Hokkaido Cupcake 北海道杯子蛋糕 ●Custard Cream 卡仕达酱 Egg yolk 2nos 蛋黄 2个 Corn flour 10g 玉米粉 10克 Cake flour 10g 低筋面粉 10克 Caster sugar 50g 细砂糖 50克 Milk 200ml 牛奶 200毫升 Vanilla essence 1/2tsp 香草精 1/2茶匙 Whipping cream 100ml 鲜奶油 100毫升 ●Egg yolk batter 蛋黄糊 Egg yolk 5nos 蛋黄 5个 Caster sugar 20g 细砂糖 20克 Salt 1/2tsp 盐 1/2 茶匙 Corn oil 30g 玉米油 30克 Milk 90ml 牛奶 90毫升 Vanilla essence 1/2tsp 香草精 1/2茶匙 Self raising flour 90g 自发面粉 90克 ●Meringue 蛋白霜 Cool egg whites 5nos 蛋白 5个 Lemon juice 10ml 柠檬汁 10毫升 Caster sugar 60g 细砂糖 60克 ❤Hokkaido Cupcake Nozzle Purchase Link 北海道蛋糕花嘴网购链接 ⤵️⤵️ shope.ee/ApYwQECSO ❤Other mold purchase link 其它模具购买链接 ⤵️⤵️ SHOPEE: shp.ee/ginw94t LAZADA: invol.co/cl9xp7m ❤Link for Singapore buyer 新加坡地区购买链接 ⤵️⤵️ SHOPEE: shopee.sg/yingyingkoo.sg ❤ Thank you for watching🎬 my video! Please share this video with your friend & "SUBSCRIBE" my channel: ruclips.net/user/LittleDucksKitchen & clicked the bell🔔 so you would not miss any of my videos. ❤❤❤ If you click three dots on the top right of the screen ❤❤❤ 1. Click the three dots at the right top of the video. 2. Select the subtitles you want or off the subtitles. 3. Choose the speed in your own preference. Can be either fast or slow ❤ Please don’t forget to leave a comment so that I know you have been here before. ❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719
Look so pretty those cups cake, I must try this recipe.. Hope is not too sweet.. Can't take very sweet cake.. Love your step by step tutorial... Easy to follow.. Tks for sharing..
Hmmm!! 🥰🫶🏻🫶🏻🫶🏻 Um.. was that mint leaf made of sugar dough? My sister made shapes of chewy fruit candies. Maybe we could drcorate with that.. making little fruits or leaves. 😍
The most complicated prolong way to make Custard sauce ! Could well be done in just a few minutes on top of boiling water bath, cool then wrap and chills!
Simply prepare a thick Custard in few minutes ( Same technique as " Hollandaise " ) Whips in COLD BUTTER , ICE COLD MILK to Cool, fold in Whipped Cream, in my case " Cool Whip " ! Custard Cream the same ingredients as Creme Diplomat ! Afterall, recipe labels as " Custard Cream " isn't it ??? " exactly the correct technique " ! Way too many unnecessary procedures ... and you don't think so ?
If you're to mix two pre-made things yes, it is more complicated. But if you don't have cool whip where you live and boxed custard sauce, you'd need to start from scratch. Also creme patisserie is more foolproof to make than custard sauce, less chance it curdles. If you're going to get caught up on the name, I myself call creme diplomat "my egg cream", but I still make it this way because it's superb in taste than store bought , and it sounds less pretentious.
@@radosvetav Call it any name you wanted, They're more or less the same sauce... It's such a simple sauce to make, not that we're talking about " Sauce Burrue Blanc ", except for " Ketcup " I made my own Soup / Sauce / Salad Dressing one can thinks of, Sweet or Savary from stretch ! That's how to keep food cost at it's minimal in such a way to safe a few Eateries from going down !
