Lychee Agar-agar Jelly Mooncake

Yield 可做:
12 pieces 12个
Time 时间:
30 minutes prep 准备时间30分钟
15 minutes cooking time 烹饪时间15分钟
30 minutes waiting time 等时间30分钟
2 hours chill time 2小时冷藏时间
Ingredients 材料：
1 canned lychee 1个罐头荔枝
900 ml (lychee juice, room temp + water, room temperature) 900 毫升（荔枝汁，室温 + 水，室温）
4 dried Roselle flowers 4朵干洛神花
4.5 grams agar-agar 4.5克燕菜粉
4.5 grams instant jelly powder 4.5克速溶果冻粉
90 grams caster sugar 90 克 细砂糖
Tools used in this video 使用的工具 (affiliate):
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm
shope.ee/ArXve...
amzn.to/3LGdYVx (substitute)
🍀 Buy agar-agar powder here (affiliate):
Shopee: shope.ee/8UitM...
Amazon: amzn.to/3wZdLIo
🍀 Buy instant jelly powder here (affiliate):
I bought from "Bake with Yen" but you can also buy here
我是从“Bake with Yen”买的，但你也可以在这里买
shope.ee/7f5N7...
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer：
shope.ee/7pIxs...
amzn.to/4a4Vjxc
Favourite Kitchen Scale:
shope.ee/7KLVM...
amzn.to/3BRBWZx
DISCLAIMER:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
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Music provided by BGM President
Track : Maple Waltz
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