💢【No Baking Powder】8 Inches Basic Chiffon Cake｜Fluffy and Light As Clouds‼️Best Chiffon Cake Recipe
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- Опубликовано: 24 янв 2023
- 【No Baking Powder】8 Inches Basic Chiffon Cake｜Best Chiffon Cake Recipe｜Fluffy and Light As Clouds.
Chiffon cake has a cloud-like texture and so delicious . I believe people who tasted chiffon cake must fall in love with it. But it is not so easy to make. There are many small details to pay attention to. Follow me step by step to make it, I believe you will succeed too.
INGREDIENTS:
【【 8 inches 】】
*Milk 50g
*Vegetable Oil 50g
*Eggs 5p
*Sugar 20+50g
*Cake Flour 84g
*Salt 2g
*Lemon Juice 2ml
*Vanilla Extract
**************************************
Bake at 150°C for 60 minutes
**************************************
【【 6 inches 】】
*Milk 30g
*Vegetable Oil 30g
*Eggs 3p
*Sugar 10+35g
*Cake Flour 50g
*Salt 1g
*Lemon Juice 1ml
*Vanilla Extract
**************************************
Bake at 150°C for 55 minutes
**************************************
【【 10 inches 】】
*Milk 80g
*Vegetable Oil 80g
*Eggs 8p
*Sugar 30+80g
*Cake Flour 135g
*Salt 3g
*Lemon Juice 3ml
*Vanilla Extract
**************************************
Bake at 150°C for 60 minutes
**************************************
TIPS:
1. Milk and eggs should be at the room temperature.
2. Adjust the baking temperature according to your oven; make sure bake at 150°C in the oven.
3. Do not use non-stick molds or baking paper when making chiffon cakes. Silicone or aluminum molds are the best choices.
4. Make sure the container and whisk touching the egg whites WITHOUT any water and oil.
5. Demold the cake until it is cool completely.
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#chiffoncake #cake #cakerecipe 
Хобби
JSSJJSJSS THIS ACTUALLY WORKS LIKE I TRIES 4 RECIPES BEFORE THIS AND NON WORKED, I 1000% RECOMMEND
哇，您真有智慧，用三根筷子就解決了冷卻蛋糕架，又很貼心8吋，6吋，甚至於10吋的配方都給了，馬上訂閱，讚！少油少糖，謝謝您，可以每週吃一次。
This has to be my favourite recipe! 😍 Successful at first try! Thank you!
Thank you for your knowledge in baking cakes.
😘😘
Beautiful soft sponge cake
Thank you for sharing your best recipes.
Realmente delicioso, súper tierno y esponjoso el bizcocho, y para hacer tarta quedará genial amiga. 😋🤗👌 Un saludo.🤗🥰
Amazing looks tooo yummy and delicious so soft fullffy and spoungy cake
Love the recipe 😋 thank you 😀
The cake looks very much delicious , really I like your videos , ideas definitely Thanks For sharing
Just wowwww😍😍😍
very recommend! i made one and it is was yummy!
Amazing 🥳
Qué delicia 😋 lo voy hacer !!!! Gracias por compartir la receta ... Saludos desde Argentina ❤️
Nice recipe 👌
You made it look so good I will try and let you know the result. Thank you for beautiful clip
Waiting for your result.😉
@ the cake came out as soft as cloud. I love it. Wish could send you the picture. Thank youuuu
Merci
Este bizcocho se le puede poner el preparado de 3 leches? Gracias 😊
What is the brand of the cake pan ? Thank you! This recipe does not need as much sugar as many others do, I like it
may i know what is that yellow tool you used to release the cake from the mould?
Can you share the baking time if I'm splitting the batter between two 6" round pans? Or can I measure the internal
temperature of the cake?
❤
Thank you for your recipe...do you think the 8 inch recipe will be enough for three 6 inch layers, as I want to make a filling to go between the layers.
One 8-inch recipe can make two 6-inch cake，not enough for three.
Hi love the recipe what is the height of the cake after it has cooled down.
about 8cm
Can u tell me the weight of egg yolk and egg white in this recipe?
Any idea why after cake cool down..the skin easily get peel off when i try to cut into pieces..
Can you share the tool you use to cool the cake upside-down?
Just chopsticks😂
@brilliant- I was wondering myself - going to give it a try
I don’t know math can I pls tell me how many cups or tbsp instead of grams like 60g+ 50g etc etc ???
😀🌷👍
Temperature for conventional oven ? Or convection?
Thanks for giving the recipe in all the pan sizes
For conventional oven.
Thank you 🙏
Hi, thank you for the recipe. What is the height of the pan?
8 cm 😄
Здравствуйте 🌺, скажите пожалуйста чем отличается мука для торта от обычной муки?
If you don't have cake flour, mix all purpose flour and corn starch in ratio of 4:1.
@ спасибо 🌼
if i want to make 3 layer 8 inch. can i use 1 recipe 8 inch? or 1 1/2 recipe?
1 recipe of 8 inch is ok.
If want to change to chocolate/cocoa powder cake what will be the changed needed? Tqvm
Use 20 g cocoa powder instead of 10 g flour
@thank you ❤
Mam can I use All purpose flour?
Yes，but you should use 20g corn starch instead of 20g flour.
👍👍👍
Lovely cake. Can you tell me where you can purchase this cake tin?
AliExpress or Temu
Thank you 😊
麻煩告訴我如果沒有磅秤，只有湯匙，怎麼換算
戚风蛋糕对各种材料的重量要求蛮高的，用汤匙肯定不准确，容易失败。
6 inch and 8 inch cake all done well but when i try 10 inch, the middle will slightly sink after cooling down.. any advise 🙏🏻
We should increase baking time for the larger cake.
Thank you so much for your advise ❤
@chailang4708 U r welcome.🥰
S’il vous Plaît chef est-ce que je peux utiliser à la place de la farine de la fécule de pomme de terre dites-moi s’il vous plaît merciC’est très important que je le sache assez rapidement c’est pour une tradition
non，vous pouvez utiliser la farine normale mélangée avec 25% fécule de pomme de terre.
Les ingredients par cuillére svp
Hii 150 celcius is 300 ferenhiet?
302 ferenhiet
Est-ce qu’il faut beurrer le moule
Non, pas besoin.
Hi, how much cocoa powder can i add for a chocolate chiffon?
for a 8 inches cake，use 20g cocoa powder instead of 10g cake flour.
thank u so much
sorry - for 8 inches - 20g cocoa powder and 74g cake flour, correct?
Yes
disini pernah ada yg ngalamin chiffonnya setelah 2 hari bagian dalam basah? 😅
No need of baking powder