烫面北海道杯子蛋糕食谱Hokkaido Cupcakes Recipe|不开裂不缩腰不皱皮，超柔软蓬松|No Crack, No Shrink, No Wrinkle, So Soft Fluffy
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- Опубликовано: 13 окт 2022
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♦杯子蛋糕/玛芬食谱 Cupcakes/Muffins Recipe Playlist: • Cupcakes/Muffins 杯子/玛芬...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
一起来做很受欢迎的“北海道杯子蛋糕”。经历了N次的制作，终于烤出一个美美高高，蓬松回弹，不开裂，不缩腰，不皱皮的杯子蛋糕了。这食谱用了烫面法使蛋糕口感超柔软。而且配方含水量不能像古早味蛋糕那么高，否则难于烤全熟。每个步骤，淡黄糊和蛋白霜的浓稠度都超重要，不能省略哦，一定要一抹一样。而且烤箱温度很重要，太低烤不熟，太高顶部开裂，所以跟着自家烤箱先以低温开始烤最后再提高温度直到表皮全熟干，杯子蛋糕才能即不开裂也不回缩不皱皮。
放凉杯子蛋糕中间挤入满满自制卡仕达奶油。撕开杯子蛋糕，满满蛋奶香，柔软蓬松得像云朵，加上冰凉的卡仕达奶油，丝滑蓬松，超爽口不腻～
收藏方式：裱入卡仕达奶油后收密封塑料容器, 放普通冰箱保存3-5天。收冰窟冷冻就更久，吃前解冻再吃。
Let's make the popular "Hokkaido Cupcakes". After N times of trials and errors, finally baked beautiful, tall, fluffy spring back, no crack, no shrinkage, no wrinkle cupcakes. This recipe uses the starch gelatinization method to make cupcake texture super soft. The moisture content of the recipe should not as high as castella cake, otherwise it will be difficult to fully cooked. Each step and the consistency of the egg yolk batter and egg white meringue are super important and cannot skip, it must be exact. Oven temperature is crucial. If too low, won’t fully cooked, if too high, top will crack, so follow your own oven to start baking at low temperature and then increase temperature until cupcake top crust is fully cooked and dry, so that the cupcake will not crack, shrink or wrinkle.
Pipe cooled cupcakes loaded with Homemade Custard Cream. Tear apart cupcakes, full of eggy milky aroma, soft fluffy like clouds, with cold custard cream, silky fluffy, super refreshing and not greasy~
Storage method: After piping cupcakes with custard cream, keep in airtight container, store in normal fridge for 3-5 days. Freeze in freezer will last longer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients 食材
=蛋糕= 7pcs Hokkaido Square Cupcakes Moulds 北海道四方杯子模 (No Non-Stick 不要防粘)
(Cupcake Size 杯子蛋糕尺寸: Top顶: 6.5cm, Bottom底: 4.5cm, Height高: 4.5cm)
25g Vegetable Oil (Heat till 70C) 植物油 (加热至 70C)
40g Low Protein Flour/Cake Flour 低筋面粉
32g Milk (Room Temperature) 牛奶 (室温)
2g Vanilla Extract 香草精
1g Salt 盐
30g Egg Yolks 蛋黄
72g Egg Whites 蛋白
1g Cream Of Tartar 塔塔粉 (or或) 3g Lemon Juice/White vinegar 柠檬汁/白醋
35g Caster Sugar (add in 3 parts) 细砂糖 (分3次加入)
(Top bottom Heat, no fan force, 4th Rack)
(Preheated Oven 130C: 30minutes, 150C: 15min. If browning not enough, On fan 150C: 3-5min = Total: 45-50min)
(上下火，不开旋风，中下层烤)
(预热烤箱130C: 30分钟, 150C:15分钟。 如上色不足, 开风扇150C:3-5分钟 =总共: 45-50分钟)
=Custard Cream卡仕达奶油 (Video recipe links above 食谱影片链接在上方)=
2 Egg Yolks 蛋黄
30g Caster Sugar 细砂糖
1g Salt 盐
12g Cake Flour/Low Protein Flour 低筋面粉
12g Cornstarch 玉米淀粉
