Pandan Layer Cake/Pandan Delight | Pandan Cake | Kek Pandan [ASMR]
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- Опубликовано: 10 сен 2024
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No coloring, no pandan essence/extract, just natural pandan leaves. Easy, Healthy and Tasty Pandan layer cake/Pandan delight recipe. A new, stylish and classy pandan layer cake recipe.
Pandan flavored cake with pandan jelly cake. Loaded with the aroma of pandan yum!
Include: How to whisk egg white. How to make Pandan juice.
Require: Ø18cm and Ø15 cm baking pan & egg whisking machine & Blender
没有颜色素，没有班兰香精，全天然班兰叶。简单, 健康和美味好吃的 班兰咖椰蛋糕，班蘭/香兰蛋糕食谱和做法。一个全新，更时尚更高级的班兰咖椰蛋糕食谱。
烘出来的班兰蛋糕，加上班兰叶汁的果冻。最好吃食谱，简单食谱零失败！
里面有: 如何打发蛋白 如何制作班兰叶汁。
需要材料: Ø18cm 和 Ø15 cm 烤盘 & 打蛋机 & 搅拌器。
班兰蛋糕用6寸磨具 班兰果冻用7寸磨具
Tiada pes pandan, Tiada pewarna hijau, hanya daun pandan. Resepi mudah kek pandan. Kek pandan yang paling cantik dan sedap. Cara buat/Resepi Mudah/Sihat dan SEDAP Kek Pandan Layer/Kek Lapis Pandan/Pandan Layer Cake Resepi.
Kek dibakar dengan pandan, lalunya campurkan dengan jeli pandan yang dibuat dari daun pandan.
Termasuk: Cara mengocok telur putih. Cara membuat jus Pandan.
Perlukan: Ø18cm and Ø15 cm baking pan & balloon whisk & egg whisking machine & Blender
#elsavisa #elsavisarecipes #asmr
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Resep gampang di pahami dan di ikuti , Terimakasih sdh mau share resep y
Salam dari indonesia
i love this.its very easy and have organic ingredients
Wowwww. All natural flavored cake and jelly. I could smell the goodness of pandan. Thanks for sharing
Have a good day.
Well shared and so wonderful video. Thanks for sharing your pandan cake recipe.
Great recipe yummy and good dessert pandan cake mouthwatering so soft too nice video
5 like dear friend very nice sharing💕😍😍 awesome👍
Kue lapis pandan mantap terimakasih resep kue ny
Pandan cake,good recipe ..full watching thnks ur sharing great recipe
Wow panda cake recipe looks delicious and tasty, perfect cook.
Wow an innovative and unique recipe this flavorsome is perfect combination of easily available ingredients we make our day delightful by making this 🎂🍬🎂🍬🎂🍬🎂🍬
This is absolutely delicious! Turned out really smooth and nice perfect pandan Color, right amount of green. It's a nice to see you using natural pandan leaves as I've seen quite a lot used extract or flavoring! Big compliment 👍
Oh, that cake looks so pleasing...
Besides the recipe,
The presentation was what made me stop by the video,
Thank you so much for sharing dear,
It was worth watching !!!
This Pandan Layer Cake is super. I didn't know that pandan leaves can be blended, I know boiled only😁 thanks for sharing friend. Perfectly done.
Oh my God! This looks super delicious with the fresh pandan flavor. I can smell the aroma of pandan here. Thanks for sharing the recipe. Have a great day.
Like 18 beautiful cake good effort keep it up 💯🌹👍🇵🇰
以前細個時吃過大嘅是這樣的蛋糕也是我的至愛😋 須然看起來工作多些但是看見就口水流🤤一定會學到謝謝您的分享。
你好~~ 我也是从小吃到大 😘 谢谢你，希望你喜欢 😘 很感恩。
This cake looks very yummy. Never seen a recipe like this. Very cool that you used leaves. Thanks for sharing this awesome recipe. Can’t wait to see your next video. 🍃
I like this cake,fresh and smooth
Beautiful pandan layer cake 😋👍🌼🌸😄!
Look delicious 😋🌸🌻🌼!
wow yummy pandan cake i never try this yet but i would love to try cake look so yummy thank you for sharing lovelovelove
Wow! I must learn this panda cake😍 My family loves anything with pandas flavor. It looks so good the delicious. Thanks for sharing the recipe!
Thank you for sharing this great recipe! I should try it, Love it and liked it 😍 All the best! 😍🥰
老师，为什么我果冻的部分吃起来有沙沙的口感呢
색이 정말 이쁘네요. 정말 촉촉하고 부드러운 padan layer cake입니다. 환상적입니다 💖👍
Like this colourful dessert. Must be delicious too.
