This worked! I tried the green tea one and finally my cake rose well all spongy and I used cake tin straps too. My issue earlier was my cake was flat and I wasn't beating it long enough - no where near 8mins thank you
I want to say thank you so much for the effort and also you make it everything so clear, so detailed and easy to follow not like other videos 😂 You’re my savior!
@@chuuyasanestsimp I suggest using stainless steel bowl so the heat will transfer well to your batter but if you don't have stainless steel bowl glass bowl would be fine.
trying to make the chocolate one right now. my batter definitely didn't stay as fluffed, but it also didn't take nearly 8 minutes to fluff up with just the egg and sugar... fingers crossed it turns out
I've already tried it,but I used 1 tbsp milk and 1 tbsp coffee,yes,mocha flavor it is.Removing the top and the bottom is neccesary,I got a 1 inch tall cake,that would be a 1 layer 6 inch if used in tall cakes.It is spongey yet a little bit structural,it has to go with simple syrup.The recipe is also cheap and tasty,thank you very much ^_^.
Hi Hailey! May I know where did you purchase the metal bars (is there a proper name for it?) that you used to assist the cake slicing in the video? Thank youuuu
hi! i just made this cake and followed everything, but for some reason, the cake didn't rise. what things could i have done wrong? it also had a dense bottom, do i need to add baking soda/powder? ( i used the cornstarch + all purpose sub for cake flour )
Maybe it didn't fluff properly. Make sure the water in hot temp, over 80~100 degrees Celsius. 1/4tsp of baking powder will help to make stable fluffiness,
What brand of pan do you use? Does it have to be dark coloured fir the recipe to be effective? Because I tried it two times and my cake does not rise as much as yours did 😥
Thank you so much!! This is what I needed..😭😭 my first genoise cake failed (it sunk after baking;;😥 and the top got a little wrinkly...) will try this out tomorrow!!❤️
I tried it and I somehow messed it up :c It came out very flat and with a weird hard bottom The taste of the fluffy parts was good at least,, Do you know what I could have done wrong? Did over whip? Was it the temperature of the water ? ;-;
My batter deflate so much after milk +butter process. I did put it in while the batter n milk slightly warm. Is it bc of that? It so thin with heigh around 6cm height only.
so, i just tried this, twice. The first one is failure bcs i didn't beat the egg long enough, so the cake won't raise. The second attempt is so-so, the bottom didn't spongy enough, but the top is good. I followed the recipe and the instructions, i don't change anything except the pan, i used 10cm pan. Why did this happen ? does anyone know?pls i'm so lost :(
when it comes to cake or cupcakes i always fail. not sure if this will help, but i heard a tip that your baking items should be suuuuupeer clean otherwise ur stuff won't rise, but if this isn't true, you can try adding some baking powder to it, like a teaspoon maybe.
This was amazing. I thought it wouldn't turn out as yours, but it did. I loved it, its simple and easy and quick. Guys do try this recipe, it's very beginner friendly. Much love❤️
@@chuuyasanestsimp texture is fluffy and the taste was great. I followed the recipe exactly how it was, if you want more sweet you can add more sugar. As the sweetness for me was just right I didn't add more. Try it only if you have an electric mixer, you can't whisk the batter without it, it's too hard. Good luck!!!!
@@wombatcubes cake flour has a lower protein content and won't get chewy like a bread as quickly. you can add 1 tbs cornstarch to 1 cup AP flour, or substitute almond flour for 1/4 the mass of ap flour.
Tj max or home goods are a good place to buy them,,but for my case I just moved to another area and in this area they don’t sell as much pans and stuff like that so I buy my things from Amazon,, Springform Cake Pan Set Of 3 (4 7 9 Inch) - Round Nonstick Baking Pans Spring Form For Cheesecake, Tier Wedding Cakes, And More - Removable Bottom, Leakproof Bakeware Sets With Small, Medium, Large www.amazon.com/dp/B08D75HXSN/ref=cm_sw_r_cp_api_glc_fabc_6Z7BCYJQ087QCQ324BDE that link leads to a pan in amazon, one of the best cape pans I have, best for cheesecake or mousse or any non bread types but cakes work perfectly fine too but works best with cheesecake types, if you look through Amazon there should be many good ones that you’ll like!
Hi Hailey, I just made the matcha genoise cake. However for some reasons, my cake came out really flat. Could you be able to tell me some of the potential mistakes that I made? Thank you for your help.
I did it too and it went flat 😬 I think it's because of the butter/milk that is on the description but in the video we don't see her put it on it so idk 😶
@@Siasa_ she did put it in. She took out a little bit of the batter to mix with the milk and butter mixture before putting it all back in the batter, this is to prevent shocking the batter if you just straight away pour in the butter and milk. If you just pour it in straight away, it might not be as fluffy when it is out of the oven.
