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香兰千层蛋糕 | 果冻蛋糕 | 母亲节蛋糕 🎂 Pandan Layer Cake | Jelly Cake | Mother's Day [My Lovely Recipes]
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- Опубликовано: 2 май 2021
- 我们今天的主角是香兰千层蛋糕。用之前分享的蒸香兰海绵蛋糕，再加上一层又一层的果冻之后外形、味道和口感都不一样了。这次会在视频里分享两个做法，一个比较简单方便不过成品需要切块和修饰才会美观。另一个做法就比较讲究一点，成品是完整的一粒蛋糕适合拿来当生日或节庆蛋糕。
✅蒸香兰海绵蛋糕视频
• 蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
母亲节快到了，手作一粒香兰千层蛋糕和手绘一张卡片，还有几朵香兰玫瑰花。送给天下劳苦功高的母亲们，愿您们身体健康生活愉快！
🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3gRIvB8
🔪 准备时间 ：4个小时
🍲 烹饪时间 ：1个小时30分钟
🍽️ 份量 ：4粒鸡蛋
🛠️ 用具 ：6寸四方模具或7寸圆形模具、烤纸
🌱食材
香兰汁
- 30克 香兰叶
- 350克 清水
蛋黄面糊（蛋糕体）
- 4粒 蛋黄
- 70克 普通面粉/低筋面粉
- 20克 玉米粉/低筋面粉
- 50克 香兰汁
- 50克 黄油/玉米油/食用油
- 少许盐
蛋白霜（蛋糕体）
- 4粒 蛋白
- 40克 细砂糖（烤的要80克）
- 0.25茶匙 柠檬汁/白醋
果冻层
- 300克 香兰汁
- 200克 浓椰浆
- 0.25茶匙 盐
- 70克 印尼绿豆粉 （可用玉米粉代替，不过要将果冻粉提高至9克）
- 400克 清水
- 90克 糖
- 6克 蒟蒻果冻粉
如果你喜欢我们分享的食谱视频，请帮忙点赞个 👍和分享给你的亲朋戚友。
如果你喜欢我们的视频风格，欢迎订阅我们的频道并打开小铃铛，
那么你就能收到我们的更新通知了哦。
#我的爱心食谱 #母情节 #蛋糕 #香兰千层蛋糕 #果冻蛋糕 #甜品
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Our leading role today is a pandan layer cake. After using the steamed pandan sponge cake shared before, and adding layer after layer of jelly, the appearance, taste, and texture are different. This time I will share two methods in the video, one is relatively simple and convenient, but the finished product needs to be cut and modified to be beautiful. Another approach is more elaborate, the finished product is a complete cake suitable for birthday or festive cakes.
✅Steamed Pandan Sponge Cake
• 蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋...
Mother's Day is approaching, hand-made a pandan layer cake, hand-painted a card, and a few pandan roses. To the hardworking mothers of the world, I wish you a healthy and happy life!
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3uhUSKz
🔪 Preparation Time: 4 Hours
🍲 Cooking Time: 1 Hour 30minutes
🍽️ Serving Size: 4 Eggs
🛠️ Tools : 6 inch square mold, 7 inch round mold, baking paper
🌱 INGREDIENTS
Pandan Juice
- 30g Pandan Leafs
- 350g Water
Egg Yolk Batter
- 4 Egg Yolks
- 70g All Purpose Flour/Cake Flour
- 20g Corn Starch/Cake Flour
- 50g Pandan Juice
- 50g Corn Oil/Butter/Cooking Oil
- A Pinch Of Salt
Meringue
- 4 Egg Whites
- 40g Caster Sugar (80g for bake)
- 0.5 tsp Lemon Juice/White Vinegar
Jelly
- 300g Pandan Juice
- 200g Thick Coconut Milk
- 0.25tsp Salt
- 70g Indonesia Hoen Kwe Flour（can replace with corn flour, but need to increase jelly powder to 9g）
- 400g Water
- 90g Sugar
- 6g Konnyaku Jelly Powder
If you like this recipe video, please help us to click 👍 and share with your relative and friends.
If you love our cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update.
