레터링 케이크를 위한 초코 제누아즈 & 버터크림 ( Chocolate Genoise & Buttercream )
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- Опубликовано: 6 фев 2025
- 레터링 케이크 만들기에 필요한
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Ingredients
Chocolate Genoise (D 15cm)
Egg 150g
Sugar 90g
Vanilla Extract (Optional)
Cake Flour 75g
Cocoa Powder 15g
Unsalted Butter 20g
Milk 15g
※ Panning amount by size
Mini (diameter 12 cm) : Ingredient × 0.6
No. 2 (diameter 18 cm) : Ingredient × 1.5
No. 3 (diameter 21 cm) : Ingredient × 2
Butter Cream
Unsalted Butter 450g
Egg White 150g
Sugar 180g
재 료
초코제누아즈 (지름 15cm)
계란 150g
설탕 90g
바닐라익스트랙 (선택)
박력분 75g
코코아파우더 15g
무염버터 20g
우유 15g
※ 사이즈별 팬닝량
미니(지름 12cm) : 재료 × 0.6배
2호 (지름 18cm) : 재료 × 1.5배
3호 (지름 21cm) : 재료 × 2배
버터크림
무염버터 450g
계란 흰자 150g
설탕 180g
Blog : www.maison-olivia.com
Instagram : maison_olivia
mail : fineart73@naver.com
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I love this cake! For those who struggled and ended up with an extremely dense cake, I made sure all the measurements were exact to the recipe including the eggs. I also used black cocoa to make an ‘Oreo’ flavoured genoise, and sifted the cocoa and flour in at 3 intervals instead of one so it was easier to combine. I found with adding cocoa/matcha, it was harder to fold without over mixing the mixture. Hope this helps!
I love the sound of the ingredients and utensils. Thank you for keeping them and not playing music over it. Beautiful and natural!☺🌺
I made this cake yesterday for my mother's birthday and she loved it! The taste was amazing, very moist and fluffy. I think this is the best chocolate cake recipe ever made! Thanks you for sharing💖💖
I agree 😍❤️
Did you have to buy white butter? ♥♥ hope you can answer me
@@kamirelopez9767 Hi! Hope i'm not answering too late but no, i just used unsalted butter and after whipping very well with the mixer the yellow color lighted a bit more and i really didn't care much of the color haha. But you can use white food coloring if you want the butter cream to be perfectly white! In case you don't have white butter
hi! can i ask if the buttercream is super sweet?
@@megcanlas4961 No, in my personal taste i don't think it was too sweet. But you can try adding parts of sugar at a time and tasting while mixing until you think is sweet enough☺
This has to be one of the most simplest buttercream videos I’ve seen to date...
I tried this recipe and it's sooooo good and delicious! Not so sweet everything just nice! Thank you for sharing the cake & buttercream recipes 🥰
Will this be good with Betty crockers cake?
I tried this just now. The genoise is so soft! Thank you for putting everything in details making it easy to follow step by step ❤❤
Salamu alikouum 600g for covering and and fill? tthank uu sis
Was it too sweet?
What was the flavour like?
I just try this formula, with accurate measurement is all the ingredients this cake is simply perfect ❤❤
СПОСИБО ВАМ за перевод на руском языке🙏🏻🙏🏻🙏🏻НАСЛАЖДАЮСЬ ВАШИМИ рецептами!!!СПОСИБО ЗА ЦЕННЫЕ МК!!!ЗДОРОВЬЕ,УДАЧИ И БЛАГОПОЛУЧЬЕ!!!
the top of the dough will not break if you slightly reduce the heat in the oven
Tus recetas son geniales y tus decoraciones asombrosas! Amo tu canal con todo mi corazón ❤
Saludos desde México
Thank you for sharing this recipe. Is this the buttercream you use when piping your beautiful flowers?
미쳤어요 ㅠㅠ요 레시피로 제누와즈 대성공이용... 조금 낮게 나왔지만 너무 맛있어서 기절해요,,, 감사해요!!!!🥰🥰🥰🥰🥰
Made my first ever swiss buttercream using your recipe for my Christmas muffins decoration. It turned out delicious! Everybody loved them. The sweetness is JUST perfect❤❤❤ Thanks so much!
