How to make Genoise (Génoise, Sponge Cake, 제누아즈) - Maison Olivia
HTML-код
- Опубликовано: 11 июн 2019
- Genoise is a sponge cake that uses egg whites and yolks together to make bubbles.
Genoise seems to make easy, but it has many variables and must be understood in the beginning of cake making.
We're starting to make Genoise that are sure to succeed. ^^
- Ingredients
Egg 130 g
Sugar 75 g
Cake Flour 70 g
Unsalted Butter 10 g
Milk 15 g
Vanilla Extract
Cake Mold D 15cm
※ Community Caption
If you want to add subtitles in another language, you can use the links below to add subtitles to this video.
ruclips.net/user/timedtext_vide...
Instagram : maison_olivia
mail : fineart73@naver.com
BGM - / @epicgardener4367 
Хобби
너무 맛있어요ㅜㅜㅜ 이제 제누와즈 레시피는 이걸로 정착❤❤❤❤
omg totally :O
리본 모양이 금방 사라지는데 휘핑을 도 해야하나요?
@@user-hg3pr1vl2p 저는 8초 이상은 유지 될때까지 하는 편이에요!
At this point, I'm kind of under the impression that Maison Olivia, Hidamari and all the others are just one person with some patisserie skills who just can't stop.
I totally concur.
Are these people from some other planet?
Yeah, too amazing 😍 hope i can be like them soon
Oh my! If you like Maison Olivia and Hidamari, try Jocondes Kitchen and Cho’s daily cook. They are all lovely people!
@@mysahhomaira LOVE Jocondes Kitchen. All of these channels are so calming!!
Cooking tree and Apron too
탄탄한 시트를보니 괜히 기분이 좋아지네요😍😍😍
금방 만들어 먹었는데 너무 맛있어요~ 저희 아빠가 제누와즈를 좋아하는데 이것도 정말 맛있다고 하시네요ㅎㅎ 감사합니다~ 덕분에 맛있게 만들었어요~*^^*
최고중에 쵝오에요🙆🏻♀️
Un grand MERCI pour cette recette ! Depuis que je l’ai testée, je n’utilise que celle-là pour tous les gâteaux d’anniversaire que je fais ! Grand succès à chaque fois ! 👏
La génoise ne retombe pas ?
Avez vous utilisé la chaleur tournante ou chaleur statique pour la cuisson ?
Je vous remercie par avance pour votre retour car j’ai testé tellement de recettes et à chaque fois mon gâteau s’affaisse ...
j’essaye de trouver la raison 😔
MUY BUENO SALUDOS DESDE BERAZATEGUI BUENOS AIRES 🙋🏻♂️ ARGENTINA 🇦🇷!!!
I'm my little brother's birthday cake with this recipe, thank you ♡
하 진짜 이집이 베이킹 맛집이야 영상으로만 봐도 제누와즈가 촉촉촉촉하고 폭신해보이고 진짜 배우고싶다니까요?ㅠㅠㅠㅠㅠㅠ
Your channel is just amazing 😢
I’m from France, gastronomical country, pastry etc (it’s not totally wrong). But when I see what YOU MAKE, and some other Korean channels, I’m wondering if there isn’t a mistake somewhere !
KEEP GOING IT’S FANTASTICALLY PERFECT !
Thank you so much for your recipe, I tried with many and read a lot but never work. I really happy now 😭
Wow. A perfect looking cake
Thank you for the recipe. you learn a lot from their videos. Greetings from Guatemala.
Me encantan tus recetas, las explicas muy bn en los sustitutos. Gracias por hacerlo en español. Mañana trataré está receta😋😘💐💖😍
I like your recipes , your food , your videos , and your skills .
This was so helpful! Introduced some cool tools, especially like those slicing guides
Can u name the slicing tool?
Looking sooo yummmyy💕😋 Nice recepi
You earned a subscriber... Love ur art!
The good thing about your recipes is the less amount of eggs used compared to other channels where for a single cake 6-8 eggs are used.
it's cuz the cake pan is small (~6"). genoise cakes require a lot of eggs
because olivia's recipe's for a 6 inch cake while most are either 8 or 9 inches
Thank you so much , for such a beautiful and delicious recipe . ☺️
I finally made it right the third time. I’m so happy right now :D its so soft and light. I love it!
