !
Thank you, thank you, thank you. You make absolutely perfect loaves. I wish I could buy some.
Очень интересный ролик!!! Спасибо за возможность увидеть, как пекут хлеб.
the bread sure looks delicious and i would love to taste it, but calling what the video showed amazing skill, not sure I would go so far, I'm sure it took some one a good amount of time and testing finding just the right recipe, but all they did here, was follow that recipe and let the machines do the rest, as most other bakers do, not saying it bad or anything, but there is a long way from this and too some one being truly amazing.
I have two questions: 1) Where can I get some? 2) What happens with all the edges he cut off?
They probably use them for some other product. There are valuable ingredients and I don't think they would waste them.
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대만 맛집 많아요👍
The dough looks so pluppy
Seeing the worker closing the lids and arranging the box is just satisfying.
Hehehehe pluppy :D
@@Xardueth it’s just so perfect
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美味しそう！
今年こそ台湾に遊びに行きたいです。
That's surprising. Usuallly we make laminated dough to achieve flaky overall texture, but they do it to distribute the butter more evenly with flakiness on the outside. Seems they use tangzhong method for the dough for cottony texture. It won't be like croissants or danish pastries, but something brioche-y, but instead with an evenly mixed fat, they use lots leaner dough, and the dough layers absorb the butter sheet later on. But I like my laminated pastries to be flaky 😁😁
Is it layer with butter or cheese? It looks like a giant piece of cheddar cheese. Oh, nvm, it's butter. Looks yummy!☺
Какой красивый хлебушек и наверное очень вкусный ,хотелось бы попробовать кусочек.
有創意！
美味しそう〜！近年、食の流行は台湾からだよね〜？台湾ラーメン、台湾カステラ、台湾ミルフィーユトースト。