What a beautiful and delicious Panda cake!
Absolutely thumbs up!
All the best! Shari 🌺
This colour is good and it looks so delicious. It’s totally awesome. Have a good day 💕💕
Like 23
Great sharing my friend ,mega like
Beautiful panda cake! I love your recipe and really enjoyed. 👍🌹
this is a very pretty and beautiful cake
te quedo muy deli este panda cake amiga
_Looks so beautiful pandan cake dear I so love it_
Perfect and delicious, thanks for sharing the recipe
Woww it looks amazing.
Thanks For sharing the recipe.
I love the recipe.
Stay connected.
Great sharing
cake looks yummy😊 beautiful presentation😊😊
Thank you for sharing it look lovely 😊
So beautiful pandan layer cake. Thanks dear, ❤
Live life to the fullest
have fun and God bless
thanks for sharing
That' its so yummy ... 😋😍👍
Nice… but it will be better if you can please write the recipe in description box…
Hello, thank you for your compliment! However, considered that I need more watch time now (As the audience amount is still very low 😭), hence I put the recipe in video instead I am sorry for this! I will do that in the future when the audience amount is sufficient! Stay tuned dear 🥰🥰
Very nice, important is easy to learn, love it🤩🥰👍😍
The Pandan Layer Cake you make looks delicious.
I am revisiting you my old friend. Thank you for sharing your another great food. Looks delicious nutritious and tasty. Keep in touch my dear friend
Its yummy cake thanks for sharing
thanks for sharing again.. keep safe and connected
This is beautiful, I love the layers and that color is the best!
请问我的蛋黄参了低筋面粉后放进冰厨明天再使用可以吗？
what a beautiful cake
looks yummm too---lk
Delicious….yummy…. Nice recipe dear
wow brilliant recipe! 🍰
Wow looks amazing! 😍😋❤👌
Looks yummy and delicious thank you for sharing 👌👍😋
44 like
Very good upload
Thnks for nice sharing
Stay bless stay in touch
Gardening and cooking Noor 981
Excellent look
Wow...this is so amazing...I can’t wait to try it!!
A sweet dessert
Thank you so much dear ❤❤
Cake looks amazing ❣️
Good recipe and like 83
This looks incredible!!
IT LOOKS NICE
Looks delicious. Enjoy
请问为何我做好的蛋糕，最底那层加cornflour 的没有完整的凝固？粘粘的？
你好~ 应该是燕菜煮不够久呢，请问有煮到滚起来 / 沸腾吗？😀😀
Can I steam the cake instead of bake the cake ?
Hi~ Yes you can, just make sure the bottom of baking mold is wrapped nicely and no water will be going in ya 😘
Can not read the recipe
Hi.. You can open subtitle ya, at video's right bottom corner, choose Setting, and then choose Subtitle, after that choose the language, for example like Bahasa Indonesian ya. After open the subtitle, it will have words below the video, in black color, you can also adjust the size of words ya at the setting 😀😀
Wonderful recipe delicious cake ☺️
Thanks for sharing 🐱
Thank you for sharing recipe
Pandan cake need to be invert once taken out from oven? 蛋糕体出炉后要倒扣吗？
Hello 你好~ Yes I did, I let it cool while inverted. 我有让它倒扣着冷却哦~
perfect texture, i love it this pandan cake :)
have a great week, Elsa :)
Hi Elsa. your cake is very special! 39 like
Looks great!!
Hi what is the conversion for 8" mold? Need to bake cake for how long?
Hello~ To be exact the conversion of 6" recipe to 8" recipe will need the recipe to multiply by 1.78. Roughly said, you can doubled up the recipe and reduce it a little bit. 😘😘 For baking time, bake at 160C for one hour and 10 minutes ya, you can use a toothpick to test if it came out clean and dry 😘
wow the cake layer😍😍😍
so cool, i love this
請問需要加 baking powder 嗎？同時我沒有cake flour 可以用all purpose flour 嗎？謝謝
你好~ 不用放 baking powder 哦 😉 All purpose flour 也可以用，只是 cake flour 會鬆一點~ 請問有玉米粉 corn flour 嗎？不妨把 50g cake flour 食譜換成 40g All Purpose Flour 加 10g Corn Flour 哦 😉
謝謝你😊
Beautiful 👍👍
请问老师是不是用包装椰浆？如果是请问是什么牌子的椰浆？谢谢老师。
你好~ 我用包装椰浆哦，Ayam Brand 牌子，我觉得这个椰浆蛮甜所以上两层没放糖。只要是椰浆都可以，如果是新鲜的没加糖的，上两层就得加糖一起煮哦，每层加大约 5-20g 糖。没事，我也谢谢你 😘
老师 最后那边 如果没有带扣模 可以用戚风底部活底模吗？
你好~ 可以哦，水量要减大概 10-20ml 哦 😉 （如果是 7寸活底模）
谢谢老师
Wow yumm
Sorry for late comment dear
Stay connected
Terima kasih untuk resepi ini sis❤️❤️❤️❤️
Sama2.. Harap sis suka ye dan selamat mencuba ❤️❤️❤️❤️
Delicious friend, very good recipe, I leave my support 18, greetings Franco
这个喜欢
你好~ 谢谢你喜欢 ❤️❤️
Vvvvvvvvvvvvvvvv nice
Thank you
Hi~ Thank you so much, hope you like it ❤❤😘😘
老师，如果蛋糕体是7寸模，食谱分量是多少?