Did your rise as what it was shown in the video? Mine did not rise.
@@leetomlee7265 yeah. My problem was folding in the flour. I use a whisk, forming a “J” motion and rotating my bowl each time. Also, work as quick as you can!
Hey there.. Can you please help! The recepie shows no Baking powder added... Will my cake rise??
@@rukhsarkhan1536 it will rise because of the meringue. Just make sure to not overmix and work quickly once youve added flour so it wont deflate. :)
영상이 정갈하고 따라하기 쉽게 잘 정리되어있어서 보기 편해요😍 구독좋아요알림설정하고 갑니다ㅎㅎ 조만간 케이크를 구워보려구요!
Hola,soy nueva en tú canal,estoy fascinada con tus recetas y decoraciónes,veo la manera en la qué trabajas,muy relajada y eso me agrada,me da gusto qué las recetas y procedimiento estén en español,saludos de SONORA,MEXICO,dios te bendiga☺️
훌륭하고 성공적이며 창의적인 레시피입니다.
Agradezco mucho tu canal
Explicas tan bien que es fácil entender todo
He usado alguna de tus recetas y trucos y me han servido mucho
Gracias
50대 남자입니다.
얼마전 취미로 제빵기능사자격을 획득했구요.
제과에도 도전해 보려고 합니다.
다음주 아내의 생일에는 생크림 케잌을 직접 만들어주려고 생각중이에요.
올리신 영상 너무 유용하게 잘 보고 있습니다.
늘 감사드립니다.
정말 멋지세요!
This recipe works well, have tried many others but mine always deflate idk why, this one works well, only thing i did differently i used bigger pan and baked at 140 for around 13 minutes, totally perfect
tried it today! this recipe is a keeper😍
빵 만드는건 참 어려운거라 생각했는데 쉽게 설명해주시네요 ㅋㅋ 평소 궁금했던 것 까지 쏙쏙 알려주셔서 너무 좋아요~~~~!
당장 만들어 보고싶어집니다. 좋은 영상 감사합니다 🙏🏻
좋은 말씀 저도 감사해요 ^^
When he removes the bottom paper after baking. It was the most satisfying.
Génial bravo je suis émerveillé devant vos vidéos 😊😊😊
레시피 너무 좋아요 ~
Perfeito 👏👏🇧🇷
I did it today and its perfect! Thank you 🌹
Parfait !! 💕☺️
Thank you for your sharing! ❤❤❤
Thank you.. I had followed many recepie but was never able to bake a perfect vanilla cake.. This was a simple and perfect recepie for me and it worked just wonder.. 😍
Hello! Can I ask what speed did you use when mixing with hand mixer? Also how can I notice to not overcook the egg and sugar? Thanks a lot!
Eun Hi.. I used speed 4 until its creamy and at the end used speed one to remove the air bubbles.. As I don’t have a thermometer, just double boiled it until the mixture is hot to touch.. hope this helps..
@@sowmyashetty8114 hey there, it was helpful. Also, could you tell me if I can bake it in a square mould?
I will this try this! Thank you for sharing 😍
zar alidon have u tried? Pls update
Omg! This is great 👍 . Thank you so much.. 💕
Super rrrrrubbbbbb mast 👏👏👏👏👏 grt excellent fabulous outstanding 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
영상도너무좋구여 설명도잘해주셔서
따라서만들어봤는데 예쁘게잘나왔어여
1호팬에 영상보다는 양은좀적게나왔어여
초보라서그렇겠져?
맛도아주달콤하고부드럽고
너무만족합니다
정말감사합니다♡♡♡
I have never seen a sponge cake as perfect as yours!
Try this ruclips.net/video/88899_2RM-4/видео.html
I am gonna try it tomorrow for sure😍😍
Just made this, works!!! Thanks for the recipe!
It came out amazing!! Thank you so much❤️
Recommend adding different size of cake mold and baking time. Anw, good recipe and easy to follow.
