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斑斓椰糖椰丝蛋糕食谱|湿润马六甲黑糖香 | Moist Ondeh Ondeh Cake/Pandan Coconut Cake Recipe|Moist Gula Melaka Fragrance
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- Опубликовано: 19 ноя 2020
- #斑斓椰糖椰丝蛋糕 #椰糖椰丝蛋糕 #马六甲黑糖 #OndehOndehCake #PandanCoconutCake #GulaMelaka
♦ Coconut Milk Pandan Chiffon Cake Recipe椰奶斑斓戚风蛋糕食谱: • 椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| ...
♦ Ondeh Ondeh Recipe椰丝糯米球食谱: • 椰糖椰丝糯米球食谱|娘惹食谱|Ondeh O...
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
今天来揭晓上期让大家猜的分层蛋糕就是很受欢迎，多人要求的 Ondeh Ondeh Cake斑斓椰糖椰丝蛋糕。松软湿润的椰奶斑斓戚风蛋糕，夹着蓬松清新的斑斓椰糖奶油糖霜，里面藏着满满用马六甲黑糖炒香的鲜椰丝，淋上浓厚的马六甲黑糖浆，每一口都很湿润。椰丝，黑糖和斑斓混合口味清新不腻，口感丰富。糖霜的天然斑斓绿，加上外层裹上雪白鲜椰丝，看起来像巨型Ondeh Ondeh椰丝糯米球。本身和男友本来不爱吃椰丝的，都很喜欢这个蛋糕，不可思议也难以抗拒的好吃。建议大家用鲜细幼椰丝来做，会比冷冻粗大椰丝好吃很多。
收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
Today, I will announce the layered cake that I’ve asked all of you to guess in the last episode is the popular Ondeh Ondeh Cake, requested by many people. The soft moist Coconut Milk Pandan Chiffon Cake, sandwiched with fluffy refreshing Gula Melaka Pandan Whipped Cream Frosting, loaded with fresh grated coconut sauteed with Gula Melaka/Palm Sugar, topped with thick Gula Melaka Caramel, every bite is so moist. The blending flavor of coconut, Gula Melaka and Pandan is refreshing with rich texture. The natural pandan green frosting, combined with snow white fresh grated coconut, looks like a giant Ondeh Ondeh/Coconut Glutinous Rice Ball. My boyfriend and I personally didn't like to eat coconut, yet both of us like this cake very much, incredible and irresistible. Highly recommend to use fresh finely grated coconut to make this recipe, will be a lot better than frozen coarsely grated coconut.
Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
♦食谱 =6'英寸圆蛋糕=
两个6'英寸椰奶斑斓戚风蛋糕 (食谱影片在上)
8颗 椰丝糯米球 (食谱影片在上)
=椰丝馅料=
80克 马六甲黑糖
45克 水
1 斑斓叶
少许 盐
140克 鲜椰丝
=马六甲黑糖浆=
200克 马六甲黑糖
100克 水
2 斑斓叶
少许 盐
=糖水=
2茶匙 马六甲黑糖浆
2汤匙 烧水
=白椰丝外层=
125克 鲜椰丝
¼茶匙/少许 盐
2 斑斓叶
(中大火蒸10分钟)
=斑斓黑糖奶油糖霜=
500毫升 动物性淡奶油 (冷)
2汤匙 马六甲黑糖浆 (分两次加入)
4茶匙 浓缩斑斓汁
2汤匙 糖粉
♦Recipe =6'inch Round Cake=
Two 6inch Coconut Milk Pandan Chiffon Cake (Video Recipe Above)
8pcs Ondeh Ondeh (Video Recipe Above)
=Coconut Fillings=
80g Gula Melaka/Palm Sugar
45g Water
1 Pandan Leaf
Pinch of Salt
140g Fresh Grated Coconut
=Gula Melaka Caramel=
200g Gula Melaka/Palm Sugar
100g Water
2 Pandan Leaves
Pinch of Salt
=Simple Syrup=
2tsp Gula Melaka Caramel
2Tbsp Hot Water
=White Coconut Coating=
125g Fresh Grated Coconut
¼tsp/Pinch of Salt
2 Pandan Leaves
(Medium High Heat Steam for 10minutes)
=Gula Melaka Pandan Whipped Cream Frosting=
500ml Dairy Whipping Cream (Cold)
2Tbsp Gula Melaka Caramel (divide into two addition)
4tsp Concentrated Pandan Juice
2Tbsp Icing Sugar
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Ondeh Ondeh Cake谁猜对了？
Who guessed right?
