Pandan Agar-agar Jelly Cake | 香兰千层蛋糕, 香兰果冻蛋糕
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- Опубликовано: 3 окт 2024
- My favourite childhood cake! Today, I’ll be sharing a lovely pandan layered cake recipe. The cake consists of a soft and light cake, layered with pandan jelly. The Pandan jelly adds a rich, fragrant flavor to this cake. It’s so delicious; you have to try it!
今天，我跟大家分享椰奶香兰叶蛋糕食谱。这个蛋糕又一层蛋糕一层香兰燕菜果冻。蛋糕质地蓬松由柔软轻盈。加了香兰叶燕菜果冻更美味。真是很好吃，你一定要尝试一下！
I have an audio version of this recipe under Ruyi Asian Recipes Channel, click here for audio version: • Pandan Layered Cake | ...
Ingredients 材料:
Cake Ingredients 蛋糕材料:
4 egg yolks (4粒蛋黄)
50g sunflower oil or neutral tasting oil (50克葵花籽油或中性口味的油)
80 grams water (80克 水）
107 grams plain/AP flour, superfine or self raising flour（107克中筋面粉面粉、细腻中筋面粉
自发面粉）
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13g corn starch （13克玉米淀粉）
1/2 tsp baking powder (don’t add if use self raising flour) 1/2茶匙泡打粉（如果用自发粉就不用加）
1/2 teaspoon vanilla essence (1/2 茶匙 香草精)
4 egg whites (4粒蛋白)
90g caster sugar (90克细砂糖)
1 tsp lemon juice (1茶匙柠檬汁）
Pandan Jelly Layer Ingredients 香兰叶果冻材料:
Pandan juice (40 grams pandan leaves + 100 ml water) 香兰叶汁 （40克香兰叶 + 100毫升水）
1 egg (room temperature)1个鸡蛋，室温度
400 ml coconut milk 400毫升 椰奶
20 grams cornstarch 20克玉米淀粉
20 grams custard powder 20克吉士粉
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450 ml water, room temperature 450毫升水，室温度
130 grams sugar 130克 糖
9 grams agar-agar powder 9克 燕菜粉
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Swallow brand: shope.ee/7A9bO...
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pinch of salt
KITCHEN TOOLS 厨房工具 (affiliate):
7 inch 7 inch 3 Inch Jelly Mould
(7寸7寸2寸果冻模具):
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DISCLAIMER:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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![紫薯千层蛋糕 | 果冻蛋糕 | 夏日甜品 💜 Purple Sweet Potato Jelly Layer Cake | Summer Dessert [My Lovely Recipes]](http://i.ytimg.com/vi/Ed7uC3UJuoA/mqdefault.jpg)
Wow soooo beautiful
Thank you ☺️
Tx so much Ruyi Jelly
No problem 😉
yummy😮
Thank you ☺️
I love pandan! 😍
😊
Looks so delicious. Thank u for sharing ❤❤
Please try thanks ☺️
this is my fave cake... never knew the process was quite fussy.. thx for the tips.. i will definitely try this recipe.. ❤
Yes it’s is quite a bit of effort 😅 thanks for trying !
Hasilnya cantik dan rasanya pasti enak banget
Terima kasih 😊
Bánh đẹp và ngon xuất sắc ạ, cảm ơn bạn❤
thank you very much
@@ruyijelly Dạ💕
This type cake , very good taste. Already eat see before in
Singapore 😋
Thank you 😋 Glad you enjoyed it!
Awesome Thanks For Sharing
Happy you like it ☺️
This is a refrain and satisfying!
Thank you 😊
In the process of making the pandan jelly now. The cake turned out very soft and moist even though the amount of sugar was reduced by 20g. Thank you!
Oh great!!! Thanks for the update . Hope the jelly goes well 😊
The jelly layer didn't turn out as green as yours even though I used 10g more of pandan leaves. But the texture is wonderful. Sufficiently solid yet jammy. Thank you for testing the recipe for us.
I’m so happy that it went well. Always nervous when it comes to my first feedback 😅 the pandan leaves I used were very green. Not too much sunlight. If under direct sun the leaves are lighter green. Enjoy your cake!
Looks so delicious
Thank you 😋
Delicious mmm
🥰 thanks very much
Looks yummy yummy 😋🌷🌷❤
Thank you ☺️
Dilicious cake 🎂🎂🎂
thank you!
So pretty. Plan to try to make it next week
Great! Hope it goes well! Let me know how it goes
I have tried this but it not from .yr recipe 1 day i will try yours.thks for the recipe look easy to prepare.😊
Ok 👍 thank you let me know your feedback 😊
Sedapnya ❤
Terima kasih
very nice 😮😮
Thank you 🤩
Good ❤
Thank you ☺️
Tks ❤❤❤
Thank you 🤩
Wow superb thank u
Happy you like it! Please try !
Very nice ❤
Thank you ☺️
Is the jaya tekstur hard or soft when bite it? I made using other quite popular youtuber recipe fail altot follow all the step , becuase they using mung bean strach once add it slowly beocme crystal
Hi it’s a semi firm custard texture.
Can we avoid egg……
Yes sure no problem, then you skip the step of pouring the hot liquid into the coconut mixture. Just pour the coconut mixture into the hot liquid in the pot
Okay in the future i won't complain much when buying the rather expensive pandan jelly cake. So much work to make one. 😅
Haha 😜
Agar agar is the jelly
Hooe you can make sweet potato tado pudsign cake like this
Oh thanks for the idea! Will try my best ☺️
Looks Simply Delicious! I am going to gain so much weight from your simply delicious recipes! 😮😊😅😂❤🎉
Hehe, thank you ! Worth it though 😃
@@ruyijelly Your So Very Welcome! Yes, It Is Worth It!😊🤗🥴💝
😆thank you ! Wishing you an awesome 2024!
@@ruyijelly Same to You! I Wish You Many Blessings,Great Health, Long Life And Prosperity And A Happy New Year In 2024! Keep More Of Your Great Recipe Videos Coming in 2024, I Can Hardly Wait!🥳😊🤗☺🥴
@user-hm7ij6gw3f Wishing you Great Health, Happiness, Long life, Prosperity and Happy New Year 🥳 ! Thank you so much for your support will definitely share more recipes 😘
❤
Thank you ☺️
Ello, what must I substitute for custard powder in jelly part, my friend?
Hi you can substitute with 5 grams cornstarch. You can also add 1 teaspoons vanilla essence
@@ruyijelly gamsamida my fren🍨🙏🏻
No problem 😉
May i know what is the weight for the egg
Hi mine is about 50g
Ok thx I will try, have you try the one with mung bean flour? It is taste like eating flour?
Which recipe ?
Hi can i change the agar agar powder to agar agar double swallow
Yes sure
@@ruyijelly Thank you 😊
Tx/can I use strawberry
Hello, can you give more explanation on how you want to use the strawberry thanks
@@ruyijellyI mean using strawberry juice to make red colour but Ido not know if that will be tasty with coconut milk because we don’t have pandan leaves in our country
Hello, thanks for your explanation. You can follow the jelly recipe in another video and add the strawberry juice. Reduce the water by the amount of strawberry juice you want to add. Add the strawberry juice towards the end (same time as you add the coconut milk). Strawberry and coconut milk goes well together. See link here: ruclips.net/video/6R05F2t7MVM/видео.html
@@ruyijellythanks so much
你好，请问椰奶可以换成牛奶吗？
这个食谱不能食用牛奶代替。味道会不一样的。你试试看椰奶吧应为会更好吃
6மாதம்சாப்பிட்டேன்
😊