Why is your butter so white??? I love it!!! I want white butter too!!! I hate that yellow coloring they put in. This looks so yummy. Thankyou!😍🎂
안녕하세요,Thanks to your recipe and instructions we were able to do a delicious cake.My daughters and I tried like 5 times different chocolate recipes and failed.Finally made this delicious chocolate recipe.Thanks again.The milk was the only thing I wondered if is ok to measure with food weighed on oz or grams since it’s liquid?
Thanks for the Arabic translation, happy with that, grateful to you
🌸🌸🌸🌸🌸
Thank you for this simple and easy to follow recipe❤️
شكرا لك على الترجمة العربية
واصلي للأحسن.
Thanks for transfer Arabic language .
You r best
Beautiful white butter! All of butter in the US is so yellow.
It’s yellow because has more fat in it.super tasty😋😋I guess is the reason why you all use Crisco there to make buttercream.white but tastes like a 💩.right?
계속 보고싶은 깔끔한 영상이네요!! 추천영상에 떠서 이 영상 보고 다른 영상들도 봤는데 손재주가 엄청 좋으시네요 ㅠ_ㅠ 자주 와서 많이 배우고 가겠습니다 ♥>
Hi, I don’t have a kitchen thermometer, but i was wondering if you could help me by telling me approximately how much time did you mix eggs with sugar over hot water until the mixture reached the right temperature, please?
Thanks!!
Your mixer is very good😍
I have tried out this recipe and it turns out super hard like rock
Increase the temperature until the Water boils = incremente la temperatura hasta que hierva el agua.
Then Putin the egg whites in a bain-marie = entonces poner las claras a baño maría.
what has the Russian president got to do with the recipe?
This is so nice! Can I know how long I can store the buttercream in the fridge?
THANK U!!!!!! massive thanks! i’ll try this buttercream, since the moment i saw it, it looks perfect
Thank you..
This helps me a lot.
I hope your channel continues to grow.
Warm greetings from Indonesia
Can I use salted butter to balance the taste? )
Hola Maison, me encantan tus recetas, Saludos desde Puerto Rico ;)
I've never seen a SMBcream as white as yours 😍
same here...the butter, she is using is really pale color tho ...here in Germany I can only buy yellowish
Thank you so much for the amazing recipes 😍❤️
Super!You are the best of the best!
Хороший рецепт! Спасибо, что поделились.)))
How to replace the cake flour with ap flour and corn starch (corn flour) to reflect the same amount of cake flour? 1:23
Thank you.....
you are a generous with the information ❤❤❤❤❤
How to store the butter cream in condition and the preriod of shelf life?thank and is a very interesting video
Can I release cake flour to normal flour
Can I use whipping cream instead of egg white for butter cream?
Спасибо за рецепт! ❤Можно ли этот крем замораживать?
wow i want to try this
can i know many pcs of egg whites did you used for the buttercream?
Thank you so much for such wonderful recipe 😊
Its really amazing. I had a question for softness baking soda is required in the Genoise.
Una pregunta, con esa crema de manteca, se pueden hacer las flores y son aquellas que quedan duras y más fáciles para decorar?
Gracias
Good morning,
I tried making butter cream but the coloring isn't absorbed, it seems like the butter has released a liquid. Do you have any advice? Thank you!
i tried this recipe and it was absolutely delicious! it was extremely soft and so yummy... was wondering tho if you could use this same recipe for cupcakes as well?
btw love ur vids!!!!!!!!!!!!!!
hi, good day to u. can i use it for fondant cake?
I like how you're writing in ARABIC 💗.
버터크림 꼭 한번 트라이해볼께요 늘 크림만드는게 힘들었는데 왠지 메종 올리비아님 레시피로 하면 꼭 성공할거 같아요^^ 이쁜영상 감사드려요~
I tried this just now, but I mixed the milk n butter into the egg mixture right away! Should have watch the whole video before deciding whats come next😅😅 so I didnt get that ribbon shaped batter :') my first attempt in making this cake..need to be extra careful next time 😅
how is the sweetness of the butter cream? will it tastier than heavy cream?
덕분에 아이 생일케일 맛있게 해서 먹었습니다~감사해요~혹시 시트사이에 생크림 얹고도 전체적으로 흔들림 업게하려면 그것도 팁이 따로 있을까요???
If I use 21cm pan, the 150g egg ingredient should be x 2 giving me 300g egg? Is that right?
Hi, is the cake flour all purpose flour or it also mix in baking powder?
No the cake flour is called soft flour as well it is a different type of flour your cake might come out weird if you use AP flour.