你好，请问 7 寸模也是戚风活底模是吗？把原本食谱加一点，正确是乘 1.36（多三分之一），如果不计较准确性的话，可以加多一粒蛋，糖换成 45g，植物油换 32ml，蛋糕粉换 65g 😉
@@elsarecipes3517 谢谢😘
Your videos are amazing. Love it! Big 65👍🏼 keep in touch dear❤️
Wow, it looks so yummy
Big like and fully watched 11:49
请问老师，每倒一层要相隔多少时间才倒第二层?
你好~ 倒入了后把蛋糕收进冷藏，过后就开始准备煮第二层。待煮好了第二层，把蛋糕从冷藏取出，摸一摸表面，应该凝固了的。表面凝固了就可以倒入第二层了哦。对我来说，每一层的材料准备和煮时都要十分钟这样，十分钟的话足够让第一层表面凝固哦~ 😉
@@elsarecipes3517 好感恩您的回复，多几天就是我的生日，我要为自己做这款蛋糕，谢谢你😘希望能看到你更多的视频👍
@@esterinetanweileng5460 我也感恩你，感恩你的喜欢❤ 先祝你生日快乐哦！🥰🥰🎂🎂
@@elsarecipes3517 💖谢谢😊
妳好，请问如果蛋糕7吋模，果冻8吋模的分量是多少呢?
你好~ 蛋糕体可以乘 2 的分量，用 6吋蛋糕体食谱双倍做出来，然后把高的蛋糕切来吃 😋😋 果冻体呢，正确转换方式（从7吋去8吋）是乘 1.3，就是多三分之一的分量哦 😉😉
@@elsarecipes3517 谢谢妳😊
Full watched
老师 如果没有打果汁机 可以用沸水煮斑斓叶嘛？
你好~ 請問如果用沸水煮斑斕葉，斑斕葉會出色嗎？我怕会用很久的時間呢 😀
@@elsarecipes3517 我还没试过🤣 只是家里没有打果汁机 ，再想着有什么其他方法
老师第二和第三层不须要加糖吗
你好~ 食谱没加糖哦，因为椰奶有香味和甜味了，如果椰奶偏淡的话可以加 5-10g 糖 😀😀
@@elsarecipes3517 我可以把agar换成gelatin吗? 如果可以的， 那比例是一样吗?
可以另外写食谱吗？英文字都蓋过中文字。
你好，可以在影片的右下角找设置，选择字幕，再选择语言哦 （华文），字幕就会出现中文字了 😘😘 如果找不到可以回复下我哦 😉
Wow amazing looks yummy liked it and watching here
为什么我的蛋糕会浮在燕菜上面呢？
你好~ 不应该啊。。请问燕菜有煮浓吗？还有请问用什么模具呢？
请问玉米淀粉 = 绿豆粉吗？
你好~ 不一样呢~ 😀 玉米粉是为了增加绵密口感哦~
是corn starch
這個我想要吃!!!!
Great Video!!
How many ml of pandan juice for the cake
Hello! Can I know is it Bake pandan cake or Jelly pandan cake? 😀😀
Bake pandan cake
请问食谱没有上转吗
你好~ 食谱在影片结尾前哦，在影片切蛋糕时有分享食谱 😀😀
白色椰浆层是凉了倒入或温热才倒入
你好~ 我是温热倒入哦 😉
@@elsarecipes3517 煮好就可以立刻倒入？
@@hihih8954 是的。我用很小火煮所以不是很热，放凉的话怕会凝固，因为燕菜很快凝固呢。
@@elsarecipes3517 好的，谢谢，你做的斑斓蛋糕很漂亮
@@hihih8954 我也谢谢你的喜欢 ❤️❤️