Homemade Cream Puffs recipe
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- Опубликовано: 10 сен 2024
- Find the written easy cream puffs recipe here on my website: www.inthekitch...
Learn how to make homemade cream puffs in this #shorts video. Making cream puffs from scratch is fun and very simple to do. You are going to love these!
This is a RUclips Shorts version of a longer video. If you would like to watch that version you can find it here: • How to make Cream Puff...
#creampuffs #recipe
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Hear after seeing mashle
Glad you found it
Me too 😂😂😂😂 just started watching it
Same😂
Me too i wanted to mmake some protein creamed cream puffs
Same 😂
Mash gettin' that nutrition.
I'm a kid, so i don't have much to do so i love baking things for my family. Thank you for this recipe!
Welcome!!
Same I’m making this for my family ❤ love the recipe!
NOW EVERY TIME I SEARCH CREAM PUFFS I WILL SEE AT LEAST ONE MASH COMMENT LOL
haha
My examination results came out today (end of my premaster year!) So I've been thinking of baking something sweet as a celebration, I scored A-! Tho it wasn't what I expected and kinda disappointed, I'm happy I finished the year and now I can apply for the Master's programme, so I think I'm gonna follow this recipe! So simple and clear instructions! Thank you so much!
Congrats! And you are welcome! Let me know how they turn out.
I'm 14 and I already love to cook. Another great recipe to add to my book!
Awesome!! I got my start a little earlier than that, keep it up!
@@inthekitchenwithmatt thanks
You are welcome!@@DarkSkov1.0
These look superb just like everything you make 👍
Thank you so much!
all of these comments are magic and muscles references.
cream puff is love, cream puff is life and cream puff is tasty
indeed
Just made it and it was SO GOOD thanks for the video ❤
Awesome! Glad you made it and liked it!
I just found your easiest recipe❤ and about to make cream puffs...hope it'll turn out good😊
Great!
So that’s how Mash made his creampuffs..
Damn that looks great I'll try that some day lol
Thank you!!
Look good . 😊
Thank you so much!
Geez Matt you make everything look so easy. I am salivating. Must try to make. Just wanted to ask are you German? Saw your German pancake video and just curious
Thank you!! :) No I am from the US. German Pancakes aren't really from Germany haha, but that is one of the names they are called here in the States.
The influence of anime
Cream puffs came before anime buddy💀
That looks very good! Sorry I have not been commenting on your vids
Thanks! No worries!
I’m the only one in my house that likes cream puffs (good and bad). Would they need to be refrigerated and how long do they last (if not eaten right away). The cream horns I buy at the bakery last a few days without refrigeration. Love your vlogs.
Hi Sandy, once filled with any cream filling, they should be stored in the refrigerator. But until you fill them, the shells can be stored at room temp. Once filled they can be stored uncovered in the fridge for about three days.
@@inthekitchenwithmatt thanks Matt.
@@sandyleonard1605 You are welcome!
Cream puffs C-R-E-A-Mmmm puffs
hey it looks awesome, i got a question, can i have the recipe in dl?
Here is the written recipe. www.inthekitchenwithmatt.com/easy-cream-puffs-recipe
yummy
Thanks!
May I ask what's the reason that the center of my cream puff isn't cooked enough? I watched so many videos and followed the exact same way but it keeps turning out uncooked in the middle! No matter how long I bake it, it just remains the same! I've tried 180 degree celsius for 25mins, 160 degree celsius for 40minutes , and not just that , everytime i fail , i tried to plus or minus the temperature and baking time , I''ve tried like 10 different times but it just didn't work ! Someone please help !! 😭😭
Cut them in half then put them back in the oven for another 10 minutes or so and it will cook the middle better, if you are having issues.
I wanted to eat cream puffs yet:>
Make them so you can eat them!
Can i change the water to milk or does it have to be water
I should be water. But you can always try milk, it will probably be okay, but traditionally water is used.
@@inthekitchenwithmatt guess what I tried milk only this time and they came out perfectly : )
@@cofffee_doodler5116 Great!
do i need to add salt if my butter is already salted?
You still may need to add a little salt, but not as much as in the recipe. Just cut it down by half.
@@inthekitchenwithmatt alright thanks!
Hey I’m looking to try this recipe what type of flour did you use?
Great! Regular all purpose flour.
We finna summon mash with this one🗣️
Don’t forget to smooth down the peaks with a wet finger for better shape!
Why 2 and not 4 eggs? I use 4 and they’re super puppy and hollow. I don’t eat them so can u tell me why the difference in eggs?
Hi there! Because this recipe only uses 2 eggs. It is not just 2 eggs it goes with all the other ingredients. Are you also using the same exact measurements for the other ingredients?? 4 eggs would make these too eggy if you follow the recipe exactly. If I doubled the recipe I would of course use 4 eggs.
I followed this lovely receipt..but Why are my cream puffs perfect on the outside and raw on the inside?
You need to cook them a little longer. Or after you cut them in half put them back in the oven for 10 to 15 minutes
How many portions approx does it give you??
It makes around 12 cream puffs
@@inthekitchenwithmatt thanks!
@@jazmin3850 You are welcome!!
Question, what if I you a toaster oven to bake it? How many F do i need??
You can try baking these in a toaster oven, reduce the temp by 25 degrees F. Start at 375F bake them for 15 minutes then turn the heat down to 325F. for around 30 minutes. But you will have to experiment, those are just guidelines.
What is the reason for baking twice
You aren't baking them twice you are baking them one time but with two different temps. You never take them out of the oven, just reduce the temp. The first high heat gets them to rise, the final lower heat cooks them all the way through.
@@inthekitchenwithmatt oh, the recipe I was using didn’t mention to do that n they came out very soft in the middle and i can’t see them holding up well with filling
Ok yeah, try this recipe next time and see if they turn out any better. One thing you can do is after cutting them in half if they are soft in the middle is put the cream puff shells back in the oven for 5 to 10 minutes to dry the middles out.@@GrampaJoe
Can i ask what flour do you use ?
All-purpose/plain flour.
How can I make them without eggs
Sorry you can't make this recipe without eggs.
R.I.P Lynja you will be missed😢
Can I make it whit macrowave?
Probably won't work well in the microwave. but you can always try it.
Custard is better for the filling
If you like custard use custard. Lots of people don't like custard and prefer cream.
Hello Matt it’s me Im back after a pretty long time
Hello! Welcome back! :)
What type of flour though?😢
just regular flour. Anytime a recipe calls for just flour they are always referring to regular flour also called plain flour or all purpose flour. Otherwise the recipe will specifically say "bread flour" "whole wheat flour" "self-rising flour" "cake flour" "pizza flour" etc.
⭐️⭐️⭐️⭐️⭐️💯
Thanks!
CAN I USE BREAD FLOUR
Yes that will work for these.
French approved
Thanks haha
did you know mashle loves to eat cream puffs in the movie
Funny that’s the same dough for churros 😋
Yep pretty close to churro dough with some slight differences.
Guys the video is perfect but when i try it didnt turn out like that so don't belive it
Sounds like you didn't do it correctly. Because it indeed works if you do it correctly. How exactly did yours turn out?
KAGAMIYO KAGAMI KOTAE CHATTE🔥🔥
Mash brought me here
Glad you found this video
Mash aint mashing today
Bling bang bang born?!?!
just make the custard it’s better