To do a 26cm cake pan, you need to 3x the amount the ingredients and increase the time to 45 min.. At the 30'mark, cover the cake with a sheet of cake paper or similar to avoid burning the top
I just found your channel and try this recipe. The only thing i dont have is cake flour, so I used all purpose flour instead and the result didn’t fail. It’s taste amazing!!! Thank you so much for sharing your recipe 🥰
Thank you for this great recipe! It turned out exactly as you showed on this video. It saved my New year's cake as the other recipe that I tried before was a complete failure.
This recipe works great! I wanted a single serving, so I did 1 egg and reduced it accordingly. Still turned out fluffy and delicious, perfect with fruits, whipped cream, and/or jam! For my own future reference - add vanilla extract + pinch of cream of tartar when mixing egg whites (After sugar) - 25 g of sugar, not 30 g, is fine. - Didn't have milk, used half and half (added 12 g instead of 8 g) - followed written steps. - it still took 30 mins, at 340 F. Oh, and mix the flour with the mixer's mix to keep the fluffy. I only used a spatula with the oil.
@@jdmosaics I don't know the size, but it was a really, really small rectangular glass Tupperware. (like, the size of one's hand). If I remember right, it was only ~3 in deep, and the cake ended up being around 1 inch tall.
I just made this and reduced just a bit of sugar and it turned out to be one of the best sponge cakes I've ever made! Thank you so much!! Very detailed, too!
Wow..... literally love it so soft and fluffy... OMG!!!!! The best cake i have ever tried it works and I didn't use cake flour but just used maida and cornflour and I also didn't have an oven that is why I used an idli cooker... Really loved it ❤
While scrollingI found this channel and tried this receipe. Excellent. Thank you for sharing your receipe Please share the receipe of chocolate cake and red velvet cake
As always inimitable! Thanks! I think it would be great to show a recipe for a chiffon cake, with the technology of yolk dough and meringue, similar to castella, but denser.(Like this recipe)
I tried to practice many times but was unsuccessful. Watch this clip and I understand how to do it. I'll try again You have to beat the egg whites very calmly. Thank you very much.
Je devrais tester cette recette vraiment elle a l’air délicieuse. Et les vidéos sans musiques j’aime beaucoup, c’est apaisant d’écouter les sons de cuisines 😌
Hi, I'm really interested in the type of paper you used for your cake, would you please share what type of paper is that? As the normal baking paper I have tends to shrink with moisture and make wrinkles, but your one is very smooth. Thank you very much.
Great recipe, and thanks for shearing. From your ingredients, I noticed u didn't mention baking powder. I wish to ask if it's not used or if it's just an omission
Its not used. Sponge cakes don't typically need baking powder or soda because they rely on the aeration of eggs. Make sure to whip your eggs well and handle it carefully so they don't deflate.
Just a question can I make this sponge cake in forehand and freeze them so if I need them I can use it ? Like say 3 days ahead ? Much appreciated a answer Thank you
Thank you for this recipe. I made 2 of this cakes for my husbands birthday and they both collapsed and looked like it had double chin on the side.... what am i doing wrong? :(
To do a 26cm cake pan, you need to 3x the amount the ingredients and increase the time to 45 min.. At the 30'mark, cover the cake with a sheet of cake paper or similar to avoid burning the top
今まで何十年も色々なレシピ見て作ったりしましたが、うまく膨らまなかったり膨らんでもこれだ!という物に出会えずにいました。
簡単で膨らむ…まさに理想と思い早速作りました。
最高です。
今までのスポンジケーキの概念が覆されました。
別立ては卵黄は白くモッタリするまで攪拌とかバター・牛乳は湯煎で温めるとか混ぜ方もツヤが出るまでとか粉っぽさが無くなるまでとか…とにかく工程が微妙に複雑で多少技術がいるものだと思っていましたが、これはすごいです。
ものの5分、10分で出来ちゃう😂今までの苦労はどこへやら😅
素晴らしいレシピに出会えて感謝です😊
ちょうどスポンジケーキ焼こうと思ってたので昨晩この動画を見ながら焼きました!
結果今までの中で一番高さもしっかり出て、しかも一番簡単に作れてめちゃめちゃ感動しました😭今までのあの苦労は何だったんだろう…笑
これからもこの作り方で作ります!ありがとうございました!