I think one is that you need to make sure you mix gently when incorporating the flour or the other powder. secondly, before you put it in the oven don't drop it so many times, because you just one the air bubbles on the surface to leave but not all of it. Then when it comes out of the oven, you need to drop it once more to shock the cake to prevent it from deflating. Lastly when you take it out of the pan to cool, cool it upside down on a rack to prevent it from deflating too much.
May i know the name of the bars that you use for levelling your cakes perfectly?. I've been searching the name for months and i could not find anything. 😭
This worked! I tried the green tea one and finally my cake rose well all spongy and I used cake tin straps too. My issue earlier was my cake was flat and I wasn't beating it long enough - no where near 8mins thank you
Question, did you use cake flour or pastry flour?
I made this recipe and it worked! Just letting new comers know if they would love to try this recipe.
I like this method. No need to separate eggs & no need to use stabiliser. Tqvm for sharing the recipes ❤️❤️❤️
Going to try this today! I love your recipes and always come back to them 💕
How did they turn out???
I want to say thank you so much for the effort and also you make it everything so clear, so detailed and easy to follow not like other videos 😂 You’re my savior!
this is the best recipe, so detailed and clear TT thank you so much
I’m going to try this out when I have time but this video was also very soothing
did u try it??
My go to cake recipe for the past 2years
thank you so much this helped so much and my cake turned out absolutely delicious!!!
Four four eggs:
113g sugar
127g cake flour
40g butter
40g milk
Is it a normal sugar,brown sugar or caster cugar and amount of cocoa powder
Super simple recipe that works!
how was the texture? is it fluffy or crumbly like a normal birthday cake?
i made it today and it came out PERFECT
do you use a glass bowl or plastic bowl when making the cake batter?
@@chuuyasanestsimp I suggest using stainless steel bowl so the heat will transfer well to your batter but if you don't have stainless steel bowl glass bowl would be fine.
trying to make the chocolate one right now. my batter definitely didn't stay as fluffed, but it also didn't take nearly 8 minutes to fluff up with just the egg and sugar... fingers crossed it turns out
How did it turn out?
@@SP-se3zf the flavor was good but it was pretty dense
Thanks a lot! We have to make one for our Assignment, thanks for this!
These looks so good and yummy. Can I cook this on a dry steam?
I just Made this cake today and I love it its soft and bouncy and taste really good🥰 ill make it again for my bday soon😍❤
so glad that you liked it :) and hope you have a lovely bday :)
@@SweeeetHailey hi can we use a baking sheet for this cake? and then cut out a round shape?
this is soo helpful! espc the ingredients r listed in cups too. thank you sm ❤️❤️
I was shocked when you were confused to slice the cake...lol....thanks for this 3 or more flavours in one recipe..NICE!!!!
That's super nice
I've just tried it, and I can't get over it😭💖💖💖💖
Heyyy ❤️ so glad you liked that😊😊
Thanks for the recipe ...Will try this very soon
I’m going to make this to attempt to make one of those retro Pinterest cakes
Thank you so much, you make everything so clear and detailed😍
Hi! What do you call the bars you use to make sure the cake slices are levelled? Thanks i. Advance! ♥️
I might try this 😍 any suggestions for the frosting? (enough for 1 cake) thank you!! ✨
a simple buttercream would be great with this cake:)
Thank you so much for your suggestions. I appreciate it 😊
I love this recipes. It easy and simple. Tq😊
Hi! I'd like to know if you use the top and bottom heat of the oven or just the bottom?
Can I use all-purpose flour for the cake flour?
I've already tried it,but I used 1 tbsp milk and 1 tbsp coffee,yes,mocha flavor it is.Removing the top and the bottom is neccesary,I got a 1 inch tall cake,that would be a 1 layer 6 inch if used in tall cakes.It is spongey yet a little bit structural,it has to go with simple syrup.The recipe is also cheap and tasty,thank you very much ^_^.
Can you plz share cake flour and pastry flour receipe?
Can I bake these in convection oven (with fan setting on)?
하나도 아니고 세게씩이다! 대단하십니당❤💜❤💜👍
감사합니당💜💜 힘든만큼 보람도 있더라구용😂
Hi Hailey! May I know where did you purchase the metal bars (is there a proper name for it?) that you used to assist the cake slicing in the video? Thank youuuu
I’ve been searching for them and cannot find anything. I need the name too!
I think they're called pastry ruler
I’m late but anyone who’s wondering: cake leveler
i'm gonna try to make this for my mom's birthday hope it works
I hope you could get good result :)
Hailey beautiful cakes. Could you please let us know what are those metal bars you use to cut the layers?
Hailey Same - where can you get these ruler bars?
오 제누와즈 만들기..!! 안그래도 다음달에 아버지 생일인데 연습 좀 해가지고 이번 생일케이크는 제가 만들어서 드려봐야 겠어요!! 재료도 딱히 어렵지 않고 좋네요!
