It took me months to perfect this VANILLA CAKE recipe! Soft fluffy vanilla cake
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- Опубликовано: 29 сен 2024
- RECIPE: cakesbymk.com/...
When I say this recipe took me MONTHS to perfect, I mean it! This vanilla cake has the most soft, tender, melt-in-your mouth crumb and is bursting with vanilla flavour. A great base recipe that can be paired with literally any type of frosting and filling!
HOMEMADE CAKE RELEASE: cakesbymk.com/...
INGREDIENTS:
For this recipe I would highly recommend using gram measurements, especially for the flour for accurate results. It has a high fat/liquid ratio so slight adjustments to the quantities can throw off the balance of the cake 🙂
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature. See note 3 below if using a homemade buttermilk substitute.
Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Vanilla Buttercream Frosting (see note 2 below)
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Note 1. You can use cake flour in replacement of the all purpose flour and cornstarch in this recipe (325g total required).
Note 2. This frosting is an American buttercream so is a ‘sweeter’ frosting, although my recipe does use a lot less icing sugar compared to a regular American buttercream. However, if you still want an even less sweet frosting, I’d recommend a Swiss meringue or French buttercream.
Note 3. I use store bought buttermilk which is thicker than a homemade substitute. For this recipe, because it uses a lot of buttermilk, a homemade substitute doesn't give the same results. If you are using a homemade version you will need to reduce the amount of buttermilk to about 1 1/4 cups (275g).
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Thanks for watching!
Dearest MK, I followed your recipe and instructions by the letter, and I made this cake for my grandfather’s birthday. Everyone really liked it, and even I had to admit it was good(usually I think everyone is just being kind when eating something I baked). Thank you so much for your recipe 🤍🤍
I have been baking for past 13 years and tried so many recipes but this recipe is such a keeper. A love for vanilla cake lovers. So soft and velvety and yummy. Truly drolicious. I run a home bakery. My customers are so happy. Love all the way from Islamabad Pakistan.
So so happy to hear that Nabeela! And I am honoured that your customers are loving the recipe :D much love from NZ to Pakistan!
Also, If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
Can I use measuring cups
:)
Can this cake be converted for a 10 inch pan
@@cindymoss7840 if you double the ingredient I think
Today, I made this cake, and it is so soft and delicious😋😍 Thanks for sharing this recipe❤
Awesome!! So happy to hear you enjoyed the recipe :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe!
You’re cakes are amazing. Please do mention about the notes in the videos as well. I missed the note on home made buttermilk and it went bad😢
Is it okay not adding the white vinegar.because i don't available it.pls someone reply
Awesome video. I am curious, how does one measure solid butter in cups?
If i were to add pistachio paste, how would i go about that without ruining the cake?
Hello, how many cups of batter does this make? I want to make a half sheet cake and need to figure out how many batches I need to make
Hello. Will you plz tell the size of cake pan ? Is it 7* or 8*
If I don’t have store buttermilk can I sustituir with sour cream?
I love you ❤ Thanx 😘😊
Mashallah very tasty
How many kgs is this cake approximately?
I need you guys to understand that this recipe is absolutely incredible and I will not be using any other vanilla cake recipe. It was exactly what I wanted, not too much work, just so simple and not sweet. It made me literally think okay yeah- I’ve been sleeping on vanilla cake lol
I made one change and that was the butter, I did not use butter so I simply added 1 cup of oil. WHY?
Because I couldn’t be bothered to melt the butter lol it was in the freezer okay?? 😂 it was 9pm and I just wanted some cake okay?
So I used one cup of oil BRILIIIANNNTTT 10/10.
Do it. Make the cake
haha I love this comment 😂
Thanks for the hack 😂
How long to preheat the oven
@@naina8177until it’s warm enough? Until it’s 165°C??
How much sugar u add ?
Hope you all enjoy my new vanilla cake recipe :D. To read more about how I came up with this cake and get the full written recipe, checkout my blog post here: cakesbymk.com/recipe/soft-vanilla-cake/
What can I substitute buttermilk with? Thanks.
Any substitutd for egg for a vegetarian cake recipe
What's the shelf life of this cake without the cream?