»建议大家用鲜细幼椰丝来做，会比冷冻粗大椰丝好吃很多。
»收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
»Highly recommend to use fresh finely grated coconut to make this recipe, will be a lot better than frozen coarsely grated coconut.
»Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
明白了！谢谢你❤️❤️❤️
@@leechin1395 不客气，尝试了拍照来看
@@iwen777 😘😘😘
@@leechin1395 期待
@@iwen777
很想看～芋头口味的蛋糕😊
蛋糕很好吃谢谢老师的食谱🥰 想做却很怕甜的朋友一定要看这里！
蛋糕食谱那边可以-10g的糖，至于组织蛋糕这边呢 可以不用每层淋caramel或者淋少许，还有就是椰丝椰糖那边可以减少许糖哦 整体很赞 不过跟着的话甜度还是可以接受的哦😆😆主要蛋糕一定要够冷吃！
Thank you for the recipe. My family and friends enjoyed it a lot! Your recipe is very detailed and instructions were clear. I didn't use coconut milk for the chiffon cake but substituted it with milk because I didn't want to open a coconut milk can for it.
Oh, l'm waiting for this recipe from you.🙏🙏👍👍 Can't wait to make this soon. 😋😋😘Thank you very much for your excellent video and recipe. 🙏🙏😀😀
Wow so good faster make it...send photo too. All the best
我今天试做😁因为我老公很喜欢椰丝蛋糕和班兰🤭感恩你的食谱😘
哇塞好好好好吃😋感谢分享！让我们一起成长 祝福妳靓妈生日快乐！
谢谢你，真好吃噢，赶快尝试
这个蛋糕好特别哦！一定很好吃😋🙏🏻🙏🏻🙏🏻感恩❤️❤️❤️
谢谢你，真的好吃，赶快尝试噢
Happy happy Birthday to your mom💕 祝福您的媽媽福如東海❤️壽比南山❤️
谢谢你，尝试做噢
谢谢老师，我做2粒ondeh ondeh cake都很成功，孩子们很喜欢
看起来好好吃哦，谢谢分享哦！
真的好吃噢。赶快尝试
Onde2 cake so nice taste, i like this coconut cake. 一定很好吃，看了就要吃。 多謝
Wow so yummy ondeh ondeh cake for every moment😍
Thanks so much, really tasty, try it
Enjoy your baking demos. Is simple and interesting. Hopefully you can explain your demos in English. Thanks. Great success for yout baking journey
Oh wow thanks alot, most of the important points I have written on the top left corner with English, ingredients list n baking settings already written in description box too
I always enjoy watching your baking video, very detailed explanation. Has been practicing Seremban siew pau, spiral mooncakes, kueh ketayap etc. with your recipe. All turned out to be very awesome desserts😋😋 Thank you very much!
For the whipping cream, may I know what brand you normally use?