차근차근 만드시면 꼭 성공하실수 있을거에요❤️ 영상 봐주셔서 감사합니다🙏
hi! i just made this cake and followed everything, but for some reason, the cake didn't rise. what things could i have done wrong? it also had a dense bottom, do i need to add baking soda/powder? ( i used the cornstarch + all purpose sub for cake flour )
Maybe it didn't fluff properly. Make sure the water in hot temp, over 80~100 degrees Celsius. 1/4tsp of baking powder will help to make stable fluffiness,
Can I use cake flour instead of pastry flour for chocolate/matcha cake?
10/10 I’ll try it
Awesome upload. Take care and stay safe.
Thank you ❤️ stay safe too :)
Can i ask, do you use top and bottom heat oven, or just bottom heat oven only? Thanks
I just used te normal bottom heat oven
Where did you buy those cake rods to slice the cakes? I definitely want to buy ❤️!!!
What brand of pan do you use? Does it have to be dark coloured fir the recipe to be effective? Because I tried it two times and my cake does not rise as much as yours did 😥
Try using 1/4 tsp baking powder and make sure you fluff it well!
What is the long stick silver colour call ? Tool yiu used to slice the cake.. thank you..
미국 깡시골에 사느라 설탕절인 케이크 말고 한국의 담백한 케이크 찾고있었는데. 미국 컵 계량법도 함께 올려주셔서 감사해요! 맛있게 해먹어볼게용 ㅎㅎ😍
It is chiffon or sponge?
Can I do it without sugar? My mom can't eat it
Really love the video, I'm gonna try this recipe. hope I can make as pretty as yours. 😍
How did it turn out? Was it nice? Or too sweet?
Plz can I use all purpose flour in chocolate cake?
2:26 what is the temperature of the water？
Can I substitute melted butter with soya bean oil?
Thank you so much!! This is what I needed..😭😭 my first genoise cake failed (it sunk after baking;;😥 and the top got a little wrinkly...) will try this out tomorrow!!❤️
I hope you love this recipe :) And to solve sunk problem, I think you need to increase times to bake❤️
Hi @sweethailey. Can you please tell me what the weight of eggs is. We get 500,600,700g egg packs with different size eggs. So I am a bit confused
thank you so much ❤️❤️ instant Subscribe!
can i use vegetable oil instead of butter? i have no butter available :(
Amei!! Só não sei se vou encontrar esse pó verde onde eu moro
Oh maybe you could get it from asian store nearby 😭Hope you could find it
I tried it and I somehow messed it up :c
It came out very flat and with a weird hard bottom
The taste of the fluffy parts was good at least,,
Do you know what I could have done wrong? Did over whip? Was it the temperature of the water ? ;-;
Hi！can I do it and bake using tray pan with this recipe?
can you tell me what to call the two silver that you use to cut the cake??
Thank youuu💗
Awesome recipes... Is it fine to replace butter into any flavourless oil...
What is that bar called? The one you used to level the cake when slicing it.
Omg where do you get those bars for leveling your cakes perfectly??? :o
i know right? i can't find them anywhere
This is cake ruler in aluminium ^^
If im gonna make this on 4-inch pans, what temperature and time should be followed?
Hey 👋. Can any of you please tell me if the vanilla one works? Be honest please🌷🦋🌼
Can this recipe make 3 bento cakes?
Do your really have to use pastry flour for the chocolate and matcha one? And do you preheat the oven at 180 C too?
you can substitute cake flour or a mix of cake flour and AP flour.
My batter deflate so much after milk +butter process. I did put it in while the batter n milk slightly warm. Is it bc of that? It so thin with heigh around 6cm height only.
Hi. Do you bake it using top and bottom heat function ?
can I use this recipe to make in cupcake cases?
Hi, just wondering does genoise cake advisable to do wedding cake or birthday cake?
so, i just tried this, twice. The first one is failure bcs i didn't beat the egg long enough, so the cake won't raise. The second attempt is so-so, the bottom didn't spongy enough, but the top is good. I followed the recipe and the instructions, i don't change anything except the pan, i used 10cm pan. Why did this happen ? does anyone know?pls i'm so lost :(
Mine was a fail too :((
when it comes to cake or cupcakes i always fail. not sure if this will help, but i heard a tip that your baking items should be suuuuupeer clean otherwise ur stuff won't rise, but if this isn't true, you can try adding some baking powder to it, like a teaspoon maybe.
@@uhoh160 I did and it ended up dense and flat… and super eggy :///
@@anaghamenon3920 aw im sorry ㅠㅠ ik how upsetting it feels to fail in baking. i haven't done this recipe before so im really scared to try
@@uhoh160 ah I know :(( I have no idea why it turned out like that😭
Your recipe look good and I really want to make but I don't have an oven.😔 Can I just steam or use microwave?