From Tanzania....thank you so much 💕....
Okay I just made this cake for my husbands bday and MY GIRL …I don’t think I’ve had better vanilla cake in my whole life! That dash of vinegar and buttermilk really elevates it!
Im thinking of making it for my own bday you just made me feel so exited to try !!
@@Hhtsuja-up6je have fun baking! I bet you will love itt
@@Hana_suki sure >.
@@Hhtsuja-up6jehow did it go!! Did it go dry in the fridge with left overs?
So proud of you!! You work so hard...always seeking excellence and then sharing it with us. So awesome! Conratulations...it looks DELICIOUS!!
Can i use yogurt instead of buttermilk ?? Plzzz reply iam waiting for try this yummy cake plzz tomorrow my kid birthday so plzz reply quickly.. thank you
I made this last night and honestly it’s the best cake I’ve made… it tastes exactly like the fancy slices you buy from the store… thank you so much for this
So so happy to hear that Fatima! :D
how much inch cake is it?
IF TASTE LIKE THE STORE IT'S NOT GOOD. i THINK MKL cake taste much better
Sooo good I’ve made it atleast 3 times now. I personally replace the vegetable oil with a mixture of coconut oil and avocado oil. It gives the flavor such a rich overtone and it isn’t too coconut-y. Thank you for sharing this
Thank you for sharing your try👍
If you’re looking for a sign to make this cake this is it! I’ve been looking for the ultimate vanilla cake recipe that is not only moist but flavorful to place my current one. And I can say I’ve found it! I made it for a client’s baby shower cake and also made a small 4 inch cake for myself to sample. I loved it and so did the guest at my clients party. I paired it with a mock SMBC.
Side note: please please come out with more recipes lol. Preferably strawberry cake!
@@geminigrl03 thanks for this review...any suggestions for a best chocolate and carrot cake
@@rahmahdalhat8484 For carrot cake I use Divas Can Cook recipe and for chocolate cake I use Sugar Geeks recipe. I give both these recipes five stars, I get great reviews on them from my customers and I find them tasty myself!
@@rahmahdalhat8484 cakes by Mk just released a spice cake recipe also, spice cake is very similar to carrot cake just add in some shredded carrots. I’m sure that recipe of hers is great also!
I'm thinking of making a rainbow cake with this recipe, do you think that'll work without overmixing the batter when I'm adding colors to it??
Corn Flour and Corn Starch are two completely different things. What she uses on this video is starch from what I can gather.
Made this for my mums 60th birthday. With the same recipe I made one small cake and 12 cupcakes, This was the softest tastiest cake I’ve ever made! Everyone absolutely loved it! Subscribed!
Mallu ano
I did this today for my daughter birthday. It was super delicious and amazing! It’s my new to go vanilla cake
I made exactly the same recipe as yours and replaced the buttermilk with a product we have in Saudi Arabia called “laban” 300 ml. Its texture is heavier than milk and lighter than yogurt. The result was very wonderful. The quantity was enough to make three 6-inch moulds. Thank you very much for the wonderful recipe. I began my journey in making cakes With you and I do not regret it
عندي تساؤل شنو اهو ال buttermilk ؟
@@marah2094 فيه بالسوبر ماركت جاهز بس مو عندنا في المملكة أتوقع، لذلك يسوونه بكوب حليب وعليه ملعقة خل أو ليمون، ويصير حليب متقطع ويستخدم في الوصفة ،غالبًا وصفة الريد فيلفت
@@Lama-kv9eq تعرفين شنو اسمه بالعربي؟ لان بحثت مالقيت🥹
@@marah2094 ماله إسم، استخدمي لبن، أو حليب عليه ملعقة خل او ليمون
@@Lama-kv9eq شو هي المقاسات mold
Hi MK, I have to tell you I made your vanilla cake right after watching your RUclips video, and it was AMAZING! I took that same cake recipe and made a coconut cake out of it. I used coconut milk and vinegar to make coconut buttermilk and added 1 Tbsp. vanilla and 1/4 teaspoon of coconut extract. For the icing, I used an Italian meringue with toasted coconut. THIS is my go to vanilla cake recipe. Thank you so much for sharing. By the way, I made your chocolate cake this morning and am waiting for the icing to set up. Can't wait.
