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Amazing Cotton Soft Pandan Sponge Cake with Coconut Cream Frosting
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- Опубликовано: 21 май 2020
- Cotton Pandan Sponge Cake with Coconut Frosting - Pandan cake aka pandan chiffon is a cake popular in South East Asia (Indonesia, Malaysia, Singapore, Thailand, Vietnam, Hong Kong, China) and Nethelands, due to its historical colonial ties with Indonesia. This cake is flavorful and aromatic of pandan leaves. It’s also my big time favourite local dessert. This cake is best to go with coconut cream frosting and coconut sugar. Coconut cream is quite tricky, so make sure you get the right type. It usually says coconut cream or coconut cream extract, not coconut milk alone. Recently someone gave our family this pandan cake as a gift, and it’s an amazing pandan cake. I got the idea from this cake and shared here with you how it looks like in this video. I hope this tutorial is helpful and I definitely hope you’ll give it a try. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
• Pandan Juice
5-6 strips pandan leaves, or more if you desire stronger flavour
60ml water
• Pandan Sponge Cake
I am using 7x7x3-inch pan
4 egg yolks
48g (1/4 cup) fine sugar
68g (1/4 cup + 1 tbsp) canola oil
30ml (2 tbsp) coconut milk
1 tsp pandan extract
50ml (1/4 cup) pandan liquid
120g (1 cup) cake flour
4 egg whites
½ tsp cream of tartar
60g (1/4 cup + 1 tbsp) fine sugar
• Coconut Fillings
50g (1/4 cup) coconut sugar
1 tbsp hot water
50g (1/2 cup) desiccated coconut
• Coconut Cream Frosting
200g (3/4 cup + 1 tbsp) coconut cream extract, chilled overnight
240g (1 cup) whipping cream
30g ( 2 ½ tbsp) fine sugar
• Coconut Sugar Syrup
2 tbsp coconut sugar
1 tbsp hot water
• Cover the cake with:
75g (3/4 cup) desiccated coconut
Instructions:
• Pandan Sponge Cake
1. Cut the strips into small pieces. Add them and water into the blender. Pulse until the juice is extracted. Strain and set aside.
2. Preheat oven at 160°C/320°F.
3. Separate the eggs.
4. In one bowl of yolks, add sugar. Mix vigorously until well combined.
5. Add oil. Mix vigorously until well combined.
6. Add coconut milk and pandan extract. Mix vigorously until well combined.
7. Add the pandan juice. Mix until combined.
8. Sift in the flour in 2 batches. Use a whisk to mix until combined.
9. In another bowl of egg whites, add the cream of tartar. With an electric mixer, mix on low speed until bubbly, then add in the sugar in 3 batches. Continue mixing on high until stiff peaks formed. Stiff peaks is when you see a short tail appear at the tip when you lift up your mixer paddle.
10. Add the whites into the green batter in 3 batches. Use a whisk and gently mix in a circular motion. Mix just until the whites disappear, do not over mix.
11. Transfer the batter into the 7x7x3-inch prepared pan, greased and lined with parchment paper.
12. Use a stick or chopstick to do as shown in video to release air bubbles. Tap pan few times on the table.
13. Bake in preheated oven at 160°C/320°F for 45-50 min or until the inserted skewer comes out clean.
14. Let cool completely before slicing the cake.
15. For this cake I want to make a 4-layer but yet not a big cake. So I slicing the cake into 2 and cut into halves, that gives me 4 sheets of 1.5 cm layer. Set aside to prepare the frosting.
• Coconut Fillings
1. In a bowl, add coconut sugar.
2. Microwave about 30 seconds or until the sugar is melted.
3. Add the hot water into the sugar. Mix until combined. It should have thick liquid consistency.
4. Add the sugar mixture into the desiccated coconut. Mix until incorporated.
• Coconut Cream Frosting
Coconut cream can be quite tricky. I discovered this way your cream will not be runny and it will be thickened when you do as follows.
1. Chill the coconut cream (usually in carton box or can) overnight.
2. Amazingly, the thick concentrated cream will be on top and the diluted liquid will be at bottom.
3. Gently cut out and open the top container, you’ll notice the thick cream is set on top. Spoon out the cream gently so that you do not mix the cream with the diluted milk. Pour out and discard the unwanted liquid.
4. Mix the cream for about 1 minute, you’ll notice the volume increased slightly. However, it’s still runny.
5. Chill it in the fridge for at least 1 hour or until it’s hardened or thickened.
6. In another bowl of whipping cream and sugar, mix them until stiff peaks formed.
7. After an hour, the coconut cream has thickened and hardened. Mix it a few seconds to get rid of the lumps and reach stiff peaks. Don’t go any further, it may turn runny again. If that happens, pop into the fridge again for another 30 min or so.