こちらのレシピで作ったら、今まで作ったスポンジで一番簡単で時間もかからなくて洗い物も少ないのに一番きれいにできました。ありがとうございました。
はいはいで動き回り、3分に一度泣く赤ちゃんがいても作れました!
簡単でハイクオリティなレシピをありがとうございます
今日作ってみました。
今まで作ったスポンジケーキは膨らまなかったり硬くてクッキーみたいになって何回か失敗しました。
簡単と言ってますが私にとっては結構大変でしたが先生のやり方はシフォンケーキに似てたので作る前から
「あっ❗️これだ‼︎」と思い作ってみました。本当に簡単で綺麗なケーキが出来て感激しました。
これでクリスマスや誕生日に自信持って作ってあげられます。😊
先生本当にありがとうございました。チャンネル登録させて頂きました。
めちゃくちゃふわふわ‥!!すっごいキメ細かくておいしそう‥
クリスマスケーキをこのレシピみてつくりました。今までで一番フワフワで、お店のスポンジケーキに近づけたし家族からも大好評でした😆
ありがとうございます💕
こちらのレシピで作ると失敗なく作れます!ありがとうございます🙇♂️
こんなに密度の高いスポンジケーキあるんだ……食べたい
ppppp
I just found your channel and try this recipe. The only thing i dont have is cake flour, so I used all purpose flour instead and the result didn’t fail. It’s taste amazing!!! Thank you so much for sharing your recipe 🥰
You can make your own cake flour by taking out 2 tablespoons of flour and substitute each 2 tablespoons of cornstarch
I used high protein flour
What on earth is cake flour
@@ceremugafamily7311 why don't you just use normal self-raising flour
Please do I need to add baking powder if it is normal flour?
オーブンに入れる前の段階で完璧なスポンジができたなって思えた、すごい。
私もトライしてみます!
スポンジだけで十分美味しそう!!
そのままちぎって食べたい
別立てはきめが細かくならなさそうと思ってましたがこれはすごいですね!
あまりに美しいのでさっそく作らせてもらいました!
今までで一番キレイに出来て感動してます…ふわっふわの高密度でしぼまない。味も最高。
えもじょわさん本当すごいわ…ありがとうございます!!
今日作りました!
黒砂糖で作ったのですが、上手く膨らみました😊
次回もこのレシピ、参考にさせていただきます!!
スポンジだけでも美味しそう😋
すごい…!!みっちみちでフワフワのスポンジだ…!!参考にしたいと思います!!
Thank you for this great recipe! It turned out exactly as you showed on this video. It saved my New year's cake as the other recipe that I tried before was a complete failure.
今まで見た作り方で色々やりましたが何故か硬くてふわふわしないので
何回かケーキというより柔らかパンになってしまいました。
シフォンケーキは何回作っても上手く出来て自慢出来るレベル?(笑)ですがスポンジケーキは😂
ホットケーキミックスでも挑戦しましたが少し硬くて、簡単そうで難しいスポンジケーキだから作るのを諦めかけてました。その時に見せてもらいました。これだ❗️シフォンケーキと似たような作り方だと間違いないと思いました。
早速作ってみます。
今日は他の方の動画見て2回作り失敗してたからオヤツに食べますので
明日頑張って作ってみます。
なんか成功しそうで楽しみです。
This recipe works great! I wanted a single serving, so I did 1 egg and reduced it accordingly. Still turned out fluffy and delicious, perfect with fruits, whipped cream, and/or jam!
For my own future reference
- add vanilla extract + pinch of cream of tartar when mixing egg whites (After sugar)
- 25 g of sugar, not 30 g, is fine.
- Didn't have milk, used half and half (added 12 g instead of 8 g)
- followed written steps.
- it still took 30 mins, at 340 F.
Oh, and mix the flour with the mixer's mix to keep the fluffy. I only used a spatula with the oil.
What size pan did you cook it in please? A one egg size is a great idea.
@@jdmosaics I don't know the size, but it was a really, really small rectangular glass Tupperware. (like, the size of one's hand). If I remember right, it was only ~3 in deep, and the cake ended up being around 1 inch tall.
@@jdmosaics I did a quick search, and around this (6 in x 4 in x 1.5 in.) will probably be fine.
