Eggless Moist Pandan Cake Recipe | Ondeh Ondeh Cake
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- Опубликовано: 15 окт 2024
- Eggless Moist Pandan Cake aka Ondeh Ondeh Cake - I did an egg version last year, and there are quite a few request for eggless version, so I did it. This cake is super moist. I really love how the fragrant pandan taste turned out. In one of the request, it was requested to use buttercream frosting, I thought it might be a good idea, so I tried that. It went really well, the pandan cake and buttercream. This buttercream isn’t just the ordinary buttercream as I added the coconut sugar (aka Malacca sugar), and coconut cream. That way it’s superb. The combination of pandan and coconut sugar is just out of this world. I hope you’re inspired to make this cake. Enjoy!
Ingredients:
• Eggless Pandan Cake
I’m using 7-inch pan, and 6-inch ring cutter
5-6 stripes long pandan leaves
80ml [⅓ cup] water
180ml [¾ cup] coconut milk
300g [2½ cups] cake flour
2 tsp baking powder
¼ tsp salt
180g [¾ cup + 2 tbsp] fine sugar
130g [½ cup + 1 tbsp] oil
1 tsp pandan extract
• Coconut Sugar Buttercream Frosting
80g [⅓ cup] coconut cream extract
150g [1 cup] coconut sugar, chunks
60g [¼ cup] water
300g [1⅓ cup] unsalted butter
60g [3 tbsp] coconut sugar, caramelised
• Deco
50g [½ cup] desiccated coconut
Pipe 1M
Mint leaves
Instructions:
• Eggless Pandan Cake
1. Add the pandan leave and water in a blender. Pulse until the leaves crushed into juice. Strain the pandan juice. Add the coconut in the pandan juice. Give it a quick stir and set aside.
2. Sift all the dry ingredients, flour, baking powder and salt. Give it a quick stir and set aside.
3. In a large mixing bowl, add sugar, oil and pandan extract (pandan extract is optional). Mix vigorously until well combined.
4. Add in the pandan milk mixture in small batches, alternate with the sifted dry ingredients. Fold in until combined.
5. Add in the sifted dry ingredients in small batches, alternate with the pandan milk mixture. Use a spatula to fold in until combined. Do not over mix.
6. Transfer the batter into a 7-inch pan, greased and lined with parchment paper.
7. Bake in preheated oven at 180°C/355°F for 35 minutes or until the inserted skewer comes out clean.
8. Let the cake cool completely before slicing.
9. Slice the cake into 3 sheets. Use a 6-inch ring cutter to trim off the brown edges. This is optional if you don’t desire the trimming.
• Coconut Sugar Buttercream Frosting
1. Add 80ml of coconut extract into a bowl. The cream has to be chilled overnight in order to get the concentrated extract. Gently scoop the cream into a bowl. With an electric mixer, mix for 1 minutes, the volume will gradually increase. Refrigerate for at least 30 minutes to 1 hour.
2. I’m using coconut sugar aka Malacca sugar aka gula Melaka. Cut them in chunks.
3. In a small pot, add the coconut sugar and water. Cook over medium heat until the sugar is completely dissolved. The sugar will be thickened and caramelised.
4. Once the sugar is thickened and caramelised, remove from the heat. Strain the mixture and let it cool completely before using.
5. In a large mixing bowl, add the butter. Mix until creamy, fluffy and pale.
6. Add 3 tbsp of the caramelised coconut sugar. Mix until combined.
7. The coconut cream (after 30 minutes refrigeration) is now thickened and stiff. Fold the cream into the butter mixture in small batches. With an electric mixer, mix until combined.
• Assemble the Cake
1. Spread a tiny bit of cream on the cake board so that it can hold the cake.
2. Place a cake sheet.
3. Spread a thin layer the caramelised coconut sugar.
4. Add the buttercream frosting. Spread evenly.
5. Repeat no. 2, 3 and 4.
6. Cover the cake with the buttercream frosting. Refrigerate for 15 minutes if needed.
7. Cover the sides with the desiccated coconut.
8. Pipe some dollops around the cake.
9. Add the desiccated coconut in the top middle, spread it evenly.
10. Decorate with mint leaves.
11. Cake is ready to serve.
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Email: gracioustreatz@gmail.com
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Tried this and turned out so good. I did vegan version, I just changed the butter to vegan and rest I followed. Everyone loved it. Thank you so much. I'm a fan of your recipes ♥
You're most welcome. You're awesome my dear! 💕👍🏼
I have no words thank you dear .. Last week I baked it exactly followed ur recipe and it’s turned out damn well… guys trust me u can 💯 trust on her recipe n please try it out
I want to congratulate you on your enormous talent. A year ago, I made your first version of the pandan cake for my mom's birthday and I want to tell you that the measurements and every detail were perfect, the taste and texture were incredible. thanks for your dedication and details. Kisses
Looking so beautiful cake 🍰 recipe thanks for dear friend
I tried this and it really turned out superb. So so delicious.