8. Fold in the coconut cream into the whipping cream until combined.
• Assemble the cake (please refer to video)
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Wow the coconut looks like light, fresh snow that has just fallen. Looks amazing.
I've tried this recipe and it's a hit with my family. They LOVE it! The cake was soft , moist and sooo delicious 🤤 Thanks for sharing the recipe ☺️❤️
i've tried the recipe.. so far this is the best pandan cake with palm sugar i've made!
Thank u for the wonderful recipe.
Note: the frosting easily melt and hard to set if u want to sell it.
i suggest either use little coconut milk in the frosting or use coconut extract as substitute.
I like the way you let your baking do all the talking that's great and everything is easy to understand.
that is why i love to watch this channel ^^
it also inspired me to start my own baking channel ^^
Fiona
Carla's so beautiful, too. ~~
It looks so soft and delicious.
I really want to eat it.
Thank you for the delicious video.🥰❤😊
You have pandan in Korea, Boone? Please let me know I am curious, although I am guessing not as pandan plant is well grown in tropical summer countries
Ohh we have similar cake like this which is trending in Indonesian now called “Klepon Cake” it’s a cake inspires from our traditional sweet made of glutinous rice powder, pandan, palm sugar n coconut. I can imagine the taste of your cake, love it.
Greetings to Indonesia. I think I can imagine how Klepon cake taste like. . pandan smell is so amazing. Thanks for giving me your feedback
Thank you for the delicious cake recipe.. I tried for my dad birthday and it turns out amazing.. adding the coconut cream to the whipping cream is just a great idea and it is so tasty.. love every bite of this cake 😍
This is the best baking page I've come across on RUclips! You're amazing! Keep going.
tried making this yesterday and my family loves it! Thank you for the recipe!
You are most welcome 😘
Alhamdulillah... Seneng banget karena resep-resepnya tidak pernah mengecewakan.. beberapa sudah jadi inspirasi saya berjualan... Terimakasih banyak...sukses terus...salam dari Kalimantan Selatan Indonesia 🤗🙏
really like the frosting recipe that use coconut cream! not like other recipe that use cream cheese
thank you so much for the recipe ..so so delicious..instead of 4 layer, i make 3 layer with 7"
Great flavor mix. We use pandan leaves when we make rice for the fragrance. Mixing them with coconut in a cake must be incredible!
Yes, same here 😊❤️😍
Very good baking i ever meet.. Tq for The Recipe..
I tried this cake last week and it was delicious!! Very light and not too sweet!
your every video means PEACE....♥️😊😍.....
Your recipe meant this marathi proverb....।।उदर भरण नोहे जाणिजे यज्ञ कर्म।।
That's beautiful, I already imagine how the taste can be, I will try it asap!
Precision at its best
Too good....thank you for sharing..waiting for eggless version..as i am your big fan of eggless cakes😍
OMG! I wish I had a slice! Thanks for sharing the recipe!
Very Nice sponge cake❤
Just by following ur recipes somebody can open a bakery shop. Haha...🤗
Thanks 4 yummy recipes👍
I just came across your beautiful Pandan coconut cake.
What attracted most was the amount of sugar you use as compared to all the other bakers yours was so much less.
Have been looking high n Low for a an icing that has has very little sugar . Will definitely try this recipe
Many thanks!!
Ive been wanting to make this. So glad you shared this video. I cant wait to try your recipe ❤❤. Thank you
Lovely video, thank you for sharing your recipe! I can't wait to try it
kek pandan salah satu my favorite cake🤤🤤😋😋
Tried this recipe today, went so good but maybe too sweet for me, but overall i love it 😘
I just nade this. Sooooo sooooo yum. But i didn't put any coconut cream for the frosting just cream and coconut essence. Thanks soooo much for your video and recipe. 😇😇😇 GBU
In indonesia, this is a kelepon cake. We make feeling with Unti (young coconut cooked with palm sugar) ...
betul sekali mba kue kelepon khas tradisional indonesia kenalin saya lita dari indonesia
Wow nice color, look so soft and yummy. Thank you for sharing kabayan.
All your treats are always yummy!!!! Thank you so much for sharing you are amazing.
Wow.this is so yummy . Love the way you bake . Amazing content . Very inspiring .
So peaceful to watch your videos...amazing demonstration
looks so yummy, and rich in taste
This is awesome ! It's the best pandan cake receipt I've come across. Thank you for sharing
You're most welcome 😘❤️
Another awesome treat ya made us here my friend! Hope you have a wonderful safe weekend!
Nice cooking video. good job cake.dear my friend.💖🍰
Just tried this recipe.... Can't wait to see how it turns out...
Yayyyyy!! I love coconut flavour !! Coconut flavour taste so so good... Looks interesting!! Great recipe. See u next time..