Hokkaido Cupcake 北海道杯子蛋糕
●Custard Cream 卡仕达酱
Egg yolk 2nos 蛋黄 2个
Corn flour 10g 玉米粉 10克
Cake flour 10g 低筋面粉 10克
Caster sugar 50g 细砂糖 50克
Milk 200ml 牛奶 200毫升
Vanilla essence 1/2tsp 香草精 1/2茶匙
Whipping cream 100ml 鲜奶油 100毫升
●Egg yolk batter 蛋黄糊
Egg yolk 5nos 蛋黄 5个
Caster sugar 20g 细砂糖 20克
Salt 1/2tsp 盐 1/2 茶匙
Corn oil 30g 玉米油 30克
Milk 90ml 牛奶 90毫升
Vanilla essence 1/2tsp 香草精 1/2茶匙
Self raising flour 90g 自发面粉 90克
●Meringue 蛋白霜
Cool egg whites 5nos 蛋白 5个
Lemon juice 10ml 柠檬汁 10毫升
Caster sugar 60g 细砂糖 60克
❤Hokkaido Cupcake Nozzle Purchase Link
北海道蛋糕花嘴网购链接 ⤵️⤵️
shope.ee/ApYwQECSO
❤Other mold purchase link 其它模具购买链接 ⤵️⤵️
SHOPEE: shp.ee/ginw94t
LAZADA: invol.co/cl9xp7m
❤Link for Singapore buyer 新加坡地区购买链接 ⤵️⤵️
SHOPEE: shopee.sg/yingyingkoo.sg
❤ Thank you for watching🎬 my video! Please share this video with your friend
& "SUBSCRIBE" my channel:
ruclips.net/user/LittleDucksKitchen
& clicked the bell🔔 so you would not miss any of my videos.
❤❤❤ If you click three dots on the top right of the screen ❤❤❤
1. Click the three dots at the right top of the video.
2. Select the subtitles you want or off the subtitles.
3. Choose the speed in your own preference. Can be either fast or slow
❤ Please don’t forget to leave a comment so that I know you have been here before.
❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719
A lo que nombras polvo de nieve es azúcar impalpable.
Y a lo que nombras cómo azúcar impalpable es azúcar blanca.
Saludos😊
Lovely recipe, may I recommend adding the vanilla after the mixture has cooled down? You lose flavour if you add vanilla essence while it's hot
✨✨✨ so cute the cupcakes🍰. Thank you for the wonderful video🙏.
Wow amazing looks too yummy fantastic presentation
So yummy and very good my friend Thanks for sharing the video.
Look so pretty those cups cake, I must try this recipe.. Hope is not too sweet.. Can't take very sweet cake.. Love your step by step tutorial... Easy to follow.. Tks for sharing..
So delicious yummy food
Delicious thank you very much I love Canada 🇨🇦😘😘
This looks divine. I liked and subscribed
Love from South Africa🥰
Hokkaido Cupcake is a lovely recipe😋😋😋.
Muita maciez!!! Diferente dos que vimos por aqui. Vou fazer. Muito obrigada.
太漂亮了。
Excelente 😎🤤 muchas gracias por los subtítulos en español y por el video tan profesional 😍
Thank you for sharing your recipe 😍
Bellísima presentación y con seguridad muy suave y rico al paladar. Gracias
شكرا انه جميل ولذيذ تسلم ايدك 🌹🌹🌹🌹
Thank you for sharing videos. I like it.
YUMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY
🎉that’s nice too! ❤
Beautiful cupcakes! Really delicious! Thank you very much for sharing 💕💕💕
💕
Спасибо большое за информацию, рецепт и спасибо,что делитесь и я в России могу увидеть это волшебство❤
🥰
good
☕👍😍🍯🍮
Beautiful, friend!
مرحبا شكرا لكي انتي رائعة👍👍👍
the bunny is cute
💕
😍😍😍😍 i love this is just amazing ❤️🌺🌺🌺🌺⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Aqui no Brasil a farinha de milho é bem amarela. Será que está farinha utilizada é de milho mesmo? Ou posso usar outra?
Здесь имеется в виду кукурузный крахмал , а кукурузная мука действительно желтая везде
This is so cute! Nice video
Super ! 😋
非常好的工作
They look scrumptious- wish I was eating one right now 😋
كتيررركتيرررحلو
That's looks delicious 😋👍👍
Hmmm!! 🥰🫶🏻🫶🏻🫶🏻
Um.. was that mint leaf made of sugar dough? My sister made shapes of chewy fruit candies. Maybe we could drcorate with that.. making little fruits or leaves. 😍
Thank you so much, 👍😊😋💖 .
yummy😋
Hola nueva suscriptora 😋😋😁👍
Bonjour merci pour la recette ça doit être délicieux 😋 merci encore bonne continuation et bonne journée
❤❤ thank you💖
Beautiful Job👏👏👏👏👏👏thanks
Cupcakes nya sangat indah sekali kak, 🥰 terlihat sangat lezat 🤤🤤
💕
Who supplies the beautiful cupcake holders?
what is corn oil, never heard ,any substitute for that ,please
Maybi know are you using 35% fat for whipe cream
wow!! so yummy hokkaido cupcake😍😍
💕
Achei magnifica essa receita. É a primeira receita do sei canal que assisti e ja me inscrevi. BRASIL
Good your step by step recipe, GL
好喜欢你的视频。食谱也很好。谢谢分享。 满赞与订阅了你的频道。
The most complicated prolong way to make Custard sauce ! Could well be done in just a few minutes on top of boiling water bath, cool then wrap and chills!