I just made this and reduced just a bit of sugar and it turned out to be one of the best sponge cakes I've ever made! Thank you so much!! Very detailed, too!
Without baking powder and baking soda also,plz tell me
@@ShaziyaNazim-o7o this type sponge cake does not need baking powder as a leavening agent, it all comes from meringue
動画を参考に初めてスポンジケーキに挑戦したんですがとってもフワフワに焼けて感動しました!!高さが出過ぎて溢れちゃったので今度は型より高めにクッキングシートをはめ込んで焼きたいと思います♪♪
スポンジケーキこんな風にフワフワに焼きたい...!
えもじょわさんの教えありがたいです。
ぜひ参考にします。
卵の割り方オシャレすぎる
早速作りました。
これまで作り方の中で一番簡単に短時間で上手に出来ました。本当にありがとうございます♪
I tried it and the cake was super fluffy and soft :D btw this is my first time baking a sponge cake tysm for the recipe :P
今回は卵が買えました。今週はエモジョワさんのファンの友達が名古屋から遊びに来るので一緒に作ってみます😊北海道は鳥インフルエンザの影響で卵が無くて毎週あちこち捜して買っているので大変です。価格も10個入り340円位します。当分この状況が続きそうですがエモジョワさんの美味しそうな動画見たら作らずにいられませんよね🙏😊
こちらの動画で2回ほど焼いたのですがすごく簡単に美味しく焼くことができてます!ありがとうございます!
一度でもいいからえもじょわさんの作ったケーキ食べてみたいなあ〜
こんな綺麗なスポンジ初めて見た、、、
ケーキの断面がとても綺麗に仕上がってて美味しそうですね❗私も作ります
Wow..... literally love it so soft and fluffy... OMG!!!!! The best cake i have ever tried it works and I didn't use cake flour but just used maida and cornflour and I also didn't have an oven that is why I used an idli cooker... Really loved it ❤
Great, I'll try soon
えもさん、うぽつです。
ああああああー‼️
ふわふわ〜、きめ細やか〜、包まれたい❣️
this method always works for me every time✨️
While scrollingI found this channel and tried this receipe. Excellent. Thank you for sharing your receipe
Please share the receipe of chocolate cake and red velvet cake
Can i use granulated sugar?
As always inimitable! Thanks! I think it would be great to show a recipe for a chiffon cake, with the technology of yolk dough and meringue, similar to castella, but denser.(Like this recipe)
Can I use hand blender instead of beater?
@@memeaddict472no i dont think so, the blender doesn’t help you incorporate enough air into the batter to make it rise
I tried to practice many times but was unsuccessful. Watch this clip and I understand how to do it. I'll try again You have to beat the egg whites very calmly. Thank you very much.
Do you mean beat it with slow speed?
Ill definitely try it n come back
丁寧な仕上がりなスポンジケーキ🧁私も時間のある時作ってみようっと🎵☺️
12cmと18cmの分量はどうしたらいいですか??🥲
材料と質感的にめっちゃシフォンケーキと思ったけど混ぜる順番違うし、しぼんでないからすげえ!
MasaAllah bht bht zbrfst
Thank you for this recipe. So easy to make, tasty and failproof. Love this
これは参考になります。何度か作ってみて自分のものにしたいと思います。
15歳からニコ動に動画あがってたえもじょわさん知っててもう22歳になってしまいました😂
動画あがってるか定期的に確認しにくるのですが活動してるんだなと分かると安心します😊
まぁ、ニコ動見てたとき仕掛け人さんって人とコラボしたときは凄く笑いましたけど笑
仕掛け人さん懐かしいなぁ・・・今どうしてるんだろ
can i use sunflower oil instead or canola oil
BUENA RECETA ,GRACIAS👋👋😍
Nice ..! 👍
What heat do you use in your oven ? Up and down, or turning heat ? Thank you.
Dankeschön 🙋🏻♀️Das probiere ich aus 😁😉
Je devrais tester cette recette vraiment elle a l’air délicieuse. Et les vidéos sans musiques j’aime beaucoup, c’est apaisant d’écouter les sons de cuisines 😌
❤ very nice sponge cake
Sponge cake meringue method
ブランシールした卵黄とメレンゲを合わせる方法と、えもじょわさんの様にメレンゲに卵黄を直接入れて一緒に泡立てる方法とでは、出来上がりにどんな違いがでますか?