200g Milk 牛奶
2g Vanilla Extract 香草精
160g Dairy Whipping Cream (Cold) 动物性淡奶油 (冷)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#北海道杯子蛋糕 #北海道蛋糕 #卡仕达奶油杯子蛋糕 #杯子蛋糕 #烫面杯子蛋糕 #柔软蓬松 #不开裂不缩腰不皱皮杯子蛋糕
#HokkaidoCupcakes #HokkaidoCakes #CustardCreamCupcakes #Cupcakes #StarchGelatinizationCupcakes #SoftFluffy #NoCrackNoShrinkageNoWrinkleCupcakes 
Хобби
好溫柔好好聽的聲音。超詳細的解釋。毫無保留的傳授。十分感謝🙏有空一定要試試。
非常用心制作出来的video! 非常专业，详细但不啰嗦。谢谢你那么无私的分享！
谢谢你出这么详细贴心的视频！❤还有这么多失败案例介绍以及原因！我有信心今天可以做成功了！！！🎉谢谢你！！😊昨天做梦梦到吃蛋糕了 一醒来就来搜教程了嘿嘿
好細心講解❤
好温柔的声音吸引了我看完教程，谢谢你讲解细致无保留传援喜欢
谢谢老师分享非常漂亮又绵密好吃的“北海道杯子蛋糕”
👍
不客气，也谢谢你，真的好吃，尝试做
ดูนุ่ม น่าอร่อยมากๆ ขอบคุณสำหรับสูตรดีๆ ค่ะ
影片說明的非常仔細，讓觀看影片的我們收穫良多，謝謝您
不客气，开心你们喜欢哦，成为我继续做影片的推动力，我有点长气。哈哈，希望你们尝试做
Thank you so much. Really appreciate your benevolence.
很用心！very good!
我每天都在看你的节目
跟了食譜的比例做，非常非常好吃！！感謝
你好 可以问问你是预热烤箱130度直接放蛋糕烤10分钟再烤30分钟 还是 130度提前预热10分钟 之后放蛋糕烤10分钟转一下盘子再烤20分钟?有点不明白
Thank you so much my dear friend for choosing the level recipe
🌹💯🙏
Looks so delicious 😍
Welcome, thanks alot, hope you can try
纸杯蛋糕里面的奶油看起来真好吃！😘
解释得很清楚，谢谢
Nice and Thanks for clear explanation
Welcome, thanks I'm abit long gas so that you all can succeed on first try, hope you can try, so yummy
已經做2次，用一樣烤溫及時間，非常成功。謝謝詳細解說及配方。
emm可以问问你烤温及时间吗 有点不明白他说的 是提前预热130度再放蛋糕还是直接130度放蛋糕烤10分钟再烤30分钟
Wow,the Hokkaido cupcake looks great and tempting,must be yummmmmy,thanks Wendy for sharing!
Welcome, thanks so much, hope you can try
Yummy..thks.. clearly explained.
Welcome, thanks too, I'm abit long gas, hope u all don't have to go through so many times to success, hope you can try
Hi Iwen , thank you for the wonderful video.
I would like to know , if I make double the volume , but my oven only can bake 8 pcs at 1 go, can I keep the balance of batter in fridge or room temperature for the second time baking after the first baking is done. Kindly advice.
Thank you for your kind attention .
Hi Wendy
I jus happened to see your channel. I m impressed with ur detailed tips.
Thanks. Oven temperature choosing heat levels. All important. Thanks. Will watch more if u. ❤❤
Thanks so much for your support, glad it helps you alot, hope you can try
Cupcakes looks nice👍
Thanks alot, hope you can try
开心今天有新的食普啦
哈哈，赶快尝试做哦，很好吃
I absolutely belive your technique.
Gracias gracias gracias por explicar cada detalle de estos lindos cupcakes👏🏼👏🏼👏🏼🥇🥇🥇. Saludos desde Bolivia 🇧🇴.
Thanks alot, hope you can try
我喜欢你的节目🎉
好喜歡妳的頻道，❤🎉謝謝
谢谢你的支持哦，希望你尝试做
Thanks for sharing
Very nice, thanks ❤
Welcome, hope you can try
Thank you😊
The custard is with raw egg yolks?
好仔細的分享，我也在努力練習，塌陷、謝謝老師分享幫助很多
不客气哦，开心可以帮助到你，希望你做了拍照来看哦
成功就拍照給老師看，昨天的還是再一小時後塌陷⋯⋯😻加油👏
謝謝你的食譜！無論是蛋黃糊的狀態, 蛋白霜的打發程度和翻拌的手法，都講解得很清楚，對於想試做的人很有幫助。
我沒有加卡士達醬，蛋糕本身就很好吃了，我家小孩非常喜歡❤一連做了兩次🎉
哇好厉害呀，做了拍照来看。哈哈，我长气些，希望你大家可以一次性成功，不要走冤枉路
Nice well done.
