终于做出美美，不缩腰，不塌陷，垂直蛋糕边，整齐极了。 »注意蛋白霜面糊浓稠度，烤得到位，磨具不抹油不垫烤纸 Finally made pretty, won’t shrink or collapse, and the sides of the cake are straight and neat. »attention to the consistency of the meringue batter, make sure well baked just right, mould ungreased, not line with baking paper.
Hi 老师，Can I use this recipe on a 7" chiffon pan (i.e. the one with a funnel at the center) and treat this like a normal chiffon cake? Thanks for your advice in advance
Hi! I love to watch all your videos. Very informative with helpful tips😊. This will be my first time trying chiffon cake. Is it to divide the ingredients into half just for one 6 inch batter? Or can I pour all the mixture into one 6 inch mould? Kindly advise 😊
Hi my oven is Mayer MMO40D table top .. I tried your recipe twice using your method but my oven seems to be too hot .. and over baked & over burnt. My cake .. please advise me 😢
Hi Iwen, can you tell me why the cake hollow at the bottom? Thank you. Does it matter the way I poured in? I even used a chopstick to stir n pop out the bubbles.
Any flavorless oil will do. Yes. U can try to bake in one 8inch pan. The baking time varies depends on the depth of cake batter and your oven, so you need to adjust accordingly
@@iwen777 thanks a lot. I’ve also asked other questions. I followed exactly the same but my batter for the Pandan cake is runny compared to yours. What is the possible reason? Thanks.
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![[ENG SUB] 斑斓戚风蛋糕食谱|潮湿How to Make Moist Pandan Chiffon Cake (6 Youtubers Collaboration)](/img/1.gif)
终于做出美美，不缩腰，不塌陷，垂直蛋糕边，整齐极了。
»注意蛋白霜面糊浓稠度，烤得到位，磨具不抹油不垫烤纸
Finally made pretty, won’t shrink or collapse, and the sides of the cake are straight and neat.
»attention to the consistency of the meringue batter, make sure well baked just right, mould ungreased, not line with baking paper.
如果模具底不可以拿出来的呢？(底部)
真的很美啊
@@wendylee8418 谢谢你噢，尝试做
@@小小烘焙屋 就会较难脱磨噢。
今天照着做，唉。。塌了
請問烤8吋蛋糕，烤溫時間要怎麼調整？謝謝
Hi! Thanks for recipe.
Can I use pandon flavoring instead? How many teaspoon can I substitute with?
谢谢指导,
你的讲解即清楚又无多余的费话, 是我看过最好的
1）那时间到还是高高凸凸的要等到回到平位才拿出来吗？
2）还有就是高高时拿出震下就看到矮了一点为什么？
Hi 老师，Can I use this recipe on a 7" chiffon pan (i.e. the one with a funnel at the center) and treat this like a normal chiffon cake? Thanks for your advice in advance
Hi! I love to watch all your videos. Very informative with helpful tips😊. This will be my first time trying chiffon cake. Is it to divide the ingredients into half just for one 6 inch batter? Or can I pour all the mixture into one 6 inch mould? Kindly advise 😊
老师你好。我烤到底部会凹陷， 那是什么原因呢？
Wendy, 我第一个成功的威风蛋糕就是Pandan，虽丑，那时烤出来，不会倒扣，还用油纸全包，好似做cheese cake. 那时没加椰奶，但是好吃，好香(人生第一个自己做). 当然没你做到这么美，做出来的面糊好有光泽，成品保证顶呱呱兼哗啦啦..啦！最近都不敢出去，也买不到pandan叶，很灰. 希望谷友看到你的片，走少了冤枉路. 不过死模，下面都会放油纸，会走样了，自己吃，没所为了. 加油！🤗
哇，谢谢你分享过去的经验，希望你用这影片食谱来做噢。加油呀。
谢谢老师分享这视频! 真的学到了! 我对烘烤chiffon cake 是最信心的! 因为时好时坏，塌陷与缩腰时常发生，有时却美美的， 所以我根本不知道原因是什么☹
不过，看了老师的视频，我连续烘了3次pandan chiffon蛋糕，成功了! 美美的!
请问老师，无论烘烤什么口味的chiffon cake, 只要食材份量一样，烘烤时间是不是都一样? 谢谢您
Would you recommend using a water bath with this recipe? Or is it moist enough that a water bath isn't needed? Thankss
Hi 老师. May I know what brand of coconut milk you used?
Hi, may I know if I can use a cake tray that's not removable at the bottom?
老师，只有一个模，可倒在一起考吗？ 时间和温度是多少？谢谢🙏
Hi Wendy , how to measure 1.5 gm tartar powder or 1.5 gm baking powder. Can just put measurements in teaspoon as well . Hope you can oblige. Tks
May I know if I don’t put in baking power , is it ok?