1:42 the sugar should be totally dissolved, you should try with the tip of your finger to make sure the mixture is smooth and no more sugar undissolved. Otherwise, the sugar crystals will come up to the surface of the cake to make crispy unwanted texture.
Many thanks this is exactly what I have just learned and looking at these videos and making fail my cake makes me upset
it took you months to perfect this Vanilla Cake recipe AND IT WAS WORTH IT! I tried your recipe and it was AMAZING!!! The sponge was so fluffy and moist! WOW! Even the leftovers of the cake after a couple of days didn't loose their moisture! Just wow! Every one of your recipes I've tried so far are keepers! Please continue uploading recipes!! 👏🙌👌🙏
I started baking some 12 years back..tried a lot of recipes and was sticking to one single recipe for last few years. Got bored of that, so tried your recipe today. Lemme tell you, this is the best recipe I have ever tried. Super moist. The only change I made was to use less sugar, almost 225gms and that is just perfect for my taste. Super excited to make more cake layers for my boy's birthday this Sunday.
2:00
did you change anything else apart from the sugar?
No
@@sasinasnajib9677 thank you, it was a bit sugary for me so I will try this
hi can I use this recipe for a high layer cake? can I freeze my cake?
I used to bake in Kenya but since I came to the US my cakes don’t come out as perfect as I like them. Been trying out different recipes to get the perfect moist layers that are not overly sugary! This recipe gave me the excellent cake that my customers and family loved! Thanks for sharing your talent and recipes with us. My to go to recipe anytime 😍
How did you make your cakes in Kenya? Was quality better?
I just made this recipe this evening and you nailed it!!!! OMG. I tried a recipe earlier from another channel that had 6 million views for vanilla cake and I absolutely did not like it!!!! This recipe is like satin vanilla. I don't know how you did it but WOW. I'm saving this forever.
Btw in your description you left out the sugar. I just wanted to let you know. ❤️❤️❤️
Made this cake today! First time EVER baking a cake and it’s the best cake I’ve ever had in my life. I did use the weigh of the ingredients instead of measuring
If you can, that’s always best.
Did you add the frosting or did you have it without the frosting?
How did it go!
The cake turned out way too sugary
Same here 😢
And tasted oil!
I am 72 yers old and have made many many cakes! Your cake demo convinces me that this will be the best vanilla cake ever I have made, and will soon surprise my husband with this amazing cake!! Thank you, dear one!!! 💝
Did you make it
Can't see receipt to make the cake
No can't no receipt
Where is recept
This is officially my go-to Vanilla cake recipe. Thank you so much for this recipe. My customers and family really enjoy it. Love from South Africa
Hey dear alao from SA which flour did you use and how many cups. Cause I see she put cornflour
I have tried so many vanilla cake recipes, and had yet to find the best receipe, but finally thanks to you I now have the perfect moist vanilla cake thank you, love your work as always..
Yay! So glad to hear that you enjoyed the recipe Sharon :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!
Today my cake is going to be bad.
I made this cake yesterday for my husband’s birthday and replaced the flour with a gluten free one, also replaced the oil with butter and let me tell you… It was the best cake i have ever had also made maple caramel and added it between the frosting layers of the cake IT WAS DIVINE
What kind of gluten free flour ?
robin hood gluten free flour@@rosemarieriosa8036
@@rosemarieriosa8036same question here
Thanks MK. The best channel for cake baking with clear and simple instructions. 👍Keep up the good work ❤️
I made this yesterday. I must say this is the best cake i have made till date. Your instructions are super easy to follow with the right amount of detail. Jazakallah Khairan. Can you please post a recipe of a sponge cake, preferably with a fresh cream frosting.
Can you please tell me the size of the cake tins did you use? Thank you.