This is actually creme diplomat she's making, and it's exactly the correct technique (sans the gelatine, maybe). Look it up.
Simply prepare a thick Custard in few minutes
( Same technique as " Hollandaise " )
Whips in COLD BUTTER , ICE COLD MILK to Cool,
fold in Whipped Cream, in my case " Cool Whip " !
Custard Cream the same ingredients as Creme Diplomat !
Afterall, recipe labels as " Custard Cream " isn't it ???
" exactly the correct technique " ! Way too many unnecessary procedures ... and you don't think so ?
If you're to mix two pre-made things yes, it is more complicated. But if you don't have cool whip where you live and boxed custard sauce, you'd need to start from scratch. Also creme patisserie is more foolproof to make than custard sauce, less chance it curdles. If you're going to get caught up on the name, I myself call creme diplomat "my egg cream", but I still make it this way because it's superb in taste than store bought , and it sounds less pretentious.
@@radosvetav Call it any name you wanted,
They're more or less the same sauce...
It's such a simple sauce to make, not that we're talking about " Sauce Burrue Blanc ", except for " Ketcup " I made my own Soup / Sauce / Salad Dressing one can thinks of, Sweet or Savary from stretch ! That's how to keep food cost at it's minimal in such a way to safe a few Eateries from going down !
awsome
谢谢老师分享 👏👍
💕
Merci beaucoup. C’est magnifique
請問老師custard的 whipping cream 是淡奶油嗎？動物性奶油？❤
👏👏👏Excelente
*Cuteeeee MOuse...*
Obrigada por compartilhar
Look very delicious 🤤 😋 I love cupcakes 🧁
💕
Gracias excelente ❣️🇻🇪🙏
How can I order the supplies if I’m in the US?
🤩🤩🤩
For how many pieces of cupcake?
Where did you buy your boxes from could you send it to me or I can get me some boxes
老师好，
如果用butter 取代玉米油的话，份量又是多少呢？
老师，请问有什么可以代替自发面粉？
低筋面粉+1tsp 泡打粉
@@LittleDucksKitchen 谢谢老师分享 🥰
Any things that can substitute Self Raising Flour??? Thanks.
Add baking powder 1tsp to 1cup flour.. For making 1cup self raising flour
Thanks. But I cup of flour is how many gm! 😊😋
@@janetlim8000 A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams.
Thanks for your info.
@@janetlim8000 no problem 💐
Could you bring to us a chocolate version?
отлично
请问什么牛奶都可以吗？
❤
Siiiiiii me gustó
kkkkkkk... parabéns !
Lindos, obrigada.
Beautiful cupcake cup, can share link for purchase?
I love you✌🏻💖🌸🌱
💕
谢谢老师分享，食谱可以做12杯对吗？
Yup 💕
What does it mean "cake flour"?
请问哪里可以买到这种小杯子？
Where can I get the cupcake molds?
😍😍👍🏻😋😋
what size is the mold?
Can I just omit the filling?
❤🧡💛💚💙💜,
სუპერ. ❤
😀👏👏👏
请问烤箱什么牌子？
❤ ❤ ❤ 💜
Dice azúcar impalpable con las 5 yemas y le agrega azúcar común. Cual se le pone, por lo que hace es comun
Que lindooo
👍👍👍
💕
I want the eggless one
Receitas com chá verde tb pfvr!
Saludos desde Nicaragua. Cuando dices 90 gramos de harina con levadura, cuánto es de levadura? Lo quiero hacer pero tengo duda al respecto. Gracias.
😋💯
🍦👍👍👍👍
💕
Será que consigo fazer, essa delícia? Queria muito....
😍😍😍
👍👏👍🙏🏼🙏🏼🙏🏼
Que açúcar mascavo esse? O açúcar mascavo é escuro e o q mostra na receita é branco! Não dá para entender a receita...
Isso é a tradução que fica esquisita do mandarim para o português. Mas é a açúcar comum: cristal ou refinado. Açúcar da cana de açúcar
Otra vez a las 5 claras dice azúcar impalpable y pone común
Почему автор повторяет ингредиенты по 2раза непонятно