可以用自发粉替代低粉吗？两者一样吗？
谢谢老师详细的recipe, 我可以烤到美美的蛋糕，可是我的表面有裂开。
Dear Iwen your this 3eggs recipe can make 2 with 6 in mould?
嗨，请问可以用一个7"or 8"的烤盤吗？温度时间要怎样调正？
Hello 老师，可以用一个6寸四方的膜具吗？烘烤时间和食谱都一样吗？谢谢
请问这个可以用air fryer 吗？什么温度，时长呢？谢谢
可以教这个做pandan layer cake吗？用hoen kwe powder 的
Iwen你好，可以请教你如何做pandan kaya cake 谢谢你
谢谢建议
老师我照這食谱也可以用中间有洞的模具对嗎 ?😅
Hi! My cake rises a lot and cracked like a dome. Any idea why? I baked for 40min at 150 top n bottom heat.
用椰奶可以留多久呢？假如今天做明天吃可以吗？担心不能留太久
老师您好，请问如果我不要分两个膜，我要直接用一个6寸膜来放，请问烤的时间需要多久呢？
想请教下，为何做这款椰丝pandan蛋糕需要分两个膜来烤呢？我如果只有一个7寸膜，可以直接用你这个食谱做吗？
老师，这个分量可以直接倒入一个6寸模烤吗？
Hi，想问如果我的烤箱是23L的要烤多少度？几分钟
今天下午试做了，这个食谱甜度刚好，很香好吃😋谢谢分享❤️
哇，不客气，做了拍照来看
好棒！ 你的食谱我做到都很成功， 谢谢分享。 很期待你下一个视频。
哇，恭喜成功，做了拍照来看。下期的蛋糕上传了噢
Hi my oven is Mayer MMO40D table top .. I tried your recipe twice using your method but my oven seems to be too hot .. and over baked & over burnt. My cake .. please advise me 😢
请教您一个问题，pandan戚风蛋糕为什么会发酸？
希望您可以帮助我解答这个问题，万分感恩
教得很仔细，还做了失败的例子，谢谢！
哈哈，失败是成功之母，我失败了，你们就可以成功
Hi Iwen, can you tell me why the cake hollow at the bottom? Thank you. Does it matter the way I poured in? I even used a chopstick to stir n pop out the bubbles.
老师这个食谱可以全部放进一个6寸模具烘吗？
请问如果蛋糕涨不高和模具大小有关系吗？请问为什么蛋糕表面会开裂，反而蛋糕底部很美。希望可以得到您的回复
My 1st chiffon cake was fail following other ppl video. Guess i know wat the reason.thanks for the info.very informative.
期待你下个视频做pandan layer cake
已经上传噢ondeh ondeh cake,记得看
Hope you could also make a pandan layer cake video 😍
Hi，请问妳有教 Vegan的蛋糕吗？
您好老师。请问你的果汁机是什么牌子的啊 ？求回复，谢谢 ✨。
For 9 inch cake how much to multiply for the ingredients? Baking time the same?
想请问没有烤箱可以用空气炸锅吗？需要垫油纸还是刷油吗？
請問如果不放椰奶可以放牛奶嗎？
非常详细说明过程。。。!! 超级棒!! 给你100 个like
谢谢你支持噢，哈哈，希望你尝试做
@@iwen777 发照片给你了，，让你评分。。^u^
@@wongwuansee 谢谢你噢
老师如用班兰蛋糕模型一次过做9粒蛋 可以吗 最喜欢您的教学 好清楚😄
谢谢你，你应该跟着你的磨具来调整食谱用量，请上网查询cake pan converter calculator来准确调整食谱
老师，如果8寸的分量要double吗？时间呢？因为我做2个6寸，有点矮不够吃，因为太好吃了哦✌
为糖尿病患者，打发蛋白的糖，是否可以减至40g?
wendy，如果只做一个6寸 用这个食谱 15分钟后拿出来划线再放进去可以吗？时间方面怎么拿捏？
没有活底蛋糕模，可以用普通的吗？
请问因为烤炉太小，不能同时烤两个，那么可以一前一后烤吗？
好漂亮的蛋糕，期待妳的pandan layer cake😉
哈哈谢谢你，猜猜什么layer cake?
你好，不知道植物油可以换成橄榄油吗？想吃健康点
我只有一个6吋的蛋糕模，那要怎样？
老师好有实验精神，烤了那么多个蛋糕🎂
哈哈，家人天天吃还分给男友家人了
老师好! 所以说如果烤的时间要对，够，蛋糕就不会缩腰! 谢谢❤
那请问老师蛋糕烤好后，是马上从烤箱拿出来吗？
为何烤到焦根据您的食谱,请问要怎样调整温度？
老師你好 沒有班蘭葉，用粉應該要放多少，? 怎樣處理，謝謝
Hi... Can no put coconut milk?