My hunt for perfect vanilla cake is over. Thank you so much chef for this perfect recipe..😍😍😍😍😍
It didn't work for me it was too oily and didn't taste like vanilla cake so disappointed because I thought I found a keeper
Love that you just get on with the recipie straightaway. Love the clear step by step
This recipe is delicious! So fluffy. I’ve tried to make homemade vanilla cake twice before but gave up because they were always dense. I think because I over mix the batter but these instructions were so thorough. I topped it with a whipped cream icing. Thank you for posting this. I will be using this recipe for a baby shower cake but with a buttercream icing 💙
So so happy to hear that Heather :D topping it with a whipped cream icing sounds amazing! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Before I made this cake I couldn't bake a cake to save my life it was moist delicious and perfect I've made it twice so far I'm so proud of myself thank you for the easy to follow directions
Aww so so happy to hear that Katrina :D comments like this make it all worth it :) If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
hello can I use less sugar please😊
I tried this recipe and it is too sweet 😞
Also want to know
I made this cake and let me tell you, it was absolutely amazing!!! It wasn't too sweet, was super moist and totally flavourful. Thank you @CakesbyMK! You're an absolute gem for sharing this with us. We appreciate you!
Aww yay! So so happy to hear you enjoyed the recipe Michelle :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
@@CakesbyMK You're most welcome love! Okay, sure. I'll do that :D
Hi! was the buttercream very sweet? I want to try this recipe but I'm scared of buttercream bc it's too sweet for me lol!
Hi@@vanessa.ortega , it is sweet but it isn't overpoweringly sweet. If you are afraid of it being too sweet for you, perhaps you could reduce the sugar by a half cup or so.
@@MichelleRoberts-nr6ml thanks, I'll try it, maybe with a pinch of salt too? Or does that only work with chocolate?! lol!
Oh man. I can tell just from the ingredients that this is an excellent recipe. I can’t wait until I have an excuse to make this!
I switched out vanilla extract for strawberry extract and I just have to say this is the most delicious cake I’ve had in my life
Thank you for this comment. I was going through the comment section for someone who replaced the vanilla with a different flavour, and thats exactly what I am going to do. Thanks again😊
❤❤❤❤
My cake is a bit dense…. What did I do wrong? I mixed the butter, oil and sugar for 4/5 minutes and I did not overmix the dry ingrediëns, Im sure. Do I need to add more vinegar?
Me too i need help
So I'm curious what you've been doing with all these cakes tests 🤣 I would eat them all. 😋
Hahaha let's just say I've eaten A LOT of cake the past few months xD
@@CakesbyMK we get along great! Lol
I've had this video saved for a while knowing that I wanted to make this one day. I finally got around to making this today! I added lime zest in my recipe for a vanilla lime cake instead: lime zest massaged with the sugar for the batter, and lime zest added in the buttercream for the icing. Also in the icing, I added some Disaronno (a liqueur) for a little bit of that spiked flavour without much alcohol. I was nervous when making it because some things didn't look exactly like yours in the video but I stuck the course and I am very impressed! Recipe was easy to follow and the cake was delicious and moist. Def adding to my recipe book!! Only thing is I kind of messed up my buttercream. It looked like it was separating. I know now to heat it up a little bit but I was too lazy at that point and left it as is 😂.Thanks for sharing 🥰
Made this cake twice! The second time i put it all together within 10-15 mins! really appreciate the fact that the instructions are clear and in order. Literally. . Cannot get any simpler that! I loved it! ❤️
So so happy to hear that Sanah :D and so awesome that you got a hang of the recipe so quick! If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Can u tell me if butter milk is not avilable ? How to make a diy version of butter milk ?
@@drawmelikeoneofyourfrenchgirls you need to add one tablespoon of lemon juice for every cup of milk!
My batter looks very thick pancake like .. chunky?
Why dont u soak your cakes? Is there any particular reason?
Omg i made your recipe and i cant thankyou enough. This is the recipe that i was searching for for so so long. I must have tried 100 different recipes and none have ever turned out like this. AMAZING is an understatement. The cakes are moist, soft, fluffy delicious😋 Thankyou so much, i am definitely going to try the rest of your recipes. You are the best😊
Aww you are too kind! So happy to hear you enjoyed the recipe :D if you find a spare minute I would be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe!