WOW 🤩! 看起来太好吃了，我真想抢先，快点做一个。😂😋😋
哈哈好的加油，成为第一个发这蛋糕照片来的
我跟你的食谱做了斑斓戚风蛋糕。很成功。谢谢你。
I can not understand chinese. I AM from Venezuela, south america. I love your vídeos. Thanks. ❤️
I have made yr burnt cheese cake. Its awesome..Will keep that recipe for my next baking. Tq very much
Thanks, wow pls send photo after making, pls try this recipe tooo, yum
@@iwen777 no problem
@@alosr9621 great
超级赞👍太棒了👍👍👍
谢谢你，赶快尝试噢
這個蛋糕🎂正
谢谢你，很好吃，你要尝试
今天做了这款Ondeh Ondeh蛋糕给我儿子生日。 谢谢Iwen老师清楚讲解， 蛋糕做出来美美没有宿腰。但唯一就是糖霜颜色不够绿色，必须加颜色但还是不够鲜艳。颜色是跟Pandan 叶的品种有关系吗？分量都是按这食谱的。但整体对蛋糕出来的效果非常满意！谢谢Iwen老师！❤️❤️❤️🌹🌹🌹
我是Wendy噢。哇厉害噢，好有心。是的跟pandan叶有关，而且有用隔夜浓缩的颜色才更深噢
跟着你的步骤，做得很成功，很好吃！
哗‼️这蛋糕很有＂内涵＂啊‼️👍👍👍吃进嘴巴一定很有感觉👍🤤🤤🤤妈妈吃进口里，香在胃里，甜在心里，乐在怀里💖🌹🌹🌹有没有给妈妈一个拥抱哦🤗🤗🤗感谢您的分享，祝您妈妈生日快乐哦🤗🤗🤗🎉🎊🎉🎊🌹🌹💖，也祝您和家人幸福快乐💖💖🌹😀😀😀😀😀。cheers🥂🥂
哈哈是的，口感很好。妈妈很开心很喜欢噢。哈哈谢谢你
@@iwen777 最重要是妈妈开心👍👍👍😀😀😀👏👏👏现在系统每天晚上大概8点多9点到早上9点，都无法回复信息个网友，所以要注意，不要白回了🤣🤣已经一个星期了这样的情况🤦♂️🤦♂️🤦♂️
@@soundofheartrelaxation652 是的妈妈开心就好。
是吗?我的没有这样的状况噢
@@iwen777 是啊😅，还是这样的，刚刚才能回复您信息罢了😪😰😥😢😩😓每天都是这样😫😭
@@soundofheartrelaxation652 是吗？你可以重新restart电话/reinstall重下载youtube apps看看
好美
谢谢你噢，尝试做
谢谢你的分享👍👍👍❤️❤️❤️
不客气，尝试做噢
祝你妈妈生日快乐🎂🍰哦，你太棒了，看了都觉得非常好吃😋
Wow, amazing job!!! Drooling, drooling now😋
Thanks alot, faster make it,
流口水了
Traditional flavors are the best, this is a very beautiful and tall stack of ondeh cake! Thanks for sharing :)
Oh yaya, so yummy. Thanks so much, you can try it too
Thanks for the recipe. Must try. Best. 😊
好特别的蛋糕!
谢谢你，希望你尝试
非常美，可以开蛋糕店了。
哈哈，夸奖了。你也可以做噢
好美！ 😍😍😍
谢谢你，尝试噢
Tqvvvm for the recipe n video!! U r so creative! 👏👏👏👏😁😁😁
Welcome, hope you can try, yum
很漂亮啊
谢谢你，赶快尝试
Hi Wendy, if I decide on doubling the recipe by using 9-10 inch baking tins, how long do you think I should bake this for ? I hope you see this. I love how detailed your recipes are!
老师感谢你的分享，这个蛋糕我已经做两次了！真的真的好好吃😋😋😋😋😋😋😋😋😋😋😋😋
太棒了👍👍
很喜欢你分享的配方，看完就马上依样画葫芦的学做起来，在家婆生日会上献丑了，没想到得到好评如潮😄😋
太强了.... 👏🏻👏🏻👏🏻
谢谢你，赶快尝试噢
So yummy👍thanks
Welcome, hope you can try
很美
谢谢你，尝试噢
Yay! That's right ondeh ondeh cake thanks for sharing
Haha...thanks so much, welcome too, hope you can try
Love it thanks for sharing ❤️
Welcome, hope you can try
@@iwen777 yes be trying thanks
@@sheriensiew8694 wow great, pls send photo after making
I've try to make this
Hi, may I ask if use dessicated coconut to replace fresh grated coconut, will the texture be different? Which one will taste better?
