Princess Cake Recipe | But not traditional | Emojoie
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- Опубликовано: 22 дек 2021
- This is not a traditional princess cake.This is my way of making a princess cake.
・The traditional princess cake uses GREEN marzipan, but I used sugar paste, which is easier to work. Another reason was that I wanted to make a white cake.
-There is a recipe for grön tårta (green cake) in the 1948. This is why it has to be green.
The name "green cake" was later changed to Princess Cake. （I knew about using marzipan, but I didn't find out why the cake was green until after I made the video.）
・I added mascarpone because it is difficult to buy cream with more than 35% fat in France.
In France, it is usually 30%. I added the mascarpone to make a stiff whipped cream.
・I added gelatin to the custard cream because more than 300 grams of whipped cream and other ingredients will go on top of the custard cream sandwiched between sponge cakes.
If you turn off the heat as soon as the cream hardens, you will taste the powder and it will not be good. This cream is hard and not smooth. It will not stick out of the cake.
Therefore, continue heating for 30 seconds after boiling. Even if there is enough flour , it is heated thoroughly, it will be soft and smooth when mixed with a whipper.
To keep the cream from sticking out of the cake I added gelatin.
But don't worry. Adding gelatin does not change the texture of the cream at all.
Adding gelatin to custard cream for Tarts is also recommended.
This method is often used in pastry shops.
※Turn on the subtitle [CC] to see the details of the recipe
・15cm sponge cake
3 egg whites
100g sugar
3 egg yolks
25g milk
100g flour
25g butter
170℃（338F）35min
・Custard cream
160g milk
20g sugar
2g gelatin
10g water
2 egg yolks
20g sugar
8g cornstarch
8g flour
15g butter
1 teaspoon vanilla extract
・Whipped cream
250g whipping cream
50g mascarpone
30g sugar
・Syrup
50g water
20g sugar
350g sugar paste
Marzipan
Strawberry jam
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* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "RUclips Fair Use". 
Хобби
As a swede the two things I would say is deviation from the original princess cake, is that we traditionally would cover it with green marzipan and the top layer would just be whipped cream, though mascarpone sounds like a nice touch…
And we use raspberry jam rather than strawberry.
I'm Swedish and we would never make a cake on RUclips just saying
@@iLoveBoysandBerries I don’t think he’s Swedish, I think he’s Japanese or Korean? Not sure
@@leeafein doesn't matter swedes never make cakes in front of a camera
@@iLoveBoysandBerries Is this some kind of a joke? You speak for the entire population of Sweden? Who's the most famous person on RUclips? Happens to be Pewdipie and even he's made a Princess cake on his channel. A quick search would produce many results of Swedes making cake on camera. Nice trolling, my friend!
流行って店にも置かれるようになって欲しい…食べてみたい
オスロコーヒーってところで食べられますよ〜
何もわからなかった
@@lateenalmutairi6896 lol
フルーツや飾りのたっぷり乗った豪勢なケーキもいいけど、こういうシンプルで美しいケーキもいいね。本当に綺麗。
食べてみたい！
私からすると元祖ASMRはえもじょわさんです💕料理も然る事ながら、この音が本当に心地良いです〜
ニコニコで中学生の時ずっっっと見てたわ
@@7albatross777 えもじょわさんニコニコやってたの！？何年前くらいの話？
@@komugi_555 私もニコ動で見てました！
2014年頃からですねー まだチャンネルあるのでぜひ
分かる
逆再生もあったりで見るたび癒されてました
@@tammago8731 ありがとうございます！見ます🥺
わ〜…今回もこれまた美しい…！✨
いつもえもじょわさんのおかげで知らなかった可愛くて美味しそうなスイーツが知れて幸せです🥰
In Vietnam, it has a bit similar cake called "Bánh Phú Sĩ". However, the inside of the Swedish Princess cake looks more delicious.
I'm Vietnamese and I didn't even know that that cake existed
@@Rosanilla me neither lol
Really!? "Bánh Phú Sĩ" is common in Vietnam. I can easily buy it in any bakery stores.
