💢【No Baking Powder】8 Inches Basic Chiffon Cake|Fluffy and Light As Clouds‼️Best Chiffon Cake Recipe

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  • Опубликовано: 19 дек 2024

Комментарии • 89

  • @vasilisakyrylova9673
    @vasilisakyrylova9673 9 месяцев назад +4

    JSSJJSJSS THIS ACTUALLY WORKS LIKE I TRIES 4 RECIPES BEFORE THIS AND NON WORKED, I 1000% RECOMMEND

  • @PerkyHunter
    @PerkyHunter 11 дней назад +1

    Hi. I just baked chiffon cake using this recipe and it comes out perfect. Thanks alot!

  • @akoklongchar9140
    @akoklongchar9140 Год назад +3

    Hi love the recipe what is the height of the cake after it has cooled down.

  • @nhiennguyen634
    @nhiennguyen634 Год назад +2

    You made it look so good I will try and let you know the result. Thank you for beautiful clip

    • @LaPassionSucrée
      @LaPassionSucrée  Год назад

      Waiting for your result.😉

    • @nhiennguyen634
      @nhiennguyen634 Год назад

      @@LaPassionSucrée the cake came out as soft as cloud. I love it. Wish could send you the picture. Thank youuuu

  • @rusnaniiphone8487
    @rusnaniiphone8487 Год назад +2

    Thank you for your knowledge in baking cakes.
    😘😘

  • @cindyho3574
    @cindyho3574 8 месяцев назад +1

    very recommend! i made one and it is was yummy!

  • @cocinacaseraconelena
    @cocinacaseraconelena Год назад +2

    Realmente delicioso, súper tierno y esponjoso el bizcocho, y para hacer tarta quedará genial amiga. 😋🤗👌 Un saludo.🤗🥰

  • @leadingkitchenbysumaira
    @leadingkitchenbysumaira Год назад +1

    Amazing looks tooo yummy and delicious so soft fullffy and spoungy cake

  • @yunwong3379
    @yunwong3379 5 месяцев назад

    Beautiful soft sponge cake
    Thank you for sharing your best recipes.

  • @amandateresa9426
    @amandateresa9426 Год назад +2

    This has to be my favourite recipe! 😍 Successful at first try! Thank you!

  • @Haniya_Hobbies
    @Haniya_Hobbies Год назад +1

    The cake looks very much delicious , really I like your videos , ideas definitely Thanks For sharing

  • @hongvyd
    @hongvyd 8 месяцев назад +3

    Can you share the tool you use to cool the cake upside-down?

    • @LaPassionSucrée
      @LaPassionSucrée  8 месяцев назад +2

      Just chopsticks😂

    • @ah0874
      @ah0874 7 месяцев назад

      @@LaPassionSucréebrilliant- I was wondering myself - going to give it a try

  • @prenakhawas5814
    @prenakhawas5814 11 месяцев назад +3

    Mam can I use All purpose flour?

    • @LaPassionSucrée
      @LaPassionSucrée  11 месяцев назад +3

      Yes,but you should use 20g corn starch instead of 20g flour.

    • @羅雪菁
      @羅雪菁 11 месяцев назад

      👍👍👍

  • @ramshaansaricookingsecrets
    @ramshaansaricookingsecrets Год назад +1

    Nice recipe 👌

  • @к-з3у
    @к-з3у Год назад +1

    Здравствуйте 🌺, скажите пожалуйста чем отличается мука для торта от обычной муки?

    • @LaPassionSucrée
      @LaPassionSucrée  Год назад +1

      If you don't have cake flour, mix all purpose flour and corn starch in ratio of 4:1.

    • @к-з3у
      @к-з3у Год назад

      @@LaPassionSucrée спасибо 🌼

  • @aparnanaik1255
    @aparnanaik1255 19 часов назад

    Hi, your recipe is really tempting and I wanna try it for my husband’s birthday. Can you please help me with the measurements in cups?