Thank u so much for sharing❤
Great Thai/malay flavor cake. Very cool to see you make this. i love it
like # 370
Indo flavour
Are you in Malaysia using pandan leaves and gula Melaka. Thanks for all your eggless receipes, will try this. Soon
Yummy cake looks so delicious very tasty presentation very well thanks for sharing stay blessed
Tried this cake base recipe for cupcakes. Made 12pcs out of this recipe. Used a 12cm cupcake liner. The cake tastes great. Thank u Fiona ❤️
Your eggless recipes are mind blowing. Thank you for coming up with such beautiful alternatives. Awaiting more recipes from you. ❤️
Hello friend! As expected, your eggless moist pandan cake recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
Hmmm yum yum i loved cakes and that pandan cake you shared look delicious. I'll make one for my self soon.. thanks for sharing this idea..very helpful
You're most welcome 😉
Would love to see more such eggless recipes! ❤️❤️
Yes mam ❤️
Yes more of eggless. Please make an eggless Medovik cake with flavour variations.
Awesome .I like the way you are baking.il never miss ur videos. Definitely il try this
You know I always have to watch you make these awesome treats for us. This Pandan cake looked amazing! Bet it tasted great. Stay safe my friend and have a wonderful weekend!
At first sight, I thought food coloring would have to be used, but you created that with pandan leaves! Well done! ❤️Such a moist and decadent cake full of lovely flavour, great job!
Hiiii, FIONNA. FIRST TIME I LEARNT IT FROM MY FAV FOOD WRITER N BAKER DONAL SKEHAN WHEN HE WAS IN MALAYSIA... LOVE TO SEE HERE TOO N EGGLESS GOODIE.... THANX DEAR FOR PANDAN DELIGHT
U HAVE GULA MELAKA TOO.... THANX AGAIN FOR TURNING OUT THESE TRADITIONAL DISHES....
Wonderful! Perfect texture and such a vibrant colour 😋👍
This cake looks so exotic for me, it brings me directly to summer vacation! You know, Fiona, I've never tasted Pandan before, but I suppose that its sweet taste match perfectly with coconut! I'm craving for a slice
Love how u guys comment on each other videos ❤
So dainty and beautiful cake. I will try that in a heartbeat. Yummy!
Hello my friend. Nice cooking cake.good job Recipe.💞
delicious cake like 347 stay connected keep in touch my friend
Your video is very nice!! I really like it!! Thanks for sharing it!!
Respected Gracious, Namskar. The eggless pandan cake is so pretty & delicious too. We like your all eggless cakes recipes. Pls show us fresh cream fig cake recipe. Thanks you .🌹☺️
hii Fiona, greetings from Indonesia. I made this yesterday and it turned out so yummy.. and my kids love it too , i like to try this one becuse it's an eggless cake, thank you so much for inspiring me ❤️
Hi dear. I'm glad this eggless recipe helped you. You have a wonderful weekend and stay safe! 🥰💕
Look very delicious 🤤😋
Wow my mom will love this cake 🥰 💕
Am a good fan of cakes, so yummy am going to try and make my own
Eggless! Thank you for sharing. Love it!
Delicious cake 👌
Yaaayyyy👏🏽👏🏽👏🏽....been waiting for the eggless version. Thank you so much.😘💕🙏🏽🙏🏽🙏🏽🌹
Wow so delicious tq for your recipe I want try so yum i' m from Malaysia
me too! ✌
Really nice.I wiil try.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺❤️😘💐👍
wow yummy 🤤
M a big big fan of yours... Cos I only do eggless bakinh
Wah it looks delicious, i have to try this, thank you for sharing ❤️
Just yummylicious!💯
I'm going try this weekend 😃
Thank you so much for considered my request!!!! This makes me so happy.... Will try this soon! Lots of love for you ❤❤❤❤
nice video n nice recipe 😍😍😍
I'll be honest, I haven't tried pandan before but I'd like to and this cake would be the perfect way to do so. Thank you so much for sharing the recipe Fiona, it looks brilliant (as always)! 😊👍
Thanks Elliott. Yes, pandan leaves are available in tropical countries, it needs humid and sunny weather you grow 😊❤️
Nice recipe my friend 😍
Whenever I watch your videos I have cake envy. They all look so amazing! Thank you for inspiring me. 👍😍⭐
amazing work
like this recipe i want to try this. here in Philippines, we called it buko pandan.
Wow, looks too good! Thanks for this video,Fiona! Would this cream recipe be enough for the 7 inch cake pls?