It was great, my dear friend and colleague. Good luck.😋😋😋
Thanks alot, hope you can try
太好了 老师总于出这个食谱了
一定要找时间尝试 谢谢老师 ❤
哈哈，不客气，是的，终于成功可以看了。希望你尝试做哦
@@iwen777 好的 老师 💕
@@victoriang1651 做了拍照来看
@@iwen777 做了 挺成功的 🥰❤ 可是老师 这里无法上传照片呀 😭
感谢分享
不客气，希望你尝试做，好吃极了
Hola me gusta sus receta ☺️ sería de agrado que nos llegue subtítulos en español gracias ya que sus videos están llegando a habla hispana español
I will definitely try this cake recipe, Thank you
有空试试
Wow nyumi"
Haha yummy, hope you can try
Thanks a lot for the demonstration, esp the failure sharing, they are the guidelines that I need to focus on. Thank you again!
Welcome, haha I'm abit long gas. Hope you all can success on first try, don't repeat my mistake. Hope you can try and send me photo after making
@@iwen777 Yes, madam!
Kazi njema tena yakupendeza
Спасибо за этот рецепт! Это выглядит действительно вкусно!👍Thanks for this recipe! It looks really delicious!
Welcome, thanks really yummy, hope you can try
شكرا علي هذة الوصفة جميلة جدا
好漂亮,好好吃。❤️❤️
谢谢你呀，希望你尝试做
@@iwen777 不客气,一定会尝试做。
@@sookchenmak6109 很好，做了拍照来看
@@iwen777 ok
請問老師卡士達醬擠入是蛋糕放涼後擠進去還是？
請問如果所有食材加倍來做 11 個杯子蛋糕，烘培時間該如何佈置呢？🙏
Cuando mencionas harina para pastel ,¿ se refiere a harina con polvo de hornear o a mezcla para pastel de caja ? Gracias .
我没有放卡仕达酱，就光纸杯蛋糕就已经很赞啦，做了两次，第二次更好
好厉害哦，做了拍照来看哦
تستاهل مليون لايك ❤️❤️❤️
赞
請問杯子50*50*50，這樣烤溫要縮短多少？
Can I use all purpose flour
请问烤好的杯子蛋糕，可以放入冰箱冷藏吗？如果可以冷藏，哪杯子蛋糕还会这么柔软蓬松吗？
Can use the egg from fridge ? Or room temperature egg? 😎
如果做好了可以收冰箱冷藏的吗😊
Hi Wendy, thanks for sharing another beautiful cupcake recipe. Just wanna know, if my oven doesn't have a fan what is the alternative?
If the color already enough, no need to on fan in the end too, if not you can switch tray to top rack and increase 10c to bake
@@iwen777 TQ for the prompt reply
@@michellechang8398 welcome hope you can try and send me photo after making
Hi Iwen. If i use the cupcake mould 6.5cm top x 5cm bottom x 5cm width does it affect the baking time and temperature?
Couldnt find the same size in shopee
Hi Wendy, my family loved the eat this cake, I would like to try bake. Your recipe have cocoa powder when to add , & for the milk, is it fresh milk?
Oh wow great, hope you can try. Ops sp sorry for the typo error in my description box, no cocoa powder in this recipe ya..
Milk I use Dutch lady full cream milk
Oh...OK no worries. Thank you 😘
@@wendypng8985 welcome
请问这个custard cream的配方可以挤多少个
请问如果要做2个recipe 是不是全部用料都x2呢？
老師...讚！｡◕‿◕｡
谢谢你呀，尝试做哦，很好吃
Greetings Wendy for this sweet and delicious recipe. I going yo try yo make it and I hope have the dame resulta. Newly thanks and receive a hold and a kiss from Cortazar Guanajuato, México.
喜欢看小姐姐您的作品，很仔细很用心。超赞👍
谢谢你的信任和支持，希望你尝试做
感謝您的影片及詳細說明，昨天試做了很成功，可是我沒有溫度計可以測試油的溫度，和沒有防沾的紙模。
也算有成功哦。❤❤❤
請問雞蛋要放於室溫一陣子用或是從雪櫃拿出來就即可用
很腻很好吃的样子😂
哈哈，尝试做哦，好吃
Blessed day to u n fly.💪🌞❤️
Thanks so much, hope you can try, so yummy
@@iwen777 yes..I will..