This is so beautiful. Where I grew up, pandan was abundant. Here where I live now, it’s no where to be found. But I loved watching your baking demonstration, it’s so calming and the green colour of the pandan is mesmerizing. I just hope I had some to try.
Selalu puas dg channel ini..jelas..simple...resepnya selalu oke dan patut dicoba 🤗👏👏👏
Terima kasih ❤️
Wow wonderful 😊
Hey, Fiona. I made this pandan cake today and it turned out well. Everyone in my family loved it. Thank you for the recipe. You should try making the cake with pandan pudding. I tried to look for the Hoen Kwe green pea flour but I couldn't get here. Anyway, the cake with coconut cream and whipped cream frosting was delicious too. Thanks again.
Lp
Dear madam, the cake is so yummy.I like it very much. Thank you for the recipe.
Peaceful cake, felt so peace 😍
Wow, beautiful cake Mrs Fiona and really cool to know that it's a local favorite!! Wonderful presentation as always mam!! Have a great rest of the week my friend!! Dan
Yes it's a local favourite. In fact, the plant is from my garden. It's really cool plant for baking and cooking purposes. Thanks for stopping by and been a great support as always
1q
Hello Fiona, I tried many of your receipes and they turned out wonderful! I would like to try this cake and bought pandan plant from Amazon today. Unfortunately I am unable to find pandan extract here in India.May I know how to make pandan extract at home. Appreciate your reply💕
Tbm, sp, itu masih kalah dgn santan kelapa mlembutkn teksur kue di belah di gigit lumer😊
I tried ur eggless semolina cake ..its really delicious.tq dear 👍🏻
Loving the colour 😃😋
Please share eggless cake in same type as I like your recipes -
Hi.. I'm looking for eggless pandan cake? Can you share recipe without egg.. highly appreciated.. thanks
Mmmmmmmm!!!!! Delicioso 😍 gracias x compartirlo
This cake looks amazing! I've never tried Pandan before as I don't think it's readily available where I live. Love the colour and flavour combinations, all so perfectly balanced. Thank you for sharing Fiona, hope you're keeping well! 🙂👍
Hi Elliot. Yes pandan is probable available in summer countries with full sun. It's easily planted here where I live, and they comes in handy for their multi-purpose usage. Thanks for stopping by, really glad to see an old friend here 🌹❤️😍
@@gracioustreatz7231 can I make this cake without pandan as it's not grown in my country
@@sarahal-oseely387 well, I suppose you can make a regular vanilla cake with the coconut cream frosting, it will probably turned to something like a Rafaello cake
Please make a video this recipe eggless. And how to make coconut cream at home. Please share. Today I am making your whole meal bread, I'll review after making a bread. Thx
Pandan + cheese totally my favourite. U should try. I grow 3 big vases of pandan trees at my home because I love to make kuih, cake. I use it as my home perfume & also when clean fish & chicken 😁
What does Pandan taste like? I love her cotton sponge cake series but this is a flavor I've never heard of...
Tammie Martinez if u drink the extract, it tastes bitter. It's normal because it's a leaf. Nobody drink it tho 😁
For me, I like the smell & taste when it's used in making cake & kuih. Usually, I use it to make sweet desserts 😊
@@tammiemartinez6485 yep the goal isn't to get the taste but the colour and smell of pandan. If you put too much pandan in the cake it may taste bitter/grassy
ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think
ممكن حد يقولي ايه الورق الأخضر ده
@@fatmaahmed9908 was ist das??
So lovely 💚💚💚💚will re create a Vegan version this week !! 💚💚
Hye 😻 thank you so much for this delicious recipe.it turned out so gooood
Makasih atas translate kebahasa indonesianya sangat membantu 🥰
So delicious cake ❤❤
This is awesome. Cake looks so moist & DeLiCiouS😍😋
Hi dear Fiona! I've always been curious about Pandan, I can't find it in my Country and I want to ask you what it tastes like? I'm in love with the green color of your sponge cake
Pandan don't have particular taste but very fragrant and natural green. Match with coconut taste.
@@M3gart0443 Hi mega abd! Thank you
@@HowTasty yep the goal isn't to get the taste but the colour and smell of pandan. In fact if you put too much pandan in the cake it may taste bitter/grassy
ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think
I think it smells similar to vanilla. That's why call it the vanilla of Southeast Asia. Smell is a big component of taste so you might think it "tastes" like that, too.
You can get frozen leaves or (whole or ground leaves) in some Asian grocery stores. It goes by different names - Thai people call it Bai Toey. It makes a great tea when boiled with chopped lemongrass, too.
Wow, all these wonderful baking ladies already explained so well, they saved me all the explaining work. I have a pandan plant in my garden. I can just harvest then as and when I want. In fact, sometimes I put them in rice pot to give my rice some pandan fragrant. The plant has such beauty in terms of fragrant and usage. It also used as a repellant to prevent mosquitos and pest
Perfect !!!