@@ariyukigrey647 prob bc I never bother to ask for it, and I've never seen anyone around me eat it
Vietnam is my second home, I have lived here for a long time. In Vietnam, this cake is called "Phuji sponge cake". I tried the pandan leaf flavor, it was great. Young people here are also very popular. The food in Vietnam has been a part of my memory, even though I have not been back here for a long time.
As a swedish person, all I can say is, thank you.
えもさんが作るカスタードクリームのシーン何故か昔から好きです
やっぱり好きな音😊❤️
木のフォークじゃないの本当に嬉しいです！お皿とフォークが当たるあの音も含めて「あぁ。私、今ケーキ食べてるんだ」と幸福を感じれるから本当に嬉しいです🥰
Fun to watch! But in Swedish Princess cake we have raspberry jam and we cover it with green marzipan.
Yeah i wonder where the marzipan was
Yeah I was wondering where the green was
The Norwegian one is white.
And no gelatin in anything, that changes the texture. Also no mascarpone and not a fourth layer of cake…
He says something about that in the subtitles, he said the sugar paste was easier to work with and he wanted a white cake instead
Making cakes like this, I always feel conflicted. So much effort to make it look pretty and appetizing even artistic, then you cut it up and eat it. Awesome recipe thanks. It's also amazing how this video is so simple yet had me hooked, with no background music and just pure silence, the sounds of the cutlery and ingredients being prepared are almost like ASMR.
Eating it is the best part though. You create a piece of art, take photos/videos, then you eat it rather than have it sit around to collect dust.
@@TCakes I love how you perfectly described my relationship with children
@@loskrem excuse me what the fuck
@@loskrem LOOOOL
@@loskrem I w h e e z e d
It's a beautiful cake ☺ You should definitely try and make the traditional marzipan cover, it tastes much better than sugar paste and has a lovely soft and almost warm texture when fresh.
Seconding this!! The marzipan is so crucial to a traditional Princess cake!
Edit: not to say this cake isn't wonderful, OP did a beautiful job and I bet it tastes as good as it looks
Unless of course you hate marzipan
@@Sisterfifi THIS IS ME, I HATE MARZIPAN. To me it is absolutely disgusting
This really looks like a beautiful representation but as a baker from Sweden I'd have to say; many things aren't actually how we would traditionally make it, for example, we wouldn't normally use gelatine in our custard cream, and the same goes for the sugar paste, we cover all of it in marzipan. But I do appreciate seeing your take on this wonderful cake that we all love in Sweden. ♡
(key word: traditionally)
Swede immigrant here, honestly I'm happy people are even making this, just gives us more representation.
About the gelatin in the custard cream, I believe that's more of a cultural difference. Some Japanese recipes do use gelatin for custards, some don't.
As for the marzipan thing, yes it's different, but it's not always readily available in other countries. I can't know if they have it in France, but maybe he just prefers the taste over marzipan. At the end of the day, it's more important we're all baking and having fun, sharing our variations of recipes depending where we live and what's available, rather something being accurate. Then it becomes boring if everyone follows the same tradition over and over. (I personally don't mind sugar paste over marzipan, sometimes it's nice if someone does something different)
He says in the description box that he puts gelatin to prevent the custard cream from being too soft after mixing it with a whisk so that the decoration process can be a bit easier to handle.
@@neccosan Then maybe just not call the video ”How to make a Swedish princess cake”. There is no way I would call it that. To many things differ from a true Swedish princess cake.
@@neccosan just fyi we have marzipan in France, it's called pâte d'amande 🙂 sugar paste is a relatively new trend because of social network unfortunately (because it's really awful).
you can NOT change so many elements and call it a Swedish princess cake 🤨
First had Princess Cake in the Hotel Europa in St P RU, here at home, Denver, we have a local bakery that can reproduce it perfectly. It's now our 'go to' treat for parties and special occasions.