@@amelialau5112 great, pls send me photo after making
好想吃😍,请问您用什么牌子的香草精？
我的时常换来换去，不过Madagascar pure vanilla extract 很不错
你把聲好好聽好磁性
哈哈，夸奖了，谢谢你呀。希望你尝试做哦
跟蛋糕一樣美
@@chinghanli7087 谢谢你的称赞支持
Thanks to you, now I knew why my Hokkaido cake shrink after cook 😅
Почему же он уменьшается?
请问可以出一集送给妈妈生日蛋糕的影片吗？
下星期即将出哦，因为也是我妈妈生日。你可以看我的cake playlist: ruclips.net/p/PL-z50Pxpx9Q2bVTdAMyJhfEkoiJ7ZMaLU
北海道蛋糕🎂
what Milk? Full Cream Milk or Condensed Milk?
老師，請問妳的烤箱是什麼名字？什麼廠牌？謝謝
hi wendy, where did u get the paper cups?
I get mine in baking ingredients shop
请问可以用rose flour 做吗？
可以尝试，cake flour更柔软
Mis 👍❤️
Thanks alot, hope you can try
我試着做了，蛋糕很好沒回縮，但會凹底，不知什么原因呢？
請問可以直接用卡士達粉嗎？
我没试过直接用卡仕达粉来做哦，口味应该不同哦
muchas gracias from peru
Welcome, thanks alot for your support from so far, I'm honored, hope you can try
你好 烤箱是提前预热的吗?还是130度上下火直接烤10分钟再烤30分钟?有点不明白
建议糖减半，还可以一些用黑糖替代。减糖了还是甜
你好，这是6寸戚风蛋糕的食谱吗？
如果skip烫面可以吗？没用那种温度计
烫面帮助蛋糕超柔软哦，你可以用中小火加热约3-4分钟，有油纹即可
您好
請問我烤14個杯子，烤出來不會開裂，然後用一樣溫度只烤6個，結果表面都裂開，會何會這樣？😭
請問可以做成淸蛋糕嗎？不加cream 在蛋糕裏！
可以不加cream
@@iwen777 谢谢🙏🏻
請問妳的紙杯哪裡買的？
在烘焙店买哦
可以用空气炸锅吗?
没试过哦，不过可能火力较大容易开裂，不过还是可以好吃的
可以用氣炸鍋嗎？
我没试过哦，气炸锅火力较大，可能容易裂开，不过应该还是可以吃的
那个植物油可以用corn oil 吗❓
可以哦
@@iwen777 for make this hokkaido cupcake can i use a round cup?
請問Plain flour是否= cake flour?
不是，plain flour是中筋面粉，cake flour是低筋面粉
@@iwen777 我是住在雪梨的，一般超市只有bread flour, plain flour & self raising flour, 請問self raising flour 是cake flour 嗎？或是給我一個英文稱我可在超市找尋？謝謝你
我的烤箱只有上中下层， 要放哪一层呢
Can I use 7” square Tin to bake
The timing and oven temperature will differ alot ya, you can use my castella cake recipe for 7inch Square Pan, hope you can try, ruclips.net/video/_IQKOuPPpK4/видео.html
请问能用普通纸杯吗？
可以，不过尺寸不同容量不同烤的时间不同哦。记得纸杯内部不可以防粘，蛋糕不发
How to make chocolate flavour chiffon cupcake can I add coco powder to this recipe hope can get your reply soon thanks
I haven't tried for chocolate flavor yet, you can try substitute with abit cocoa powder and add more sugar as cocoa powder is bitter, but the baking time n temperature might vary, seems cocoa powder tends to be wet
@@iwen777 Thanks a lots. I always enjoy watching your videos.
老师，用圆形的纸杯能够吗？
可以的，不过尺寸和容量不同哦，烤的时间会不同。记得纸杯内部不可以防粘，不然蛋糕不发
@@iwen777 老师，请问我的纸杯蛋糕高5cm 内4.5cm的话 烤的时间要怎么调整呢？
请问减糖会影响成品吗？
会哦，因为糖帮助结构，也帮助让蛋白霜稳固些。这个食谱已经调整糖分了，不会过甜了哦
👍👍👍💯💯💯
Thanks alot hope you can try
I made it today 90%perfect follow your instructions ,only it became jelly in the bottom (like jelly thin layer )..how come? 🤔😥😢
Y porque no pones los ingredientes en otros idiomas ?
GREEN
owwn
Green??
为什么食譜里有 加 25g的 cocoa powder, 視頻裡卻沒有放可可粉,那是否要放呢？
哎哟，我说明栏打字错了，修改了，谢谢你的提醒。不要放可可粉哦
👍😉
@@janechen5759 谢谢，尝试哦