#MyLovelyRecipes #MothersDay #Cake #PandanLayerCake #Dessert #JellyeCake
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🎼 Music by @OrangeHead - Background Music for Content Creators
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![蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋法 Steamed Pandan Sponge Cake | No Baking Powder & Soda [My Lovely Recipes]](http://i.ytimg.com/vi/R2K6Lqa74bE/mqdefault.jpg)
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🖨️ 打印和调整份量 : bit.ly/3gRIvB8
🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3uhUSKz
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I meant d chinese words next to ur rabbit pink logo. What about in English? So I can find it link.tq
The English name of our channel is My Lovely Recipes
@@XiaoYen.AhSeng 请问烤的蛋糕是几寸的呢？
烤的是7寸
You are a very good teacher. I can see you are passionate un baking and genuine un sharing your experiences n skills with us. Thank you very much. ❤
Thank you for seeing our efforts 🙏🙂❤️ you are very kind, we appreciate!! Wishes you have a great day ya!
謝謝你不只示範且分享失敗的經驗,這比我們單學做法程序更好!
多么难得看到这么细腻的讲解，最无私的蛋糕师傅！很多个赞！😘😘😘
谢谢你的支持和喜欢哦 ❤️☺️🙏 祝你周末愉快
Very informative. I really love how you patiently explained to us your baking experiences and tips to avoid them. You are a kind and passionate person. All the best in your baking journey and looking forward to more videos 💖🌼
Thank you for your great feedback and glad you like it 🥰 wish you have a nice day.
太喜歡你的班蘭蛋糕因為班蘭加椰奶是我的最愛💕💕！你敎的也很清楚謝謝分享💕💕🙏🙏
谢谢你喜欢哦，祝你生活愉快 😊🙏❤️
很喜欢你的细心解释，还有网站的系统食谱，很方便👍
还有耐心回答大家的留言，谢谢分享😁
谢谢你看见我们在默默的努力付出 😭 祝福你生活平安愉快哦 ❤️❤️❤️
My son loves this pandan layer cake a lot. Tq for you sharing 🙏 and thanks so much on the trouble shooting as well. No wonder at time we had bitter taste of the cake even we bought it from outside. Must try this next time 💪💪😘
Glad you like our video 😊❤️🙏 thank you for your support as well, wishes you happy baking cake in advance and great weekend to you and your family.
感恩😘😘😘.....妳温馨的提醒......一些种种的失败与必须注意的事项......谢谢🙏🙏🙏
不客气，我只能尽量将我遇到的问题分享出来，希望能帮到其他人。祝你生活愉快❤️
谢谢你无私地分享你的心得。👍🏻
谢谢你喜欢和支持哦 ❤️🙏☺️ 祝周末愉快
Good share..I like pandan cakem..tq 🙏
超爱吃pandan layer cake的，不知道原来做这个有这么多技巧，谢谢你无私的分享
还有可以打印食谱也很赞，先收藏等周末在做，谢谢～
谢谢你喜欢哦🙏❤️😊 学做后才知道原来蛋糕店卖得都不便宜就是工序多呢。祝你生活愉快
太感动了。。我想了很久为什么我做所有果凍pandan都有种苦澀 很生的味道。。今天在你这里我找到了答案😭
我也尽量分享我遇到的问题，让一些和我有一样疑惑的人有个参考。你能受用就太好了！😊😊
U r such a super demonstrator👍
Thank u, thank you for sharing 🙏
Glad you like it ☺️🙏❤️ appreciate your support ya
赏心悦目的艺术做法👍
谢谢你的赞赏☺️祝你有个美好的一天❤️
You're tooooooo good.. Each and every segment of important tutorial is very much appreciated. Done my subscription
Oh my 💞 thank you so much for your kind words and support, much appreciate. We're glad you like it, wishes you have a great day.
love this video, love the analysis at the end and all the tips, so detailed oriented 💚💚💚
We glad you love it 😊 have a nice day
老师講解的很细心容易明白 👍👍👏👏
谢谢你的赞赏 ❤️🙏😁
蛋糕很漂亮。谢谢分享。
谢谢喜欢哦，祝你生活愉快🙏😊❤️
很喜欢你的video, 你把做法解释得很自然。👍👍
谢谢你喜欢哦 ☺️❤️🙏 祝你平安快乐
@@XiaoYen.AhSeng 你那一句“做到gek sim ... “ 太可爱啦😄 哈哈。 加油💪
🤣🤣🤣🤣 马来西亚人才懂的。谢谢你喜欢哦
谢谢你无私的分享,我试做了两次,家人好喜欢,而且你的食谱简单客易明白😊👍
不客气，感谢你回来留言，也很高兴你家人都喜欢。
不懂为什么 但是很享受听你说话 哈哈
真实，舒服的声音 哈哈 🙌🏼
我第一次看你的视频，就订阅了！哈哈
谢谢你的分享
哈哈，谢谢你那么支持哦！很高兴你喜欢我的声音，祝你周末愉快 ❤️🙏😊
第一次看到這麼無私分享的您
谢谢你的支持 😊🙏❤️
成品棒棒哒，感谢您❤
高兴你喜欢❤️😁 恭喜你做成功呢
好厲害！！！！！！！看起來好好吃
🙂❤️🙏 谢谢支持哦
很喜欢你们的用心和分享心得的部分。谢谢分享！
谢谢你喜欢，祝周末愉快哦 😄🙏❤️
Love it!🌺🌷🌹👍 特别喜欢斑蘭蛋糕，上周刚刚做了个斑蘭千层🌴🌳🍀☘🌱🌷
很棒哦😊祝生活愉快
感谢你的详细分享👍🙏
谢谢喜欢哦 ❤️😊🙏
感恩分享
Thanks for sharing. Love this recipe.