老师你好 如果我没有植物油 我用牛油可以吗？
请问老师 是否建议使用气炸锅/air fryer 来烹饪这个蛋糕？
老师我做了几次都没有彩带型的感觉，是哪个步骤不对呢
这个食谱可以做2粒6寸蛋糕吗？
Hi, if i dont want use coconut milk,can i?
你好！请问用不活动蛋糕模具做戚风蛋糕如何不收腰？
请问3粒蛋可以做2个6寸的蛋糕对吗
請問不用椰奶或牛奶，可以用什麼取代？分量如何？ 謝謝！
If my oven fan cannot be switched off, can I know the temperature and duration to bake? Thanks.
請問老師，妳的蛋糕模是加高的是嗎？
謝謝您
如果没有掉摸的摸。如用死摸可以吗？
嗨iwen老师你好，我想用你这个pandan Cake食谱,请问这个食谱的份量可以直接做一个8寸的蛋糕吗？谢谢！
Hi Iwen. I tried your recipe. The height of my cake is not as high as your cake. Can you advise me what went wrong ?
哗‼️很高兴又看到您了，因为看到您就有好吃的蛋糕🤤🤤🤤🤤🤤🤤🤤🤤🤤感谢分享啊，太好料了‼️👍👍永远支持您哦‼️🤗🤗🤗💖🎉🌹🌹🥂🥂
哈哈，谢谢你，赶快尝试
@@iwen777 🤗🤗🤗🌹🌹🌹
@@soundofheartrelaxation652 😋😋
你好 如果我用pandan精做的话要放多少呢？
我也想知道
Hi iwen..if I to bake 2 pandan cake is the ingredients x 2 !!
老师您好，请问如果我想做个9”的，食谱该怎么写呢？谢谢🙏
如果直接用一个6寸的膜具烤 温度是需要多少呀？
不放椰奶可以吗？
請問為什麼有時,我做倒扣,蛋糕自己滑落出來的？😐🙏🙏
Thanks Iwen. I failed twice. Possible to use dark Brown sugar instead of castor sugar?
Hi Wendy if I use chiffon cake mould can tell me what is the size for this recipe?...
U can try with 20cm bundt pan, but baking time may vary according to the depth of cake batter, the deeper the longer it bake
Wow......sooo amazing.perfect chiffon cake.thank you for the tips....👍💐
请问如果把微波炉换成空气炸锅可以的吗？
Hi, can I use this recipe to make cupcake?
老师请问如果是湿性发泡它倒扣出来是会移动的还是固定的？谢谢你🙏
Iwen请问可以把这个蛋糕改换成有洞模具的蛋糕吗
可以，不过烤的时间可能不同噢。蛋糕糊越深烤越久
Hi. Which type of knife do you use to cut the cake into 2 pieces?
Thk you for sharing. Is this recipe suitable to make pandan kaya cake? Can you share pandan kaya cake pls?
Yes can use this cake. Thx for suggestions
我尝试了2次 味道很好 可是不知道为什么我顶部和边边不可以轻易的刮出焦面 我都是用切的
How to make Almond cookie?
老师，我煮的巧克力为什么很快就凝固了，不像老师煮的顺滑。
这个影片没有巧克力，你说哪个影片?
I am can't listen to Chinese, but I can read English, thank you for your video you are very careful steps buy steps I really like it thanks
请问食谱3颗蛋是属于6寸两粒蛋糕食谱份量？
是的，这个食谱是两个6英寸的蛋糕量
接下来老师会layer cake,对吗？
是的，猜看是什么layer cake?
Yam / pandan or chocolate layer cake.
@@lowsookteng6158 哈哈
还可以减糖吗？
Iwen. Can I use rice bran oil? How tall is the tin? 8" by 3" round tin is enough for this recipe. I only have 1 tin. Thanks.
Any flavorless oil will do.
Yes. U can try to bake in one 8inch pan. The baking time varies depends on the depth of cake batter and your oven, so you need to adjust accordingly
Looks so nice and delicious.Thank you for sharing.👍❤✨🌹
Welcome, hope you can try
Do we need 2 6” to make one Pandan layer cake? Please reply.
yup, for my ondeh ondeh cake, i use exactly this recipe with two 6inch cake, cut into total of 4layers cake
@@iwen777 thanks a lot. I’ve also asked other questions. I followed exactly the same but my batter for the Pandan cake is runny compared to yours. What is the possible reason? Thanks.