Thanks for sharing the amazing recipe! Just wanna ask can I just use pandan extract to substitute the pandan juice? Or would it be too concentrated?
I tried baking today, used an 8inch round, it rose very high in the oven and flatten when cooled.
I wished I could take a photo of it to show you
Try to get your meringue stiffer. Let it bake for another 2-3min even though it may look cooked. You may reduce your temp slightly if you worry it may be overcooked
Gracious Treatz , thank you. I did not line my tin, I will attempt another one using tube pan. Maybe I put in middle rack. Noted your tips.thank you
I wanna try!!
I've heard about Pandan food from one of my ex-uni mates, but I have never tasted it. Yours looks so delicious. I hope I will have the change to taste it one day!
I have the plant in my garden, Alina. Pandan leaves has multi purpose. Not only it can be used in cakes, it can also be used in rice so that it's gives the rice the pandan fragrant and green colour. It can also used as pest and mosquito repellant too. It's very popular in South East Asia
@@gracioustreatz7231 Now I'm even more curious! I have seen it in many Asian recipes and loved the color. But now I wanna have one, too! :))
Hi Fiona, what a great baker you are just aaaaaaaaaamazing! it's true opening a business is risky these day and require lost of time and commitments....so carry on doing what you do it still pays anyway....but please please send me a piece of cake when you bake then would love to taste them all....I am in the UK PLEASE LET ME KNOW! WELL DONE!
Thank you for the wonderful recipe. I wished can show my cake pic. Neways hoping to hear from u whether have u try eggless pandan cake ?
They do have video on eggless pandan cake sis and I’ve tried it for my mom’s birthday and it’s perfect
Thank you so much
Looks amazing, if I omitted the eggs what could I replace it with??
We tryed this recipe twice and followed the receipe precisly and the cake sunk during cooking and was very dense / undercooked even after cooking the second batch for 1.5 hours
Hi Fiona, This looks amazing. is this sponge cake means Chiffon cake? from watching it looks like its chiffon?:) and you using regular tin and it works? amazing
Wau... yummy 🤤
Delicious
Hi, can please share a 10inch round shape recipe? I will try to bake it for my daughter birthday cake on coming weekend.
I go cucoo for anything coconut 😋🤪 🥥🥥
My mouth is drooling 🤤😋
Can I volunteer to dispose of all the bits of cake you cut off please? Yummy tropical cake 😋🌟👍
Mrs Fiona, pls show us an eggless coffee cake recipe please. Coffee cake which includes the coffee powder. Thank you in advance.
Sure, will put that in my request list 😊
Pls post lots of eggless recipes of cakes brownies and biscuits..m looking forward ..m ur new subscriber
Super nice 👍
mmmm that looks so good.
Next time can you make a durian cake?
In indonesia this is klepon cake
Is there eggless version of this?? Share please. Thank uuu
Hi chef, thanks for your great and simple recipes👏👏. what size of the round baking tin is suitable for this recipes
Hi. 6 inch should do 😊
Hi Fiona. Oh my mouth is truly watering, this looks absolutely delicious, but sadly i won't be able to try this one due to the lack of 3 ingredients here in the UK.. I am curious as someone else has mentioned what pandan leaves taste like. I would like to ask if at some point you would consider showing us a version of Belgian buns. There are a few recipes for these buns on You tube but not that many. I love them and would love to try your recipe if you have one. Take care my friend...sending hugs
pandan is a leaf that doesn't taste good on its own. the goal isn't to get the taste but the colour and smell of pandan. In fact if you put too much pandan in the cake it may taste bitter/grassy
ps: pandan is called screwpine leaves, you can find it dried in some places eg Chinese shops i think
others have said that cooconut sugar can be found in health food shops. maybe coconut cream too, because vegans use it to replace whipped cream
happy baking :)
You can find all of these ingredients in the UK, I live in London and just go to local oriental stores :) More common than u think
Please make the eggless version 😊
Is there any ways ae can bake it without eggs pls let me know 🙏🙏🙏
i love sponge cake but never try yet pandan flavor
Super
Thank you
Bring its eggless version please
I m waiting to make this
Me2 i want the eggless version please
Wow
yummmmmyyyyyyy
شكرا لك
Hi Ms
I m vegetarian. Pls advise if can be bake vegetarian
Thanks
Love.. Coconut and pendant flavour... But no access to pendant leaves.... Only essence.
For coconut cream want need Chilled over night means, need to put at freezer ? The coconut cream
Hi. I have just come across this video. I have tried few pandan cake recipes without success. Usually, the recipes that I follow stated that the pans must not be greased or line with paper and after baking, the pan needs to be overturned to prevent shrinking. I see that you lined the pan and do not overturn the cake pan. Can you please help me. Thanks
I love your work so much but i don't understand what you make now what's this green?