I made this cake last night & it was the most fluffiest & moist vanilla cake I have ever made! 😋 Thank you so much for sharing your amazing recipe ❤
Have come across a lot of recipes and honestly and I sticking this this. The cake was so fluffy and my kids loved it. The Red velvet was wow too. Keep doing a good job @CakesbyMK
What does buttermilk do? If there an alternative we don't sell it in our country
This recipe is good but I would leave out 1 egg. There is a strong aftertaste of egg in this cake.
THE BEST vanilla cake out there! SOOO moist and delicious. 100% worth it! ♥
I made this today, such a good recipe! This will be my new go-to. Tasty and moist without being dense. A funny warning though, if you make this and have a cat keep an eye on them when the cakes are out cooling.... my cat doesnt eat human food but for some reason she was jumping up on the counter and trying to eat the cooling cakes constantly lol. So it's a recipe so good even cats want to eat it!
So I know this is a year old video, but if anyone is searching the comments to see how this cake is: TRY IT. Seriously.
I love baking, but only made cakes from box mixes. This was so delicious that I can never go back to the box mix without knowing there’s a tastier and, honestly, easier way.
Where is the recipe box?
My didn’t came out good. What size is your baking dish?
Tried this beautiful cake yesterday! Hands down the best recipe in RUclips! Thankyou sooooooo much for sharing... Loved the fluffy and light texture 😍😍
Awww omg that's amazing! So so happy to hear you enjoyed the recipe :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
I am not sure if you are going to read this comment ! I have tried so many vanila cake recipes online and they have turned out to a big disappointment ! I should tell you I tried your recipe today and it turned out complete yummy ! Nothing less than the best ! U have such a good heart to teach the perfect recipe on a online platform ! You are amazing and pleasant person ! May you achieve all things you want ❤❤❤❤❤❤❤❤
Found this channel today and what a gem. Love how clean and precise everything is.
MK, I tried this recipe but it is too sweet for my liking 😢 please is there an alternative recipe with less sugar?
Hi chef,i only have some 4×3 round pans small ones,how much is the baking time for it and what temperature pls,thank you.
I have the same question !
I have also made this cake and it is phenomenal! I have been struggling with vanilla cake recipes for a couple years. My biggest struggle is a lack of consistency from one day to the next.. The flavors were there, but my previous cakes might be crumbly, or sometimes the layers were flat. But this recipe was Not Crumbly, very moist and several recipes have come out consistently. So THANK YOU THANK YOU THANK YOU for sharing your brilliance!
Yay! I'm so so happy to hear that Danielle :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I am going to try this. BTW you are so engaging and I absolutely love your delivery. You are so comfortable in front of a camera. Thank you!
Thanks so much Bill! Hope you enjoy the recipe :)
@Cakes by MK I did and it was amazing!
Tried this cake today, and it came out really good. Thanks for the recipe MK ❤️
So so happy to hear that Kanimozhi! :D You're so welcome! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe :)
What can we use instead of buttermilk?
If i use tetrapack which full cream milk in the substitute of buttermilk would that be ok? Then how much should i add??
When you will tell me this.. i will make this cake this weekend :') bcz the two cakes i have made i just ruined them and i hope your recipe and tips will help me a lot.
I just made this for my nephew's 13th birthday and didn't have any white sugar so I subbed with all brown and it still turned out amazing! I paired it with your chocolate cream cheese frosting and everyone said the cake tasted like the kind you get at expensive bakeries. Thank you so much for sharing your amazing recipes!
I tried this yesterday for my sister’s returning home from the hospital party and it was absolutely delicious. Thank you for the clear directions! Just one thing, in future videos please remember to also state the baking temperature in Fahrenheit as well which in this case is 325F.
So so happy to hear you enjoyed the recipe and hope your sister is feeling better now :) and will keep that in mind for future videos :) If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
You are a real perfectionist the way you explain and measuring out the ingredients just love it and shukran so much ❤️
THIS CAKE IS DISGUSTING !!
I am regular baker , I’ve tried many other recipes so I feel that this is the Worst cake ever ! IT HAS NO FLAVOUR The taste is like SAND and the texture is so crumbly, I think the corn starch ruined the texture.This is the first time I have heard using corn starch in a cake .We took so much time and effort but it all disappeared in thin air. I would not recommend this recipe
Hi..any possiblity of doing ondeh ondeh cake?