Which place is that? I also live in Denver and I'd love to check it out!
ooh where? i'm also in denver 💗
雪見だいふくの元締めみたいなケーキですね
笑った
People!! Stop complaining that he’s not using marzipan for the cover. As someone who is allergic to almonds this is a brilliant substitute! (Minus the marzipan rose)
いつもいつもこんな可愛いものを生み出して…！！！！！
美味しそうだなぁ今回もぉ！！
今年はクリスマスケーキ予約してないのでえもさんのレシピ本見ながら家族みんなで食べれそうなケーキ作ります🥳💕
🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷
動画待ってました🥺
見るだけで幸せな気持ちになって心が洗われた気がします☺️
クリスマス前に素敵な動画をありがとうございます✨🎄
You did a great job of this cake. There is no need for us to get so touchy. Many are jobless and have all the time in the world to take out their frustrations on the least important things in life. Let’s not find fault with people for trivial things. We have better things to do.God bless you all out there.
見た目がすごくきれいなケーキ…！
食べるのがもったいないくらい、まっしろでスムースな表面がたまらんですね
動画上がるのを楽しみに待ってました！！
おすすめにでてきたから久々に見たけどやっぱり落ち着くすき
まさかプリンセスケーキを作ってくださるとは！好きなので嬉しいです！ありがとうございます！！
Another fun fact, In sweden during halloween we sell princess cakes shaped/decorated like pumpkins or ghosts.
Ok so guys, before u Swedes judge this video, look at the subtitles, he already says that the official princess cake has marzipan on it
シュガーペーストをかぶせた時の切り落としたﾋﾀﾞﾋﾀﾞがドレスの裾のように見えてそれだけでも可愛いケーキと思えました😄
バラも綺麗で感動しました！
貴重な動画をありがとうございます！！
Thanks for this great demonstration of wonderful cake skills just before Christmas. Have great holidays.
I love the Swedish version. Green marzipan to cover and whipped cream instead of mascarpone. We don’t get it often here in Scotland, so it’s definitely a treat.
Thank you-it’s beautiful and your demonstrations were excellent!
Everything you make is a piece of art! So elegant, simple, beautifully hypnotic to watch!
So beautiful and so elegant! Your precision is surreal!
I love how quiet your mixer is!
Ah Emojoie, it's always nice to watch your videos :)
めっちゃ久々のエモジョワさんや〜❤️🔥❤️🔥
今回も綺麗な断面までありがとうございます😊
薔薇の花は作れる気がしませんがチャレンジしてみます♪
I loved this instruction video - thank you for showing us this lovely recipe - wishing you a Happy New Year!
美しい〜
緊張感と安心感が同居している不思議な空気感･･･ はじめて拝見しましたが一気に引き込まれました💕
Fantastic! Thank you. Looks lovely.
J'aime beaucoup bravo et merci pour la recette 👍👍
プリンセスケーキ好きなのでコレ見て作りたくなりました！
Как всё чётко, аккуратно! Работа мастера завораживает! Браво!
お久しぶりです！今回も見た目から美しいです✨製作、編集、投稿お疲れ様です〜
Beautiful work and video! Thank you!
This cakes looks wonderful !
Omg, es demasiado hermoso.
Lo voy a intentar para mi cumpleaños. Se ve muy sabroso. Ame la receta del bizcocho
I find it so interesting how so many recipes are made with what are pretty much the same ingredients
I’m inspired! It’s very soft and beautiful. It looks yummy!
華やかで清楚で、まさにプリンセスのようなケーキですね！
赤い花は、黄色い花芯をつけたら八重咲きの椿のように見えそうです。
お元気そうでなによりです。真っ白で素敵なケーキですね！
えもじょわさんの動画久しぶりに見に来たんだけど、相変わらず美味しそうだなぁ…
I'm so glad I found this channel 🙂🙂
How elegant it is! I would love to try it.
You make it look so easy! I definitely want to try this sometime. 🥰
すご😳✨綺麗すぎる✨✨
You're a legend! My kitchen counter would be a disastrous mess.
그냥 케이크도 아니고 공주케이크라니! 너무 이뻐요!! ㅠㅠ
12:40 ほわぁぁぁ…///
柔らかぁいのにゆっくーり入刀する感じ
たまらんです！！！♡
Looks absolutely delicious and tempting, wonderful preparation
エモジョアさんのビデオの画面をタッチするとこのケーキが家に届くような技術ができたら良いのにぃ😍
Omg this cake is so good I remember when I went to eat at Ikea when I was little I always took a princess cake, so much memories 😋
Well you didn't eat this cake since this isn't a swedish princess cake.
