4 Pandan Agar-agar Recipes | 4款香兰燕菜糕食谱

[@rolandskelcher3774]

Thank you for sharing, looks delicious

[@ruyijelly]

Thank you too

[@lysokna7208]

All recipes are looking delicious❤.

[@ruyijelly]

Thanks a lot 😊

[@shikinsaerah]

Real pandan flavour...my favourite ❤

[@ruyijelly]

Yes ! All very tasty, please try

[@lengho6294]

Your recipes very easy zo follow. Thanks

[@ruyijelly]

Thank you ☺️! Please try , very yummy too 😅😆

[@shimahassan5398]

Super marvellous ❤ I love your recipes

[@ruyijelly]

Thank you ☺️

[@danaposton3649]

I appreciate your time thank you

[@ruyijelly]

Thanks for your support! Do try it it’s very yummy 😋

[@crystal05888]

Love all your recipes ❤❤❤❤❤😂

[@ruyijelly]

thank you!

[@usernameusername8308]

All your video recipes its good

[@ruyijelly]

Thank you so much 😁

[@kwanmilinacc]

Thailand Coconut milk jelly? It’s so delicious 😋

[@ruyijelly]

yes! All coconut milk

[@s.k.l8851]

Love al your recipes tks for sharing such good works❤

[@ruyijelly]

Thanks very much ☺️

[@shwewar7477]

Looks so delicious so clean so beautiful ❤ 😍😍😍💕💕💕

[@ruyijelly]

Thank you ☺️

[@Birdnest25]

Cendol is Indonesian origin beverage. It is delicious. 👌👍

[@ruyijelly]

☺️

[@rinathapa-cl7gd]

I love cooking.

[@ruyijelly]

☺️

[@palmesh]

On the first recipe….Does the translucent layer form by itself once you chill? Or did i miss a step?

[@ruyijelly]

Yes it does!

[@studiopedia9871]

Thank you so much.I'm vegetarian.so very useful for me❤❤❤

[@ruyijelly]

Great! I have a lot of vegetarian recipes. Do check it out !

[@agnesyeo1418]

I dont hv 7" square tin. Will a round 7" pyrex glass container do?

[@ruyijelly]

Yes sure no problem 😉

[@allkindsofstaci]

I love your recipes. Great job on all of them! You should do professional catering for events! You could make a lot of money! 😁

[@ruyijelly]

Great idea! But I have no time ☺️

[@SLVFashionRound]

Nice

[@ruyijelly]

Thank you 😊

[@harutran4703]

For the Pandan layer cake, if I don't have caster sugar could I use regular granulated sugar?

[@ruyijelly]

Yes sure no problem

[@bhupinderkaur893]

Hi i tried your cendol jelly, its absolutely delicious. But i have an issue, it releases water. I believe its the brown sugar liquid. Any advise on how to overcome this issue.

[@ruyijelly]

Hi thanks for trying !!! Yes agar-agar releases water. All the ingredients are plants based so it will release water. One way is to increase powder to liquid ratio but it will change the jelly texture. Or you can add gelatin powder.

[@bhupinderkaur893]

@ruyijelly thank you soo much. I shall try more recipes from your channel.soon

[@ruyijelly]

Thank you ☺️

[@Nimyhl110]

What is the size measurement of your mold ? Thank you

[@Snoopyy888]

7 x 7 inch mould, video played @2.05

[@ruyijelly]

Hi, for 1. pandan agar-agar (7*7*2 inch), 2 cendol (8*8*2 inch), 3. Pandan layer cake (7*7*3 inch), 4. pandan kuih talam (7*7*2 inch). See sample here: shope.ee/1ftcTo24Mm

[@naleenidas7734]

Ms, what if I used agar-agar strips ? What would be the equivalent measurement, please ?

[@ruyijelly]

Hi use the same weight

[@naleenidas7734]

@@ruyijelly Thank you :)

[@ruyijelly]

@naleenidas7734 no problem hope it goes well

[@suhoajo2156]

I'm no eat milk but i'm very like it coconut mik

[@ruyijelly]

Yes coconut milk taste good with pandan

[@florance9231]

Come from Lemon8 😅

[@ruyijelly]

Welcome 🤗

[@นางสาวเรวดีไชยาราช]

ภาษาไทยคะ

[@ruyijelly]

Hi sorry I don't have translation to Thai

[@noneyyyyy721]

Som som bisa y00000😅😅😅😅😅

[@ruyijelly]

😊

[@ThuyLe-sb7db]

I don't understand

[@ruyijelly]

Sorry currently don’t have translation

[@ladyzellia]

i clearly see the translation in English