I am a fan of your baking from India. I have 2 doubts,
1. why don't we beat the yolk & white separately here like your genoise sponge cake recipe?
2. Can we increase the amount of cocoa powder and decrease flour to have more chocolaty cake?
Как удачно попала на Ваш канал😍🤩🤗🙏⚘
老師，請問我可不可以預先做好butter cream，然後放雪櫃存放，隔天再做？感謝你的分享🙏
WOWWWW YOUR WORK IS SO BEAUTIFULL LOVE YOUR VIDEOS!! 💕
Hi, I made this butter cream. It's really good. But I cannot make cactus like you did. It melts very soon. Am in Malaysia so the weather is really hot. How do i stabilise this icing to do the cactus?? Can I add shorting to this recipe?? Pls advice. Appreciate very much.
Thank you.
my cake not as high as you did, why? same ingredient and i measure the weight same as u
대박 멋진사람..
Did we need to put the butter cream inside the refrigerator before spreading on the cake ?
I try this now.... Thanks 4 the recipe
How was it??
Yeah how was it?
Подскажите, пожалуйста, какой жирности должно быть масло? И работать с кремом (наносить надписи и делать цветочки) лучше охлажденными или комнатной температуры?
Do you use fan mode instead of top and bottom?
Cảm ơn Olivia nhiều lắm sẽ làm theo cách này đãi gia đình chúc may mắn bình an
May I know why you always heat up the egg-sugar mixture?
Do you have a recipe written in English? Thank you .
Master, can you make a whipped cream from whip powder ingredient? (Because in my place is hard to get heavy cream.)
Whipping at high speed = batir a velocidad alta
Кака хранится такой крем?? Замораживать можно?
Thank you so much for your recipe of Buttercream
Who did this buttercream how does it taste ? Is it too buttery? Because that’s too much of butter I’m scared to do it🥲
Do you use this buttercream for buttercream flowers too?
Hi ! I wanted to understand if I can substitute the sugar with a less refined sugar like jaggery powder ?
How long can butter cream sit out at room temperature? Will it melt?
Tried this recipe today and my cake did not rise like in the video :( does anybody know what's wrong ㅠㅠ
Can I use Normal flour instead of cake flour pls tell me
Hi.. shall i double your buttercream recipe for 8x12 rectangular flower cake? Or shall i triple it? Thanks😊
Is this the buttercream you use for all your piped flower buttercream? The butter you use is so pale and maybe that’s why your buttercream turns out so white as well! The butter here in New Zealand is very yellow so no matter how much I whip it to make it pale, the buttercream always end up slightly yellow 😭 and when I mix the a colour (blue for example) it turns out more green than blue 🥲
aHello... A trick to make your cream whiter is to place it with a toothpick Gradually add purple gel food coloring and mix. Purple and yellow are opposite colors, that's why it turns white when placing purple. But you must do it very carefully and patiently.
Why your butter is so white?
I'd like this kind off butter, because I the one I use is so yellow, it is hard when I need white buttercream
can i use aquafaba instead of eggs? i'm a vegeterian so i don't eat egg.
Hello Ms. Maison, can i ask if i can steam this kind of cake? I do love your channel, it makes me motivated in making some cakes. Hoping to hear from you soon 😊
How u r makeing the white butter cream
Hi. Can this buttercream be used for flowers too?
Thanks in advance
What type of sugar did you use? Icing sugar, caster sugar or granulated sugar? What brand did you use for butter?
Can I use oil instead of butter in cake
너무 맛있어보이네요.. ❤️ 혹시 저 레시피 똑같이 하면 버터크림이 남나요!??
Nice video Thanks 😋👌❣️❣️
Спасибо за русский перевод. 👍
You are fabulous
may i know what's the brand of the cake flour
Hai! If I want to make a vanilla genoise so the flour is 90g, right? thanks in advance
Do we have to freeze butter cream before use?
Can i bake the genoise at night and put it on fridge, then put the icing the next day?
sinigang na kimchi Yes, you can do. :)
@@soyounchang6523 thank you! :)
You don't put any baking powder and baking soda???
Thank you so much for adding ingredienta scale for different size of mold
Is this normal sugar or icing sugar ?
can I use a cake tin of a diameter 16cm instead?
Harina de trigo todo uso, puedo usar? No tengo harina de pastel :( 💔
버터 450g 들어가는거보고 놀랐어요ㅋㅋㅋㅋㅋ 버터 비싼데..!!!!!ㅠㅠ