デコレーションケーキでこのレシピ使わせてもらいます!
そしてぜひチョコレートのスポンジケーキの動画も出してほしいです😭
Спасибо за рецепт. Успехов Вам!
Looks good! Will try !
Hi, I'm really interested in the type of paper you used for your cake, would you please share what type of paper is that? As the normal baking paper I have tends to shrink with moisture and make wrinkles, but your one is very smooth. Thank you very much.
Search for "Falcon Baking Paper" on Google. Thanks should give you a hint.
Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍
ما شاء الله روعة ❤
凄いですね。
ぜひ挑戦してみたいです。
ちなみに、植物油は、何がおすすめでしょうか?
Can I use this recipe for cupcakes and If yes , what’s the temperature & timing? Thank you!
Great recipe, and thanks for shearing. From your ingredients, I noticed u didn't mention baking powder. I wish to ask if it's not used or if it's just an omission
Its not used. Sponge cakes don't typically need baking powder or soda because they rely on the aeration of eggs. Make sure to whip your eggs well and handle it carefully so they don't deflate.
謝謝你的分享,海綿蛋糕最簡單又好吃。
Should we need to soak it before frosting.?
Hi. Can you freeze this sponge?
Just a question can I make this sponge cake in forehand and freeze them so if I need them I can use it ? Like say 3 days ahead ? Much appreciated a answer Thank you
この作り方に抹茶を入れる場合は小麦粉と同時ですか?あと入れるとしたら少ないほうがいいですか?
ケーキ丸型って、どんな素材のものを使えば綺麗な形や焼き色になりますか??
おすすめのケーキ型ありますか?
The most perfect sponge cake I've ever seen 🤗
Could I use melted butter instead of vegetable oil?
Gracias 😊
チョコスポンジを作る場合、小麦粉に対してココアパウダーはどのくらい入れれば良いですか??
I definitely try your recipe. Looks delicious. Thank you
Well done, it's very nice
It turned out so good!! And it's easy to make
Thank you so much!! ♡♡
Can i bake it without baking paper. Using butter and flour instead?
Very very good. Easy too. I will try. Cupcake recipe please
Thank you so much
is it ok to replace 15g of cake flour with cocoa?
Thank you for this recipe. I made 2 of this cakes for my husbands birthday and they both collapsed and looked like it had double chin on the side.... what am i doing wrong? :(
Wow great 😊💕👍
It’s so soft!!!! I love your creations!!! 😍😍❤️❤️🔥🔥🔥
I'm gonna try making this cake tomorrow 15March24. As a base for tiramisu cake. Hope it works well.
How exciting. Did it come out well? If so, I may try it too.
@@marywillis8372yes it works well..my friends said its absolutely deli😆
Succulent and palatable😌
Thank you. I m from Bangladesh. ❤❤❤
こちらのレシピでスポンジを作ってみたいのですが、米油で作ることはできますか?
植物油かどうか、検索すると植物油とは出てくるのですが、植物油のイメージってサラダ油だったので😅
今月29日に誕生日用のモンブランを作りたいので参考にさせていただければ!
Hi 👋
If i want it chocolate 🍫 how would I do that? Will a 1/4 cup work. Mix and siffted in with the flour?
Do you mind to share a recipe to make 8 and 9 inches sponge cake and cooking time? Thank you! 😊
ぱっと見、チーズと見間違えるほどのスポンジの密度
Спасибо за рецепт🌺 Попробую 🥰
If this was doubled, could it be baked in an 8x3 inch round pan?
That's a 20.32 cm round by 7.62 cm high.
Perfect💯💯💯👍 recipe Cake🍰🍰🍰 looks yummy😋😋😋😋
Thanks so much I love the taste
Hi its really looks great, thank you for sharing your reciyto us. Im a lecto intolerant, can I use water instead of milk? Thank you.
Can we have this in cup measurements please
Do you recommend a 3 tiered wedding cake using this recipe ( 9 inch, 7inch and 5 inch)
It work so well 😘 thankyou so much. Also please make red velvet cake 🙏
Perfect
Very nice, thanks ❤
Perfect as usual 👌