This cake is amazing. I almost need to tie it down to stop it floating away! Fabulous recipe, I've made it as a lemon cake too. Thank you! ❤
I stumbled across this recipe and it looked so delicious that I had to try it! I added sprinkles to make a funfetti cake for my daughter’s birthday, it was a hit and is now almost finished!! Thank you so much, I will definitely make this one again!
Edit: I have followed and also left a review on your blog! Can’t wait to try out some of your other recipes!
I made this recipe twice. Its definately for keeps. The best cake av ever made. Everyone loved it.
I left a lovely message earlier today, but now that I made this cake, it's a FAIL!!! First, the measurements listed in the link are wrong if the video is correct. 😮 2 1/4 cups of flour is 270g not 300 g. The oil is much more than a half a cup measured by weight at 105 g as listed in the recipe. Even 1/2 cup is too much! Sadly, even done EXACTLY as she did in the video, it turns out oily, dense, and short! It's HORRIBLE to trust these social media recipes and throw $30 of ingredients in the trash! DON'T MAKE THIS CAKE. The reviews that inspired me to try could not have made the cake in the video! 😩🤐
... and yes, I am a decades of experience chef. I still believe she is lovely and her energy inspiring BUT, this recipe DOES NOT result in the cake she frosts. Editing. 😔
My cake turned out crumbly, what could’ve possibly gone wrong?
Could be a several reasons: too much flour, too little fat, over mixing, over baking.
can I skip butter completely and use same qty of oil for the sponge? Please reply
I am a rookie baker but this was one of the best cakes I have ever made...my husband said it's one of the best I have made.
Great job mixing your ingredients in the correct order and getting the batter mixed without over beating. I can tell by watching this cake is utter perfection. Lots of people get this all wrong by starting out with the eggs and they get a big domed top with a split across the top.
I didnt know this. Thanks hey!
Just baked this after a huge hit with Brownies. Made one big traybake vs layers in two pans. It was so hard to let it cool down before it started getting huge chunks eaten away :) Always a good sign.
Awesome!! So so happy to hear you enjoyed it Rushi :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I did this recipe and it turns out too crumbly 😭. I don't know what I did wrong 😢
Looks like the perfect Vanilla cake recipe! Will definitely try it out
No recipe can be good until you have good quality vanilla essence
Which vanilla essence do you recommend. Thanks in advance. 🧡
Every recipe that I have tried with ½ cup oil and butter always turns out perfect
If we use cake flour do we still need to add baking powder and baking soda?
Yes. Those are leveling agents. They cannot be omitted
Thank you so much mam. Finally i made a proper vanille cake with your help. 🎉🎉🎉❤
My wet ingredients came out quite runny; the type of butter I used was maybe too soft, and so the flour became a problem when it clumped and I had to overwork the batter by breaking up the flour lumps. And I had to substitute buttermilk with a milk-yoghurt combo. But omg it still came out so nice! The softest moistest most delicious cake I've ever made! Even though I messed up it was still amazing 😍. I don't know if I'll find real buttermilk but I'll use actual baking butter for sure. Will be trying this again and again and again 😋🍰
Had the same lumpy texture just now...Reading this has given me some Hope. I followed the instructions_ I don't know which part made it lumpy. Thanks for sharing.
After watching, i'm heading to my kitchen. Any recipe from you is the best🥰
Edit: People, y'all got to try this😍👌🏾
Thank you so much for your kind words! Hope you enjoy this recipe 🥰
@@CakesbyMK I did. Woow, the texture, taste and oh my God moisture😍😍🤩😋
@@Divasventures is corn strach the same as corn flour
@@ekuaasabeamintah1183Yes
@@CakesbyMK i usually make a simple syrup using sugar and milk and pour it on top of my cakes I use from box mix do you think I need to do that with this cake
MK, we need a recipe book from you with all your beautiful cake recipes. Please!! ♥️
This cake is amazing. I’ve tried so many & I love this recipe thank you for sharing. Do you use simple syrup to your vanilla cake.
Looks delicious. I’m definitely going to give it a try. Your videos are awesome. Thank you for teaching me so much ❤️❤️❤️