🙏☺️❤️ glad you like it
哇好开心遇见你。谢谢你很多心得分享。🙏🙏🙏
谢谢你的支持和喜欢❤️🙏😊 （有空常来玩哦，哈哈）
谢谢你的分享，讲解很清楚。
谢谢你喜欢哦，祝你生活愉快❤️🙏😊
哇 发现了很暖心的频道😆
好开心 真的
谢谢你喜欢😊❤️🙏 欢迎常来玩哦，祝你生活愉快。
在
嗯
The cake is so beautiful! Cant wait to try bake this cake 😍😍😍😍 thank you for this nice recipe 💕
Thank you 😊❤️🙏 glad you like it, wishes you have a great day and happy baking ya.
That' its so yummy ... 😋😍👍
😀🙏❤️
Thank you for sharing, can I replace the Konyaku jelly with instant jully
Sure, please refer amount with the packaging ya. And for your information it's different texture compare to konyaku.
Wow superb and delicious cake 👍👍👍👍🎂🎂🎂🎂❤❤❤❤❤❤❤❤❤❤
Thank you for your support and wishes you have a great day ❤️😊
谢谢老师分析和分享
🙏😊❤️
Incredible! The cake looks so prettyy 💕💕💕
❤️🙏😊 thank you
So creative! I think this combination of flavors is very interesting 🤤
Glad you like it 😊 thanks for coming. Wishes you have a great weekend ya
Wow so yummy thanks for sharing
还是你那熟悉又温馨的声音。不要cake sim 我好喜欢你的视频。谢谢你的用心制作。
谢谢你那么支持我们🙏😊❤️ 会再接再厉的创作更多好食谱视频。祝你生活愉快哦
First time watching your channel, my friend recommended your video. Beautifully done! Especially love the snippet of Penang, and your tips at the end. Keep up the good work!
Glad you like our video, appreciate your friend recommended us. Thank you so much for support ❤️😊🙏 your kind words cheer us up a lot. Wishes you have a great weekend ya.
Hoen kwe is kind of fragrant flour with vanilla flavour... It's from my country indonesia.
Yes, hoen kwe flour is good in making layer cake. 😊
@@XiaoYen.AhSeng so if we replace with cake flour, same 70g?
Hi iam Indonesian...thank you for sharing this recipe ❤️❤️
Hi welcome to our channel, glad you like it. Thank you and wishes you have a good day 🇲🇾😊❤️
好用心的教学，谢谢妳💕
谢谢你喜欢哦 🙏😊❤️ 祝你生活愉快
Its yummy and lovely recipe👌👌🌷🌷
Thank you 😊
真的超喜歡你的每個視頻，講解的非常仔細，因為素食很多都用吉利丁就無法學做，如有用吉利丁可更換蒟蒻粉嗎？像慕斯蛋糕，或芝士果凍蛋糕如何變換
谢谢你喜欢哦 ❤️🙏😊 是可以用蒟蒻粉代替吉利丁，但是分量你必须自己拿捏。两者是不同性质的东西。你可以跟着蒟蒻粉的包装说明指示，不同厂商出产都不一样分量比例的。
I luv your way of sharing success in baking👍👍👍👍👍
Glad you luv it.❤️
Lovely. Not an easy cake to make indeed. Much appreciate your tips!
Yes, it's not easy but worth to take a try for this delicious cake 😋 Thank you for your support ya, wishes you have a good day.
