Pandan Durian Cake 斑斓榴莲椰香蛋糕

斑斓榴莲椰香蛋糕
Pandan Durian Cake
Ingredients食材
净榴莲肉durian 350g
*黄油斑斓戚风 6寸 Butter Pandan Chiffon Cake 6”
斑斓叶Pandan leaves 90g
牛奶 Milk 200g
无盐黄油Unsalted butter 45g
低粉Cake flour 65g
鸡蛋3个3 eggs
细砂糖 Granulated sugar 50g
塔塔粉或柠檬汁少许 A pinch of cream of tartar or lemon juice
*椰子牛奶冻*Coconut Milk Panna Cotta
吉利丁粉Gelatin powder 13g
牛奶Milk 300g
椰浆Coconut milk 100g
白砂糖 Granulated sugar 40g
*斑斓酱：*Pandan paste
斑斓牛奶Pandan milk 120g
椰浆coconut milk 140g
淡奶油whipped cream 100g
细砂糖granulated sugar 40g
玉米淀粉corn starch 15g
*椰子奶油&斑斓奶油Coconut Cream & Pandan Cream
淡奶油Whipped cream 650g
细砂糖 Granulated sugar 65g
椰浆Coconut cream 40g
斑斓酱Pandan paste 200g
#chiffon #pandanchiffoncake #duriancake #pannacotta #pandanpaste#斑斓戚风#榴莲蛋糕#奶冻#斑斓奶油#榴莲奶油
🎶Music provided by Otologic.jp / RUclips Audio Library

[@leoniefrancis5937]

Huge 😋 beautiful ❤️

[@maychui5084]

awesome recipe, tks for sharing

[@lifeisbeautiful_nz]

Great vedio,
Enjoyed watching you making gorgeous Durian Chiffon cake.
Thank you.
❤Please make moist carrot cake with cream cheese your oretty-yummy cake styles.

[@paprikac1l4ntr0]

Hello, just made your recipe, it's good, moist and delicious. Thank you.

[@neveythen6900]

Wowww... amazing.... i'll try to bake it.... thank u for sharing

[@SJX1109]

Thank you 😊and good luck with your baking!

[@ChristineCircelli]

I'm a different culture and have never tried this one. I love the pretty green color of this cake. I don't know where to buy pandan leaves if i did then i would try to make it.

[@minango8681]

Hii this looks absolutely amazing! I want to try and bake this cake, but i wonder if i can use a bigger cake pan? If yes, then what temperature should i bake it at and for how long?

[@amylam2534]

I made it and it was so good!

[@CookandtravelwithDenisa]

Wow!! Amazing cake!😍😍

[@SJX1109]

Thank you 😋

[@67Shadowreaper]

How much coconut cream did you add to the durian ?

[@followtsy]

您好😊请问pana cotta放在蛋糕里面，隔天会出水吗？

[@SJX1109]

不会的

[@followtsy]

Hi, can I use corn oil instead of butter? :)

[@SJX1109]

Yes, you can, just make slight adjustments for other ingredients to make the batter in the right consistency

[@dapurnyaanne7247]

Hii. What type of spuit you use?Thanks

[@Soapipi]

I did the recipe for the pandan and coconut cream. For beginners : when you do the pandan cream, stir enough time for the cream to be thick, and put it to cool until fresh, because when mixed with the fresh frosting, if it is warm or too liquid, the frosting will not stay thick, it will fall. For the coconut frosting I also did not succeed, maybe someone has an idea ? When it is too liquid, the whipped cream do not stand.

[@SJX1109]

Make sure you use coconut cream, not coconut milk, and everything need to be cool, your coconut cream, whipped cream and your bowl. If it’s hot in your area, whip over an ice bath, or turn on the air conditioner if you can, hope these help, all the best!

[@Soapipi]

@@SJX1109 thanks i will try it

[@minhtran-sl6sn]

​@SJX1109 hello, do u have to cook the coconut cream or straight from the can, does the cream hold up well, want to make and bring to my dad and he's 2 hrs away, thanks so much

[@peipeilim9928]

要定一个!

[@user-jx2iq4fz1q]

Жаль что без перевода!

[@lscgrace1939]

榴莲肉要多少？

[@SJX1109]

净榴莲肉350克，忘写了

[@janetlee8973]

👏👍🙏🏼