@@MyOnlyFuckingHope so it’s not “traditional,” who cares? Princess cake is still it’s closest equivalent so it’s basically princess cake. Y’all foodies and your culture gatekeeping…
@@z0is0i with the sugar paste it's quite away from princess cake, because the special thing about the latter is the marcipan
待ってました！
Gracias por compartir sus conocimientos, su trabajo es impecable y además nos enseña a usar las manos para elaborar los adornos, como las flores, sin necesidad de usar implementos
Beautiful cake! 🎂
beautifully decorated - a work of art.
Lindo trabalho, me deu água na boca!
Something about ASMR cooking is just so relaxing
This is not ASMR at all, it's aggressive.
@@Silenceeify ASMR can be aggressive, there are many types
小学生のころニコニコで寝る前に見てだからえもじょわさんの動画見るだけで寝れるようになった🙆♀️
初めてのマジパン細工であのバラはもう才能
カスタードクリームを冷やした後にぐにぐに混ぜるところが個人的にツボw
かまくらのように見えてとても可愛い
イチゴジャムとカスタードが組み合わさっているなんて…！もう美味しい！
Looks wonderful!
My grandmother was a garde-manger in north of Sweden. She always made the sponge cake in advance and let it dry out a bit. Then she wet he cake with things like strawberry or raspberry juice, depending on what she felt for.
凄く綺麗✨
That was some ferocious whisking.
えもさんのお菓子美しくていつも浄化される気分になる…切れ端ください！！
🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷
㊗️敗戦国㊗️
ummm que rico se ve este pastel !!!!! disfrutando una buena taza de café y con una buena canción de mi grupo favorito ABBA , Fernando !!!!! felicidades 👏👏👠💚💐
Uff!! His fingers!!!!😍😍 I fell in love with his hands💜💜😘
初めて見ました！
こんなケーキ🍰
なんてシンプルで美しいケーキなんでしょう✨いつもエモジョワさんの動画に癒されてます。キャロットケーキはとっても美味しくて何度もリピートしてお友達にプレゼントしたりしてます。先日は姪っ子からおばちゃんてすごいね！と誉められました(笑)
ありがとうございます。🙏
Thanks for the Turkish subtitles. I really enjoy watching you.
ほんとに作業中の机が綺麗…
職人だな
スウェーデン人がプリンセスケーキのことを話していて気になっていたからすごく助かる！！！
Wow that is beautiful.
第一次看到瑞典公主蛋糕，明朗淨白典雅，雖不知道這款蛋糕的典故，但還是謝謝分享製程。
スウェーデンでプリンセスケーキ食べましたけどめっちゃ美味しかったので動画を見て自分で作りたいです♪
スウェーデンでみたいプリンセスケーキは水色とか緑とかカラフルだったですが〜シンプルな白も良いですね！
This cake looks so dainty and delicious 😍
Looks beautiful... And yummy~
可愛くて素敵なケーキです♥️ケーキもですが、音＆手フェチには相変わらず贅沢な動画です✨
Something to add to my bucket list.
Whoooooaaaahhhh. Definitely using this recipe.
昔スウェーデンに住んでおり、プリンセストータが大好きでよく食べていたのでとても懐かしいです♥
Thank you very much 👍❤️
YES! Princess cake is amazing bro
スウェーデンのプリンセスケーキ、私は甘くて苦手だけど、スウェーデンの製菓専門学校で何回も練習しました！今回えもじょわさん初めて作っただなんて思えません❤️さすがです💕えもじょわさんが作ったケーキなら食べたいです😋
That looks yummy 🤤
Y'all the person DID say this wasn't a traditional recipe, it's more about the freedom in cooking. Turn on the subtitles @ 9:01
This is ASR
I LOVE IT!!!
La verdad no se mucho de repostería pero esto se ve muy rico y se ve súper limpio ahora me dio hambre xd
красивый на вид. Теперь надо попробовать на вкус)))
Omg I love princess cake but I absolutely hate the taste of marzipan so I take it/pick it off when I eat the cake but using sugar paste makes it so I don’t have to take off a layer and I don’t have to deal with the lingering taste of marzipan! Thank you for this recipe!