谢谢分享，感觉很有帮助虽然母亲节过了妈妈也不在身边，不过我爸要生日了他也很喜欢吃这个蛋糕！
心里惦记着妈妈把日子过得妥妥的，妈妈知道也一定会高兴的。蛋糕可以做给爸爸过生日吃😊 我们很高兴你喜欢哦，祝生活愉快。
你的方法好～学到了，谢谢你
Big thanks for your hard works all the time for doing this cake. I thought it was easy to make, but after watching this, its really a hard work to make this cake pretty
Thank you so much for your support, much appreciate 🙏❤️😊 it always hard to make things looks pretty, but it also a target to let us getting better everytime we take a step to try. Wishes you have a great weekend ya.
喜欢你的心得
谢谢你喜欢哦，祝你生活愉快 ❤️😊🙏
Thxs for sharing
Super dear for your video I really like it, may God bless you many n more ❤
Glad you like it, wish you have a nice day.
The jelly and sugar part, we use blender blend them then cook it. The mixture will no form lump and sugar crystal. Hope this help. Easier than cook the sugar till dissolved.
好开心看到你的这款蛋糕,可是不敢做,怕做不成功。我会做多种蛋糕,除了这款。感恩分享。🌹❤️🎀
谢谢你喜欢哦 ❤️😊🙏 那就等你储备好心力和勇气再开始吧，我相信难不倒你的。
@@XiaoYen.AhSeng 謝謝您的鼓励。
Most welcome ❤️🎀🌹
不客气 😊 祝你生活平安愉快哦。
@@XiaoYen.AhSeng thanks, 期待您的新教程。
3.6k like 👍 Excellent Stay connected 🙂
Thank you ☺️
Perfect pandn layer cake 👍
You are a very kind soul interested in teaching & passing on your skill. Xie xie My Lovely Recipes.
We're glad you like our sharing, much appreciate it. Wishes you have a great day ❤️😊🙏
The cake looks yummy
Yes, so yummy 😋 wishes you have a great day
真的很用心❤️
谢谢你喜欢 😊🙏❤️
终于找到我的问题的答案了😄👍谢谢老师
Thank you so much for the recipe! I love this cake a lot. Will definitely give it a try one day.
Thank you so much for your support ❤️🙏😊 wishes you have a great weekend
Superb..recipe and tips..do and dont. Many thanks🙏
You are welcome, glad you like it. ☺️☺️
好棒啊！
😁♥️
Very good 👍👍
Thank you ❤️😊🙏
谢谢你的细心讲解😘😘😘赞👍👍👍
谢谢你喜欢哦 ❤️🙏😊 祝你好运连连
@@XiaoYen.AhSeng 我也是曾经做这香兰千层蛋糕失败多次最后才做成功但是有时也是不完美🤣🤣🤣当时也是很Kat sim 🤣🤣🤣
Thank you for this recipe. Good tips. Must try to make soon.
Glad you like this. Have a nice day😊
Thankyou for the teaching! I really love how detail you give in every recipe and the tips! Very appreciate it.
May i know what is your preference on the cake whether its steam or baked for this layer cake? And the reason if you are willingly to share. Thank you very much I learned a lot. New subscribers here!
First of all, we are so happy you like our recipe sharing. Baked or steam cake It depends on your taste, some people will cut out the bake cake surface to make it looks solid with the jelly layer. And baked cake taste more fragrance. If you prefer moisture and mild taste than go for steam cake🙂 Merry Christmas to you 🎄⛄❄️♥️
哇 很喜欢你的影片 ❤️
🙏❤️😊 谢谢你的支持和喜欢，祝你周末愉快。（有空常来玩哦）
老师您好 我第一次做这个成功 太感动了🥰
之前做的太苦涩 终于知道技巧～
另外想请问您 如不要椰浆的话 可以直接清水或是怎么更换呢？
恭喜你啦，真的替你高兴！不用椰浆的话可以用淡奶或牛奶。要用清水的话也是可以的，只不过会少了那种lemak的味道。
Nice ,thank for sharing
Glad you like it ❤️🙏😊 thank you and wishes you have a great weekend
Thank yuo for yuo🥰😘👍🤝
Thank you ❤️😊🙏 wishes you have a great day
看起来好好吃😋
果冻Q弹很爽口，下午茶吃真的很棒哦 😋
我觉得你很厉害👍
都是很多失败锻鍊出来的，谢谢你的支持哦。♥️🙏☺️ 祝你生活愉快
好想吃玉米口味的。
我没吃过玉米口味的嘢🤣 有空试做看看
我之前做过两次这个蛋糕。很好吃
很多人都很爱吃这款蛋糕😋
如果想做芋头口味的如何换算配方呢？ 做了这个班兰的好好吃😍
谢谢喜欢哦。你可以参考紫薯口味的千层蛋糕，不过紫薯和芋头吸水性不一样或许水份要自行加减。绿豆粉部分你喜欢怎样的口感可以自行调整。
That cake looks very tempting 😭
Thank you 😊❤️🙏 glad you like it, wishes you have a great day.