Nice wow
Thanks, pls try it
改天我生日，也要酱的蛋糕🎂
哈哈，赶快尝试，期待你蛋糕照片
我想做，可是我妈说太重口味了，看起来太甜了，我们一家都不吃太甜的食物😆
这个食谱还好噢。你可以不要在放馅料时淋黑糖浆caramel，不淋就没那么甜噢
Oozing with goodness ❤️❤️❤️🤤🤤🤤
Haha,thanks, faster try it
Wow so nice, yummy... Can I substitute dairy whipping cream with buttercream?
Hi... If do 8 inch so how to calculate the ingredients arrr....look so yummy u do the ondeh ondeh cake ... Tq
仙人掌🌵？哈哈哈😂😂😂
Can I ask for the nutrition information of the whole.cakethanks ❤
hi - do you have any ondeh tart recipe to share ? Love yr recipe
您好，我今天做了这款蛋糕，一时
忘了煮好了gula melaka拿出来了一段时间变非常浓稠了，才再放回锅和椰丝一起煮，结果椰丝硬了，切的时候会黏刀子:'( 请问这样是正常的吗？
谢谢你的分享
请问我可以用这个蛋糕食谱弄成瑞士卷蛋糕吗？
Hi Wendy. Thanks for the recipe. Just wondering how come the gula Melaka that I made end up crystallize back into solid sugar after cool down? Was there something wrong?
Maybe u overcooked, need to cook till just right.
U can add hot water bit by bit and stir till right consistency
Thank you for sharing this wonderful recipe. My whipped cream turned out to be very soft can't pipe at all. Is there anyway to strengthen the cream? Thank you.
You can try to add in abit baked flour to stabilize it, make sure u on aircond when making
Can I make it in the morning n eat at night?
Hii my gula melaka caramel hardened into candy wheb i added to my whipping cream 🥲🥲 how to avoid this. My caramel didnt cool to become like yours. It was shiny clear dark brown
请问老师我可以用topping cream 因为whipping cream 比较快溶而加上我又是新手🤣🤣🤣担心打不发🤣🤣🤣谢谢你
很想做
赶快尝试了拍照来看
🤤我很很很喜欢呀💕💕💕
谢谢你，尝试做噢
一定会尝试做来吃😋❤️❤️❤️❤️谢谢你感恩💐
@@maylowmaylow4213 哇，期待照片
我非常喜欢这款蛋糕。请问你用的动物鲜奶油是什么牌子？方便透露吗？
Anchor whipping cream
@@iwen777 为什么我的whipping cream不稳固?😭
Hello Iwen 你好
想問一下如果買不到新鮮班蘭葉，用斑斕粉代替要加多少？
另外馬六甲椰糖可用其他地區椰糖或黑糖代替嗎？
因為香港好像沒有班蘭葉賣😅
謝謝
我猜对了 🥰
厉害噢，尝试做
你好！ 想问下 在market卖一罐罐的 喷嘴whipped cream (Starbucks coffee topping那种) 能变成 抹蛋糕的吗？ 需要加什么打发来 稳定那个cream呢？
😋😋😋
Thanks, try it
妳好棒哦！😘🥰😋
老师好，用来打斑斓叶的水是没有煮过的。浓缩斑斓水直接加进奶油不会令蛋糕无法保鲜吗？
这个蛋糕好漂亮啊!可惜这里很难找班兰叶😂马六甲真的很香耶!椰丝球做好可以等几天？？
谢谢你噢，现在超市应该有卖斑斓叶哦，不然用斑斓香精。椰丝球最好当天做了布置
@@iwen777 那蛋糕可以改用班兰香精吗
@@user-tf2wy2jx4m 可以 尝试
Hi iwen, the coconut 🥥 filling and deco is fresh grated coconut??