Your cake look so spongy and beautiful
I tried this. I sliced the cake up to use as base for my coffee cheesecake. Just because I don’t like biscuit base 😄. This recipe was easy and the cake was delicious! Thank you!
How long did you beat the egss? I triend and it took me a long time, I think that is why my cake came out flat, twice
@@TheElvarstam I just beat the eggs until the texture is the same as shown in the video. Although not specified in video, I used room temperature eggs.
I used this recipe, and the cake turned out absolutely scrumptious ! thank you for the great recipe
Try this ruclips.net/video/88899_2RM-4/видео.html
What about baking powder?
omghyunjinpfp hi stay also thanks for the review HIHI
@@Ninaob86 ah I believe this is a type of sponge cake, which does not need baking powder / soda because of the whipped eggs + sugar that already acts as its own leavener :D
@@chaeyoungisoppar8316 no no ,she used cake flour n not only flour,in cake flour allready baking powder and baking soda r allready added 👍👌✌️💓🍫
Just made this genoise (i added cocoa powder for a chocolate version) and it came out perfect! Thank you so much for this recipe❤
How much cocoa powder did you add? Did you adjust the flour amount?
@@nour4487 i reduced 10g of flour and replaced it with 15g of cocoa powder. Also, mix the cocoa powder in butter+milk mixture.
omg hi fellow chaeyoung pfp user edit: OH WAIT my pfp aint chaeyoung jrehuuh _ahem_
omg hi seemingly fellow chaeyoung stan
You baked it in convection oven or conventional oven?
@@flexifit.sarika2552convection oven (sorry for replying after a year lol)
Super👍👍👍👏👏👏
Pretty genoise ❤️
easy and perfect congratulations
항상 영상 잘 보고 있어요~~
Nice one, I will definitely try dis
Espero algún día poder hacer un bizcocho tan hermoso, increíble video
Woo, mil gracias por tanta perfección👏👏👏
Спасибо за рецепт. Супер!
@@user-hm6uk6fs2j Нет, не добавляла.
Nunca fiz esta massa , gostei muito do resultado final.
No Brasil trabalhamos muito com a massa pão de ló e amanteiga .👩🏻🍳😉👏👏👏
Omg the cake looks perfect.. im honna try this recipe
저 오늘 두개나 했네요~ 초보인데 너무너무 잘 구워지고 맛나고 너무너무 좋아요^^
영상도 너무 예쁘고 보기 편하고 너무 좋습니다.
다 만들어보고 싶어요^^
힘을 주는 말씀 감사합니다 :)
Tem coisas que não precisam ser ditas. Apaixonada.
r
Thank you for the recipe!!!! so nice...
💗👍😍Its just perfect!
amazing channel,i love it...Elegant & Perfect.
Thank you :)
God Bless you, Thank you for sweetening our lives. You are amazing!👏💯❤️🙏🏻🤗
Thank you so much for the recipe! If I make this recipe and divide the batter evenly into two 4 inch (10 cm) diameter pans, do you know how the temperature and time should be adjusted?
amazing...like easy.,when i do it my self so hard...
Beautiful.
Beautiful and perfect.
ه1
I made this recipe and it's PERFECT! THE BEST CAKE RECIPE EVER!! Thank you so much for sharing!!!! 💕💕💕
Really ... was good I really wanna try this for my baby’s birthday cake
@@keku800 I love it! Is super simple and tasty! I loved the crumb, is soft but not crumbly or unstable. 🙌🏻💕
hi i tried this recipe, the taste is amazing but do you know why my cake doesnt go up as much as in this video?
@@anastasyasilvana7188 maybe the temperature of the oven is too low? I've had that issue sometimes. And it could also be that you took it out of the oven before it's done. I hope that helps!
Jessica Villarroel ahh ok thanks i will try it again soon ☺️
thank you for this recipe it turned out great and also rose a lot 🥰
Now, I will try the cake...lets see
쌤, recommend adding 160 degrees C for 25 minutes in the description. 감사합니다.
i tried this recipe and its a big success , but its take me more than 15minutes to beat the egg because it wont get teh ribbon shape so i use lil bit ovallet/sp to get it thicker, i think that because i use an old egg but overall the taste is amazing
Hi may I ask what type of oven did you use? Convection(with fan) or conventional?