  • @claudiaandreavargas7558
    @claudiaandreavargas7558 Год назад +1

    Qué delicia 😋 lo voy hacer !!!! Gracias por compartir la receta ... Saludos desde Argentina ❤️

  • @shiza-v5k
    @shiza-v5k Месяц назад

    It seems perfect 👌

  • @joremi5809
    @joremi5809 Год назад

    Este bizcocho se le puede poner el preparado de 3 leches? Gracias 😊

  • @veggiefoodiepriya2104
    @veggiefoodiepriya2104 Год назад +2

    Just wowwww😍😍😍

  • @kadambambites
    @kadambambites Год назад +1

    Amazing 🥳

  • @Ixzelic12
    @Ixzelic12 Год назад

    Love the recipe 😋 thank you 😀

  • @ah0874
    @ah0874 7 месяцев назад +1

    Temperature for conventional oven ? Or convection?
    Thanks for giving the recipe in all the pan sizes

  • @May-rk5xc
    @May-rk5xc Год назад +4

    哇,您真有智慧,用三根筷子就解決了冷卻蛋糕架,又很貼心8吋,6吋,甚至於10吋的配方都給了,馬上訂閱,讚!少油少糖,謝謝您,可以每週吃一次。

  • @bougetmarieannise2935
    @bougetmarieannise2935 2 месяца назад

    Bonjour le four est à chaleur tournante ou statique?

  • @DavidBanfield-t3h
    @DavidBanfield-t3h Год назад

    Thank you for your recipe...do you think the 8 inch recipe will be enough for three 6 inch layers, as I want to make a filling to go between the layers.

    • @LaPassionSucrée
      @LaPassionSucrée  Год назад

      One 8-inch recipe can make two 6-inch cake,not enough for three.

  • @AdaNg288
    @AdaNg288 Месяц назад

    請問雞蛋的重量是? 或者尺寸?

  • @Madenrecycled
    @Madenrecycled Год назад

    Hi, thank you for the recipe. What is the height of the pan?

  • @SalsabilAli-h4j
    @SalsabilAli-h4j 3 месяца назад

    Is the oven operated from the bottom only or from the top and bottom?

  • @maryramis4379
    @maryramis4379 2 месяца назад

    Bonjour, j'ai fait cette recette excellente recette sauf qu'il s'est un peu affaissé.... comment faire pour le démouler je n'ai pas de moule démontable ? Merci 😊

  • @chailang4708
    @chailang4708 Год назад

    If want to change to chocolate/cocoa powder cake what will be the changed needed? Tqvm

    • @LaPassionSucrée
      @LaPassionSucrée  Год назад +1

      Use 20 g cocoa powder instead of 10 g flour

    • @chailang4708
      @chailang4708 10 месяцев назад

      @@LaPassionSucréethank you ❤

  • @ellay5056
    @ellay5056 8 месяцев назад

    Lovely cake. Can you tell me where you can purchase this cake tin?

  • @SalsabilAli-h4j
    @SalsabilAli-h4j 3 месяца назад

    On which rack in the oven do I put the pan? The bottom rack or the middle rack?

  • @張金葉-n2j
    @張金葉-n2j 7 месяцев назад

    麻煩告訴我如果沒有磅秤,只有湯匙,怎麼換算

    • @LaPassionSucrée
      @LaPassionSucrée  7 месяцев назад

      戚风蛋糕对各种材料的重量要求蛮高的,用汤匙肯定不准确,容易失败。

  • @belindawang7487
    @belindawang7487 5 месяцев назад

    What is the brand of the cake pan ? Thank you! This recipe does not need as much sugar as many others do, I like it

  • @v3i2
    @v3i2 5 месяцев назад

    if i want to make 3 layer 8 inch. can i use 1 recipe 8 inch? or 1 1/2 recipe?

  • @maryramis4379
    @maryramis4379 Месяц назад

    Bonjour, j'ai fait 2 fois le gâteau super bon mais effectivement je ne suis pas là seule à dire qu'il retombe 😮. Merci de m'indiquer si vous savez pourquoi 😊.