The cream amount will be very steep for 7 inch. You might need to add another ¼ of the frosting recipe
@@gracioustreatz7231 okies, thanks so much!! 🤗
Hi Fiona. What if I don't have Pandan leaves and only have extract? Can I still make this recipe?
Great work 🤲
Outstanding 😋👏👍😻
Love your recipes ma'am. Thanks alot for the wonderful recipe which I was waited for!! 💕
Hi Ms.. tq for the recipe..how to bake it as cup cake ...pls advise
Your eggless recipes are big hit in my family ,so far I have tried many of your eggless recipes and each one turned out superb .I have a request, please try eggless( swiss roll and opera cake) and
Thanks a lot for sharing these wonderful recipes 😀 ❤
Same...she is really talented...and her cake recipe ...yummy
I watch all your videos n all recipes r great may I know where r u from,pls reply
Yummy 😋 Love it 😍
Hi
I cannot find your recipe for Moist Pandan Cake /Ondeh Ondeh with egg. Cn u pls advice where can i refer. Thks
Hi Dear , Very nice cake reciep 😊❤, i want to know how much capacity (in liters) glass bowl u use in mixing and wipping creams, Also suggest glass or steel which will be better . I am going for order place.
Hi 😊 I have 2 mixing bowl sizes 2700ml and 4450ml. If you make 6 inch or 7 inch cake, 2700ml should be good enough. I do have the bigger one for bread making. Sometimes the big one comes in handy, it's a little heavy but useful. Both glass or steel are both good, just matter of preference. Steel is lighter, easy handling. Get the stainless steel one if you're going for the steel. I personally prefer glass as I also use for making bread, i can see through how the dough work. Hope I answered you
@@gracioustreatz7231 Thanks a lot, Good to hear from u, its so helpful and i always get reply from ur end thanks for the support .👍
This is similar to cakes in Indonesia"Klepon Cake"😍😍/onde onde
Looks yummy 😋
Can this batter be made into cupcakes
How can I decorate them
Yes of course you can. You may pipe some buttercream and sprinkle some coconut flakes on top ☺️
Thank you ❤
I want this for my birthday🤩
Hi, your cake looks wonderful, delicious and amazing. I love all of your videos. I am just curious and wish to ask why do you have to bake a 7inch and cut into 6inch? Is it not ok for a 7inch cake? Just curious :>
Hi, I guess she cut it because she wants to take the burnt edges away
Hi, Can i use margarine instead of butter for the buttercream?
Wonderful 🍰👍👍👌👌#thedevyaniskitchen
I love panda❤️
My favourite colour is green I love greeeeeen by plz add more to list we watch
Yes...this is nice prefer eggless recipe...guilt free food😀
You never fail to impress🤤
Hi your eggless version is superb 👌👌wt is pandan leaf n if any substitute of this??
Can we steam the cake using this recipe?
Hi.. can share eggless Pandan gula melaka cupcakes thank you 🥰
Yummy❤
hello!!!! can i substitute cake flour with self raising flour? thank you
Hi, may I know how many days will this cake keep in room temperature and refrigerator?
thanks you are great
Can I use pandan water instead of pandan extract? If yes, in what ratio? Please answer.
Pandan extract is just a little more booster. You can omit if you don't have. The pandan water or juice from the blending is fine
Is good
Is cake flour and all purpose flour same?
Can i add half yogurt and half oil ?
Wowwww
My favorite flavors... But I don't have fresh pandan leaves... So I use essence and pandan water.
Where do u get this bandhan leaves mam and another other name for this
I have them planted in my garden. Pandan leaves are very cheap too, you can get from the wet market
Where did u buy the cake slicer pl
How can I replace oil with butter
What is coconut cream and coconut sugar pls?
Tq..Nize mam
yummy 😩😩😩
❤❤❤
Hello one humble request can do egg version ondeh ondeh cake recipe? Pls 🙏
Hi dear. I do have an egg version some time ago. ruclips.net/video/99C4laj2qoA/видео.html
Please refer to this one for time being. I will create a new video some time soon. Stay tuned ☺️
@@gracioustreatz7231 okay noted I watch that mention link. Tq so much ❤️🥰
👍👍👍
In Indonesia it called kue putu/putu cake and use rice flour instead of cake flour or mixed them.
Can I have the recipe with egg version
How many gram is this cake
Nag subscribe na po ako
Please upload Pina colada recipe 😊😊
have a good day and I'll see you tomorrow
LOVE PANDAN CAKE🌹🌷🌺🪴🪴🪴 one of my favourite flavours🌹♠️ ,I just made one myself 🥰🤗😶😶
May I know wer r u from.....
Just made this cake. Why is the cake not moist and soft. It's very dry and dense
How can i bake 12 inch recipe
You'll probably need to triple the recipe
I try n its very tasty....now my family demand it....if i triple the recipe will i get 1 layer ya