이 레시피는 동그란 케이크틀 말고 납작한 펜을 써도 되나요??
Can i use vegetable oil instead of unsalted butter?
Hi , can i Know Where did you buy the mold. Thank love you 😍😍
This was amazing. I thought it wouldn't turn out as yours, but it did. I loved it, its simple and easy and quick. Guys do try this recipe, it's very beginner friendly. Much love❤️
how does it taste and how is the texture? i wanna make this for my friend’s birthday
@@chuuyasanestsimp texture is fluffy and the taste was great. I followed the recipe exactly how it was, if you want more sweet you can add more sugar. As the sweetness for me was just right I didn't add more.
Try it only if you have an electric mixer, you can't whisk the batter without it, it's too hard.
Good luck!!!!
Can you bake them on a baking sheet as well with parchment paper?
3. In another bowl, put milk and melted unsalted WATER?
I can't wait to try this! :) did you use cold eggs or room temperature eggs?😊🧡
I used room temp egg :)
@@SweeeetHailey thank you! do you know if we can use regular All Purpose Flour? Or is it better to use cake flour? :)
@@wombatcubes cake flour has a lower protein content and won't get chewy like a bread as quickly. you can add 1 tbs cornstarch to 1 cup AP flour, or substitute almond flour for 1/4 the mass of ap flour.
I wanna know if I can add oil instead of butter
can i replace pastry flour with cake flour?
이 방법데로 했는데 제 반죽은 부푸르지가 않아요.. 왜 그럴까요? 오븐안에잇을때는 만지지도 않앗고 시간도 정확히 지켯는데..ㅠㅠ
Hi! What would the egg weight be? With/without shell?
I have question , the water she put in the pan, is it boiling water? If it’s not, what temperature should our water be?
Hi! Can I substitute the butter with vegetable oil?
Hi 🤗 what is the name of the iron to cut that cake
did you use 3 large eggs or 3 small eggs?
what do you call the metal rod you used to cut the cake even?
The flour didn't mix well in the batter i've folded it gently but the batter gets deflated and my cake is so thin
Same :(((
For some reason i tried this four times and whenever i add the butter and milk in for the vanilla the batter turns watery is that normal?
That's happening to me as well!
How many gram of egg do you use? Egg has different sizes and I'm scared to put too little / much of egg
Can i use cake flour both on matcha and chocolate?
Can i add vanilla for flavour?
Can i do that without mixer
hi, does this recipe works if i use light brown sugar instead? thx
should the melted butter be warm, hot or room temp?
Where did you buy these cake pans? I really want to buy one but I don’t know where to!! Please answer. 😊
Tj max or home goods are a good place to buy them,,but for my case I just moved to another area and in this area they don’t sell as much pans and stuff like that so I buy my things from Amazon,, Springform Cake Pan Set Of 3 (4 7 9 Inch) - Round Nonstick Baking Pans Spring Form For Cheesecake, Tier Wedding Cakes, And More - Removable Bottom, Leakproof Bakeware Sets With Small, Medium, Large www.amazon.com/dp/B08D75HXSN/ref=cm_sw_r_cp_api_glc_fabc_6Z7BCYJQ087QCQ324BDE that link leads to a pan in amazon, one of the best cape pans I have, best for cheesecake or mousse or any non bread types but cakes work perfectly fine too but works best with cheesecake types, if you look through Amazon there should be many good ones that you’ll like!
Hi Hailey,
I just made the matcha genoise cake. However for some reasons, my cake came out really flat. Could you be able to tell me some of the potential mistakes that I made? Thank you for your help.
I did it too and it went flat 😬
I think it's because of the butter/milk that is on the description but in the video we don't see her put it on it so idk 😶
@@Siasa_ she did put it in. She took out a little bit of the batter to mix with the milk and butter mixture before putting it all back in the batter, this is to prevent shocking the batter if you just straight away pour in the butter and milk. If you just pour it in straight away, it might not be as fluffy when it is out of the oven.
I think one is that you need to make sure you mix gently when incorporating the flour or the other powder. secondly, before you put it in the oven don't drop it so many times, because you just one the air bubbles on the surface to leave but not all of it. Then when it comes out of the oven, you need to drop it once more to shock the cake to prevent it from deflating. Lastly when you take it out of the pan to cool, cool it upside down on a rack to prevent it from deflating too much.
May i know the name of the bars that you use for levelling your cakes perfectly?. I've been searching the name for months and i could not find anything. 😭
It's Cake Leveler / Cake Leveler Bars. :))
@@lliz7502 thank youuu
what is the size of the cake pan in inch that you used in the video?
I've seen on another channel someone added corn starch to the flour. What's the purpose for that anyone?
Hi, can i replace the butter with vegetable oil?