Perfect explanations!! Awesome
Thank you 💖
我也很喜欢这款蛋糕哦😍😍
🙏😊♥️ 超多人喜欢der
诚意满满！还加上可能失败的原因。谢谢你。
看来我们同住在一个岛上。希望有机会面对面向你学习
谢谢你喜欢哦，祝你生活愉快 ❤️😊🙏
Thank you for this recipe and detail steps! 😊 Like to check if the cake recipe is the same for using steam or bake? The bitter taste in the kaya layer is caused by using old pandan leaves ? Thanks in advance!
Hi, for baking the sugar need to increase, otherwise it will broken. The recipe has been written in the description. Ya, old pandan leaves will caused the bitter taste.
Thank you so much for the fast reply! 🤗
Your welcome, wishes you have a great weekend 😊
Love eating cake 😄
Me too 😋 cake lover
Greetings from the US. Thank you for the recipe. You have a new sub. ❤️👍
Thank you for your support ❤️😊🙏 wishes you have a great day.
@@XiaoYen.AhSeng Thank you. You too.
很赞耶！
I loveee this cake so much but its so hard to find one😭😭 im trying to make it but in doubt.. thanks for the recipe 😁😁
Glad you like it, wishes you have a great day ❤️🙏😊
Tq for the reciped.excelent
I like your presentation, looks so pretty. I never make anything with pandan leaf. I love the color . I wonder will the cake get too soggy from the pandan liquids? Thanks for sharing! ☺
Glad you like it ☺️ The cake is still good, because the Pandan jelly liquid is thick, it won't make the cake too soggy.
@@XiaoYen.AhSeng Thanks for letting me know . I will try to make it for the holidays! Happy holidays!!
Happy Holidays 😘
喜欢😋
谢谢你喜欢哦 ❤️😊🙏 祝你生活愉快
姐姐，想念家乡的香兰草
嗯 （拍拍你）香兰草是家乡的气味 ❤️❤️❤️ 祝你平安快乐
你好，謝謝你的分享，我很喜欢你的食谱，我是新手都可以成功，也很好吃。我也很喜欢你的声音。
想请问你 Konnyaku 是什么样子的。謝謝你。
你好，很高兴你制作成功也谢谢你回来和我分享喜悦❤️我用的是redman的，这样的 shope.ee/8zYB4DUI6a
好的，我去找。是要用没味道（plain）的是吗？謝謝你的 reply。
是的，没有味道的。
好的。謝謝你
Hi, your cake is so beautiful and so tempting. Can I replace the konyaku jelly with instant jelly powder or agar agar?
Thank you ☺️ Yes, you can replace with instant jelly or agar agar powder but you need to adjust the amount. It might slightly different.
相问看如果要做红豆口味的话该怎么做呢
Very detailed!! Thank youuuu
Glad you like it 😊❤️🙏 thank you
IT LOOK GREAT 😍😍😍
❤️😊🙏 thank you
Hi, coconut milk must be fresh?
Those packet coconut santan powder can use? How to use the coconut santan powder packet?
请问买那种包装 santan 粉可以吗? 要怎么加水的容量啊?
Thank you
你好，我没用过粉状的椰浆所以无法给你明确的指示，也许你可以根据包装的指示调配。
新鲜或盒装的椰浆都可以用的。
Really need alot of efforts to bake this 🍰
Ya, almost take a half day, so that's why this cake is selling at a high price in the market.
赞👍❤
Hi, love your recipes. Have a q. If I don't use cake flour but all purpose and corn...I need to put baking powder right?
Hi, glad you like 😊 80% all purpose flour + 20% corn starch is equal to cake flour. The steamed cake recipes I shared are use meringue physical form to make the cake rise. Use baking powder is to make it easier to success.
wow looks so delicious🤩 谢谢你的分享!! 你可以做芋头口味的吗🥺❤️？
谢谢你喜欢哦，我们会安排做紫薯芋头口味的 😊
@@XiaoYen.AhSeng 哇 好期待了！！！