@@chelsealorenzo1638 i use local oven, no fan with gas so i use lighter to turn it on.. and i must regurally check the thermometer to control the heat , i think it doesn't matter what oven do you use as long as u know to control the heat 😁😁
Hermoso 😍 😍 muchas gracias una receta increíble 👏👏
이 레시피로 케이크 만들어서 3일동안 냉장고에 있었는데
도 너무 부드럽고 맛있음 ㅠㅠ
hi! i just used this recipe for my sister's birthday cake, it was one of the best cake that i have ever made! just some revisions, i added too much sugar so it was too sweet, but the overall texture was soooo good! the other revision would be regarding the oven temperature, i used 160 degree celcius for 20 mins and it was underbaked so i added around 10 mins in 180 and it was perfectly baked, so i would suggest maybe around 25-30 mins in 180. and thank you so much for sharing this recipe!
How much sugar do you add?
@@kristinelandicho3029 90grams of powdered
@@vanessalai4152 powdered? Or caster?
@@kristinelandicho3029 powdered
@@vanessalai4152 ohhhh I see
what are those metal bars you use to cut your cakes with? Ingenious! love your videos
I want to what are the metal bars
Thank you mam for sharig this recipe.
This recipe was awesome i tried it and it works really well...
Greeting from indonesia Bali🙏😊
I did this today and it was an epic fail hahaha the egg didn’t fully make the 8 ribbon. Took more than 25mins in the mixer and I guess that caused it to be over-beaten ☹️
I want to ask, in what oven mode did you prepare this sponge cake?🌻
Really great recipe!
Очень жаль, что нет перевода. Вы такая умничка, так все получается)))
제누아즈 레시피 유목민이었는데 메종님꺼가 간단하고 보기쉬워서 지금 만들어서 굽고있어요 잘 나왔으면 좋겠어요>_< 낼 만들거면 굳이 냉동 안해도 되겠죵? 실온에 밤새 놔두면 되겠죠오? 떨려요 빨리 나왔음 좋겠어요 ㅎㅎ 영상 감사합니다
네~ 구워나온 후 틀에서 바로 분리해주시고 식으면 팩에 담아 마르지 않게 실온보관하시면 되세요. 즐베이킹 되시길 ^^
😣😮
고마워 너무 맛있어 보여
Excellent video!
안녕하세요 !! 영상 잘봤습니다 ㅎㅎ 제가 오늘 낮에 방금 만들고 오늘 밤에 아이싱하려고하는데 실온에 랩으로 싸고 비닐에 넣어서 보관해도 될까요 ..?! 빵이 눅눅해지지않을까 걱정이어서요 ㅠㅠㅠㅠ
네 ~ 하루는 실온에 밀봉보관 가능합니다 :)
항상
너무예쁘게 구워져나오니까
어떤 오븐을 사용하시는지
궁금해요???
스메그 디지털오븐 사용하고 있어요 :)
Merci beaucoup pour les sous titre en français 💕😍
Beautiful after such long tym thn I came across this method thnks
Hi Olivia, thank you for the recipe. If I making this with a 7x4 inches of round cake tin how do i calculate the amount of ingredients? Thanks
multiply the recipe by 1.2 or between 1.15-1.3
Please include comments in Russian, seen only French
Excellent 👍
Love how the cake is and such a calm video❤❤
안녕하세요 영상 너무 감사합니다ㅠㅠ 궁금한게 있어서 댓글남겨요 꼭 답변부탁드려요!!🖤 더 큰 사이즈로 만들땐(2.3.4호) 재료 비율을 어떻게 맞춰야하는지를 모르겠어요ㅠㅠ 보시면 꼭 답변부탁드립니다 감사합니다😍😍
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
May I know what’s the ingredients for 8inch ?
Wow I love it ❤
Los felicito es muy rico , delicioso lo he preparado tal cual !!! Un manjar 😊 lo recomiendo !!!!
Hola, perdona a qué temperatura pongo el horno, Gracias