    • @LaPassionSucrée
      @LaPassionSucrée  Месяц назад

      Pour éviter que le gâteau retombe, il faut faire attention à trois points :
      1. Utilisez un moule en aluminium ou en silicone.
      2. Une fois la cuisson terminée, secouez immédiatement le moule et retournez-le.
      3. Démoulez le gâteau uniquement lorsqu’il est complètement refroidi. Ça fait 1,5 heures à peu près.

  • @SalsabilAli-h4j
    @SalsabilAli-h4j 3 месяца назад

    Did you grease the pan?

  • @Lianna-zs3zi
    @Lianna-zs3zi 7 месяцев назад

    Can you share the baking time if I'm splitting the batter between two 6" round pans? Or can I measure the internal
    temperature of the cake?

  • @chailang4708
    @chailang4708 9 месяцев назад

    Any idea why after cake cool down..the skin easily get peel off when i try to cut into pieces..

  • @komaltandon7780
    @komaltandon7780 9 месяцев назад

    Hii 150 celcius is 300 ferenhiet?

  • @chailang4708
    @chailang4708 7 месяцев назад

    6 inch and 8 inch cake all done well but when i try 10 inch, the middle will slightly sink after cooling down.. any advise 🙏🏻

    • @LaPassionSucrée
      @LaPassionSucrée  7 месяцев назад +2

      We should increase baking time for the larger cake.

    • @chailang4708
      @chailang4708 7 месяцев назад +1

      Thank you so much for your advise ❤

    • @LaPassionSucrée
      @LaPassionSucrée  7 месяцев назад

      @chailang4708 U r welcome.🥰

  • @wanitaunggul
    @wanitaunggul 5 месяцев назад

    Hi, how much cocoa powder can i add for a chocolate chiffon?

    • @LaPassionSucrée
      @LaPassionSucrée  5 месяцев назад +1

      for a 8 inches cake,use 20g cocoa powder instead of 10g cake flour.

    • @wanitaunggul
      @wanitaunggul 5 месяцев назад

      thank u so much

    • @wanitaunggul
      @wanitaunggul 5 месяцев назад +1

      sorry - for 8 inches - 20g cocoa powder and 74g cake flour, correct?

    • @LaPassionSucrée
      @LaPassionSucrée  5 месяцев назад +1

      Yes

  • @danoul5881
    @danoul5881 Год назад

    Est-ce qu’il faut beurrer le moule

  • @zzrainbow90zz
    @zzrainbow90zz Год назад

    Can u tell me the weight of egg yolk and egg white in this recipe?

  • @danoul5881
    @danoul5881 Год назад

    Merci

  • @melissab2112
    @melissab2112 Год назад

    I don’t know math can I pls tell me how many cups or tbsp instead of grams like 60g+ 50g etc etc ???

  • @danoul5881
    @danoul5881 Год назад

    S’il vous Plaît chef est-ce que je peux utiliser à la place de la farine de la fécule de pomme de terre dites-moi s’il vous plaît merciC’est très important que je le sache assez rapidement c’est pour une tradition

    • @LaPassionSucrée
      @LaPassionSucrée  Год назад

      non,vous pouvez utiliser la farine normale mélangée avec 25% fécule de pomme de terre.

  • @KhadijahMeem
    @KhadijahMeem 3 месяца назад

    Lovely...but y not baking powder

  • @MariaMari-fc5uk
    @MariaMari-fc5uk Год назад

    Les ingredients par cuillére svp

  • @achammathomas7955
    @achammathomas7955 7 месяцев назад +2

    No need of baking powder

  • @張金葉-n2j
    @張金葉-n2j 7 месяцев назад

  • @lindatjoa9114
    @lindatjoa9114 Год назад

    disini pernah ada yg ngalamin chiffonnya setelah 2 hari bagian dalam basah? 😅

  • @ВалентинаВикторовна-г4д

    😀🌷👍