Hi Chef, if I want to make double portion of frosting, should I double the ingredients? Thank you.
Yes, double each ingredients
Hi, is there any recipe for micro oven? I can't think of an ideal, thanks 🙏
No at the moment, as I dont have microwave. But saw alot on youtube too, for cookies n mug cakes
Thumb up
Thanks alot, pls try it
马六甲糖椰丝看起来好可口，可是好多cream啊……
是的很好吃，是的需要cream来盖不然流出来就无法美了。而且这个cream很蓬松不腻噢
血糖升高一流
还好，因为一人吃一点。而且黑糖没那么甜，也加了盐调味
Can you bake Taiwanese Honey baked chiffon cheesecake? The toppings on top is burnt cheese but the cake base is chiffon
Oh wow so cool, thanks for your suggestion
Just curious how long can the whipped cream be left out? Can bake a day ahead?
After decorate, let it chill in fridge for long hours, will be good. Best to take out just before eating. Also best to be in aircond room.
As this whipping cream is dairy will melt faster than non dairy cream. But still ok for me to film, celebrate and eat for one hour in aircond room
Hi Wendy, I did your yam cake, remember that also for your mum birthday.. I really good!
But me so stress, whipping cream can't hold the cake, it's melting when I keep sapu sapu... 😭
I saw your comment don't over whip, it will melt, I really need to master my whipping cream skills b4 go into making birthday cake😁💕
You mean if a good whipping cream will not melt when u sapu? I even put some ice below my whipping cream bowl.. I uses Anchor too, whip almost 10mins low speed still runny can't get soft peak.
想请问一下 如果我买的是包装的椰丝（不是新鲜的） 需要经过处理才可以铺上蛋糕还是可以直接用？谢谢
In Indonesia we call that "klepon" onde onde is another different Indonesian snacks it covered with sesame seeds and mung beans filling.
请问为什么我的糖浆煮好了放了一下糖浆会硬出现一粒粒的?
可能买到不是纯椰糖。椰糖有两种，纯椰糖与加白糖的椰糖。一般纯椰糖在热带室温不会很硬，用刀不费力切成小块。
你好👋🏻 想问看圣诞节要到了 请问有没有教学 做姜饼人呀？
以前做过了，你可以在我的christmas playlist找看 ruclips.net/p/PL-z50Pxpx9Q1IC2VHc-BWTa4CWypcaRDf
ruclips.net/video/UENQ-6dcQbc/видео.html
whipping cream那边的可以不用加pandan juice吗？
你好。我只有brown sugar 和dark brown sugar. 可以吗?
Hai Iwen can i request Cinnamon Rolls recipe??
Thanks for your suggestions. Will take time to research, be patience ya
请问新鲜椰丝可以今天买，明天制作吗？
新鲜椰丝是去普通商店买现刨的椰丝吗？
老师,請问为什么椰糖溶化后冷了会变硬？怎么才好
请问Whipping cream没有加糖可以打发?还是可以选择Topping cream吗
不能哦，用topping cream 就不用放糖
请问奶油打发后，抹面容易溶化，是什么原因，谢谢
请问动物行奶油，我做好了的蛋糕在室温奶油2会融化吗？
老师,請问为什么椰糖溶化后冷了会变硬,要怎么做
可以出一款抹茶奶油蛋糕吗？
為什麼我的糖漿會起沙？必須自然放涼嗎？謝謝
请问你用的Dairy Whipping cream是什么牌子？
为什么我按这个配方做的黑糖浆一离火很快就变成石头那么硬了，没有流动性
May I know what is the height of your cake after finishing ?
👍👍👍
Thanks, try it
Do I double the recipe for this cake if I want to make ten inches cake
Please search online for cake pan converter calculator to adjust recipe accurately according to your cake tin.
From 6inch convert to 10inch cake, recipe x 2.78times